夕食用RTE食品市場レポート：動向、予測、競合分析 (2031年まで)

世界の夕食用RTE (ready to eat) 食品市場の将来性は有望で、ハイパーマーケット／スーパーマーケット、独立系小売業者、コンビニエンスストアの各市場における機会が見込まれています。世界の夕食用RTE食品市場は、2025年から2031年にかけてCAGR 7.1%の成長が見込まれます。この市場の主な促進要因は、利便性に対する需要の高まり、健康的で栄養価の高い選択肢に対する嗜好の高まり、都市化と労働人口の増加です。

• Lucintelの予測では、種類別では夕食用冷凍RTE食品が予測期間中に最も高い成長を遂げる見込みです。
• 用途別では、ハイパーマーケット／スーパーマーケットが最も高い成長が見込まれます。
• 地域別では、北米が予測期間中に最も高い成長が見込まれます。

夕食用RTE食品市場の新たな動向

夕食用RTE食品市場は、利便性、健康、持続可能性に対する消費者の嗜好のミックスによって絶えず変化しています。世界中で食行動が進化するにつれて、いくつかの重要な動向がこのビジネスを定義しつつあります。植物由来の食品の増加から持続可能な包装への注目の高まりに至るまで、こうした動向は、品質、利便性、責任に対する消費者の期待に市場がいかに適応しているかを示しています。以下では、夕食用RTE食品業界を再定義しつつある最も重要な新たな動向について論じる。

• 健康志向の選択肢：健康とウェルネスが重視されるようになるにつれて、消費者はより健康的なRTE食品の選択肢を求めています。これには、保存料が少なく、ナトリウムの含有量が少なく、有機栽培の食材を多く使った食事が含まれます。植物性、グルテンフリー、低カロリーの製品は、急速に市場のスタンダードになりつつあります。この動向は、食生活のニーズだけでなく、健康問題に対する意識の高まりも背景にあります。各社は、スーパーフードや植物性タンパク質などの機能性食材を取り入れることで、ウェルネス目標に沿った食事を求める健康志向の消費者に対応し、革新を図っています。
• 植物ベースとビーガンの選択肢：植物ベースの食生活の人気が高まり続ける中、RTE食品メーカーはビーガンや植物ベースの食事の選択肢を増やしています。こうした食品は、菜食主義者、または健康、環境、倫理上の理由から肉の摂取を控えている消費者を対象としています。大豆、レンズ豆、エンドウ豆タンパク質などの植物性タンパク質源が拡大し続けているため、植物性RTEミールの市場は非常に速いペースで増加しています。この動向は、植物性ミールのフォーミュレーションに多様性と革新性を持たせ、より幅広い顧客層にリーチするよう企業を駆り立てています。
• 持続可能な包装：消費者は持続可能な包装を採用するブランドをますます求めるようになっています。リサイクル可能な素材、生分解性素材、堆肥化可能な素材への需要が高まっており、ミニマルな包装デザインの革新も進んでいます。持続可能性の動向は食品製造プロセスにも影響を及ぼしており、食品廃棄物を最小限に抑え、持続可能な調達を採用する企業が増えています。持続可能性の問題がより深刻になるにつれ、持続可能性を重視するブランドは、環境意識の高い顧客を取り込む準備を整えています。
• エスニックで世界な風味：世界の旅行や文化交流の増加に伴い、顧客は食に対する冒険心を強めています。RTE食品業界は、食事の選択肢に多様なエスニック風味や世界風味を加えることでこれに応えています。アジア風の炒め物から地中海料理まで、世界料理の人気の高まりを反映しています。国際色豊かな味がますます主流になる一方で、多くの企業が食材の組み合わせや風味のプロファイルの限界に課題しています。
• オンラインとサブスクリプションモデル：eコマースとサブスクリプション・サービスの成長により、RTE食の購入方法が変化しています。オンライン・ポータルサイトを利用すれば、顧客は多数のブランドからRTEミールを購入し、玄関先で受け取ることができます。サブスクリプション・ベースのモデルも人気を集めており、顧客の好みに合わせて定期的に食事を届けるという利便性を提供しています。これは、品質を犠牲にすることなく利便性を求める忙しい人々にとって魅力的な動向であり、ブランドにとっても消費者基盤を拡大する機会を提供しています。

こうした新たな動向は、夕食用RTE食品市場を、健康、持続可能性、利便性に焦点を当てたものに変えつつあります。企業は、植物由来の食品、より健康的な食品、より環境に優しい包装を求める消費者の圧力に反応しています。世界の味覚の需要が高まり、eコマースが拡大するなか、市場はますますダイナミックになり、消費者にはより多様で便利な食事の可能性がもたらされています。

夕食用RTE食品市場の最近の動向

夕食用RTE食品業界は、その成長と変革に拍車をかけている主要開発のいくつかを目の当たりにしています。製品イノベーションから流通イノベーションに至るまで、こうした開発は競合シナリオを変化させ、消費者行動に影響を与えています。より健康的で、持続可能で、便利な食事製品への需要を背景に、各社は新しい製品形態や技術を打ち出しています。本章では、夕食用RTE食品市場の様相を変えつつある最も重要な5つの開発について言及します。

• 製品の多様化とイノベーション：夕食用RTE食品業界の主要動向のひとつは、食事の選択肢の開発が進んでいることです。各社は、ビーガン、ケト、グルテンフリーなど、複数の食事ニーズをカバーするために製品ポートフォリオを拡大しています。革新的な味付け、食材、調理法の登場により、企業はさまざまな消費者層に対応する多様なRTE食を提供できるようになっています。この技術革新は、企業が競争力を維持し、カスタマイズされた代替食への需要の増加に対応するのに役立っています。
• グルメとプレミアム・オプション：より質の高い食品を好むように嗜好が変化するにつれ、高級RTE食の市場は拡大し続けています。企業は、高品質の食材と複雑な風味を使用した、グルメで特殊なRTE代替食を導入しています。こうしたグルメ食は、家庭での高級な食体験を求める食通にアピールする傾向があります。プレミアム化の動向は、よりおいしく、より栄養価の高い、高級で便利な食事により高いお金を払うという消費者の意欲の高まりにも後押しされています。
• 宅配ミールキットの台頭：宅配ミールキットは、夕食用RTE食品市場で急成長しているセグメントとして浮上しています。各社は、あらかじめ計量された食材と簡単なレシピをセットにしたミールキットを提供しており、消費者は短時間で家庭料理を作ることができます。ミールキットが魅力的なのは、便利で、カスタマイズされたレストラン・スタイルの食事を家庭で調理できる点です。このカテゴリーは特に、忙しい専門職や、調理済み食品の代用品を探しているが調理の楽しみも味わいたい家族に支持されています。
• 先進包装技術：包装技術の先進性がRTE食品業界を牽引しています。鮮度を保ち、保存性を高め、消費者に利便性を提供する新しい包装形態が各ブランドで採用されています。シングルサーブパック、電子レンジ用トレイ、リシーラブルパックが普及し、消費者が移動中に便利に調理できるようになっています。無駄なく食品の安全性を確保する包装の応用も、持続可能性の高まりに伴い、企業と消費者双方の間で高い需要があります。
• 流通チャネルの拡大：夕食用RTE食品の市場は、より幅広い流通チャネルを享受しています。各組織は実店舗やデジタル・フロントで存在感を増しており、RTE食は顧客がより簡単に入手できるようになっています。スーパーマーケット、コンビニエンスストア、オンライン食品配送サービスなどでは、RTE食の品揃えを充実させる動きが加速しており、この分野の成長を後押ししています。定期購入サービスのようなDTCモデルも、消費者が食事を購入する際の柔軟性と利便性を高めています。

こうしたブレークスルーは、利便性、品質、多様性に対する消費者の欲求の変化を満たすことによって、夕食用RTE食品市場の成長を後押ししています。製品の革新、包装の革新、サプライチェーンの革新は、企業の競争力を高め、より多くの顧客を獲得するのに役立っています。市場が進化し、消費者に便利で高品質な食事の選択肢が増えるにつれて、こうしたイノベーションは業界を変革し続けると思われます。

