産業用酵素市場 - 世界の産業規模、シェア、動向、機会、予測：種類別、供給源別、用途別、地域別、競合、2020年～2030年

産業用酵素の世界市場規模は2024年に79億2,000万米ドルとなり、2030年までのCAGRは7.27％で、予測期間には120億9,000万米ドルに達すると予測されています。

世界の産業用酵素市場は、飲食品、バイオ燃料、動物飼料、繊維製品などの主要な最終用途産業からの需要増加によって大きな成長を遂げています。酵素は環境に優しく費用対効果に優れているため採用が増加しており、製造業者がエネルギー消費を抑えて高い効率を達成するのに役立っています。持続可能性に関する消費者の意識の高まりとグリーンケミストリーへのシフトが、産業プロセスにおける酵素の採用をさらに加速しています。

飲食品分野では、酵素は製品の品質向上、保存性の改善、安定生産の確保において重要な役割を果たしています。酵素は、製パン、乳製品、醸造、デンプン加工に広く使用されています。世界人口の増加と加工・包装食品の需要増加は、この分野での酵素消費を維持すると予想されます。さらに、食品加工における酵素使用に対する規制上の支援やクリーンラベル原料の動向が、市場の動向にプラスの影響を与えています。

主な市場促進要因

飲食品分野での使用の増加

主な市場課題

規制の複雑さ

主な市場動向

環境に優しく持続可能なソリューションへの需要の高まり

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 世界の産業用酵素市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 種類別（炭水化物分解酵素、プロテアーゼ、リパーゼ、フィターゼ、その他）
  • 供給源別（微生物、植物、動物）
  • 用途別（食品・飲料、栄養補助食品・医薬品、動物飼料、その他）
  • 企業別（2024）
  • 地域別
• 製品市場マップ
  • 種類別
  • 供給源別
  • 用途別
  • 地域別

第5章 北米の産業用酵素市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 種類別（炭水化物分解酵素、プロテアーゼ、リパーゼ、フィターゼ、その他）
  • 供給源別（微生物、植物、動物）
  • 用途別（食品・飲料、栄養補助食品・医薬品、動物飼料、その他）
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第6章 欧州の産業用酵素市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第7章 アジア太平洋地域の産業用酵素市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国

第8章 南米の産業用酵素市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第9章 中東・アフリカの産業用酵素市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • クウェート
  • トルコ
  • エジプト

第10章 市場力学

• 促進要因
• 課題

第11章 市場動向と発展

• 最近の動向
• 合併と買収
• 製品上市

第12章 世界の産業用酵素市場：SWOT分析

第13章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第14章 競合情勢

• BASF SE
• Novozymes A/S
• Danisco A/S
• Novus International, Inc.
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Lesaffre SA
• Bluestar Adisseo Co.
• Kerry Group PLC
• Enzyme Development Corporation

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Industrial Enzymes Market was valued at USD 7.92 billion in 2024 and is expected to reach USD 12.09 billion in the forecast period with a CAGR of 7.27% through 2030. The global industrial enzymes market is witnessing significant growth driven by increasing demand from key end-use industries such as food & beverages, biofuels, animal feed, and textiles. Enzymes are increasingly being adopted due to their eco-friendly and cost-effective nature, helping manufacturers achieve higher efficiency with reduced energy consumption. The rise in consumer awareness around sustainability and the shift toward green chemistry are further accelerating the adoption of enzymes in industrial processes.

In the food and beverage sector, enzymes play a vital role in enhancing product quality, improving shelf-life, and ensuring consistent production. They are widely used in baking, dairy, brewing, and starch processing. The growing global population and rising demand for processed and packaged food products are expected to sustain enzyme consumption in this sector. Furthermore, regulatory support for enzyme use in food processing and the trend of clean-label ingredients are positively influencing the market trajectory.

Key Market Drivers

Increasing Use in Food and Beverage Sector

Enzymes have become indispensable in modern food and beverage production. A 2024 report showed that over 90% of commercial bread products now incorporate amylases and proteases to enhance texture, shelf life, and baking efficiency. These biocatalysts allow manufacturers to deliver consistent quality while meeting consumer demand for fresher, softer bread. With global bakery consumption rising up nearly 8% year-over-year the reliance on enzymes has surged, making them a cornerstone in bakery innovation and scale up operations.

