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北米のインスタント食品市場：2030年予測と地域別分析- タイプ、カテゴリー、エンドユーザー別

North America Ready-to-Eat Meals Market Forecast to 2030 - Regional Analysis - by Type, Category, and End User

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英文 91 Pages
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北米のインスタント食品市場：2030年予測と地域別分析- タイプ、カテゴリー、エンドユーザー別
出版日: 2024年05月07日
発行: The Insight Partners
ページ情報: 英文 91 Pages
納期: 即納可能 即納可能とは
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  • 概要
  • 図表
  • 目次
概要

北米のインスタント食品市場は、2022年に1,322億1,456万米ドルと評価され、2030年には1,954億1,821万米ドルに達すると予測され、2022年から2030年までのCAGRは5.0％を記録すると推定されます。

オンラインチャネルを通じたインスタント食品の販売増加が北米のインスタント食品市場を牽引

消費者はますます健康的で栄養価の高い食品を求めるようになっており、そのため従来の食品に代わる健康的な食品、例えばラクトースフリー、ビーガン、グルテンフリー、ラクトースフリー、高繊維質、高タンパク質、低カロリーのインスタント食品の需要が急増しています。ヘルシー食品に対する需要の高まりは、メーカーに特定の顧客要件に応じた製品ポートフォリオの開発と拡大を促しています。消費者は、食品に含まれる合成添加物に対する懸念を強めています。そのため、自然に作られた製品を好む傾向が強まっています。メーカー各社は、天然成分を配合したインスタント食品を発売することで、製品ポートフォリオを充実させています。

1月に向けて菜食主義を奨励する非営利団体Veganuaryが発表したデータによると、2021年には580万人が「Veganuaryキャンペーン」に登録しました。植物性食生活の普及に伴い、メーカー各社は従来の食事に代わる健康的で栄養価の高い植物性食品を開発しています。例えば、ネスレ傘下のブランド「フレッシュリー」は、2021年8月に完全菜食主義の食事ラインを立ち上げました。新メニュー「ピュアリープラント」では、シェフが調理する食事宅配サービスで、植物性食品の栄養的利点とおいしさの可能性を紹介するために開発された6つのオプションを提供しています。このように、健康的な食生活とクリーンな表示に対する消費者の傾向の高まりが、メーカーに製品提供の拡大を促し、北米のインスタント食品市場の成長を世界的に促進しています。

北米のインスタント食品市場の概要

北米のインスタント食品市場は米国、カナダ、メキシコに区分されます。この地域市場は、可処分所得の増加、簡便食品カテゴリーへの支出の増加、外出先での食事オプションといった複数の要因の影響を受けています。健康志向の高まりは、新鮮で栄養価の高い食材を使ったライスボウル、ラップ、サラダ、ブリトー、グレイビー、カレーなど、すぐに食べられる食事オプションの需要を促進しています。肉料理やチキンバーガー、サンドイッチは、タンパク質が豊富な食品を求める健康志向の消費者に好まれています。ヘルシー志向の高まりと倫理的配慮が、オーガニック、グルテンフリー、持続可能な原材料を使用したインスタント食品の需要を押し上げています。すぐに食べられるロースト野菜、マッシュ野菜、野菜ロールは、植物ベースの食事やより健康的な代替食品への志向の高まりにより、北米全域で絶大な人気を博しています。また、健康への関心が高まるにつれ、人々はジャンクフードを敬遠するようになっています。そのため、北米の外食産業では、ヘルシーで栄養価の高いインスタント食品の需要が高まっています。

多忙な都市住民はコンビニエンス・フードに傾倒しています。米国労働統計局（BLS）によると、2022年には69％の人がオフィスで働いています。インスタント食品は便利な解決策を提供し、社会人やその他の人々が調理や準備に時間を費やすことなく、素早く食品にアクセスして消費することを可能にします。そのため、働く人々は調理の時間と手間を省くためにインスタント食品にシフトしており、北米のインスタント食品市場の成長を牽引しています。COVID-19の大流行以来、オンライン・プラットフォームの利便性が北米におけるインスタント食品の売上増に貢献しています。食品産業協会（FIA）と米国冷凍食品協会（AFFI）によると、2020年にはインスタント食品の売上が21％増加し、パンデミック時に冷凍インスタント食品を毎日または数日おきに消費した消費者の39％がインスタント食品の中核的買い物客として記録されました。また、様々な企業が、従業員に健康的で迅速な食事の選択肢を提供するため、丼物、インスタントバーガー、冷凍肉料理などを含む食事の定期購入を申し込んでいます。インスタントミール・サブスクリプションの需要が高まる中、新興市場プレーヤーは市場シェアを拡大し、需要の高まりに対応するため、M&A、パートナーシップ、コラボレーション戦略を採用しています。2020年11月、アメリカの大手インスタントミールデリバリーサービスであるファクターは、同市場における競合ポジションの拡大を意図して、同地域のもう1つの新興ミールキット宅配サービスであるハローフレッシュを買収しました。このように、企業による戦略的開発は、今後数年間、北米のインスタント食品市場に新たなビジネスチャンスをもたらすと期待されています。

北米のインスタント食品市場の収益と2030年までの予測（億米ドル）

北米のインスタント食品市場のセグメンテーション

北米のインスタント食品市場は、タイプ、カテゴリー、エンドユーザー、国によって区分されます。

タイプ別では、北米のインスタント食品市場は丼、ラップ、サラダ、ブリトー、グレービーとカレー、麺とパスタ、ピザ、スープとシチュー、肉料理、ハンバーガー、サンドイッチ、その他に区分されます。2022年には麺・パスタ部門が最大のシェアを占めました。

カテゴリー別では、北米のインスタント食品市場はグルテンフリーと従来型に二分されます。従来型セグメントが2022年に大きなシェアを占めました。

エンドユーザー別では、北米のインスタント食品市場はHoReCa、施設、家庭、その他に区分されます。2022年にはHoReCaセグメントが最大のシェアを占めました。

国別に見ると、北米のインスタント食品市場は米国、カナダ、メキシコに区分されます。米国は2022年に北米のインスタント食品市場を独占しました。

Calavo Growers Inc、Dandee Sandwich Co、EA Sween Co、Fresh Grill Foods LLC、FreshRealm LLC、Hearthside Food Solutions LLC、Taylor Fresh Foods Inc、TripleSticks Inc、Tyson Foods Incは北米のインスタント食品市場で事業を展開している大手企業です。

目次

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

  • 主要市場洞察
  • 市場の魅力

第3章 調査手法

  • 調査範囲
  • 2次調査
  • 1次調査
  • 限界と前提条件

第4章 北米の市場情勢

  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 競争企業間の敵対関係
    • 代替品の脅威
  • エコシステム分析
    • 原材料サプライヤー
    • 即席食品メーカー
    • ディストリビューター／サプライヤー
    • エンドユーザー
  • ベンダー一覧

第5章 北米のインスタント食品市場：主要市場力学

  • 市場促進要因
    • コンビニエンス食品に対する需要の高まり
    • オンラインチャネルを通じたインスタント食品の販売拡大
    • 消費者の嗜好の変化に応じた製品の提供
  • 市場抑制要因
    • 微生物汚染のリスク
  • 市場機会
    • 外食産業によるインスタント食品の利用の増加
  • 今後の動向
    • 包装技術の革新
  • 促進要因と抑制要因の影響分析

第6章 インスタント食品市場：北米市場分析

  • 北米のインスタント食品市場の売上高
  • 北米のインスタント食品市場の予測・分析（2020-2030年）

第7章 北米のインスタント食品市場分析：タイプ別

  • ライスボウル
    • ライスボウルの市場規模、収益と2030年までの予測
  • ラップ
    • ラップの概要
    • ラップの市場規模、収益と2030年までの予測
  • サラダ
    • サラダの市場規模、収益と2030年までの予測
  • ブリトー
    • ブリトーの市場規模、収益と2030年までの予測
  • グラヴィーとカレー
    • グラビーとカレーの市場規模、収益と2030年までの予測
  • 麺類とパスタ
    • 麺類とパスタの市場規模、収益と2030年までの予測
  • ピザ
    • ピザの概要
    • ピザの市場規模、収益と2030年までの予測
  • スープとシチュー
    • スープとシチューの市場規模、収益と2030年までの予測
  • 肉料理
    • 肉料理の市場規模、収益と2030年までの予測
  • ハンバーガー
    • ハンバーガーの概要
    • ハンバーガーの市場規模、収益と2030年までの予測
  • サンドイッチ
    • サンドイッチの市場規模、収益と2030年までの予測
  • その他
    • その他の市場規模、収益と2030年までの予測

