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市場調査レポート
商品コード
1698214
料理用ワイン市場- 世界の産業規模、シェア、動向、機会、予測、製品別(デザートワイン、白ワイン、赤ワイン、その他)、用途別(B2B、B2C)、地域別&競合、2020-2030FCooking Wine Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product (Dessert Wine, White Wine, Red Wine, Others), By Application (B2B, B2C), By Region & Competition, 2020-2030F |
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カスタマイズ可能
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料理用ワイン市場- 世界の産業規模、シェア、動向、機会、予測、製品別(デザートワイン、白ワイン、赤ワイン、その他)、用途別(B2B、B2C)、地域別&競合、2020-2030F |
出版日: 2025年03月28日
発行: TechSci Research
ページ情報: 英文 184 Pages
納期: 2~3営業日
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料理用ワインの世界市場規模は、2024年に3億8,215万米ドルとなり、予測期間中のCAGRは3.16%で、2030年には4億6,068万米ドルに成長すると予測されています。
世界の料理用ワイン市場は着実な成長を遂げており、その原動力となっているのは、グルメ料理に対する需要の増加、外食産業の拡大、世界各国の料理に対する消費者の関心の高まりです。料理用ワインは料理の風味を向上させ、レストラン、家庭、食品製造などで広く使用されています。市場成長の原動力となっているのは、アジア料理や地中海料理の人気と家庭料理の動向の高まりです。主要企業は、消費者を惹きつけるため、製品の革新、オーガニック製品、プレミアム製品に注力しています。
市場概要 | |
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予測期間 | 2026-2030 |
市場規模:2024年 | 3億8,215万米ドル |
市場規模:2030年 | 4億6,068万米ドル |
CAGR:2025年~2030年 | 3.16% |
急成長セグメント | 白ワイン |
最大市場 | 欧州 |
天然製品に対する消費者の意識と需要の高まり
規制規制とアルコール含有量に関する懸念
アルコールフリーおよび減塩に対する需要の高まり料理用ワイン
Global Cooking Wine Market was valued at USD 382.15 Million in 2024 and is expected to grow to USD 460.68 Million by 2030 with a CAGR of 3.16% during the forecast period. The global cooking wine market is experiencing steady growth, driven by increasing demand for gourmet cooking, expanding food service sectors, and rising consumer interest in international cuisines. Cooking wine enhances flavor profiles in dishes and is widely used in restaurants, households, and food manufacturing. Market growth is fueled by the popularity of Asian and Mediterranean cuisines, along with the rising trend of home cooking. Key players focus on product innovation, organic variants, and premium offerings to attract consumers.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 382.15 Million |
Market Size 2030 | USD 460.68 Million |
CAGR 2025-2030 | 3.16% |
Fastest Growing Segment | White Wine |
Largest Market | Europe |
Key Market Drivers
Growing Consumer Awareness and Demand for Natural Products
The increasing globalization of food culture has significantly contributed to the growth of the cooking wine market. Consumers worldwide are exploring diverse culinary traditions, with Asian, Mediterranean, and French cuisines gaining immense popularity. Cooking wine is a staple ingredient in these cuisines, used to enhance flavors, tenderize meats, and create authentic dishes. The rise in food tourism, cooking shows, and social media food trends has further fueled consumer curiosity and adoption of cooking wine. Additionally, the expansion of international restaurant chains and fast-casual dining outlets featuring ethnic dishes has driven the demand for cooking wine in both commercial and household kitchens. North America and Europe are key regions experiencing heightened interest in international cuisine, pushing the market forward. U.S. sales of certified organic products reached nearly USD 70 billion in 2023, setting a new record for the sector. This growth reflects increasing consumer demand for healthier, environmentally sustainable food options.
Key Market Challenges
Regulatory Restrictions and Alcohol Content Concerns
One of the significant challenges facing the global cooking wine market is the regulatory scrutiny surrounding its alcohol content. Since cooking wine contains alcohol, it is subject to various government regulations and restrictions, particularly in countries with strict alcohol policies. In regions such as the Middle East, certain parts of Asia, and some U.S. states, the sale and distribution of alcohol-infused cooking wine are restricted or require special licensing. Additionally, concerns over alcohol consumption among specific demographic groups, including children, religious communities, and health-conscious individuals, have led to a demand for alcohol-free alternatives. However, producing non-alcoholic cooking wines while maintaining the same flavor-enhancing properties as traditional options presents a formulation challenge for manufacturers. Compliance with different food safety and labeling laws across countries further complicates market expansion, requiring companies to adapt their products to meet varying legal requirements. These regulatory complexities not only limit the market's reach but also increase operational costs, impacting profit margins.
Key Market Trends
Increasing Demand for Alcohol-Free and Low-Sodium Cooking Wine
As consumers become more health-conscious, the demand for alcohol-free and low-sodium cooking wine has been rising. Many individuals, including those with dietary restrictions, religious beliefs, or health concerns, prefer alternatives that provide the same depth of flavor without alcohol. This has led to the development of non-alcoholic cooking wine options that maintain the umami and richness of traditional cooking wines without the ethanol content. Additionally, as excessive sodium intake is linked to health issues like hypertension and cardiovascular diseases, manufacturers are introducing low-sodium variants to cater to health-conscious consumers. These innovations align with the clean-label movement, where consumers seek natural, minimally processed, and healthier food ingredients. Food manufacturers and restaurants are also incorporating these alternatives to comply with health regulations and meet evolving consumer preferences. This trend is particularly strong in markets like the Middle East, parts of Asia, and North America, where health-driven purchasing decisions are influencing product development and market growth.
In this report, the Global Cooking Wine Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the Global Cooking Wine Market.
Global Cooking Wine Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: