食用色素市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、形態別、可溶性別、用途別、地域別セグメント、競合、2020年～2030年

食用色素の世界市場規模は2024年に35億4,000万米ドルで、予測期間中のCAGRは6.52%で2030年には51億7,000万米ドルに達すると予測されています。

食用色素の世界市場は、飲食品産業の成長とベーカリー・製菓分野からの食用色素需要の増加により、著しい成長を遂げています。また、製品の魅力という点で、製品の改良に対するニーズが高まっていることも、食用色素の需要拡大に繋がっています。食用色素は、食品に色をつけるために許可された染料または顔料です。特定の外観を作り出すために食品や飲料に添加されます。ホテル、カフェ、レストランの増加も、食用色素の需要増加につながっています。世界化の進展と消費者の高級食品志向の高まりにより、市場は健全な成長を遂げるものと思われます。

市場概要
予測期間	2026-2030
市場規模：2024年	35億4,000万米ドル
市場規模：2030年	51億7,000万米ドル
CAGR：2025年～2030年	6.52%
急成長セグメント	粉末
最大市場	北米

市場促進要因

加工食品とコンビニエンス食品の需要拡大

主な市場課題

天然着色料のコスト高と安定性の低下

主要市場動向

クリーンラベルと透明製品に対する消費者の需要の高まり

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 COVID-19が世界の食用色素市場に与える影響

第5章 世界の食用色素市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別（天然色素（カルミン、カラメル、アントシアニン、カロテノイド、クロロフィル、アナトー、その他）、合成色素（青、黄、緑、赤、その他）、ネイチャーアイデンティカル色素）
  • 形状別（液体、ジェル、粉末）
  • 可溶性（染料、レーキ）
  • 用途別（食品（加工食品、肉類、鶏肉・魚介類、ベーカリー・菓子類、乳製品、油脂類、その他）、飲料（果汁・果汁濃縮物、炭酸飲料、機能性飲料、アルコール飲料））
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 アジア太平洋地域の食用色素市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第7章 欧州の食用色素市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • ドイツ
  • 英国
  • スペイン
  • イタリア

第8章 北米の食用色素市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • メキシコ
  • カナダ

第9章 南米の食用色素市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの食用色素市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 合併と買収
• 製品上市
• 最近の動向

第13章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威/サービス

第14章 SWOT分析：世界の食用色素市場

第15章 価格分析

第16章 競合情勢

• Archer Daniels Midland Company
• Givaudan（Naturex S.A.）
• Chr Hasen A/S
• Ddw The Color House
• Doehler Group SE
• International Flavors & Fragrances Inc.
• Kalsec Inc.
• Koninklijke Dsm N.V.
• Sensient Technologies Corporation

第17章 戦略的提言

第18章 調査会社について・免責事項

Global Food Colors Market was valued at USD 3.54 billion in 2024 and is expected to reach USD 5.17 billion by 2030 with a CAGR of 6.52% during the forecast period. The global market for Food Colors is experiencing significant growth, driven by growth in food and beverage industry and increasing demand for food colors from bakery and confectionary sector. The increasing need for product improvisation in terms of product appeal is also leading to escalating demand for food colors. Food colors are dyes or pigments permitted for adding colors in foods. They are added to food and drinks to create a specific appearance. The growing number of hotels, cafes and restaurants are also leading to increasing demand for food colors. The market is poised to undergo healthy growth with increasing globalization and inclination of consumers towards fancy food products.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 3.54 Billion
Market Size 2030	USD 5.17 Billion
CAGR 2025-2030	6.52%
Fastest Growing Segment	Powder
Largest Market	North America

Key Market Drivers

Growing Demand for Processed and Convenience Foods

One of the most prominent drivers in the global food colors market is the continued rise in demand for processed and convenience foods. As lifestyles become increasingly hectic, especially in urban environments, consumers seek ready-to-eat and packaged products that not only taste good but also look visually appealing. Food colors play a critical role in maintaining the visual consistency and appeal of such products. They are used extensively in bakery products, confectionery, beverages, dairy items, and processed snacks to enhance consumer interest and influence purchasing decisions.

