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南北アメリカのレディ・トゥ・イート・ミール市場規模予測、地域シェア、動向、成長機会分析レポート対象範囲タイプ別、カテゴリー別、エンドユーザー別

Americas Ready-to-Eat Meals Market Size and Forecasts, Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type, Category, and End User
出版日: | 発行: The Insight Partners | ページ情報: 英文 103 Pages | 納期: 即納可能 即納可能とは

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本日の銀行送金レート: 1USD=156.76円
南北アメリカのレディ・トゥ・イート・ミール市場規模予測、地域シェア、動向、成長機会分析レポート対象範囲タイプ別、カテゴリー別、エンドユーザー別
出版日: 2023年09月14日
発行: The Insight Partners
ページ情報: 英文 103 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 図表
  • 目次
概要

米国の調理済み食品市場は、2022年の1,778億1,000万米ドルから2030年には2,664億4,000万米ドルに成長すると予想されます。2022年から2030年までのCAGRは5.2%で成長すると予想されます。

ここ数年、多忙な仕事のスケジュールによって消費者のライフスタイルが進化し、コンビニエンス・フード、調理済み製品、調理済み製品、冷凍食品への依存度が高まっています。食品業界では、高品質のコンビニエンス・フードの消費が急増しています。コンビニエンス・フード、調理済み食品、調理済み製品により、消費者は食材の買い出し、食事の準備、調理、消費、食後の活動に関連する時間と労力を節約できます。人々は調理の時間や手間を省くため、すぐに食べられる食事を好みます。このような要因が、南北アメリカにおける調理済み食品市場の成長に大きく寄与しています。

エンドユーザー別に見ると、南北アメリカの調理済み食品市場はHoReCa、施設、家庭、その他に区分されます。2022年には、HoReCaセグメントが大きな市場シェアを占め、予測期間中に最も急成長するセグメントとなる見込みです。HoReCa（ホテル、レストラン、ケータリング）は、ホスピタリティと外食レストランからなるフードサービス産業を包含します。HoReCaにはホテル、カフェ、レストラン、バーが含まれ、一般に幅広い料理と多様な食品・飲物メニューを提供しています。また、ホテルやレストランでは、特定の顧客の要望に応じてカスタマイズされた食事のオプションも必要とされます。顧客の要望はさらに、大手市場プレーヤーに多様な製品の開発を促し、市場の革新と多様化を促しています。大手メーカーによる高い製品ラインアップにより、クイックサービス・レストランは消費者に便利な食事の選択肢と豊富なメニューを提供することができます。

南北アメリカの調理済み食品市場の成長は、オンライン・チャネルを通じた調理済み食品の販売拡大によるものです。eコマースの出現は、人々の買い物や食品の購入方法を一変させました。インターネットやスマートフォンの普及、新技術への迅速なアクセス、購買力の上昇、オンライン小売ショッピング・プラットフォームが提供する利便性などが、eコマースを強化する主な要因のひとつです。米国商務省小売指標部門によると、米国のeコマース売上高は2021年に8,700億米ドルに達し、2020年から14.2％増加しました。さらに、2021年のオンライン食料品販売額は2020年比で170%増加し、米国における食料品販売額全体の9.6%を占めました。人々は、調理済みの食事を購入するためにオンライン小売チャネルを好むようになってきています。飲食品のオンライン販売は、実店舗の閉鎖や世界各国の政府によるいくつかの社会的規制の賦課により、COVID-19の発生中に大きく伸びた。したがって、オンライン・チャネルの普及と食品販売の増加が、調理済み食品市場の成長に寄与しています。

パンデミックの流行中は、レストラン、施設、大学の閉鎖、家庭教育や在宅勤務の開始により、家庭調理の頻度が高まっています。パンデミックは顧客の食行動や購買行動にも影響を与え、家庭料理やパン作りへの関心の高まりにつながっています。ダルハウジー大学のAgri-Food Analytics Labの報告によると、2020年のカナダでは55.9％の人が食事のほとんどを自分で作っていることが明らかになっています。そのため、アメリカではロックダウンの結果、調理済み食品の売上が当初は減少しました。2021年末にクイック・サービス・レストランやカフェがサービスを再開し、調理済み食品の売上は増加しました。スーパーマーケット、外食サービス、食品小売の復活が惣菜の売上を増加させ、eコマース・プラットフォームからの食品売上がさらに増加しました。

