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市場調査レポート
商品コード
1615892
中鎖トリグリセリドの世界市場規模:原料別、形態別、脂肪酸タイプ別、用途別、地域別、範囲および予測Global Medium Chain Triglycerides Market Size By Source (Coconut, Palm), By Form (Dry, Liquid), By Fatty Acid Type (Caprylic Acid, Caproic Acid), By Application (Nutritional Diet, Personal Care), By Geographic Scope And Forecast |
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中鎖トリグリセリドの世界市場規模:原料別、形態別、脂肪酸タイプ別、用途別、地域別、範囲および予測 |
出版日: 2024年09月02日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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中鎖トリグリセリドの市場規模は、2024年に10億4,000万米ドルと評価され、2024年~2031年の間に7.65%のCAGRで成長する見込みで、2031年には17億9,000万米ドルに達すると予測されています。中鎖トリグリセリド(MCT)は、特定の食品や栄養補助食品に含まれる脂肪分子の一種です。MCTは炭素鎖の短い中鎖脂肪酸で構成されています。この構造の違いにより、MCTは体内で速やかに吸収・代謝され、素早いエネルギー源となります。中鎖脂肪酸トリグリセリド(MCT)は、トランス脂肪酸に代わる健康的な脂質として製造されており、全食品や乳製品などの一部の食品に自然に含まれています。トリグリセリドは、3つの脂肪酸とグリセロール骨格から構成されています。
MCTは、バター、牛乳、ヨーグルト、チーズ、ココナッツオイル、パーム核油など、さまざまな食品に含まれています。ココナッツオイルやパームオイルは、MCTの最も一般的な摂取源です。
脂質分画は、牛乳やココナッツオイルなどの供給源から食用MCTオイルを抽出するために使用される技術です。
世界の中型トリグリセリド市場を形成している主な市場力学
主な市場促進要因
健康とウェルネスの動向の高まり:
ウェルネスと健康に関する消費者の知識の増加は重要な促進要因です。MCTは、代謝の促進、体重管理、エネルギー補給など、健康に役立つ可能性があることで知られています。その結果、MCTは栄養補助食品、機能性食品、飲食品に多く含まれるようになった。
ケト食とパレオ食:
低炭水化物・高脂肪食品を中心としたケトジェニックダイエットやパレオダイエットの人気が高まっていることから、ココナッツオイルや中鎖トリグリセリド(MCT)の需要が高まっています。これらの食事法はエネルギー源として脂肪の摂取を優先しており、ココナッツオイルとMCTは、両ダイエットの中心的な代謝状態であるケトーシスをサポートする、入手しやすい脂肪を提供します。
天然素材とオーガニック素材:
消費者の嗜好がナチュラル志向にシフトする中、MCTオイルはその汎用性の高さと認知された健康上の利点から、オーガニック化粧品やパーソナルケアアイテムの原料として注目されています。MCTオイルのさらっとした質感、保湿性、製品の吸収性を高める特性は、スキンケアや美容処方におけるクリーンで持続可能な成分への需要の高まりに合致しています。
スポーツ栄養:
アスリートやボディビルダーは、エネルギーへの変換が早く、激しい運動中にも素早く持続的な燃料源となるMCTに魅力を感じています。さらに、MCTはグリコーゲンの貯蔵量を確保し、持久力を持続させるケトン産生を促進することで、脂肪の減少をサポートする可能性があり、パフォーマンスの最適化と回復を助けるサプリメントとして人気があります。
主な課題
高い製造コスト:
MCT、特にココナッツオイルのような高品質な原料由来のMCTの製造にはコストがかかります。そのため、最終製品の価格が上昇し、コスト意識の高い消費者には手が届きにくくなり、市場拡大が制限される可能性があります。
原料価格の変動:
ココナッツオイルやパーム油の価格は、天候、地政学的緊張、需給関係などの様々な要因に左右され、コストの変動につながります。これらの油の価格が上昇した場合、メーカーは生産コストの増加に直面し、MCT含有製品の価格上昇を通じて消費者に転嫁されることがよくあります。
代替製品との競合:
食用油脂市場は競争が激しく、長鎖トリグリセリド(LCT)、オメガ3脂肪酸、その他の有用油脂などの代替品が消費者の注目を集めるために競合しています。こうした競争は、MCTの市場シェアと成長を制限する可能性があります。
代替品の入手可能性:
ミネラルオイルのような安価な代替品は、化粧品のような特定の用途ではMCTsと同様の特性を発揮するもの、MCTsが価格のみで競争する上での課題となっています。しかし、MCTは自然で健康志向であると認識されており、コストが高いにもかかわらず、よりクリーンで持続可能な選択肢を求める消費者の共感を得られるため、優位性を保っています。
主な動向
需要の高まり:
この需要の高まりは、MCTがダイエットにおいて脂肪の代用品としての役割を果たし、体重管理、代謝促進、消化改善、エネルギー増強に役立っていることに起因しています。さらに、パフォーマンス向上のためにアスリートやフィットネス愛好家の間で人気が高まっていることも、市場の成長を後押ししています。
栄養補助食品使用の増加:
味に妥協しない健康志向の製品に対する消費者の嗜好の高まりが、機能性食品や栄養補助食品へのMCTオイルの配合を後押ししています。MCTオイルは、体重管理やエネルギー増強といった健康上の利点が認められており、製品に付加価値を与えることで需要を満たし、市場拡大に拍車をかけています。
MCT製品の革新:
市場では、食品や飲食品のカテゴリーにまたがって、MCTを配合した新製品が続々と登場しています。これらの革新的な製品は、MCTオイルを強化したコーヒークリーマーからプロテインパウダーや焼き菓子まで幅広く、多様な消費者の嗜好に対応しています。
進化する応用分野:
化粧品業界では天然成分を求める傾向が強まっており、MCTは飲食品分野にとどまらず広がりを見せています。このような天然処方へのシフトは、パーソナルケアや化粧品におけるMCTのビジネスチャンスを生み出し、保湿効果や肌への適合性、ヘアケア製品への潜在的なメリットなどが評価されています。これは、よりクリーンで持続可能な美容ソリューションを求める幅広い動向を反映しています。
Medium Chain Triglycerides Market size was valued at USD 1.04 Billion in 2024 and is projected to reach USD 1.79 Billion by 2031 , growing at a CAGR of 7.65% from 2024 to 2031. Medium-chain triglycerides (MCTs) are a type of fat molecule found in certain foods and dietary supplements. MCTs are comprised of medium-chain fatty acids with shorter carbon chains. This structural difference enables MCTs to be rapidly absorbed and metabolized by the body, providing a quick source of energy. Medium-chain triglycerides (MCTs) are dietary lipids that are manufactured to be a healthier alternative to trans fats and can be found naturally in some foods, such as whole foods and dairy products. Triglycerides are made up of three fatty acids and a glycerol backbone.
MCT is found in a wide range of foods, including butter, milk, yoghurt, cheese, coconut oil, and palm kernel oil. Coconut and palm oils are the most common dietary sources of MCT.
Lipid fractionation is a technique used to extract edible MCT oils from sources such as milk and coconut oil.
The key market dynamics that are shaping the global medium triglyceride market include:
Key Market Drivers:
Rising Health and Wellness Trends:
Increasing consumer knowledge of wellness and health is a significant driver. MCTs are renowned for their possible health benefits, such as increased metabolism, weight management, and energy. As a result, they are now more commonly found in nutritional supplements, functional foods, and beverages.
Keto and Paleo Diets:
The increasing popularity of ketogenic and paleo diets, focusing on low-carb, high-fat foods, has heightened demand for coconut oil and medium-chain triglycerides (MCTs). These dietary approaches prioritize fat consumption for energy, and coconut oil and MCTs provide readily accessible fats that can support ketosis, the metabolic state central to both diets.
Natural and Organic Ingredients:
As consumer preferences shift towards natural beauty products, MCT oil's versatility and perceived health benefits make it a sought-after ingredient in organic cosmetics and personal care items. Its light texture, moisturizing properties, and ability to enhance product absorption align with the growing demand for clean, sustainable ingredients in skincare and beauty formulations.
Sports Nutrition:
Athletes and bodybuilders are attracted to MCTs for their rapid conversion into energy, providing a quick and sustained fuel source during intense workouts. Additionally, MCTs may support fat loss by promoting ketone production, which can spare glycogen stores and prolong endurance, making them a popular supplement for optimizing performance and aiding in recovery.
Key Challenges:
High production costs:
The manufacture of MCTs, particularly those derived from high-quality sources such as coconut oil, is costly. This can lead to increased prices for finished goods, making them less affordable to cost-conscious consumers and limiting market expansion.
Fluctuation in Price of Raw Material:
Coconut oil and palm oil prices are subject to various factors such as weather conditions, geopolitical tensions, and demand-supply dynamics, leading to volatility in their costs. When the prices of these oils rise, manufacturers face increased production expenses, which are often passed on to consumers through higher prices for MCT-containing products.