The rise in global food retail and quick-service restaurants (QSRs) is another element supporting this trend. Colorful foods and drinks are more appealing to consumers and often symbolize freshness or flavor, even when synthetic or natural colorants are used purely for aesthetic purposes. Governments, too, recognize this pattern. According to the United States Department of Agriculture (USDA), processed foods account for approximately 60% of the total caloric intake among U.S. adults as of 2023, a number that continues to grow annually. This rising consumption fuels the use of food colors across mass-produced food products.

Additionally, India's Ministry of Food Processing Industries reported a 7% year-on-year growth in the packaged food segment in 2022-2023, attributing part of the increase to rising urban populations and changing dietary habits. This expansion directly correlates with higher demand for food additives, especially colorants, which improve the sensory profile of processed foods.

Key Market Challenges

Higher Cost and Lower Stability of Natural Colorants

Despite their health benefits and regulatory preference, natural food colorants come with significant drawbacks that hinder their widespread adoption. Among the primary challenges are their higher cost and relatively lower stability when exposed to environmental factors such as heat, pH changes, and light.

Unlike synthetic dyes, which offer bright, consistent colors and long shelf lives, natural alternatives like anthocyanins, betalains, and chlorophyllins are more sensitive. For instance, beetroot extract may lose its red hue at high temperatures, while turmeric may degrade under UV exposure. These limitations often make natural dyes unsuitable for certain categories like baked goods, acidic beverages, or shelf-stable snacks.

Additionally, the sourcing and extraction processes for natural colors are more complex and expensive. Plant-based pigments may require larger land areas, longer growth cycles, and careful processing to maintain purity, increasing production costs. This is particularly challenging for small to mid-sized manufacturers with limited R&D or budgetary capacity.

Key Market Trends

Growing Consumer Demand for Clean Label and Transparent Products

Consumers are increasingly conscious of the ingredients in their food. The demand for clean-label products-those made with recognizable, minimal, and natural ingredients-is no longer a niche but a mainstream expectation. Food colorants, particularly synthetic ones, have come under scrutiny as consumers associate them with health risks, especially in children.

As a result, many global food companies are reformulating their products to eliminate artificial dyes in favor of natural alternatives. Clean-label formulations are not only perceived as safer but also as more premium, allowing brands to charge a price premium and foster brand loyalty. Major supermarket chains in the EU and North America have already mandated the removal of certain artificial colors from private-label products. Government initiatives are helping to reinforce this shift. For example, the UK Food Standards Agency (FSA) reported in a 2023 consumer behavior study that over 52% of UK consumers check product labels for artificial additives, a significant rise from 39% in 2019. This trend reflects rising consumer engagement and awareness around food ingredients, prompting manufacturers to prioritize transparency.

To address this demand, companies like Kellogg's and General Mills have begun using colors derived from paprika, spirulina, and carrots in cereals and snacks. These changes are prominently displayed on packaging to appeal to clean-label-seeking consumers. This shift toward clean-label products represents a lasting trend, driven by both informed consumer demand and evolving regulatory expectations around food transparency.

Key Market Players

• Aromatagroup SR
• Archer Daniels Midland Company
• Givaudan (Naturex S.A.)
• Chr Hasen A/S
• Ddw The Color House
• Doehler Group SE
• International Flavors & Fragrances Inc.
• Kalsec Inc.
• Koninklijke Dsm N.V.
• Sensient Technologies Corporation

Report Scope:

In this report, the Global Food Colors Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Colors Market, By Type:

• Natural Colors (Carmine, Caramel, Anthocyanins, Carotenoids, Chlorophyll, Annatto and Others)
• Synthetic Colors (Blue, Yellow, Green, Red and Others)
• Nature Identical Colors

Food Colors Market, By Form:

• Liquid
• Gel
• Powder

Food Colors Market, By Solubility:

• Dyes
• Lakes

Food Colors Market, By Application:

• Food (Processed Food, Meat, Poultry & Seafood, Bakery & Confectionary Type, Dairy Type, Oil & Fats and Others)
• Beverages (Juice & Juice Concentrates, Carbonated Soft Drinks, Functional Drinks, and Alcoholic Drinks)

Food Colors Market, By Region:

• North America
  • United States
  • Mexico
  • Canada
• Europe
  • France
  • Germany
  • United Kingdom
  • Italy
  • Spain
• Asia-Pacific
  • China
  • India
  • South Korea
  • Japan
  • Australia
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Food Colors Market.