Tyson Foods Inc、SK Chilled Foods Ltd、Fresh Grill Foods LLC、Dandee Sandwich Co、Taylor Fresh Foods Inc、Calavo Growers Inc、Hearthside Food Solutions LLCは、南北アメリカの調理済み食品市場の大手企業です。これらの企業は、地理的プレゼンスと消費者基盤を拡大するために、M&Aや製品発売などの戦略を採用しています。

南北アメリカの総菜市場規模は、一次情報と二次情報の両方を用いて算出しました。調査プロセスを開始するにあたり、市場に関する質的・量的情報を入手するため、社内外の情報源を用いて徹底的な二次調査を実施しました。また、データを検証し、より分析的な洞察を得るために、業界関係者に複数の一次インタビューを実施しました。このプロセスの参入企業には、副社長、事業開発マネージャー、マーケットインテリジェンスマネージャー、国内営業マネージャーなどの業界専門家と、南北アメリカ惣菜市場を専門とするバリュエーション専門家、調査アナリスト、キーオピニオンリーダーなどの外部コンサルタントが含まれます。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

  • 主要洞察南北アメリカの調理済み食品市場
  • 市場の魅力

第3章 調査手法

  • 調査範囲
  • 2次調査
  • 1次調査

第4章 南北アメリカの市場情勢

  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 競争企業間の敵対関係
    • 代替品の脅威
  • エコシステム分析
    • 原材料サプライヤー
    • 即席食品メーカー
    • ディストリビューター／サプライヤー
    • エンドユーザー
  • 潜在的バイヤーのリスト

第5章 即席食品市場：主要市場力学

  • 市場促進要因
    • 調理済み食品に対する需要の高まり
    • オンラインチャネルを通じたレディ・トゥ・イート・ミールの販売拡大
    • 消費者の嗜好の変化に応じた製品の提供
  • 市場抑制要因
    • 汚染リスク
  • 市場機会
    • 外食産業におけるレディ・トゥ・イート・ミールの利用の増加
  • 今後の動向
    • 包装技術の革新
    • クレーム付き製品に対する消費者の嗜好
  • 影響分析

第6章 南北アメリカの調理済み食品市場-地域別市場分析

  • 南北アメリカのレディ・トゥ・イート・ミール市場の売上高
  • 南北アメリカの調理済み食品市場の予測と分析

第7章 米国の調理済み食品市場南北アメリカのレディ・トゥ・イート・ミール市場分析：タイプ別

  • タイプ別市場の予測と分析
  • ライスボウル
  • ラップ
  • サラダ
    • サラダ
  • ブリトー
    • メニュー一覧
  • グラヴィーとカレー
    • 料理一覧
  • 麺類とパスタ
    • 麺類とパスタ
  • ピザ
    • ピザ
  • スープとシチュー
    • メニュー一覧
  • 肉料理
    • 肉料理
  • ハンバーガー
    • ハンバーガー
  • サンドイッチ
    • その他
  • その他

第8章 南北アメリカインスタント食品市場分析-カテゴリー

  • カテゴリー別市場予測と分析
  • グルテンフリー
  • コンベンショナル

第9章 南北アメリカのレディ・トゥ・イート・ミール市場分析：エンドユーザー

  • エンドユーザー市場の予測と分析
  • レトルト
  • 教育機関
  • 世帯
  • その他

第10章 南北アメリカの調理済み食品市場：地域別分析

    • その他の地域

第11章 競合情勢

  • 主要プレーヤー別ヒートマップ分析
  • 企業のポジショニングと集中度

第12章 企業プロファイル

  • Tyson Foods Inc
  • SK Chilled Foods Ltd
  • Fresh Grill Foods LLC
  • Dandee Sandwich Co
  • Taylor Fresh Foods Inc
  • Calavo Growers Inc
  • Hearthside Food Solutions LLC
  • EA Sween Co
  • FreshRealm LLC
  • TripleSticks Inc