Competition from Alternative Products:
The market for dietary fats and oils is highly competitive, with alternatives such as long-chain triglycerides (LCTs), omega-3 fatty acids, and other useful fats competing for consumer attention. This competition may limit the market share and growth of MCTs.
Availability of Substitutes:
Cheaper alternatives such as mineral oil, though offering similar properties to MCTs in certain applications like cosmetics, pose a challenge to MCTs in competing solely on price. However, MCTs maintain an edge due to their perceived natural and health-oriented appeal, which resonates with consumers seeking cleaner, more sustainable options despite the higher cost.
Key Trends:
Escalating Demand:
This heightened demand stems from MCTs' role as a fat substitute in diets, aiding in weight management, metabolism boosting, digestion improvement, and energy enhancement. Moreover, their rising popularity among athletes and fitness enthusiasts for performance enhancement further fuels market growth.
Rise in use of Dietary Supplements:
Consumers increasing preference for health-oriented products that don't compromise on taste has driven the incorporation of MCT oil into functional foods and dietary supplements. Recognized for its purported health benefits such as weight management and energy enhancement, MCT oil adds value to products, meeting the demand, thereby fueling market expansion.
Innovation in MCT Products:
The market is experiencing a continuous influx of new MCT-infused offerings, spanning across food and beverage categories. These innovative products range from MCT oil-enhanced coffee creamers to protein powders and baked goods, catering to diverse consumer preferences.
Evolving Application Areas:
MCTs are expanding their reach beyond the food and beverage sector, as the cosmetics industry increasingly seeks natural ingredients. This shift towards natural formulations has created opportunities for MCTs in personal care and cosmetics, where they are valued for their moisturizing properties, skin compatibility, and potential benefits for hair care products. This reflects a broader trend towards cleaner, more sustainable beauty solutions.
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Here is a more detailed regional analysis of the global medium chain triglyceride market:
North America:
North America is most dominating market in the world in terms of sales of MCT products hence it has an established market which is witnessing growth for certain crucial factors.
The surge in demand for nutritional supplements in the U.S. is propelled by the growing awareness of MCT's potential in treating cardiovascular and liver diseases.
The absence of stringent regulations on dietary supplements, as they are not categorized as medical drugs, has prompted manufacturers to expand production domestically to cater to diverse consumer needs. With a shift towards a more health-conscious consumer base, fueled by sedentary work routines, the consumption of health supplements is anticipated to continue its upward trajectory in the foreseeable future.
Asia-Pacific:
The Asia Pacific region emerges as a prominent market for medium-chain triglycerides (MCTs), experiencing rapid consumption growth across various sectors.
Increased utilization in cosmetics, personal care, and food and beverage segments, particularly caprylic, capric, and lauric triglycerides, propels market demand.
Leading consumption nations include China, India, and Japan, driven by busy lifestyles and rising disposable incomes, which amplify the demand for nutritional foods and products.
Additionally, the burgeoning popularity of personal care items like lotions, gels, creams, and cosmetics, especially among women, further stimulates market expansion across the Asia Pacific region.
The Global Medium Chain Triglycerides Market is segmented on the basis of Source, Form, Fatty Acid Type, Application, And Geography.
Based on Source, the market is bifurcated into Coconut, and Palm. By source, the coconut segment is expected to lead the market due to rising customer preferences for natural food products and the good health benefits provided by medium chain triglyceride oil obtained from coconut in terms of blood pressure regulation, cholesterol reduction, and so on.
Based on Form, the market is segmented into Dry and Liquid. By form, the liquid segment is likely to dominate the market due to the simplicity and convenience of handling numerous variations i.e. medium chain triglyceride oil in bottles, capsules, and so on.
Based on Fatty Acid Type, the market is segmented into Caprylic Acid (C8), Caproic Acid (C6), Capric Acid (C10), and Lauric Acid (C12). Based on fatty acid type, Lauric acid leads the market because it has antioxidant characteristics, as a result, it accounts for the majority of MCTs in coconut oils, which aid in the treatment of health problems associated with inflammation. Associated with other MCTs, lauric acid is leisurely to metabolise while yet delivering anti-microbial properties and other health benefits.
Based on Application, the market is segmented into Nutritional Diet, Personal Care, Pharmaceuticals, Sports Drinks, Infant Formula, and Others. A nutritional diet is projected to dominate the market due to its numerous benefits in healing skin infections, weight loss, and fighting internal body diseases.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.