目次

第1章 エグゼクティブサマリー

第2章 世界の夕食用RTE食品市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の夕食用RTE食品市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の夕食用RTE食品市場：種類別
  • 夕食用冷凍RTE食品
  • 夕食用冷蔵RTE食品
  • 夕食用缶詰RTE食品
• 世界の夕食用RTE食品市場：用途別
  • ハイパーマーケット/スーパーマーケット
  • 独立系小売業者
  • コンビニエンスストア
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の夕食用RTE食品市場：地域別
• 北米の夕食用RTE食品市場
• 欧州の夕食用RTE食品市場
• アジア太平洋の夕食用RTE食品市場
• その他地域の夕食用RTE食品市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の夕食用RTE食品市場の成長機会：種類別
  • 世界の夕食用RTE食品市場の成長機会：用途別
  • 世界の夕食用RTE食品市場の成長機会：地域別
• 世界の夕食用RTE食品市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の夕食用RTE食品市場の生産能力拡大
  • 世界の夕食用RTE食品市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Nestle
• Unilever
• Kraft Heinz
• McCain Foods Limited
• General Mills
• Sigma Alimentos
• Greencore Group
• Campbell Soup
• ConAgra
• The Schwan Food

The future of the global dinner RTE food market looks promising with opportunities in the hypermarket/supermarket, independent retailer, and convenience store markets. The global dinner RTE food market is expected to grow with a CAGR of 7.1% from 2025 to 2031. The major drivers for this market are the rising demand for convenience, the growing preference for healthy & nutritious options, and the increasing urbanization & working population.

• Lucintel forecasts that, within the type category, frozen dinner RTE food is expected to witness the highest growth over the forecast period.
• Within the application category, hypermarket/supermarket is expected to witness the highest growth.
• In terms of region, North America is expected to witness the highest growth over the forecast period.

Emerging Trends in the Dinner RTE Food Market

The dinner RTE food market is constantly changing, fueled by a mix of consumer preferences for convenience, health, and sustainability. As eating behaviors evolve around the world, some important trends are defining the business. From the growth of plant-based foods to the greater focus on sustainable packaging, these trends show how the market is adapting to consumer expectations for quality, convenience, and responsibility. The following discusses the most significant emerging trends that are redefining the RTE dinner food industry.

• Health-Focused Options: With the growing emphasis on health and wellness, consumers are looking for healthier RTE food options. This entails meals with fewer preservatives, less sodium, and more organic content. Plant-based, gluten-free, and low-calorie products are fast becoming standards in the market. This trend is not only driven by dietary needs but also by growing awareness of health issues. Companies are innovating by incorporating functional ingredients such as superfoods and plant proteins, catering to health-conscious consumers who are seeking meals that align with their wellness goals.
• Plant-Based and Vegan Options: As the popularity of plant-based diets continues to rise, RTE food manufacturers are introducing more vegan and plant-based meal options. These foods are targeted at consumers who are either on a vegan diet or are cutting down on meat intake for health, environmental, or ethical reasons. As plant-based protein sources such as soy, lentils, and pea protein continue to expand, the market for plant-based RTE meals is increasing at a very fast rate. This trend is driving companies to provide more diversity and innovation in plant-based meal formulations to reach a wider base of customers.
• Sustainable Packaging: Sustainability is emerging as a key driver in the RTE food industry, with consumers increasingly looking for brands that employ sustainable packaging. There is growing demand for recyclable, biodegradable, and compostable materials, along with innovations in minimalist packaging designs. The sustainability trend is also affecting the food production process, with companies increasingly working to minimize food waste and embracing sustainable sourcing. As sustainability issues get more serious, sustainability-driven brands are readying themselves to engage environmentally aware customers.
• Ethnic and Global Flavors: With rising global travel and cultural exchange, customers are increasingly adventurous with food. The RTE food industry is answering by adding a diverse array of ethnic and global flavors to meal options. These range from Asian-inspired stir-fries to Mediterranean fare, mirroring the increased popularity of global cuisine. While international flavors increasingly become part of the mainstream, many companies are pushing the boundaries of ingredient pairings and flavor profiles.
• Online and Subscription Models: Betting more on e-commerce and the growth of subscription services is transforming the way RTE meals are bought. Online portals enable customers to purchase RTE meals from numerous brands and receive them at their doorstep, with the advantage of customization often included. Subscription-based models are gaining traction as well, providing customers with the convenience of recurring meal delivery according to their liking. This is a trend that is attractive to busy people who want convenience without sacrificing quality, and it offers opportunities for brands to increase their consumer base.