第13章 付録

図表

List Of Tables

  • Table 1. Americas Ready-To-Eat Meals Market Segmentation
  • Table 2. List of Potential Buyers
  • Table 3. Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 4. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) -Type
  • Table 5. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - Category
  • Table 6. Ready-to-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - End User
  • Table 7. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 8. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 9. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 10. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 11. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 12. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 13. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 14. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 15. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 16. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 17. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 18. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 19. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 20. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 21. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 22. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 23. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 24. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 25. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 26. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 27. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 28. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Type
  • Table 29. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By Category
  • Table 30. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion) - By End User
  • Table 31. Glossary and Terms, Americas ready-to-eat meals market

List Of Figures

  • Figure 1. Americas Ready-To-Eat Meals Market Segmentation, By Geography
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Americas Ready-to-Eat Meals Market
  • Figure 4. Americas Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
  • Figure 5. Americas Ready-To-Eat Meals Market Revenue (US$ Billion), 2020 - 2030
  • Figure 6. Ready-to-Eat Meals Market Share (%) - Type, 2022 and 2030
  • Figure 7. Rice Bowls Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 8. Wraps Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 9. Salads Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 10. Burritos Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 11. Gravies and Curries Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 12. Noodles and Pastas Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 13. Pizza Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 14. Soups and Stews Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 15. Meat Entrees Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 16. Burgers Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 17. Sandwiches Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 18. Others Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 19. Ready-to-Eat Meals Market Share (%) - Category, 2022 and 2030
  • Figure 20. Gluten-Free Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 21. Conventional Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 22. Ready-to-Eat Meals Market Share (%) - End User, 2022 and 2030
  • Figure 23. HoReCa Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 24. Institutions Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 25. Households Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 26. Others Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 27. Americas Ready-To-Eat Meals Market Breakdown by Geography, 2022 and 2030 (US$ Billion)
  • Figure 28. Ready-To-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 29. US Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 30. Mexico Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 31. Brazil Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 32. Argentina Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 33. Chile Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 34. Peru Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 35. Colombia Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 36. Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts To 2030 (US$ Billion)
  • Figure 37. Company Positioning & Concentration
  • Figure 38. Heat Map Analysis by Key Players
目次
Product Code: TIPRE00030041

Americas ready-to-eat meals market is expected to grow from US$ 177.81 billion in 2022 to US$ 266.44 billion by 2030. It is expected to grow at a CAGR of 5.2% from 2022 to 2030.

In the past few years, the lifestyle of consumers has evolved due to hectic work schedules and rising dependency on convenience food, ready-to-eat products, ready-to-cook products, and frozen food products. The food industry is witnessing a surge in the consumption of high-quality convenience food. Convenience food, ready-to-eat, and ready-to-cook products allow consumers to save time and effort associated with ingredient shopping, meal preparation, cooking, consumption, and post-meal activities. People prefer ready-to-eat meals to avoid cooking time and efforts. This factor has significantly contributed toward the growth of ready-to-eat meals market across the Americas.

Based on end user, the Americas ready-to-eat meals market is segmented into HoReCa, institutions, households, and others. In 2022, HoReCa segment held a significant market share, and is expected to be the fastest growing segment during the forecast period. HoReCa (Hotel, Restaurant, Catering) encompasses the food service industry comprising hospitality and food service restaurants. HoReCa includes hotels, cafes, restaurants, and bars, generally providing a wide range of cuisines and a diversified menu of food and beverages. Hotels and restaurants also require customized meal options for specific customer requirements. Customer requirements have further prompted major market players to develop varied products, thereby encouraging innovation and diversification in the market. High product offerings by major manufacturers enable quick service restaurants to offer consumers with convenient dining options and extensive menus.

Americas ready-to-eat meals market growth is attributed to the growing sales of ready-to-eat meals through online channels. The emergence of e-commerce has transformed how people shop and purchase food products. The growing penetration of the internet and smartphones, quick access to emerging technologies, rising purchasing power, and convenience provided by online retail shopping platforms are among the key factors bolstering e-commerce. According to the US Department of Commerce Retail Indicator Division, e-commerce sales in the US reached US$ 870 billion in 2021, up by 14.2% from 2020. Furthermore, online grocery sales grew by 170% in 2021 than 2020, accounting for 9.6% of total grocery sales in the US. People are increasingly preferring online retail channels for buying ready-to-eat meals. The online sales of food and beverages grew significantly during the COVID-19 outbreak due to the shutdown of brick-and-mortar stores and the imposition of several social restrictions by governments of various countries across the globe. Thus, the increasing prevalence of online channels and rising food product sales are contributing to the growth of the ready-to-eat meals market.

Closures of restaurants, institutions and universities, and initiation of home schooling and work from home during pandemic increased the frequency of home cooking. Pandemic also affected eating and buying behavior of customers and led to growing interest for home cooking and baking. A report by Agri-Food Analytics Lab at Dalhousie University revealed that 55.9% people prepared most of the meals themselves in Canada in 2020. Therefore, lockdowns resulted in initial decline in the ready-to-eat meals sales in America. The sales of ready-to-eat meals increased with the resumption of services by quick service restaurants, cafes, at the end of 2021. The revival of supermarkets, food service, and food retail increased the sales of ready-to-eat meals, further amplified by growing food product sales from e-commerce platforms.

Tyson Foods Inc, SK Chilled Foods Ltd, Fresh Grill Foods LLC, Dandee Sandwich Co, Taylor Fresh Foods Inc, Calavo Growers Inc, and Hearthside Food Solutions LLC, are among the leading players in the Americas ready-to-eat meals market. These companies are adopting strategies such as mergers & acquisitions and product launches to expand their geographic presence and consumer bases.

The overall Americas ready-to-eat meals market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights. Participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants, including valuation experts, research analysts, and key opinion leaders-specializing in the Americas ready-to-eat meals market.

Reasons to Buy:

  • Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the Americas ready-to-eat meals market
  • Highlights key business priorities in order to assist companies to realign their business strategies
  • The key findings and recommendations highlight crucial progressive industry trends in the Americas ready-to-eat meals market, thereby allowing players across the value chain to develop effective long-term strategies
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
  • Scrutinize in-depth Americas market trends and outlook coupled with the factors driving the ready-to-eat meals market as well as those hindering it.
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights: Americas Ready-To-Eat Meals Market
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Americas Ready-To-Eat Meals Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.1 Threat of New Entrants
    • 4.2.2 Intensity of Competitive Rivalry
    • 4.2.3 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Ready-to-Eat Meals Manufacturers
    • 4.3.3 Distributors/Suppliers
    • 4.3.4 End Users
  • 4.4 List of Potential Buyers

5. Ready-To-Eat Meals Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Rising Demand for Ready-to-Eat Meals
    • 5.1.2 Escalating Sales of Ready-to-Eat Meals through Online Channels
    • 5.1.3 Availability of Products as per Changing Consumer Preferences
  • 5.2 Market Restraints
    • 5.2.1 Risk of Contamination
  • 5.3 Market Opportunities
    • 5.3.1 Increasing Usage of Ready-to-Eat Meals by Food Service Sector
  • 5.4 Future Trends
    • 5.4.1 Innovation in Packaging Technology
    • 5.4.2 Consumer Preferences for Products with Claims
  • 5.5 Impact Analysis

6. Americas Ready-To-Eat Meals Market - Regional Market Analysis

  • 6.1 Americas Ready-To-Eat Meals Market Revenue (US$ Billion)
  • 6.2 Americas Ready-To-Eat Meals Market Forecast and Analysis

