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市場調査レポート
商品コード
1797027
ソルビトール市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別、用途別、エンドユーザー別、地域別、競合市場別、2020年~2030年Sorbitol Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Product Type, By Application, By End User, By Region & Competition, 2020-2030F |
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ソルビトール市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別、用途別、エンドユーザー別、地域別、競合市場別、2020年~2030年 |
出版日: 2025年08月25日
発行: TechSci Research
ページ情報: 英文 188 Pages
納期: 2~3営業日
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ソルビトールの世界市場規模は2024年に20億1,000万米ドル、2030年には26億2,000万米ドルに達すると予測、CAGRは4.52%。
ソルビトールの世界市場は、多様な産業における無糖、低カロリー、健康志向の製品需要の高まりに後押しされ、一貫した成長を遂げています。グルコース由来の糖アルコールであるソルビトールは、飲食品、医薬品、パーソナルケア、工業製剤などの主要分野で、甘味料、保湿剤、安定剤としての多機能特性のためにますます利用されるようになっています。
市場概要 | |
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予測期間 | 2026年~2030年 |
市場規模:2024年 | 20億1,000万米ドル |
市場規模:2030年 | 26億2,000万米ドル |
CAGR:2025年~2030年 | 4.52% |
急成長セグメント | 液体 |
最大市場 | アジア太平洋 |
非感染性疾患(NCDs)は世界の死亡者数の70%以上を占め、70歳以前に発症する早発性疾患の割合も高いです。これに対応するため、メーカー各社は製品処方を革新し、進化する市場の要求に応えるべく生産能力を拡大しています。競合情勢が激化する中、業界各社は世界の足跡を強化するため、生産能力の増強、的を絞った製品開発、市場開拓に戦略的に投資しています。良好な規制の枠組みや新興国からの需要増に支えられ、世界のソルビトール市場は長期的かつ持続可能な成長を遂げる態勢が整っています。
飲食品業界におけるソルビトール需要の高まり
他の甘味料による代替品の脅威と商品不足
生産技術の進歩
Global Sorbitol market was valued at USD 2.01 Billion in 2024 and is expected to reach USD 2.62 Billion by 2030 with a CAGR of 4.52%. The Global Sorbitol Market is witnessing consistent growth, fueled by the rising demand for sugar-free, low-calorie, and health-focused products across diverse industries. Sorbitol, a glucose-derived sugar alcohol, is increasingly utilized for its multifunctional properties as a sweetener, humectant, and stabilizer across key sectors such as food and beverages, pharmaceuticals, personal care, and industrial formulations.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 2.01 Billion |
Market Size 2030 | USD 2.62 Billion |
CAGR 2025-2030 | 4.52% |
Fastest Growing Segment | Liquid |
Largest Market | Asia-Pacific |
Market momentum is being reinforced by shifting consumer preferences toward healthier lifestyles, Non-communicable diseases (NCDs) account for over 70% of all global deaths, with a significant share classified as premature occurring before the age of 70, growing incidence of lifestyle-related diseases, and increased adoption of clean-label ingredients. In response, manufacturers are innovating product formulations and expanding their production capabilities to meet evolving market requirements. As the competitive landscape intensifies, industry players are strategically investing in capacity scaling, targeted product development, and geographic market penetration to strengthen their global footprint. Supported by favorable regulatory frameworks and rising demand from emerging economies, the global sorbitol market is well-positioned for long-term, sustainable growth.
Key Market Drivers
Growing Demand of Sorbitol in Food & Beverage Industry
The growing demand for sorbitol in the food and beverage industry is a major catalyst propelling the expansion of the Global Sorbitol Market. As consumer preferences shift toward healthier, low-sugar alternatives, food and beverage manufacturers are increasingly adopting sorbitol as a versatile and functional ingredient. This trend is being reinforced by heightened health awareness, regulatory pressure to reduce sugar content, and the rapid development of sugar-free product categories. Consumers are becoming more health-conscious, with greater emphasis on managing caloric intake, blood sugar levels, and weight control. This is particularly evident in the rising demand for sugar-free confectionery, beverages, chewing gum, baked goods, and dairy products, where sorbitol serves as an ideal sugar substitute. Its ability to deliver sweetness with fewer calories while maintaining taste and texture makes it a preferred choice for food product reformulation. The global rise in diabetes, obesity, and cardiovascular diseases has significantly influenced food choices. Cardiovascular diseases (CVDs) remain a critical global health challenge and are the leading cause of mortality worldwide. In 2019, CVDs accounted for approximately 17.9 million deaths representing nearly 32% of all global fatalities. Notably, over 85% of these deaths were attributed to heart attacks and strokes, underscoring the severe impact of CVDs on public health systems and workforce productivity. As a low-glycemic index sweetener, sorbitol helps manufacturers create products tailored for diabetic and health-conscious consumers. This has led to its widespread use in the formulation of diabetic-friendly snacks, sugar-free drinks, and dietetic food products, contributing to sustained demand growth.
Beyond its role as a sweetener, sorbitol offers multiple functional benefits in food manufacturing. It acts as a humectant, stabilizer, and texturizer, helping retain moisture, extend shelf life, and improve mouthfeel in processed foods. Its chemical stability under heat and varying pH conditions further enhances its appeal in a wide range of food and beverage applications, making it especially suitable for industrial-scale production. Consumers are increasingly seeking clean-label products with transparent and natural ingredient lists. Sorbitol, which can be derived from natural glucose sources such as corn or wheat, aligns with this demand. Its natural origin and status as a recognized safe additive by global regulatory authorities (such as the FDA and EFSA) support its inclusion in health-forward product lines, particularly in premium and organic categories.
Key Market Challenges
Substitutional Threat from Other Sweeteners and Shortages of Commodities
Cost-effectiveness poses a significant challenge in the sorbitol market. Many food and beverage manufacturers are transitioning towards cost-effective alternative sweeteners like erythritol, xylitol, lactitol, and mannitol for baking and food processing. These alternatives offer the same functionality as sorbitol, prompting hotels, restaurants, and cafes (horeca) chains to purchase artificial sweeteners to achieve profitability while maintaining productivity. Furthermore, global price fluctuations and the Russia-Ukraine war have disrupted commodity imports and supply chains, resulting in a shortage crisis. Additionally, increased crude oil prices have impacted transportation and procurement costs, directly affecting sorbitol manufacturing.
Key Market Trends
Technological Advancements in Production
Continuous research and development efforts are dedicated to enhancing sorbitol production processes. Utilizing advanced technologies enables manufacturers to optimize their production lines, resulting in improved efficiency and productivity. For example, the implementation of automated systems and control technologies enables better monitoring and regulation of the production process, ensuring consistent quality and higher yields. Technological advancements have significantly improved the quality and purity of sorbitol production. State-of-the-art equipment and innovative processes help minimize impurities and ensure the production of high-quality sorbitol. The use of advanced filtration techniques, precise temperature control, and purification methods contribute to the production of sorbitol with superior characteristics, meeting the stringent quality requirements of various industries. Advancements in production technologies also facilitate the scaling up of sorbitol production capacities. With the increasing demand for sorbitol across various applications, manufacturers are investing in advanced equipment and facilities to expand their production capabilities. This scalability enables them to meet the growing market demand while maintaining product quality and consistency.
In this report, the Global Sorbitol Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Sorbitol Market.
Global Sorbitol Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: