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市場調査レポート
商品コード
1796890
水耕栽培市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、機器別、投入物別、栽培方法別、作物タイプ別、地域別、競合別、2020~2030年Hydroponics Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Equipment, By Input, By Farming Method, By Crop Type, By Region and Competition, 2020-2030F |
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カスタマイズ可能
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水耕栽培市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、機器別、投入物別、栽培方法別、作物タイプ別、地域別、競合別、2020~2030年 |
出版日: 2025年08月25日
発行: TechSci Research
ページ情報: 英文 185 Pages
納期: 2~3営業日
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水耕栽培の世界市場規模は、2024年に123億4,000万米ドルとなり、2030年のCAGRは7.46%で、予測期間には190億5,000万米ドルに達すると予測されています。
水耕栽培は、植物の栽培方法に革命をもたらす先進的な農業技術です。土を使わずに作物を栽培し、栄養豊富な水溶液を利用して重要なミネラルを植物の根に直接供給します。この革新的なアプローチには多くの利点があります。従来型土耕栽培に比べ、水の消費量を大幅に削減することで、資源効率を最大化します。さらに、水耕栽培は、温度、湿度、光などの環境要因を正確にコントロールすることができるため、植物の成長を最適化し、農薬や除草剤の必要性を最小限に抑えることができます。この方法の多用途性により、都市の屋上から乾燥した砂漠まで、さまざまな環境での栽培が可能になり、年間を通じた生産が可能になり、季節農法の制約がなくなります。さらに、土壌が媒介する病気を軽減し、作物の収量を向上させ、世界の食糧安全保障の課題に対する潜在的な解決策を提示します。世界が人口増加の圧力と環境問題に取り組む中、水耕栽培は、より効率的で弾力性があり、エコフレンドリー食糧生産システムへの有望な道筋を提供する、サステイナブル農業の代表的手法として浮上しています。
市場概要 | |
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予測期間 | 2026~2030年 |
市場規模:2024年 | 123億4,000万米ドル |
市場規模:2030年 | 190億5,000万米ドル |
CAGR:2025~2030年 | 7.46% |
急成長セグメント | LED栽培ライト |
最大市場 | アジア太平洋 |
都市化の動向と耕作可能な土地の減少が、世界的に水耕栽培の採用をさらに加速させています。人口密度の高い地域、特にスペースが限られている都市部では、水耕栽培システムが地元で新鮮農産物を栽培するための実行可能なソリューションを提供しています。垂直農法、コンテナ農法、屋上での水耕栽培が都市部で普及しつつあり、地域社会は長距離のサプライチェーンに頼ることなく、無農薬で栄養豊富な野菜を手に入れることができます。これにより、輸送の排出量が削減されるだけでなく、食品の品質も安定します。さらに、政府のイニシアティブ、技術の進歩、管理環境農業への投資の増加により、水耕栽培が繁栄するための良好なエコシステムが構築されつつあります。
技術革新は、水耕栽培市場の急速な拡大において極めて重要な役割を果たしています。自動化、IoT、人工知能、データ分析が水耕栽培システムに統合されたことで、生産者は植物の健康状態、栄養レベル、環境条件をリアルタイムでモニタリングできるようになりました。これらの技術は生産性を高め、人件費を削減し、作物の品質の一貫性を確保します。さらに、教育プログラムや研究機関と非公開会社のコラボレーションによって知識の移転とイノベーションが促進され、水耕栽培がより身近でスケーラブルなものとなっています。持続可能性と食料回復力が世界の優先課題となる中、水耕栽培は未来に対応した農業のための変革的ソリューションとして勢いを増し続けています。
垂直農法と室内栽培の動向の高まり
高額な初期投資
従来型農業と比較した水使用量の削減
Global Hydroponics Market was valued at USD 12.34 billion in 2024 and is expected to reach USD 19.05 billion in the forecast period with a CAGR of 7.46% through 2030. Hydroponics is an advanced agricultural technique that is revolutionizing the way we cultivate plants. It involves the cultivation of crops without soil, utilizing a nutrient-rich water solution to directly deliver vital minerals to plant roots. This innovative approach offers numerous advantages. It maximizes resource efficiency by significantly reducing water consumption compared to traditional soil-based farming. Moreover, hydroponics enables precise control over environmental factors such as temperature, humidity, and light, optimizing plant growth and minimizing the need for pesticides or herbicides. The versatility of this method allows for cultivation in various settings, ranging from urban rooftops to arid deserts, enabling year-round production and eliminating the limitations of seasonal farming. Furthermore, it mitigates soil-borne diseases, enhances crop yields, and presents a potential solution to global food security challenges. As our world grapples with increasing population pressures and environmental concerns, hydroponics emerges as a leading sustainable agricultural practice, offering a promising path towards more efficient, resilient, and environmentally friendly food production systems.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 12.34 Billion |
Market Size 2030 | USD 19.05 Billion |
CAGR 2025-2030 | 7.46% |
Fastest Growing Segment | LED grow light |
Largest Market | Asia-Pacific |
The growing trend of urbanization and the shrinking availability of arable land are further accelerating the adoption of hydroponics worldwide. In densely populated regions, especially in cities where space is limited, hydroponic systems provide a viable solution for cultivating fresh produce locally. Vertical farming, container-based farming, and rooftop hydroponic setups are gaining traction in urban centers, enabling communities to access pesticide-free, nutrient-rich vegetables without depending on long-distance supply chains. This not only reduces transportation emissions but also ensures consistent food quality. Additionally, government initiatives, technology advancements, and increased investment in controlled-environment agriculture are creating a favorable ecosystem for hydroponics to flourish.
