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北米の粉末フレーバー：2030年までの市場予測 - 地域分析 - タイプ、カテゴリー、用途別

North America Powdered Flavors Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application

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英文 86 Pages
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北米の粉末フレーバー：2030年までの市場予測 - 地域分析 - タイプ、カテゴリー、用途別
出版日: 2024年01月23日
発行: The Insight Partners
ページ情報: 英文 86 Pages
納期: 即納可能 即納可能とは
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  • 概要
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概要

北米の粉末フレーバー市場は、2022年に27億7,071万米ドルと評価され、2030年には37億2,526万米ドルに達すると予測され、2022年から2030年までのCAGRは3.8%と推定されます。

粉末フレーバーの利点が北米の粉末フレーバー市場を後押し

粉末フレーバーは、液体、顆粒、ペーストなど他の形態と比較していくつかの利点があります。粉末フレーバーは優れた風味増強剤です。液体やペースト状のフレーバーよりも保存性が高いです。粉末フレーバーは、ドライであれ液体であれ、さまざまな配合に容易に溶け込み、ブレンドできます。輸送や保管が容易で、倉庫保管や輸送コストを削減できます。液体やペースト状のフレーバーとは異なり、パウダー状のフレーバーは酸化や微生物の腐敗、温度変化に弱いため、食品メーカーにアピールすることができます。

粉末フレーバーは高濃度であるため、少量で望ましい結果を得ることができます。そのため、飲食品メーカーは全体的な製造コストを削減することができます。また、粉末フレーバーは、食感や口当たりが一定しているため、風味調味料、スープ、ソース、乳製品、アイスクリーム、焼き菓子などの製品に魅力的な材料となります。さらに、粉末フレーバーは通常、保存料やその他の合成成分を含まないため、クリーンラベルの食品や飲食品に適しています。液体やペースト状のフレーバーは、粉末フレーバーに比べて保存期間が短いです。保存性を高めるために防腐剤が添加されるため、ドライ製品の配合には適していないです。

粉末フレーバーは顆粒フレーバーよりも強い強度を持っています。顆粒ニンニクは微粉ニンニクよりも粒子が大きいため、風味の強さは粉末ニンニクよりも弱いです。さらに、顆粒フレーバーとは異なり、ファインフレーバーパウダーは均質な混合物を生成します。このように、液体やペースト状よりも粉末フレーバーの方が優れていることが、粉末フレーバー市場の成長を後押ししています。

北米の粉末フレーバー市場概要

北米の粉末フレーバー市場は米国、カナダ、メキシコに区分されます。北米は粉末フレーバーの重要な市場の1つです。その理由は、確立された飲食品産業の存在、コンビニエンスフードの需要増加、ベーカリー＆菓子類、風味スナック、肉および肉代替製品、スープ、ソース、調理済み食品、乳製品＆冷凍デザートなど様々な製品における粉末フレーバーの需要増加です。北米の飲食品産業は、人口の増加と多忙なライフスタイルによって急速に成長しており、パッケージ食品と飲食品の消費拡大に繋がっています。さらに、同地域で働く女性人口が増加し、共働き世帯が増加していることが、コンビニエンス・フードの需要を牽引しています。米国農務省経済調査局（USDA ERS）によると、小売店での飲食品および外出先での食事やスナックへの支出は、2021年に2兆1,200億米ドルを占めました。飲食品小売販売の成長は、粉末フレーバー市場を含む食品添加物市場に大きな成長の可能性をもたらしています。粉末フレーバーは濃縮され、流動性があり、液体であれ乾燥物であれ、さまざまな製品の配合に組み込みやすいため、焼き菓子、菓子、乳製品、アイスクリーム、スープ、スプレッド、ソース、肉スナック、風味スナック、押し出しスナック、RTEミールなど、さまざまな飲食品メーカーの間で人気が高まっています。