第8章 北米のインスタント食品市場収益分析：カテゴリー別

  • グルテンフリー
  • 従来型

第9章 北米のインスタント食品市場収益分析：エンドユーザー別

  • HoReCa
  • 施設
  • 一般家庭
  • その他

第10章 北米のインスタント食品市場：国別分析

  • 米国
  • カナダ
  • メキシコ

第11章 競合情勢

  • 主要企業別ヒートマップ分析
  • 企業のポジショニングと集中度

第12章 企業プロファイル

  • Tyson Foods Inc
  • Fresh Grill Foods LLC
  • Dandee Sandwich Co
  • Taylor Fresh Foods Inc
  • Calavo Growers Inc
  • Hearthside Food Solutions LLC
  • EA Sween Co
  • FreshRealm LLC
  • TripleSticks Inc

第13章 付録

図表

List Of Tables

  • Table 1. North America Ready-to-Eat Meals Market Segmentation
  • Table 2. List of Vendors in Value Chain
  • Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - Type
  • Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - Category
  • Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - End User
  • Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User
  • Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User
  • Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Type
  • Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By Category
  • Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) - By End User

List Of Figures

  • Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
  • Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
  • Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
  • Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
  • Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 - 2030
  • Figure 7. North America Ready-to-Eat Meals Market Share (%) - Type, 2022 and 2030
  • Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
  • Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
  • Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries - Revenue (2022) (US$ Million)
  • Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 33. Company Positioning & Concentration
  • Figure 34. Heat Map Analysis by Key Players
目次
Product Code: BMIRE00030181

The North America ready-to-eat meals market was valued at US$ 132,214.56 million in 2022 and is expected to reach US$ 195,418.21 million by 2030; it is estimated to record a CAGR of 5.0% from 2022 to 2030.

Escalating Sales of Ready-to-Eat Meals through Online Channels Drive the North America Ready-to-Eat Meals Market

Consumers are increasingly seeking healthy, nutritious food options, which has surged the demand for healthy alternatives to conventional foods, such as lactose-free, vegan, gluten-free, lactose-free, high-fiber, high-protein, or low-calorie ready-to-eat meals. Growing demand for healthy food has prompted manufacturers to develop and expand product portfolios according to specific customer requirements. Consumers are more concerned about synthetic additives in food products. Thus, the preference for naturally made products is increasing. Manufacturers are enhancing their product portfolio by launching ready-to-eat meals infusing natural ingredients.

According to data published by Veganuary, a non-profit organization encouraging people to adopt a vegan diet for January, ~5.8 million people signed up for the "Veganuary Campaign" in 2021. The growing adoption of a plant-based diet has prompted manufacturers to develop healthy and nutritious plant-based alternatives to conventional meals. For instance, the Nestle-owned brand "Freshly" launched an entirely vegan meal line in August 2021. Under its new Purely Plant menu, the chef-prepared meal delivery service offers six options developed to showcase the nutritional benefits and delicious possibilities of plant-based foods. Thus, the growing consumers' inclination toward healthy diets and clean labels has prompted manufacturers to expand product offerings, fueling the North America ready-to-eat meals market growth globally.

North America Ready-to-Eat Meals Market Overview

The North America ready-to-eat meals market is segmented into the US, Canada, and Mexico. The regional market is influenced by multiple factors such as increasing disposable income, rising spending on convenience food categories and on-the-go food options. Growing emphasis on health-conscious choices propels the demand for ready-to-eat meal options such as rice bowls, wraps, salads, burritos, gravies, and curries made with fresh and nutritious ingredients. Meat entrees and chicken burgers and sandwiches are preferred by health-conscious consumers seeking protein-rich food options. Rising preference for healthy options and ethical considerations drive the demand for organic, gluten-free, and sustainably sourced ingredients in the ready-to-eat products. Ready-to-eat roasted vegetables, mashed vegetables, and vegetable rolls gain immense popularity across North America owing to the rising inclination toward plant-based diets and healthier alternatives. Also, with rising health concerns, people significantly avoid junk food. Therefore, the demand for healthy and nutritious ready-to-eat meals is rising across the food service sector in North America.

