保護培地市場- 世界の産業規模、シェア、動向、機会、予測、製品形態別、対象微生物別、組成別、用途別、地域別、競合別、2020～2030年

保護培地の世界市場規模は2024年に2億2,201万米ドルとなり、2030年のCAGRは9.12%で、予測期間中に力強い成長が予測されています。

保護培地は、食品中の有害な病原体や腐敗微生物の増殖を抑制する有益な細菌からなる特殊な製剤です。これらの培養物はGRAS（Generally Recognized As Safe：一般に安全と認められる）ステータスを獲得しており、消費に対する安全性と食品産業における広範な使用を示しています。保護培地は、有機酸、バクテリオシン、過酸化水素などの抗菌性化合物を産生することによって機能し、望ましくない微生物にとって好ましくない条件を作り出します。これらの培養物は、純粋な菌株や濃縮調製物の形で使用されることが多く、食品の安全性と安定性を高めるために、乳製品、発酵肉、植物性食品などの食品に添加されるのが一般的です。

酵母・カビの主要役割は、リステリア菌、サルモネラ菌、大腸菌などの食中毒菌の増殖を防ぎ、合成保存料を使わずに製品の保存期間を延ばすことです。これは、天然でクリーンラベルの製品を求める消費者の需要の高まりと一致しています。保護培地は、メーカーが無駄を省き、作業効率を向上させ、安定した製品品質を維持し、利益率の向上に貢献します。一般的に使用される微生物には、乳酸菌、連鎖球菌、ビフィズス菌、バチルス属、サッカロミセスやアスペルギルスなどの有益な酵母やカビなどがあります。保護培地を統合することで、食品製造業者はより安全で、より新鮮で、より魅力的な製品を実現することができます。

主要市場促進要因

発酵食品と機能性食品の需要増加

主要市場課題

規模と費用対効果

主要市場動向

乳製品消費の増加

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の保護培地市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品形態別（フリーズドライと冷凍）
  • 対象微生物別（酵母・カビ、細菌）別
  • 組成別（単一株、複数株、複数株混合）
  • 用途別（乳製品、肉類、魚介類、その他）
  • 地域別
  • 企業別（2024年）
• 市場マップ

第6章 北米の保護培地市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の保護培地市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン

第8章 アジア太平洋の保護培地市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の保護培地市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの保護培地市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

第13章 世界の保護培地市場：SWOT分析

第14章 競合情勢

• Aristomenis D. Phikas & Co S.A
• Biochem S.R.L
• Bioprox
• Chr. Hansen
• CSK Food Enrichment B.V.
• Dalton BIoTechnologies S.R.L
• Dow, Inc.
• DuPont de Nemours, Inc.
• DSM
• Kerry Group PLC

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Protective Cultures Market was valued at USD 222.01 Million in 2024 and is anticipated to project robust growth in the forecast period with a CAGR of 9.12% through 2030F. Protective cultures are specialized formulations composed of beneficial bacteria that inhibit the growth of harmful pathogens and spoilage microorganisms in food products. These cultures have achieved GRAS (Generally Recognized as Safe) status, signifying their safety for consumption and widespread use in the food industry. Protective cultures function by producing antimicrobial compounds such as organic acids, bacteriocins, and hydrogen peroxide, which create unfavorable conditions for undesirable microbes. These cultures are often used in the form of pure strains or concentrated preparations and are commonly added to foods such as dairy products, fermented meats, and plant-based items to enhance food safety and stability.

Their primary role is to prevent the proliferation of foodborne pathogens like Listeria monocytogenes, Salmonella, and Escherichia coli, thereby extending product shelf life without the need for synthetic preservatives. This aligns with the growing consumer demand for natural and clean-label products. The protective cultures help manufacturers reduce waste, improve operational efficiency, and maintain consistent product quality, contributing to higher profit margins. Common microorganisms used include Lactobacillus, Streptococcus, Bifidobacterium, Bacillus spp., and beneficial yeasts and molds such as Saccharomyces and Aspergillus. By integrating protective cultures, food producers can achieve safer, fresher, and more appealing products.