北米の粉末フレーバー市場の収益と2030年までの予測（US$Mn）

北米の粉末フレーバー市場のセグメンテーション

北米の粉末フレーバー市場は、タイプ、カテゴリー、用途、国に区分されます。

タイプ別では、北米の粉末フレーバー市場はスイート、セイボリー、その他に区分されます。セイボリーセグメントは2022年に最大の市場シェアを占めました。

カテゴリー別では、北米の粉末フレーバー市場は天然と合成に分けられます。合成セグメントは2022年に大きな市場シェアを占めました。天然セグメントはオーガニックと従来型に二分されます。

用途別では、北米の粉末フレーバー市場はベーカリー・菓子類、乳製品・冷菓、スープ・ソース・ドレッシング、食肉・食肉代替品、スナック・RTEミール、栄養補助食品、その他に区分されます。スナックとRTEミール分野は2022年に最大の市場シェアを占めました。

国別に見ると、北米の粉末フレーバー市場は米国、カナダ、メキシコに区分されます。米国が2022年の北米の粉末フレーバー市場シェアを独占しました。

Bell Flavors &Fragrances Inc、Blue Pacific Flavors Inc、Custom Flavors、Flavorcan International Inc、Flavorchem Corp、Fona International Inc、Gold Coast Ingredients Inc、Renaissance Flavors Inc、Robertet SA、Symrise AG、Synergy Flavours Ltdは、北米の粉末フレーバー市場で事業を展開する大手企業です。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

  • 主要洞察
  • 市場の魅力

第3章 調査手法

  • 調査範囲
  • 2次調査
  • 1次調査

第4章 北米の粉末フレーバーの市場情勢

  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 競争企業間の敵対関係
    • 代替品の脅威
  • エコシステム分析
    • 原材料サプライヤー
    • メーカー
    • エンドユーザー
  • ベンダー一覧

第5章 粉末フレーバーの北米市場：主要産業力学

  • 市場促進要因
    • 粉末フレーバーの利点
    • 粉末フレーバーの幅広い用途
  • 市場抑制要因
    • 合成食品香料に関する懸念の高まり
  • 市場機会
    • スポーツ栄養製品における革新的粉末フレーバーの需要の急増
    • マイクロカプセル化技術の採用
  • 今後の動向
    • クリーンラベル、オーガニック、植物由来成分への需要の増加
  • 促進要因と抑制要因の影響分析

第6章 粉末フレーバー市場：北米市場分析

  • 北米の粉末フレーバーの市場収益、2022年～2030年
  • 北米の粉末フレーバー市場の予測・分析

第7章 北米の粉末フレーバーの市場分析：タイプ

  • スイート
  • セイボリー
  • その他

第8章 北米の粉末フレーバーの市場分析：カテゴリー

  • 天然
    • オーガニック
    • 従来
  • 合成

第9章 北米の粉末フレーバーの市場分析：用途

  • ベーカリーと菓子類
  • 乳製品と冷凍デザート
  • スープ、ソース、ドレッシング
  • 肉および肉代替製品
  • スナックとRTEミール
  • 栄養補助食品
  • その他

第10章 北米の粉末フレーバー市場：国別分析

  • 北米
    • 米国
    • カナダ
    • メキシコ

第11章 業界情勢

  • 市場イニシアティブ
  • 製品発売

第12章 競合情勢

  • 主要プレーヤー別ヒートマップ分析
  • 企業のポジショニングと集中度

第13章 企業プロファイル

  • Bell Flavors & Fragrances Inc
  • Gold Coast Ingredients Inc
  • Renaissance Flavors Inc
  • Flavorcan International Inc
  • Blue Pacific Flavors Inc
  • Custom Flavors
  • Flavorchem Corp
  • Symrise AG
  • Synergy Flavours Ltd
  • Robertet SA
  • Fona International Inc

第14章 付録

図表

List Of Tables

  • Table 1. North America Powdered Flavors Market Segmentation
  • Table 2. North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Million)
  • Table 3. North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Million) - Type
  • Table 4. North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Million) - Category
  • Table 5. North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Million) - Application
  • Table 6. US: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 7. US: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Category
  • Table 8. US: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Application
  • Table 9. Canada: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 10. Canada: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Category
  • Table 11. Canada: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Application
  • Table 12. Mexico: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 13. Mexico: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Category
  • Table 14. Mexico: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn) - By Application
  • Table 15. Company Positioning & Concentration