7. Americas Ready-to-Eat Meals Market Analysis - Type

  • 7.1 Type Market Forecasts and Analysis
  • 7.2 Rice Bowls
    • 7.2.1 Overview
    • 7.2.2 Rice Bowls Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Wraps
    • 7.3.1 Overview
    • 7.3.2 Wraps Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Salads
    • 7.4.1 Overview
    • 7.4.2 Salads Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Burritos
    • 7.5.1 Overview
    • 7.5.2 Burritos Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.6 Gravies and Curries
    • 7.6.1 Overview
    • 7.6.2 Gravies and Curries Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.7 Noodles and Pastas
    • 7.7.1 Overview
    • 7.7.2 Noodles and Pastas Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.8 Pizza
    • 7.8.1 Overview
    • 7.8.2 Pizza Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.9 Soups and Stews
    • 7.9.1 Overview
    • 7.9.2 Soups and Stews Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.10 Meat Entrees
    • 7.10.1 Overview
    • 7.10.2 Meat Entrees Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.11 Burgers
    • 7.11.1 Overview
    • 7.11.2 Burgers Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.12 Sandwiches
    • 7.12.1 Overview
    • 7.12.2 Sandwiches Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.13 Others
    • 7.13.1 Overview
    • 7.13.2 Others Market Revenue and Forecast to 2030 (US$ Billion)

8. Americas Ready-to-Eat Meals Market Analysis - Category

  • 8.1 Category Market Forecasts and Analysis
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.3 Conventional
    • 8.3.1 Overview
    • 8.3.2 Conventional Market Revenue and Forecast to 2030 (US$ Billion)

9. Americas Ready-to-Eat Meals Market Analysis - End User

  • 9.1 End User Market Forecasts and Analysis
  • 9.2 HoReCa
    • 9.2.1 Overview
    • 9.2.2 HoReCa Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.3 Institutions
    • 9.3.1 Overview
    • 9.3.2 Institutions Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Households
    • 9.4.1 Overview
    • 9.4.2 Households Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others Market Revenue and Forecast to 2030 (US$ Billion)

10. Americas Ready-To-Eat Meals Market - Geographical Analysis

  • 10.1 Americas Ready-To-Eat Meals Market, Revenue and Forecasts To 2030
    • 10.1.1 Overview
    • 10.1.2 Americas Ready-To-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
      • 10.1.2.1 Ready-To-Eat Meals Market Breakdown by Country
      • 10.1.2.2 US Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 US Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.2.2 US Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.2.3 US Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.3 Mexico Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Mexico Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.3.2 Mexico Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.3.3 Mexico Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.4 Brazil Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.4.1 Brazil Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.4.2 Brazil Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.4.3 Brazil Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.5 Argentina Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.5.1 Argentina Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.5.2 Argentina Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.5.3 Argentina Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.6 Chile Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.6.1 Chile Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.6.2 Chile Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.6.3 Chile Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.7 Peru Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.7.1 Peru Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.7.2 Peru Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.7.3 Peru Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.8 Colombia Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.8.1 Colombia Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.8.2 Colombia Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.8.3 Colombia Ready-To-Eat Meals Market Breakdown by End User
      • 10.1.2.9 Rest of Americas Ready-To-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.9.1 Rest of Americas Ready-To-Eat Meals Market Breakdown by Type
        • 10.1.2.9.2 Rest of Americas Ready-To-Eat Meals Market Breakdown by Category
        • 10.1.2.9.3 Rest of Americas Ready-To-Eat Meals Market Breakdown by End User

11. Competitive Landscape

  • 11.1 Heat Map Analysis By Key Players
  • 11.2 Company Positioning & Concentration

12. Company Profiles

  • 12.1 Tyson Foods Inc
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 SK Chilled Foods Ltd
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Fresh Grill Foods LLC
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Dandee Sandwich Co
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Taylor Fresh Foods Inc
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Calavo Growers Inc
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Hearthside Food Solutions LLC
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 EA Sween Co
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments
  • 12.9 FreshRealm LLC
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments
  • 12.10 TripleSticks Inc
    • 12.10.1 Key Facts
    • 12.10.2 Business Description
    • 12.10.3 Products and Services
    • 12.10.4 Financial Overview
    • 12.10.5 SWOT Analysis
    • 12.10.6 Key Developments

13. Appendix

  • 13.1 About Us
  • 13.2 Glossary and Terms