Technological innovation plays a pivotal role in the rapid expansion of the hydroponics market. The integration of automation, IoT, artificial intelligence, and data analytics into hydroponic farming systems allows growers to monitor plant health, nutrient levels, and environmental conditions in real-time. These technologies enhance productivity, reduce labor costs, and ensure consistency in crop quality. Furthermore, educational programs and collaborations between research institutions and private companies are fostering knowledge transfer and innovation, making hydroponics more accessible and scalable. As sustainability and food resilience become global priorities, hydroponics continues to gain momentum as a transformative solution for future-ready agriculture.
Key Market Drivers
Rising Trend of Vertical Farming & Indoor Cultivation
The rising popularity of vertical farming and indoor cultivation is significantly boosting global demand for hydroponics. In 2024, over 37,000 vertical farming units were operational globally, with hydroponics accounting for approximately 85% of these systems. The method is ideal for maximizing limited urban space by enabling the growth of crops in stacked layers. Controlled indoor environments ensure optimal conditions for plant growth while reducing dependency on natural climate cycles. This makes hydroponics a central pillar in vertical farms, especially for producing leafy greens, herbs, and microgreens in densely populated urban areas.
Water efficiency is a key benefit driving the adoption of hydroponics in vertical farming. Compared to traditional soil-based agriculture, hydroponic systems use up to 95% less water. This conservation is made possible through closed-loop irrigation and precise nutrient delivery, making hydroponics a sustainable solution for regions facing water scarcity. Urban vertical farms that adopt hydroponics drastically reduce water wastage while improving productivity, helping cities meet their fresh food needs without placing undue stress on natural resources. Such water-saving capabilities also align with global sustainability goals and agricultural modernization strategies.
Hydroponic vertical farms are known to deliver up to 10 times higher yield per square foot than conventional farming methods. This increase in productivity is vital for feeding growing urban populations where arable land is limited or expensive. By stacking multiple layers of crops and maintaining consistent environmental conditions, farmers can achieve reliable, year-round harvests. This high-output farming model ensures a steady supply of fresh produce with fewer inputs, contributing to food security while lowering dependence on rural farmlands and long-distance supply chains.
Key Market Challenges
High Initial Investment
High initial investment is considered one of the significant barriers to the global adoption of hydroponics farming. This innovative agricultural technique, while offering substantial benefits in terms of water usage efficiency and space optimization, requires a sizable upfront capital investment. Prospective hydroponic farmers must account for the costs associated with acquiring the necessary equipment, including growth chambers, lighting systems, and nutrient solution reservoirs. Additionally, the costs of setting up a controlled environment for crop growth, which often entails building greenhouses or indoor spaces with regulated temperature, light, and humidity, are also substantial. These high costs can be prohibitive for small-scale farmers or those in developing countries where access to capital is limited. Consequently, the demand for hydroponics could decrease globally, as farmers may opt for traditional farming methods with lower entry costs. However, it's important to note that the long-term benefits and potential profitability of hydroponics could offset initial investments, but this requires a change in perspective that prioritizes long-term sustainability over short-term expenditures.
Key Market Trends
Reduction in Water Usage Compared to Traditional Farming
Hydroponics, an innovative method of soil-less farming, is anticipated to witness a surge in demand globally, primarily due to its remarkable efficiency in water usage as compared to traditional farming. Traditional agriculture is notorious for its excessive water consumption, largely due to inefficient irrigation systems and water loss through soil evaporation. On the other hand, hydroponics operates on a recirculation model, which considerably reduces water usage (by up to 90% in some cases) as the nutrient solution is recycled and reused. This not only makes hydroponic systems more environmentally friendly but also presents a viable solution for farming in regions with water scarcity. As global concern grows regarding dwindling fresh water supplies, the efficiency of hydroponics becomes increasingly appealing. Furthermore, the escalating effects of climate change and the urgency for more sustainable farming practices are expected to further drive the demand for hydroponic systems worldwide. The food production sector is continuously seeking ways to diminish its environmental footprint, and hydroponics offers a compelling solution, coupling efficient water usage with high crop yields. Thus, the reduction in water usage compared to conventional farming is a significant factor expected to propel the adoption of hydroponics globally.
In this report, the Global Hydroponics Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Hydroponics Market.
Global Hydroponics market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report: