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ペストリー生地市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、タイプ別、フォーミュレーション別、エンドユーザー別、地域別、競合、2020年～2030年

Pastry Dough Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type, By Formulation, By End User, By Region & Competition 2020-2030F

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英文 182 Pages
納期
2～3営業日
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ペストリー生地市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、タイプ別、フォーミュレーション別、エンドユーザー別、地域別、競合、2020年～2030年
出版日: 2025年01月24日
発行: TechSci Research
ページ情報: 英文 182 Pages
納期: 2～3営業日
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  • 概要
  • 目次
概要

ペストリー生地の世界市場規模は2024年に50億2,000万米ドルで、予測期間中のCAGRは5.76%で2030年には72億1,000万米ドルに成長すると予測されています。

ペストリー生地市場は、簡便食品に対する需要の増加、ホームベーカリーに対する消費者の関心の高まり、様々な文化圏における焼き菓子の人気の高まりによって活性化されています。多忙なライフスタイルに伴い、迅速な食事ソリューションを求める消費者が増える中、レディメイドのペストリー生地は、パイ、ペストリー、タルトなどの幅広い料理を、従来の生地のような手間のかかる準備なしに調理できる便利な選択肢を提供します。フードデリバリーサービスや高級焼き菓子の増加も市場の成長に寄与しています。

市場概要
予測期間 2026-2030
市場規模：2024年 50億2,000万米ドル
市場規模：2030年 72億1,000万米ドル
CAGR：2025年～2030年 5.76%
急成長セグメント ビーガン
最大市場 北米

市場促進要因

コンビニエンス・フード需要の高まり

ベーカリー製品の消費拡大

主要企業の拡大戦略

主な市場課題

原材料価格の変動

政府の厳しい法律

主要市場動向

持続可能性への注目の高まり

家庭料理の動向の高まり

ビーガン人口の増加

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のペストリー生地市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別（冷凍ペストリー生地、常温保存ペストリー生地）
    • フォーミュレーション別（焼く準備済み、予備焼済み、ビーガンタイプ）
    • エンドユーザー別（住宅、商業）
    • 地域別
    • 上位5社、その他（2024）
  • 世界のペストリー生地市場マッピング＆機会評価
    • タイプ別
    • フォーミュレーション別
    • エンドユーザー別
    • 地域別

第6章 北米のペストリー生地市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • フォーミュレーション別
    • エンドユーザー別
    • 国別
  • 北米：国別分析
    • 米国
    • カナダ
    • メキシコ

第7章 アジア太平洋地域のペストリー生地市場の見通し

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • フォーミュレーション別
    • エンドユーザー別
    • 国別
  • アジア太平洋地域：国別分析
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
    • インドネシア

第8章 欧州のペストリー生地市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • フォーミュレーション別
    • エンドユーザー別
    • 国別
  • 欧州：国別分析
    • フランス
    • 英国
    • イタリア
    • ドイツ
    • スペイン

第9章 南米のペストリー生地市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • フォーミュレーション別
    • エンドユーザー別
    • 国別
  • 南米：国別分析
    • アルゼンチン
    • コロンビア
    • ブラジル

第10章 中東・アフリカのペストリー生地市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • フォーミュレーション別
    • エンドユーザー別
    • 国別
  • 中東・アフリカ：国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • トルコ

第11章 市場力学

  • 促進要因
  • 課題

第12章 COVID-19が世界のペストリー生地市場に与える影響

  • 影響評価モデル
    • 影響を受ける主要セグメント
    • 影響を受ける主な地域
    • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

  • 企業プロファイル
    • Schwan's Consumer Brands, Inc
    • Tartine Holdings JV
    • Rich Products Corporation
    • General Mills Inc.,
    • Cargill Incorporated
    • Ardent Mills LLC
    • Campbell Soup Company
    • Fritsch Bakery Technologies GmbH & Co. KG
    • Oriental Pastry Products
    • Pennant Puff Pastry

第15章 戦略的提言・アクションプラン

第16章 調査会社について・免責事項

目次
Product Code: 26872

Global Pastry Dough market was valued at USD 5.02 billion in 2024 and is expected to grow to USD 7.21 billion by 2030 with a CAGR of 5.76% during the forecast period. The Pastry Dough market is fueled by the increasing demand for convenience foods, rising consumer interest in home baking, and the growing popularity of baked goods across various cultures. As busy lifestyles lead more consumers to seek quick meal solutions, ready-made pastry dough provides a convenient option for preparing a wide range of dishes like pies, pastries, and tarts without the time-consuming preparation of traditional dough. The rise in food delivery services and premium-baked goods also contributes to the market's growth.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 5.02 Billion
Market Size 2030USD 7.21 Billion
CAGR 2025-20305.76%
Fastest Growing SegmentVegan
Largest MarketNorth America

Key Market Drivers

Rising Demand for Convenience Food

The rising demand for convenience food is a key driver in the growth of the pastry dough market. As consumer lifestyles become busier, there is an increasing need for quick, easy meal solutions that do not sacrifice taste or quality. Ready-made pastry dough provides a convenient option for individuals and families looking to prepare a variety of baked goods, such as pies, tarts, and pastries, with minimal effort and time. It eliminates the need for the time-consuming process of making dough from scratch, making it ideal for busy consumers who want to enjoy homemade baked goods without extensive preparation. The growing preference for convenient, time-saving solutions in the food industry is directly contributing to the increasing demand for pastry dough, as more consumers opt for convenience without compromising on taste.

Growing Consumption of Bakery Products

The growing consumption of bakery products is a significant driver of the pastry dough market. As demand for baked goods such as pastries, pies, tarts, croissants, and quiches continue to rise across the globe, the need for high-quality, convenient pastry dough increases as well. As a part of this, according to the United States Department of Agriculture, as of January 2021, per capita consumption of baked goods was 7.2 kilograms (kg) per year, compared to 22.5 kg in Japan and 40.2 kg in the United States. Bakery products are a staple in many households, cafes, and restaurants, with consumers seeking a wide variety of options, from sweet treats to savory items. The rise in consumer interest for both artisanal and convenience bakery products has led to a higher demand for pre-made pastry dough, which allows for quicker preparation and consistent results.

Growing Expansion Strategy Adopted by Key Players

The growing expansion strategy adopted by key players is significantly driving the pastry dough market. Leading brands are expanding their product portfolios to cater to diverse consumer preferences, including gluten-free, organic, and vegan pastry dough options. As a part of this, in November 2024, The Kolkata-based pastry brand 'Dough As You Like' is hitting new heights as it continues to expand rapidly throughout the region. The company, which currently operates 29 locations, is well-known for its innovative and unusual product offerings. It intends to open 45 stores by March of next year, capping an extraordinary two-year growth streak. Dough As You Like, founded on the principles of innovation, excellence, and affordability, has quickly carved out a position for itself in the direct-to-consumer (D2C) industry.

Key Market Challenges

Fluctuating Prices of Raw Material

The fluctuating prices of raw materials pose a significant challenge for the pastry dough market. As a part of this, according to a recent study, as of August 2024, wheat prices have risen to USD 334 per metric ton, from USD 280 per metric ton. Key ingredients like flour, butter, shortening, and yeast are subject to market volatility, influenced by factors such as crop yields, weather conditions, and global supply chain disruptions. For example, poor harvests can lead to higher prices for wheat, directly affecting flour costs. Similarly, fluctuations in dairy and oil prices can impact the cost of fats used in pastry dough production. These price variations can lead to increased production costs for manufacturers, who may need to adjust their pricing strategies or absorb the higher costs, which could negatively affect profitability.

Strict Government Laws

The presence of strict government laws operating across various regions may limit its market growth in the upcoming years. As a part of this, according to the U.S. Department of Agriculture, as of March 2021, sweet dough rolls must be processed and delivered in conformity with 21 CFR Part 121, which outlines mitigation strategies to prevent intentional adulteration. This rule outlines preventive steps that food manufacturers, processors, and handlers can implement to reduce the danger of food tampering or other malevolent actions. Implementing strengthened food defense measures ensures the security of a plant's production activities, including storing and transporting raw materials, ingredients, and finished products.

Key Market Trends

Increasing Focus on Sustainability

Sustainability is becoming a key trend in the pastry dough market as eco-conscious consumers demand more environmentally friendly products. These consumers are increasingly concerned with the environmental impact of food production, particularly in areas such as ingredient sourcing, packaging, and waste management. In response, manufacturers are adopting sustainable practices by using responsibly sourced ingredients, such as organic flour, non-GMO oils, and fair-trade sugar, to create eco-friendly pastry dough. As the demand for sustainable products rises, pastry dough producers are investing in environmentally responsible innovations to align with consumer values, attract environmentally conscious buyers, and comply with increasing regulations around sustainability in the food industry.

Growing Trend of Home Cooking

The growing trend of home cooking is a significant trend for the pastry dough market. As consumers increasingly embrace cooking at home, especially due to factors like the rise of food influencers, social media, and the desire for healthier meals, the demand for convenient yet high-quality ingredients, such as ready-made pastry dough, is rising. Home cooks, whether beginners or experienced, are seeking ways to prepare bakery-quality pastries, pies, and tarts with less time and effort. Pre-made pastry dough provides an easy solution, allowing individuals to create homemade baked goods without the need to make dough from scratch.

Rising Vegan Population

The rising vegan population is a key trend in the pastry dough market, as more consumers adopt plant-based diets for health, ethical, and environmental reasons. As a part of this, according to a recent study, in 2024, there are around 2.5 million vegans in the UK, accounting for 4.7% of the population, up from 1.4 million vegans (2.5%) in 2023. The number of vegans in the UK increased by 1.1 million between 2023 and 2024, demonstrating an increasing trend toward veganism. Veganism has gained significant popularity in recent years, influencing the food industry to create products that align with plant-based lifestyles. As a result, there is an increasing demand for vegan-friendly pastry dough that contains no animal-derived ingredients, such as butter, eggs, or dairy. As the vegan population continues to rise, the demand for high-quality, plant-based pastry dough is expected to expand, driving growth in the market.

Segmental Insights

Formulation Insights

Ready to Bake dominated the global Pastry Dough market owing to the increasing demand for convenience and time-saving solutions. Consumers, especially those with busy lifestyles, are seeking ways to enjoy freshly baked goods without the hassle of making dough from scratch. Ready-to-bake pastry dough offers an ideal solution, allowing individuals to quickly prepare a variety of baked goods like pies, tarts, and pastries with minimal effort. As consumers continue to prioritize convenience and quick meal solutions, the ready-to-bake pastry dough segment is expected to remain a dominant force in the market, catering to the demand for easy-to-prepare, high-quality baked goods.

Regional Insights

North America dominated the global Pastry Dough market, driven by high consumer demand for convenience foods, a thriving baking culture, and increasing preference for premium and artisanal baked goods. In the U.S. and Canada, busy lifestyles and a growing interest in home baking have led to a rise in the popularity of ready-to-bake pastry dough, allowing consumers to enjoy fresh, homemade pastries with minimal effort. With innovations in product offerings and increased availability of pastry dough through retail and online channels, North America remains a leading driver in the global pastry dough market. Innovations in product offerings, coupled with the growing availability of pastry dough in retail outlets and online platforms, further contribute to the region's dominance in the market. The region robust food culture and rising demand for premium baked goods are key factors supporting the growth of the pastry dough market.

Key Market Players

  • Schwan's Consumer Brands, Inc
  • Tartine Holdings JV
  • Rich Products Corporation
  • General Mills Inc.,
  • Cargill Incorporated
  • Ardent Mills LLC
  • Campbell Soup Company
  • Fritsch Bakery Technologies GmbH & Co. KG
  • Oriental Pastry Products
  • Pennant Puff Pastry

Report Scope:

In this report, the Global Pastry Dough Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Pastry Dough Market, By Type:

  • Frozen Pastry Dough
  • Shelf-Stable Pastry Dough
  • Pastry Dough Market, By Formulation
  • Ready-To-Bake
  • Pre-Baked
  • Vegan

Pastry Dough Market, By End User:

  • Residential
  • Commercial

Pastry Dough Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Pastry Dough Market.

Available Customizations:

Global Pastry Dough Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Pastry Dough Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis (Frozen Pastry Dough, Shelf-Stable Pastry Dough)
    • 5.2.2. By Formulation Market Share Analysis (Ready-To-Bake, Pre-Baked, Vegan)
    • 5.2.3. By End User Market Share Analysis (Residential, Commercial)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2024)
  • 5.3. Global Pastry Dough Market Mapping & Opportunity Assessment
    • 5.3.1. By Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Formulation Market Mapping & Opportunity Assessment
    • 5.3.3. By End User Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Pastry Dough Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Formulation Market Share Analysis
    • 6.2.3. By End User Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Pastry Dough Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type Market Share Analysis
        • 6.3.1.2.2. By Formulation Market Share Analysis
        • 6.3.1.2.3. By End User Market Share Analysis
    • 6.3.2. Canada Pastry Dough Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type Market Share Analysis
        • 6.3.2.2.2. By Formulation Market Share Analysis
        • 6.3.2.2.3. By End User Market Share Analysis
    • 6.3.3. Mexico Pastry Dough Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type Market Share Analysis
        • 6.3.3.2.2. By Formulation Market Share Analysis
        • 6.3.3.2.3. By End User Market Share Analysis

7. Asia Pacific Dough Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Formulation Market Share Analysis
    • 7.2.3. By End User Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Pastry Dough Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type Market Share Analysis
        • 7.3.1.2.2. By Formulation Market Share Analysis
        • 7.3.1.2.3. By End User Market Share Analysis
    • 7.3.2. Japan Pastry Dough Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type Market Share Analysis
        • 7.3.2.2.2. By Formulation Market Share Analysis
        • 7.3.2.2.3. By End User Market Share Analysis
    • 7.3.3. India Pastry Dough Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type Market Share Analysis
        • 7.3.3.2.2. By Formulation Market Share Analysis
        • 7.3.3.2.3. By End User Market Share Analysis
    • 7.3.4. Australia Pastry Dough Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type Market Share Analysis
        • 7.3.4.2.2. By Formulation Market Share Analysis
        • 7.3.4.2.3. By End User Market Share Analysis
    • 7.3.5. South Korea Pastry Dough Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type Market Share Analysis
        • 7.3.5.2.2. By Formulation Market Share Analysis
        • 7.3.5.2.3. By End User Market Share Analysis
    • 7.3.6. Indonesia Pastry Dough Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Type Market Share Analysis
        • 7.3.6.2.2. By Formulation Market Share Analysis
        • 7.3.6.2.3. By End User Market Share Analysis

8. Europe Pastry Dough Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Formulation Market Share Analysis
    • 8.2.3. By End User Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Pastry Dough Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type Market Share Analysis
        • 8.3.1.2.2. By Formulation Market Share Analysis
        • 8.3.1.2.3. By End User Market Share Analysis
    • 8.3.2. United Kingdom Pastry Dough Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type Market Share Analysis
        • 8.3.2.2.2. By Formulation Market Share Analysis
        • 8.3.2.2.3. By End User Market Share Analysis
    • 8.3.3. Italy Pastry Dough Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type Market Share Analysis
        • 8.3.3.2.2. By Formulation Market Share Analysis
        • 8.3.3.2.3. By End User Market Share Analysis
    • 8.3.4. Germany Pastry Dough Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type Market Share Analysis
        • 8.3.4.2.2. By Formulation Market Share Analysis
        • 8.3.4.2.3. By End User Market Share Analysis
    • 8.3.5. Spain Pastry Dough Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type Market Share Analysis
        • 8.3.5.2.2. By Formulation Market Share Analysis
        • 8.3.5.2.3. By End User Market Share Analysis

9. South America Pastry Dough Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Formulation Market Share Analysis
    • 9.2.3. By End User Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Pastry Dough Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type Market Share Analysis
        • 9.3.1.2.2. By Formulation Market Share Analysis
        • 9.3.1.2.3. By End User Market Share Analysis
    • 9.3.2. Colombia Pastry Dough Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type Market Share Analysis
        • 9.3.2.2.2. By Formulation Market Share Analysis
        • 9.3.2.2.3. By End User Market Share Analysis
    • 9.3.3. Brazil Pastry Dough Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type Market Share Analysis
        • 9.3.3.2.2. By Formulation Market Share Analysis
        • 9.3.3.2.3. By End User Market Share Analysis

10. Middle East & Africa Pastry Dough Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type Market Share Analysis
    • 10.2.2. By Formulation Market Share Analysis
    • 10.2.3. By End User Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Pastry Dough Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type Market Share Analysis
        • 10.3.1.2.2. By Formulation Market Share Analysis
        • 10.3.1.2.3. By End User Market Share Analysis
    • 10.3.2. Saudi Arabia Pastry Dough Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type Market Share Analysis
        • 10.3.2.2.2. By Formulation Market Share Analysis
        • 10.3.2.2.3. By End User Market Share Analysis
    • 10.3.3. UAE Pastry Dough Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type Market Share Analysis
        • 10.3.3.2.2. By Formulation Market Share Analysis
        • 10.3.3.2.3. By End User Market Share Analysis
    • 10.3.4. Turkey Pastry Dough Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Type Market Share Analysis
        • 10.3.4.2.2. By Formulation Market Share Analysis
        • 10.3.4.2.3. By End User Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Pastry Dough Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Schwan's Consumer Brands, Inc
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Tartine Holdings JV
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Rich Products Corporation
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. General Mills Inc.,
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Cargill Incorporated
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Ardent Mills LLC
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Campbell Soup Company
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Fritsch Bakery Technologies GmbH & Co. KG
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Oriental Pastry Products
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Pennant Puff Pastry
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Type
  • 15.3. Target By Formulation

16. About Us & Disclaimer