Busy urban population is inclined toward convenience food. According to the US Bureau of Labor Statistics (BLS), 69% of the people worked from the office in 2022. Ready-to-eat meals offer convenient solutions, allowing working professionals and other people to quickly access and consume food without spending time on cooking and preparing. Thus, working people are shifting toward ready-to-eat meals to save cooking time and effort, driving the North America ready-to-eat market growth. Since the COVID-19 pandemic, the convenience of online platforms has contributed to the increasing sales of ready-to-eat meals in North America. According to the Food Industry Association (FIA) and American Frozen Food Institute (AFFI), in 2020, ready-to-eat meal sales increased by 21%, and 39% of consumers were recorded as core ready-to-eat meal shoppers, as they consumed frozen ready-to-eat foods daily or every few days during the pandemic. Also, various corporates apply for meal subscriptions containing rice bowls, RTE burgers, frozen meat entrees, and other items to provide their employees with healthy and quick food options. With rising demand for RTE meal subscriptions, emerging market players adopt merger and acquisition, partnership, and collaboration strategies to expand their market share and meet the rising demand. In November 2020, Factor, America's leading ready-to-eat meal delivery service, acquired HelloFresh, another emerging meal kit delivery service in the region intending to expand its competitive position in the market. Thus, strategic developments by players are expected to open new opportunities in the North America ready-to-eat meals market in the coming years.

North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

North America Ready-to-Eat Meals Market Segmentation

The North America ready-to-eat meals market is segmented based on type, category, end user, and country.

Based on type, the North America ready-to-eat meals market is segmented into rice bowls, wraps, salads, burritos, gravies and curries, noodles and pastas, pizza, soups and stews, meat entrees, burgers, sandwiches, and others. The noodles and pastas segment held the largest share in 2022.

By category, the North America ready-to-eat meals market is bifurcated into gluten-free and conventional. The conventional segment held a larger share in 2022.

By end-use industry, the North America ready-to-eat meals market is segmented into HoReCa, institutions, households, and others. The HoReCa segment held the largest share in 2022.

Based on country, the North America ready-to-eat meals market is segmented into the US, Canada, and Mexico. The US dominated the North America ready-to-eat meals market in 2022.

Calavo Growers Inc, Dandee Sandwich Co, EA Sween Co, Fresh Grill Foods LLC, FreshRealm LLC, Hearthside Food Solutions LLC, Taylor Fresh Foods Inc, TripleSticks Inc, and Tyson Foods Inc are some of the leading companies operating in the North America ready-to-eat meals market.

Table Of Contents

Table of Content

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research
  • 3.4 Limitations and Assumptions:

4. North America Ready-to-Eat Meals Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Ready-to-Eat Meals Manufacturers
    • 4.3.1 Distributors/Suppliers
    • 4.3.2 End Users
  • 4.4 List of Vendors

5. North America Ready-to-Eat Meals Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Demand for Convenience Food
    • 5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
    • 5.1.3 Availability of Products as per Changing Consumer Preferences
  • 5.2 Market Restraints
    • 5.2.1 Risk of Microbial Contamination
  • 5.3 Market Opportunities
    • 5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
  • 5.4 Future Trends
    • 5.4.1 Innovation in Packaging Technology
  • 5.5 Impact Analysis of Drivers and Restraint

6. Ready-to-Eat Meals Market - North America Market Analysis

  • 6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
  • 6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)

7. North America Ready-to-Eat Meals Market Analysis - Type

  • 7.1 Rice Bowls
    • 7.1.1 Overview
    • 7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Wraps
    • 7.2.1 Overview
    • 7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Salads
    • 7.3.1 Overview
    • 7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burritos
    • 7.4.1 Overview
    • 7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Gravies and Curries
    • 7.5.1 Overview
    • 7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.6 Noodles and Pastas
    • 7.6.1 Overview
    • 7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.7 Pizza
    • 7.7.1 Overview
    • 7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.8 Soups and Stews
    • 7.8.1 Overview
    • 7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.9 Meat Entrees
    • 7.9.1 Overview
    • 7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.10 Burgers
    • 7.10.1 Overview
    • 7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.11 Sandwiches
    • 7.11.1 Overview
    • 7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.12 Others
    • 7.12.1 Overview
    • 7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.3 Conventional
    • 8.3.1 Overview
    • 8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User

  • 9.1 Overview
  • 9.2 HoReCa
    • 9.2.1 Overview
    • 9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.3 Institutions
    • 9.3.1 Overview
    • 9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Households
    • 9.4.1 Overview
    • 9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)

10. North America Ready-to-Eat Meals Market - Country Analysis

  • 10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
    • 10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
      • 10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
      • 10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
      • 10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
      • 10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
        • 10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
        • 10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis By Key Players
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Tyson Foods Inc
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 Fresh Grill Foods LLC
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Dandee Sandwich Co
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Taylor Fresh Foods Inc
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Calavo Growers Inc
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Hearthside Food Solutions LLC
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 EA Sween Co
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 FreshRealm LLC
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 TripleSticks Inc
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments

13. Appendix