These new trends are transforming the dinner RTE food market to focus on health, sustainability, and convenience. Businesses are reacting to consumer pressure for plant-based food, healthier foods, and greener packaging. With global flavors increasingly in demand and e-commerce expanding, the market is progressively dynamic, providing consumers with more diverse and convenient meal possibilities.

Recent Developments in the Dinner RTE Food Market

The dinner RTE food industry is witnessing some of the major developments that are fueling its growth and transformation. From product innovation to distribution innovation, these developments are changing the competitive scenario and affecting consumer behavior. With the demand for healthier, sustainable, and convenient meal products, companies are launching new product forms and technology. In this chapter, we mention five of the most significant developments that are changing the face of the dinner RTE food market.

• Product Diversification and Innovation: Among the major trends in the RTE dinner food industry is the ongoing development in meal options. Companies are broadening their product portfolios to cover multiple dietary needs, including vegan, keto, and gluten-free. The launch of innovative flavors, ingredients, and cooking techniques is allowing companies to deliver a diverse range of RTE meals that cater to different segments of consumers. This innovation is assisting businesses to remain competitive as well as keep up with increasing demand for customized meal alternatives.
• Gourmet and Premium Options: As tastes change in favor of better-quality food, the market for premium RTE dinners continues to grow. Businesses are bringing in gourmet and specialty RTE alternatives, using quality ingredients and complex flavors. These gourmet meals tend to appeal to food aficionados looking for an upscale dining experience at home. The premiumization trend is also being fueled by consumers' growing willingness to pay more for upscale, convenient meals that provide a better taste and greater nutritional content.
• Rise of Delivery Meal Kits: Delivery meal kits have emerged as a fast-growing segment in the dinner RTE food market. Firms are providing meal kits with pre-measured ingredients and simple recipes, allowing consumers to cook a home-cooked meal within a short time. Meal kits are attractive because they are convenient and can be used to prepare customized, restaurant-style meals at home. This category is particularly favored by busy professionals and families who are looking for a substitute for ready-to-eat, yet desire the pleasure of cooking.
• Packaging Technology Advances: Advances in packaging technology are driving the RTE food industry. New packaging formats are being adopted by brands that preserve freshness, enhance shelf life, and offer consumers more convenience. Single-serve packs, microwave trays, and resealable packs are becoming popular, enabling consumers to cook meals conveniently on the move. The application of packaging that will ensure the safety of the food without wastage is also in high demand with growing sustainability becoming an issue among both companies and consumers.
• Widening of Distribution Channels: The market of RTE dinner foods is enjoying wider distribution channels. Organizations are adding presence in physical retail stores and on the digital front, where RTE meals have become more easily available to customers. Supermarkets, convenience stores, and online food delivery services are all increasingly providing an assortment of RTE meal choices, fueling segment growth. DTC models like subscription services are also giving consumers more flexibility and convenience when purchasing meals.

These breakthroughs are propelling the dinner RTE food market's growth by satisfying changing consumer desires for convenience, quality, and diversity. Product innovation, packaging innovation, and supply chain innovation are assisting businesses in becoming more competitive and in reaching more customers. These innovations will continue to transform the industry as the market evolves and offer consumers more options of convenient and high-quality meals.

Strategic Growth Opportunities in the Dinner RTE Food Market

The dinner RTE food market offers a number of strategic growth opportunities through key applications. With changing consumer preferences, businesses are exploring new avenues of fulfilling demand with product format innovation, distribution innovation, and consumer interaction. These growth opportunities are molding the future of the market, enabling companies to reach new sets of customers and increase their market size. We discuss five major growth opportunities in the dinner RTE food market by application here.

• Nutrition and Wellness-Oriented Products: With increasingly health-aware consumers, there exists more potential to create RTE meals centered on well-being and nutrition. These are low-calorie, low-sodium, high-protein, and nutrient-dense meals. The demand for meals with functional ingredients such as probiotics, superfoods, and antioxidants is also increasing. Firms that place investment in making health-oriented RTE products can tap into an increasingly expanding group of consumers who care about their well-being but also want convenience.
• International and Ethnic Cuisine: The popularity of international and ethnic cuisine is on the increase all over the world, and this presents a special opportunity for RTE food companies to diversify their product mix. People are now more food adventurous, and RTE meals containing vivid and varied flavors are in higher demand. Firms can take advantage of this trend by using flavors from other parts of the world, including Indian curries, Thai stir-fries, or Mediterranean food, to satisfy consumers' increasing appetite for international culinary experiences.
• Convenience Packaging: Since convenience is a driving force in the RTE food industry, there is a great potential for firms to innovate in packaging solutions. Single-serve, microwave, and resealable package formats are becoming more mainstream, providing consumers with convenience and convenience. Sustainable and environmentally friendly packaging is also trending, with consumers preferring brands that are committed to environmentally friendly processes. Convenience-enabling packaging innovations and product protection will remain the primary growth driver.
• Subscription and Delivery Services: Subscription models and meal delivery services are on the increase, and they offer a strategic growth prospect for RTE food companies. Pre-portioned, ready-to-cook or prepared meals are delivered to consumers' doors in subscription-based services, and they are increasing in popularity. Companies that leverage the business model can provide for increasing consumer demand for convenience and personalization. By providing meal plans on the basis of dietary choice or lifestyle requirement, companies are able to create strong, repeat customer bases and increase their market presence.
• Ethical and Sustainable Sourcing: With growing consumer interests in sustainability, more potential exists for companies to integrate ethical sourcing and sustainable production into their RTE food manufacturing. This involves sourcing locally, limiting food waste, and reducing environmental impact through production processes and packaging. Those brands that focus on sustainability in business will be in a position to tap into eco-conscious consumers and build a competitive market position.

These growth opportunities illustrate the dynamic nature of the dinner RTE food market and how companies can take advantage of shifting consumer trends. By emphasizing health, convenience, sustainability, and international flavors, companies can capitalize on emerging consumer needs and position themselves for sustained growth in the market.

Dinner RTE Food Market Driver and Challenges

The RTE food market during dinner is driven by a number of important drivers and challenges. Economic, technological, and changing consumer trends are the most important drivers driving the market. Regulatory challenges, supply chain challenges, and food quality and safety issues are some of the important challenges that the market faces. Identifying these drivers and challenges is important for companies operating in the industry to navigate the market trends successfully and strategize for future growth.

The factors responsible for driving the dinner rte food market include:

1. Demand for Convenience by Consumers: Consumer preference for convenience is one of the primary drivers of the RTE food market. Busy lives, especially of working professionals and families, are encouraging consumers towards the use of ready-to-eat meals. Demand for convenient meal solutions that are quick, easy, and do not sacrifice on quality or taste is a key driver of the growth of the market. This driver has resulted in expanded product offerings and a diverse variety of RTE meal choices that appeal to different consumers' needs.

2. Trends in Health and Wellness: With consumers becoming more health-oriented, there is an emerging trend towards healthier RTE meals. There is a demand for meals that are low in calories, preservatives, and have more natural constituents. Plant-based diets and functional foods, including those fortified with vitamins and minerals, are gaining traction, molding the industry. This trend spurs food producers to be creative with healthy meal solutions that appeal to health-conscious consumers.

3. Food Processing Technology Advances: Food processing technology advances are making it possible for firms to produce more varied and better-quality RTE products. Freeze-drying, vacuum packaging, and enhanced packaging methods are helping to increase the shelf life of RTE meals without sacrificing their nutritional value and taste. These advances in technology make it possible for firms to provide a wider range of RTE meals that satisfy consumers' demands for convenience and quality.

4. Sustainability and Ethical Sourcing: With growing consumer concern over environmental issues, sustainability is becoming a key driver in the RTE food industry. Companies that emphasize sustainable sourcing of raw materials, environmentally friendly packaging, and ethical production processes are gaining the support of green-conscious consumers. This trend is forcing businesses to adopt sustainable practices in order to address the needs of their target market.

5. Disposable Income and Economic Growth: Economic growth and growing disposable income, especially in the emerging economies, are fueling the growth of the RTE food market. As developing world consumers acquire more purchasing power, they find themselves consuming more premium and convenience foods. Economic stability is also driving investment into RTE food manufacturing and distribution networks, further pushing growth in the market.

Challenges in the dinner rte food market are:

1. Regulatory Compliance: The RTE food industry is subject to a number of regulatory issues, especially with regard to food safety, labeling, and ingredient requirements. Various countries have different regulations that companies need to adhere to, and it can be time-consuming and expensive to navigate these. Harsh regulations regarding preservatives, allergens, and nutritional claims can also restrict the kinds of ingredients and products that companies can utilize, making market entry and product innovation more complicated.

2. Supply Chain and Distribution Problems: The RTE food industry is heavily reliant on effective supply chains to guarantee the provision of raw materials and timely product delivery. Interruptions in the supply chain, for example, due to geopolitical tensions or natural disasters, can lead to shortages or delays in manufacturing. Distribution problems, especially in rural or underserved markets, can also slow market growth and access to RTE meals for a wider consumer base.

3. Food Quality and Safety Maintenance: It is an important challenge to ensure the sustained quality and safety of RTE meals. The requirement of RTE foods is to keep them safe to eat for longer periods, frequently using preservatives or specialized packs. Yet with consumer pressure on natural and organic ingredients, businesses are reconsidering the use of preservatives, which could potentially create challenges for sustaining product shelf life and keeping food safe while not compromising quality.

The challenges and drivers that affect the dinner RTE food market reflect both the opportunities and intricacies that businesses encounter in this expanding industry. As consumer demand for convenience, health, and sustainability continues to propel market growth, companies have to contend with regulatory issues, supply chain interruptions, and food safety issues to stay competitive and keep up with changing consumer needs.

List of Dinner RTE Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies dinner RTE food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dinner RTE food companies profiled in this report include-

• Nestle
• Unilever
• Kraft Heinz
• McCain Foods Limited
• General Mills
• Sigma Alimentos
• Greencore Group
• Campbell Soup
• ConAgra
• The Schwan Food

Dinner RTE Food Market by Segment

The study includes a forecast for the global dinner RTE food market by type, application, and region.

Dinner RTE Food Market by Type [Value from 2019 to 2031]:

• Frozen Dinner RTE Foods
• Chilled Dinner RTE Foods
• Canned Dinner RTE Foods

Dinner RTE Food Market by Application [Value from 2019 to 2031]:

• Hypermarket/Supermarket
• Independent Retailers
• Convenience Stores
• Others

Dinner RTE Food Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Dinner RTE Food Market

The dinner RTE food market is growing rapidly worldwide, fueled by a mix of hectic lifestyles, convenience, and changing consumer trends. With increasing numbers of people looking for quick and healthy meal solutions, RTE foods are gaining popularity in nations such as the United States, China, Germany, India, and Japan. These markets are seeing trends in flavor, packaging, and ingredients, with consumers increasingly demanding healthier, sustainable, and premium products. This expansion mirrors shifting consumer trends and the convenience-based nature of the food business, particularly as hectic lifestyles continue to influence eating habits globally.

• United States: In the U.S., the U.S. RTE dinner foods market has experienced a significant trend towards healthier and organic meal solutions, with a heavy emphasis on convenience. Consumers are calling for clean-label offerings with natural ingredients and fewer preservatives. There has been an increase in plant-based and high-protein meal choices as part of the increased trend of healthy eating. There has been an explosion of demand for gourmet frozen meals and delivery meal kits, and the popularity of shopping for groceries online keeps increasing, increasing the access to RTE food. Consumer interests are shifting towards diversity, and ethnic and global cuisine is being introduced into RTE.
• China: In China, the RTE dinner food market is growing very fast due to the nation's urbanization and fast-paced lifestyle. The younger generations, especially millennials, are adopting convenience foods as a part of their increasingly hectic lives. There is a great movement towards healthier RTE food with an emphasis on balanced nutrition. Domestic food businesses are launching RTE versions specific to traditional Chinese flavors using fresh and local ingredients. The growth of e-commerce has also increased the demand for RTE meals, with the internet providing a vast array of choices, ranging from ready-to-cook to fully cooked meals.
• Germany: Germany's RTE dinner food market is dominated by a desire for quality and sustainability. Consumers are looking more and more for organic, sustainable, and locally sourced RTE meals. Plant-based and vegetarian meals are in great demand as German consumers become more health-oriented and environmentally conscious. The demand for ready-to-eat food in Germany is also being fueled by the growing popularity of convenience and time-saving foods, especially among working professionals. The market is also witnessing innovation in packaging, with environmentally friendly options becoming increasingly popular. The market is also gaining from the growth of e-commerce platforms selling RTE products.
• India: In India, the RTE evening meal food segment is changing rapidly, driven by increasing urbanization and lifestyle shifts. With demand for convenience going up, there is a larger number of Indians turning to RTE meals because they are convenient and save time to prepare. Indian consumers are following a trend of healthier, preservative-free, and home-style meals that resonate with local cuisines. Moreover, with a focus on value and price, RTE meals are gaining popularity among middle-class consumers. Local players are introducing traditional Indian tastes into their RTE offerings, increasing their popularity in the domestic market even further.
• Japan: Japan's RTE dinner food market is characterized by a focus on quality, taste, and convenience. The Japanese consumer has a preference for high-quality ingredients, and this is evident in the increasing demand for premium RTE. Ready-to-eat meals are growing in popularity among working professionals and older consumers, with a high demand for healthy, balanced meals. The market is also experiencing growth in international flavors, as Japanese consumers are becoming increasingly adventurous with food. Japanese businesses are also seeking innovative packaging options, including microwavable trays, to maximize convenience and appeal to contemporary consumers.

Features of the Global Dinner RTE Food Market

Market Size Estimates: Dinner RTE food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Dinner RTE food market size by type, application, and region in terms of value ($B).

Regional Analysis: Dinner RTE food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the dinner RTE food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the dinner RTE food market.

Analysis of competitive intensity of the industry based on PoRTEr's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the dinner RTE food market by type (frozen dinner RTE foods, chilled dinner RTE foods, and canned dinner RTE foods), application (hypermarket/supermarket, independent retailers, convenience stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Dinner RTE Food Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Dinner RTE Food Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Dinner RTE Food Market by Type
  • 3.3.1: Frozen Dinner RTE Foods
  • 3.3.2: Chilled Dinner RTE Foods
  • 3.3.3: Canned Dinner RTE Foods
• 3.4: Global Dinner RTE Food Market by Application
  • 3.4.1: Hypermarket/Supermarket
  • 3.4.2: Independent Retailers
  • 3.4.3: Convenience Stores
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Dinner RTE Food Market by Region
• 4.2: North American Dinner RTE Food Market
  • 4.2.1: North American Market by Type: Frozen Dinner RTE Foods, Chilled Dinner RTE Foods, and Canned Dinner RTE Foods
  • 4.2.2: North American Market by Application: Hypermarket/Supermarket, Independent Retailers, Convenience Stores, and Others
• 4.3: European Dinner RTE Food Market
  • 4.3.1: European Market by Type: Frozen Dinner RTE Foods, Chilled Dinner RTE Foods, and Canned Dinner RTE Foods
  • 4.3.2: European Market by Application: Hypermarket/Supermarket, Independent Retailers, Convenience Stores, and Others
• 4.4: APAC Dinner RTE Food Market
  • 4.4.1: APAC Market by Type: Frozen Dinner RTE Foods, Chilled Dinner RTE Foods, and Canned Dinner RTE Foods
  • 4.4.2: APAC Market by Application: Hypermarket/Supermarket, Independent Retailers, Convenience Stores, and Others
• 4.5: ROW Dinner RTE Food Market
  • 4.5.1: ROW Market by Type: Frozen Dinner RTE Foods, Chilled Dinner RTE Foods, and Canned Dinner RTE Foods
  • 4.5.2: ROW Market by Application: Hypermarket/Supermarket, Independent Retailers, Convenience Stores, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Dinner RTE Food Market by Type
  • 6.1.2: Growth Opportunities for the Global Dinner RTE Food Market by Application
  • 6.1.3: Growth Opportunities for the Global Dinner RTE Food Market by Region
• 6.2: Emerging Trends in the Global Dinner RTE Food Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Dinner RTE Food Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Dinner RTE Food Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Nestle
• 7.2: Unilever
• 7.3: Kraft Heinz
• 7.4: McCain Foods Limited
• 7.5: General Mills
• 7.6: Sigma Alimentos
• 7.7: Greencore Group
• 7.8: Campbell Soup
• 7.9: ConAgra
• 7.10: The Schwan Food