Available Customizations:

Global Food Colors Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Impact of COVID-19 on Global Food Colors Market

5. Global Food Colors Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Natural Colors (Carmine, Caramel, Anthocyanins, Carotenoids, Chlorophyll, Annatto and Others), Synthetic Colors (Blue, Yellow, Green, Red and Others), Nature Identical Colors)
  • 5.2.2. By Form (Liquid, Gel and Powder)
  • 5.2.3. By Solubility (Dyes and Lakes)
  • 5.2.4. By Application (Food (Processed Food, Meat, Poultry & Seafood, Bakery & Confectionary Type, Dairy Type, Oil & Fats and Others) and Beverages (Juice & Juice Concentrates, Carbonated Soft Drinks, Functional Drinks, and Alcoholic Drinks))
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. Asia-Pacific Food Colors Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Form
  • 6.2.3. By Solubility
  • 6.2.4. By Application
  • 6.2.5. By Country
• 6.3. Asia-Pacific: Country Analysis
  • 6.3.1. China Food Colors Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Solubility
      • 6.3.1.2.4. By Application
  • 6.3.2. India Food Colors Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Solubility
      • 6.3.2.2.4. By Application
  • 6.3.3. Japan Food Colors Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Solubility
      • 6.3.3.2.4. By Application
  • 6.3.4. South Korea Food Colors Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Form
      • 6.3.4.2.3. By Solubility
      • 6.3.4.2.4. By Application
  • 6.3.5. Australia Food Colors Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Form
      • 6.3.5.2.3. By Solubility
      • 6.3.5.2.4. By Application

7. Europe Food Colors Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Form
  • 7.2.3. By Solubility
  • 7.2.4. By Application
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Food Colors Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Solubility
      • 7.3.1.2.4. By Application
  • 7.3.2. Germany Food Colors Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Solubility
      • 7.3.2.2.4. By Application
  • 7.3.3. United Kingdom Food Colors Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Solubility
      • 7.3.3.2.4. By Application
  • 7.3.4. Spain Food Colors Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Solubility
      • 7.3.4.2.4. By Application
  • 7.3.5. Italy Food Colors Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Solubility
      • 7.3.5.2.4. By Application

8. North America Food Colors Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Form
  • 8.2.3. By Solubility
  • 8.2.4. By Application
  • 8.2.5. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Food Colors Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Solubility
      • 8.3.1.2.4. By Application
  • 8.3.2. Mexico Food Colors Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Solubility
      • 8.3.2.2.4. By Application
  • 8.3.3. Canada Food Colors Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Solubility
      • 8.3.3.2.4. By Application

9. South America Food Colors Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Form
  • 9.2.3. By Solubility
  • 9.2.4. By Application
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Colors Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Solubility
      • 9.3.1.2.4. By Application
  • 9.3.2. Argentina Food Colors Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Solubility
      • 9.3.2.2.4. By Application
  • 9.3.3. Colombia Food Colors Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Solubility
      • 9.3.3.2.4. By Application

10. Middle East and Africa Food Colors Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Form
  • 10.2.3. By Solubility
  • 10.2.4. By Application
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Colors Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Solubility
      • 10.3.1.2.4. By Application
  • 10.3.2. Saudi Arabia Food Colors Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Solubility
      • 10.3.2.2.4. By Application
  • 10.3.3. UAE Food Colors Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Solubility
      • 10.3.3.2.4. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products/Services

14. SWOT Analysis: Global Food Colors Market

15. Pricing Analysis

16. Competitive Landscape

• 16.1. Archer Daniels Midland Company
  • 16.1.1. Business Overview
  • 16.1.2. Company Snapshot
  • 16.1.3. Products & Services
  • 16.1.4. Financials (As Reported)
  • 16.1.5. Recent Developments
  • 16.1.6. Key Personnel Details
  • 16.1.7. SWOT Analysis
• 16.2. Givaudan (Naturex S.A.)
• 16.3. Chr Hasen A/S
• 16.4. Ddw The Color House
• 16.5. Doehler Group SE
• 16.6. International Flavors & Fragrances Inc.
• 16.7. Kalsec Inc.
• 16.9. Koninklijke Dsm N.V.
• 16.10. Sensient Technologies Corporation

17. Strategic Recommendations

18. About Us & Disclaimer