嚥下障害管理市場- 世界の産業規模、シェア、動向、機会、予測、製品別、適応症別、流通チャネル別、地域別、競合別、2020～2030年

嚥下障害管理の世界市場規模は2024年に42億8,000万米ドルとなり、2030年までの年間平均成長率（CAGR）は5.98％と、予測期間中に大きな成長が見込まれています。

嚥下障害管理は、嚥下障害として知られる嚥下困難者の評価、診断、治療、支援に対する包括的なアプローチを包含しています。このプロセスには、嚥下障害の根本的な原因を特定し、嚥下障害者の飲食の安全性と有効性を高めるために協力する医療専門家の集学的チームが関与します。

言語聴覚士、医師、耳鼻咽喉科医などのヘルスケア専門家は、患者の嚥下能力を評価するために臨床評価を行う。これには、観察、喉の触診、口腔・咽頭機能の評価などが含まれます。ビデオ透視検査（修正バリウム嚥下検査とも呼ばれる）や光ファイバー内視鏡による嚥下評価（FEES）などの診断手順は、嚥下プロセスをリアルタイムで可視化し、機能障害の特定に役立ちます。嚥下障害管理は継続的なプロセスであり、経過を観察し、必要に応じて治療計画を調整するための定期的なフォローアップ評価が必要です。

世界人口の高齢化に伴い、嚥下障害の発生率は特に高齢者の間で増加しています。この人口動向は、嚥下障害管理の製品やサービスに対する需要を促進しています。ヘルスケア専門家や一般市民の間で嚥下障害とその潜在的合併症に対する認識が高まっていることが、早期診断と早期介入につながっており、関連ソリューションの需要をさらに高めています。食感改良食品、増粘剤、嚥下障害評価ツールなどの医療機器の技術的進歩により、診断と管理の両方が改善され、患者のケアと生活の質が向上しています。ヘルスケアプロバイダーは、治療結果を最適化し、患者の満足度を向上させるために、個人の特定のニーズや嗜好に合わせて治療計画を調整する、患者中心のアプローチを採用するようになってきています。

主な市場促進要因

嚥下障害の有病率の上昇

主な市場課題

嚥下障害食のコンプライアンス

主な市場動向

栄養介入

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 嚥下障害管理市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品別（医薬品、栄養チューブ、栄養液）
  • 適応症別（口腔嚥下障害、食道嚥下障害）
  • 流通チャネル別（病院薬局、小売薬局、ドラッグストア、専門クリニック）
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 北米の嚥下障害管理市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の嚥下障害管理市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン

第8章 アジア太平洋地域の嚥下障害管理市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の嚥下障害管理市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの嚥下障害管理市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 製品上市
• 合併と買収

第13章 世界の嚥下障害管理市場：SWOT分析

第14章 競合情勢

• Eisai Co. Ltd
• Becton, Dickinson, and Company
• Hormel Health Labs
• AstraZeneca Plc
• Cipla Ltd
• Nestle Health Science
• Kent Precision Food Group Inc.
• Bracco Diagnostics Inc.
• Phagenesis Ltd
• Cook medical Inc.

第15章 戦略的提言

第16章 調査会社について・免責事項

The global Dysphagia Management Market was valued at USD 4.28 billion in 2024 and is expected to experience significant growth during the forecast period, with a compound annual growth rate (CAGR) of 5.98% through 2030. Dysphagia management encompasses a comprehensive approach to the assessment, diagnosis, treatment, and support of individuals with swallowing difficulties, a condition known as dysphagia. This process involves a multidisciplinary team of healthcare professionals who collaborate to identify the underlying causes of swallowing difficulties and enhance the safety and effectiveness of eating and drinking for affected individuals.

Healthcare professionals, including speech-language pathologists, physicians, and otolaryngologists, conduct clinical assessments to evaluate a patient's swallowing ability. This may involve observation, palpation of the throat, and assessment of oral and pharyngeal function. Diagnostic procedures, such as video fluoroscopy (also called modified barium swallow study) and fiberoptic endoscopic evaluation of swallowing (FEES), offer real-time visualization of the swallowing process, aiding in the identification of dysfunctions. Dysphagia management is an ongoing process, requiring regular follow-up assessments to monitor progress and adjust treatment plans as necessary.

As the global population ages, the incidence of dysphagia increases, particularly among the elderly. This demographic trend is driving the demand for dysphagia management products and services. Growing awareness of dysphagia and its potential complications among healthcare professionals and the general public has led to earlier diagnosis and intervention, further fueling the demand for related solutions. Technological advancements in medical devices, such as modified texture foods, thickening agents, and dysphagia assessment tools, have improved both diagnosis and management, thereby enhancing patient care and quality of life. Healthcare providers are increasingly adopting a patient-centered approach to dysphagia management, tailoring treatment plans to the individual's specific needs and preferences to optimize outcomes and improve patient satisfaction.

Key Market Drivers

Rising Prevalence of Dysphagia Cases

The global prevalence of dysphagia is estimated to range from 2% to 20% in community settings, with several population-based studies conducted in the United States providing valuable insights. As swallowing disorders become more prevalent, the demand for specialized diagnostic tools, therapeutic interventions, and nutritional solutions is on the rise. This expanding patient base offers significant opportunities for healthcare providers, pharmaceutical companies, and medical device manufacturers.

Neurological conditions, such as stroke, progressive supranuclear palsy (PSP), and cognitive decline, are major contributors to dysphagia. Stroke survivors, for example, experience dysphagia in up to 50% of cases, and approximately 80% of PSP patients are affected. These conditions often lead to severe complications, including aspiration pneumonia, malnutrition, and respiratory issues. As life expectancy increases globally, the demand for diagnostic assessments, speech therapy, feeding aids, and modified diets continues to grow.

Key Market Challenges

Compliance with Dysphagia Diets

Dysphagia diets often limit the types of foods and beverages an individual can consume, which can result in monotonous meals, reduced enjoyment of food, and lower overall intake. Texture modifications such as pureeing or mincing can alter the appearance and taste of foods, leading to decreased appetite and satisfaction. Dining in social settings may be challenging as restaurants may not offer appropriate options, causing individuals with dysphagia to avoid social events or gatherings, contributing to social isolation and a diminished quality of life.

Additionally, caregivers play a crucial role in preparing dysphagia-friendly meals and monitoring food intake, which can be time-consuming and emotionally demanding. Ensuring adequate nutrition while adhering to texture-modified diets is complex, often requiring consultation with dietitians.

Key Market Trends

Nutritional Interventions

Modified texture diets are designed to make food and liquids safer for individuals with dysphagia by adjusting their consistency to match the patient's swallowing capabilities. Healthcare professionals, particularly dietitians, collaborate with patients to create customized meal plans that meet nutritional requirements while adhering to necessary texture modifications. Thickened liquids, which reduce the risk of aspiration, are commonly prescribed in varying thickness levels, such as nectar-thick or honey-thick, based on the patient's swallowing abilities.

The market has seen significant innovations in specialized food products, such as pre-packaged pureed meals, thickened soups, and fortified drinks, offering both convenience and nutritional value. Food manufacturers are developing texture-modified foods that mimic the appearance and taste of their regular counterparts to enhance palatability. Additionally, innovations in thickening agents, such as powdered and pre-thickened liquids, provide better consistency and stability for thickened fluids. Nutritional supplements and enteral nutrition products, available in various forms, ensure that individuals with dysphagia receive adequate nutrition.

Key Market Players

• Eisai Co. Ltd
• Becton, Dickinson, and Company
• Hormel Health Labs
• AstraZeneca Plc
• Cipla Ltd
• Nestle Health Science
• Kent Precision Food Group Inc.
• Bracco Diagnostics Inc.
• Phagenesis Ltd
• Cook Medical Inc.

Report Scope:

This report segments the Global Dysphagia Management Market into various categories, including:

By Product:

• Drug
• Feeding Tubes
• Nutritional Solutions

By Indication:

• Oropharyngeal Dysphagia
• Esophageal Dysphagia

By Distribution Channels:

• Hospital Pharmacies
• Retail Pharmacies
• Drug Stores
• Specialty Clinics

By Region:

• North America
• United States
• Canada
• Mexico
• Asia-Pacific
• China
• India
• South Korea
• Australia
• Japan
• Europe
• Germany
• France
• United Kingdom
• Spain
• Italy
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE

Competitive Landscape

The report offers detailed profiles and analyses of the major players in the Global Dysphagia Management Market.

Available Customizations

TechSci Research offers customizations to this report, enabling it to be tailored to specific needs.

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Dysphagia Management Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Drug, Feeding Tubes, Nutritional solutions)
  • 5.2.2. By Indication (Oropharangeal Dysphagia, Esophageal Dysphagia)
  • 5.2.3. By Distribution Channel (Hospital pharmacies, Retail pharmacies, Drug store, Specialty clinics)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Dysphagia Management Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Indication
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dysphagia Management Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Indication
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Dysphagia Management Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Indication
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Dysphagia Management Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Indication
      • 6.3.3.2.3. By Distribution Channel

7. Europe Dysphagia Management Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Indication
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Dysphagia Management Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Indication
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. United Kingdom Dysphagia Management Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Indication
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Italy Dysphagia Management Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Indication
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. France Dysphagia Management Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Indication
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Dysphagia Management Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Indication
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dysphagia Management Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Indication
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Dysphagia Management Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Indication
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Dysphagia Management Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Indication
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Dysphagia Management Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Indication
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Dysphagia Management Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Indication
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Dysphagia Management Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Indication
      • 8.3.5.2.3. By Distribution Channel

9. South America Dysphagia Management Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Indication
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Dysphagia Management Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Indication
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Argentina Dysphagia Management Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Indication
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. Colombia Dysphagia Management Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Indication
      • 9.3.3.2.3. By Distribution Channel

10. Middle East and Africa Dysphagia Management Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Indication
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Dysphagia Management Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Indication
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Saudi Arabia Dysphagia Management Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Indication
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. UAE Dysphagia Management Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Indication
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Dysphagia Management Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Eisai Co. Ltd
  • 14.1.1. Business Overview
  • 14.1.2. Product & Service Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Financials (If Listed)
  • 14.1.5. Key Personnel
  • 14.1.6. SWOT Analysis
• 14.2. Becton, Dickinson, and Company
• 14.3. Hormel Health Labs
• 14.4. AstraZeneca Plc
• 14.5. Cipla Ltd
• 14.6. Nestle Health Science
• 14.7. Kent Precision Food Group Inc.
• 14.8. Bracco Diagnostics Inc.
• 14.9. Phagenesis Ltd
• 14.10.Cook medical Inc.

15. Strategic Recommendations

16. About Us & Disclaimer