In dairy and cheese processing, tailored enzyme blends are improving yield and flavor profiles. By 2023, enzyme-assisted lactose reduction rose by 28%, enabling manufacturers to enter the growing lactose-free market. Meanwhile, the use of proteases for cheese maturation increased by more than 15% across Europe, reflecting rising demand for premium cheeses with rich textures. This enzyme-driven shift boosts efficiency by cutting aging time and minimizing whey waste-helping producers reduce both costs and environmental impact while satisfying consumer cravings for specialty, artisanal dairy products.

The convenience and processed foods segment continues to drive enzyme adoption at scale. For instance, fruit juice producers report that pectinase and cellulase enzyme use rose by 20% in 2023 to clarify juices faster and improve yields. In beverage fermentation, enzymes reduced processing time by up to 30%, accelerating production cycles. These technologies also support clean label initiatives, as enzymes replace synthetic clarifiers or preservatives. Consumers now expect transparency in ingredients, and enzyme-based clarification delivers exactly that-natural, minimal additive beverages with cleaner labels and better taste.

Furthermore, advances in enzyme engineering are enabling more resilient and efficient applications. In 2024, heat-stable amylase variants achieved a 35% higher starch conversion rate during high-temperature processing in Asian markets. Similarly, cold-active lipases now enable dairy and plant-based producers to operate at lower temperatures, reducing energy consumption by up to 25%. These innovations exemplify how engineered enzymes enhance both sustainability and productivity, helping food and beverage manufacturers meet regulatory pressure, lower carbon footprints, and respond to evolving consumer expectations for greener, cleaner, and more efficient products.

Key Market Challenges

Regulatory Complexities

Regulatory complexities form a significant barrier in the global industrial enzymes market, particularly when enzymes are intended for use in food, feed, pharmaceuticals, and personal care products. Each region imposes its own stringent safety and quality standards. For instance, while the U.S. requires GRAS (Generally Recognized As Safe) status for food enzymes, the European Food Safety Authority (EFSA) follows a separate approval mechanism based on extensive dossiers and safety assessments. These differing frameworks complicate international commercialization, often requiring companies to conduct redundant and costly studies to satisfy multiple agencies. The approval process can span months or even years, delaying time-to-market and discouraging small or mid-sized enzyme manufacturers from entering or expanding into new territories. Additionally, inconsistent labelling regulations further complicate global trade, especially in sectors like beverages or supplements where ingredient transparency is becoming increasingly important.

Moreover, the use of genetically modified organisms (GMOs) in enzyme production adds another layer of regulatory and market resistance. While recombinant DNA technology enhances enzyme yield and efficiency, public and governmental attitudes toward GMOs vary widely across countries. In the EU, for example, GMO-derived enzymes must undergo a separate and often more rigorous risk assessment, making the process time-consuming and unpredictable. Countries like India and Japan impose additional import restrictions and compliance protocols for GMO-derived substances. Even when technically approved, consumer skepticism and demand for "natural" labels can restrict product acceptance. These regulatory and perceptual challenges not only inflate compliance costs but also create strategic uncertainty for enzyme producers navigating global markets, especially those reliant on biotech-driven innovation.

Key Market Trends

Rise in Demand for Eco-Friendly and Sustainable Solutions

A major trend shaping the global industrial enzymes market is the growing emphasis on eco-friendly and sustainable manufacturing practices. Enzymes serve as natural biocatalysts, enabling chemical reactions to occur under milder conditions-reducing the need for extreme heat, pressure, or synthetic chemicals. This translates into lower energy consumption, minimal hazardous waste generation, and reduced carbon emissions. Industries such as detergents, textiles, paper & pulp, and leather are increasingly adopting enzyme-based alternatives to replace harsh chemicals like chlorine bleach or sulfur-based compounds. With tightening environmental regulations and rising consumer demand for greener products, companies are turning to enzymes as a key strategy for cleaner production. Additionally, the biodegradability of enzymes ensures that they do not accumulate in the environment, making them ideal for circular economy models. This sustainability-driven trend is further reinforced by corporate ESG goals and national decarbonization efforts across global economies.

Key Market Players

• BASF SE
• Novozymes A/S
• Danisco A/S
• Novus International, Inc.
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Lesaffre SA
• Bluestar Adisseo Co.
• Kerry Group PLC
• Enzyme Development Corporation

Report Scope:

In this report, global industrial enzymes market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Industrial enzymes Market, By Type:

• Carbohydrases
• Proteases
• Lipases
• Phytases
• Others

Industrial enzymes Market, By Source:

• Microbes
• Plants
• Animals

Industrial enzymes Market, By Application:

• Food & Beverages
• Nutraceuticals & Pharmaceuticals
• Animal Feed
• Others

Industrial enzymes Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia-Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• Kuwait
• Turkey
• Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global industrial enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Global Industrial Enzymes Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 4.2.2. By Source (Microbes, Plants, Animals)
  • 4.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 4.2.4. By Company (2024)
  • 4.2.5. By Region
• 4.3. Product Market Map
  • 4.3.1. By Type
  • 4.3.2. By Source
  • 4.3.3. By Application
  • 4.3.4. By Region

5. North America Industrial Enzymes Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 5.2.2. By Source (Microbes, Plants, Animals)
  • 5.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 5.2.4. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Industrial Enzymes Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Type
      • 5.3.1.2.2. By Source
      • 5.3.1.2.3. By Application
  • 5.3.2. Canada Industrial Enzymes Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Type
      • 5.3.2.2.2. By Source
      • 5.3.2.2.3. By Application
  • 5.3.3. Mexico Industrial Enzymes Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Type
      • 5.3.3.2.2. By Source
      • 5.3.3.2.3. By Application

6. Europe Industrial Enzymes Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 6.2.2. By Source (Microbes, Plants, Animals)
  • 6.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 6.2.4. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Industrial Enzymes Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. United Kingdom Industrial Enzymes Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Italy Industrial Enzymes Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application
  • 6.3.4. Germany Industrial Enzymes Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Source
      • 6.3.4.2.3. By Application
  • 6.3.5. Spain Industrial Enzymes Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Source
      • 6.3.5.2.3. By Application

7. Asia-Pacific Industrial Enzymes Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 7.2.2. By Source (Microbes, Plants, Animals)
  • 7.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 7.2.4. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1. China Industrial Enzymes Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. India Industrial Enzymes Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. Japan Industrial Enzymes Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Australia Industrial Enzymes Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. South Korea Industrial Enzymes Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. South America Industrial Enzymes Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 8.2.2. By Source (Microbes, Plants, Animals)
  • 8.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 8.2.4. By Country
• 8.3. South America: Country Analysis
  • 8.3.1. Brazil Industrial Enzymes Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. Argentina Industrial Enzymes Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. Colombia Industrial Enzymes Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application

9. Middle East and Africa Industrial Enzymes Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 9.2.2. By Source (Microbes, Plants, Animals)
  • 9.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Industrial Enzymes Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. Saudi Arabia Industrial Enzymes Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. UAE Industrial Enzymes Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application
  • 9.3.4. Kuwait Industrial Enzymes Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Type
      • 9.3.4.2.2. By Source
      • 9.3.4.2.3. By Application
  • 9.3.5. Turkey Industrial Enzymes Market Outlook
    • 9.3.5.1. Market Size & Forecast
      • 9.3.5.1.1. By Value
    • 9.3.5.2. Market Share & Forecast
      • 9.3.5.2.1. By Type
      • 9.3.5.2.2. By Source
      • 9.3.5.2.3. By Application
  • 9.3.6. Egypt Industrial Enzymes Market Outlook
    • 9.3.6.1. Market Size & Forecast
      • 9.3.6.1.1. By Value
    • 9.3.6.2. Market Share & Forecast
      • 9.3.6.2.1. By Type
      • 9.3.6.2.2. By Source
      • 9.3.6.2.3. By Application

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Recent Development
• 11.2. Mergers & Acquisitions
• 11.3. Product Launches

12. Global Industrial Enzymes Market: SWOT Analysis

13. Porter's Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. BASF SE
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Novozymes A/S
• 14.3. Danisco A/S
• 14.4. Novus International, Inc.
• 14.5. Associated British Foods Plc
• 14.6. Chr. Hansen Holding A/S
• 14.7. Lesaffre SA
• 14.8. Bluestar Adisseo Co.
• 14.9. Kerry Group PLC
• 14.10. Enzyme Development Corporation

15. Strategic Recommendations

16. About Us & Disclaimer