Key Market Drivers

Increasing Demand of Fermented and Functional Food

Fermented and functional food and beverages have been experiencing a surge in popularity in recent times. Recent industry developments highlight this trend. In 2024, DSM launched "DelvoBiotics," a fermentation platform designed for probiotic dairy and supplements, emphasizing the role of protective cultures in functional food innovation. Danone expanded its Alpro line with shelf-stable plant-based probiotic drinks that remain viable for 12 months, relying on protective microbial systems for longevity and quality. Similarly, AB InBev introduced a kombucha-beer blend in the U.S. and Europe, targeting health-conscious consumers seeking low-alcohol, probiotic-rich alternatives. Protective cultures find applications in a diverse range of fermented products, including cheese, yoghurts, sour cream, fermented vegetables, pickles, and fermented sausages. Consequently, one of the key drivers behind the growth of protective cultures is the increasing demand for fermented food products. The expanding consumer interest in clean-label and shelf-stable products is expected to propel the growth of the protective cultures market. Factors such as rising disposable income and evolving consumer preferences also play a significant role in the development of the protective cultures market. Given that protective cultures are utilized in the bio-preservation of products, the growing demand for natural preservatives is contributing to the expansion of the global market.

Key Market Challenges

Scale and Cost-effectiveness

Scaling up the production of protective cultures and making their incorporation cost-effective can be a hurdle. Achieving consistent quality and performance at larger production scales while maintaining affordability can be a challenge. Maintaining consistent quality and performance of protective cultures at larger scales is complex and requires meticulous control of fermentation conditions. Some protective cultures may behave differently when scaled up, leading to variations in performance and quality. Developing cost-effective fermentation media that support robust growth and high yields can be challenging when scaling up. Extracting, purifying, and formulating protective cultures for incorporation into final products can become more complex at larger scales. Ensuring consistent quality and safety of protective cultures across different production batches is vital but challenging. Achieving cost-effectiveness while scaling up can be difficult due to economies of scale not always being realized as expected.

Key Market Trends

Increasing Consumption of Dairy Products

The growing consumption of dairy products and increasing consumer awareness of clean label products and their benefits are key factors driving the growth of the protective cultures market. For example, Chr Hansen's introduction of protective culture products has enabled consumers to replace artificial preservatives, thereby extending the shelf life of yogurt and cheese products. The rising global demand for natural preservative-free items is fueling the market expansion of protective cultures. The increasing need for long-term preservatives and highly transparent products has contributed to the growth of the protective cultures market. The utilization of protective cultures allows for the creation of a wider variety of dairy products with unique flavors, textures, and characteristics. This fosters innovation in the dairy industry, leading to the development of new product offerings that attract consumer interest and contribute to increased consumption. Dairy products containing protective cultures can be positioned as premium and value-added options. Manufacturers can market these products as being of higher quality, with extended freshness and potential health benefits, allowing them to command higher prices and margins.

Key Market Players

• Aristomenis D. Phikas & Co S.A
• Biochem S.R.L
• Bioprox
• Chr. Hansen
• CSK Food Enrichment B.V.
• Dalton Biotechnologies S.R.L
• Dow, Inc.
• DuPont de Nemours, Inc.
• DSM
• Kerry Group PLC

Report Scope:

In this report, the Global Protective Cultures Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Protective Cultures Market, By Product Form:

• Freeze-Dried
• Frozen

Protective Cultures Market, By Target Microorganism:

• Yeasts & Molds
• Bacteria

Protective Cultures Market, By Composition:

• Single-Strain
• Multi-Strain
• Multi-Strain Mixed

Protective Cultures Market, By Application:

• Dairy & Dairy Products
• Meat & Poultry Products
• Seafood
• Others

Protective Cultures Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Protective Cultures Market.

Available Customizations:

Global Protective Cultures market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Protective Cultures Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Form (Freeze-Dried and Frozen)
  • 5.2.2. By Target Microorganism (Yeasts & Moulds and Bacteria)
  • 5.2.3. By Composition (Single-Strain, Multi-Strain and Multi-Strain Mixed)
  • 5.2.4. By Application (Dairy & Dairy Product Forms, Meat & Poultry Product Forms, Seafood and Others)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Protective Cultures Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Form
  • 6.2.2. By Target Microorganism
  • 6.2.3. By Composition
  • 6.2.4. By Application
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Protective Cultures Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Form
      • 6.3.1.2.2. By Target Microorganism
      • 6.3.1.2.3. By Composition
      • 6.3.1.2.4. By Application
  • 6.3.2. Canada Protective Cultures Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Form
      • 6.3.2.2.2. By Target Microorganism
      • 6.3.2.2.3. By Composition
      • 6.3.2.2.4. By Application
  • 6.3.3. Mexico Protective Cultures Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Form
      • 6.3.3.2.2. By Target Microorganism
      • 6.3.3.2.3. By Composition
      • 6.3.3.2.4. By Application

7. Europe Protective Cultures Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Form
  • 7.2.2. By Target Microorganism
  • 7.2.3. By Composition
  • 7.2.4. By Application
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Protective Cultures Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Form
      • 7.3.1.2.2. By Target Microorganism
      • 7.3.1.2.3. By Composition
      • 7.3.1.2.4. By Application
  • 7.3.2. United Kingdom Protective Cultures Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Form
      • 7.3.2.2.2. By Target Microorganism
      • 7.3.2.2.3. By Composition
      • 7.3.2.2.4. By Application
  • 7.3.3. Italy Protective Cultures Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecasty
      • 7.3.3.2.1. By Product Form
      • 7.3.3.2.2. By Target Microorganism
      • 7.3.3.2.3. By Composition
      • 7.3.3.2.4. By Application
  • 7.3.4. France Protective Cultures Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Form
      • 7.3.4.2.2. By Target Microorganism
      • 7.3.4.2.3. By Composition
      • 7.3.4.2.4. By Application
  • 7.3.5. Spain Protective Cultures Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Form
      • 7.3.5.2.2. By Target Microorganism
      • 7.3.5.2.3. By Composition
      • 7.3.5.2.4. By Application

8. Asia-Pacific Protective Cultures Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Form
  • 8.2.2. By Target Microorganism
  • 8.2.3. By Composition
  • 8.2.4. By Application
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Protective Cultures Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Form
      • 8.3.1.2.2. By Target Microorganism
      • 8.3.1.2.3. By Composition
      • 8.3.1.2.4. By Application
  • 8.3.2. India Protective Cultures Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Form
      • 8.3.2.2.2. By Target Microorganism
      • 8.3.2.2.3. By Composition
      • 8.3.2.2.4. By Application
  • 8.3.3. Japan Protective Cultures Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Form
      • 8.3.3.2.2. By Target Microorganism
      • 8.3.3.2.3. By Composition
      • 8.3.3.2.4. By Application
  • 8.3.4. South Korea Protective Cultures Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Form
      • 8.3.4.2.2. By Target Microorganism
      • 8.3.4.2.3. By Composition
      • 8.3.4.2.4. By Application
  • 8.3.5. Australia Protective Cultures Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Form
      • 8.3.5.2.2. By Target Microorganism
      • 8.3.5.2.3. By Composition
      • 8.3.5.2.4. By Application

9. South America Protective Cultures Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Form
  • 9.2.2. By Target Microorganism
  • 9.2.3. By Composition
  • 9.2.4. By Application
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Protective Cultures Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Form
      • 9.3.1.2.2. By Target Microorganism
      • 9.3.1.2.3. By Composition
      • 9.3.1.2.4. By Application
  • 9.3.2. Argentina Protective Cultures Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Form
      • 9.3.2.2.2. By Target Microorganism
      • 9.3.2.2.3. By Composition
      • 9.3.2.2.4. By Application
  • 9.3.3. Colombia Protective Cultures Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Form
      • 9.3.3.2.2. By Target Microorganism
      • 9.3.3.2.3. By Composition
      • 9.3.3.2.4. By Application

10. Middle East and Africa Protective Cultures Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Form
  • 10.2.2. By Target Microorganism
  • 10.2.3. By Composition
  • 10.2.4. By Application
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Protective Cultures Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Form
      • 10.3.1.2.2. By Target Microorganism
      • 10.3.1.2.3. By Composition
      • 10.3.1.2.4. By Application
  • 10.3.2. Saudi Arabia Protective Cultures Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Form
      • 10.3.2.2.2. By Target Microorganism
      • 10.3.2.2.3. By Composition
      • 10.3.2.2.4. By Application
  • 10.3.3. UAE Protective Cultures Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Form
      • 10.3.3.2.2. By Target Microorganism
      • 10.3.3.2.3. By Composition
      • 10.3.3.2.4. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

13. Global Protective Cultures Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Aristomenis D. Phikas & Co S.A
  • 14.1.1. Business Overview
  • 14.1.2. Services Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Key Personnel
  • 14.1.5. SWOT Analysis
• 14.2. Biochem S.R.L
• 14.3. Bioprox
• 14.4. Chr. Hansen
• 14.5. CSK Food Enrichment B.V.
• 14.6. Dalton Biotechnologies S.R.L
• 14.7. Dow, Inc.
• 14.8. DuPont de Nemours, Inc.
• 14.9. DSM
• 14.10. Kerry Group PLC

15. Strategic Recommendations

16. About Us & Disclaimer