List Of Figures

  • Figure 1. North America Powdered Flavors Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: North America Powdered Flavors Market
  • Figure 3. Ecosystem: North America Powdered Flavors Market
  • Figure 4. North America Powdered Flavors Market - Key Industry Dynamics
  • Figure 5. North America Powdered Flavors Market Impact Analysis of Drivers and Restraints
  • Figure 6. North America Powdered Flavors Market Revenue (US$ Million), 2020 - 2030
  • Figure 7. North America Powdered Flavors Market Share (%) - Type, 2022 and 2030
  • Figure 8. Sweet Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 9. Savory Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 10. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 11. North America Powdered Flavors Market Share (%) - Category, 2022 and 2030
  • Figure 12. Natural Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 13. Organic Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 14. Conventional Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 15. Synthetic Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 16. North America Powdered Flavors Market Share (%) - Application, 2022 and 2030
  • Figure 17. Bakery and Confectionery Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 18. Dairy and Frozen Desserts Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 19. Soups, Sauces, and Dressings Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 20. Meat and Meat Substitute Products Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 21. Snacks and RTE Meals Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 22. Nutritional Supplements Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 23. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 24. North America Powdered Flavors Market, by Key Country- Revenue (2022) (US$ Mn)
  • Figure 25. North America Powdered Flavors Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 26. US: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 27. Canada: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 28. Mexico: North America Powdered Flavors Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 29. Heat Map Analysis By Key Players
目次
Product Code: BMIRE00028281

The North America powdered flavors market was valued at US$ 2,770.71 million in 2022 and is expected to reach US$ 3,725.26 million by 2030; it is estimated to grow at a CAGR of 3.8% from 2022 to 2030.

Advantages of Powder Flavors Fuels the North America Powdered Flavors Market

Powdered flavors offer several advantages over other forms, such as liquid, granules, and paste. Powdered flavors are excellent flavor enhancers. They have a better shelf-life than flavors in liquid and paste forms. Powdered flavors easily dissolve and blend in different formulations, whether dry or liquid. They are easy to transport and store, reducing warehousing and transportation costs. Unlike liquid or paste flavors, powdered flavors are less vulnerable to oxidation, microbial decay, and temperature fluctuations, which increases their appeal among food manufacturers.

Powdered flavors are highly concentrated and can be used in small quantities to achieve desired results. This allows food and beverage manufacturers to reduce their overall production costs. Also, powdered flavors result in consistent texture and mouthfeel, making them attractive ingredients in products such as savory snacks, soups, sauces, dairy products, ice creams, and baked goods. Moreover, powdered flavors are usually free of preservatives and other synthetic components, which makes them suitable for clean-labeled food and beverages. Liquid and paste flavors have a shorter shelf life than powdered flavors. They are not suitable for dry product formulations owing to which preservatives are added to increase their shelf-life.

Powdered flavors have strong intensity than granulated flavors. Granulated garlic has a bigger particle size than fine garlic powder owing to which its flavor intensity is less compared to powdered garlic. Moreover, unlike granulated flavors, fine flavor powders produce a homogenous mixture. Thus, the benefits of powder flavor formats over liquid and paste formats are driving the powdered flavors market growth.

North America Powdered Flavors Market Overview

The North America powdered flavors market is segmented into the US, Canada, and Mexico. North America is one of the significant markets for powdered flavors due to the presence of well-established food & beverages industry, rising demand for convenience food, and increasing demand for powdered flavors in various products such as Bakery & Confectionery, savory snacks, meat and meat substitute products, soups, sauces, ready-to-eat meals, and Dairy & Frozen Desserts. The North America food & beverages industry is growing rapidly owing to the increasing population and busy lifestyle, leading to increased consumption of packaged food and beverages. Moreover, rising working women population in the region and increasing number of dual-income households are driving the demand for convenience food. According to the United States Department of Agriculture Economic Research Service (USDA ERS), the expenditure on food and beverages at retail stores and on away-from-home meals and snacks accounted for US$ 2.12 trillion in 2021. The growth of food and beverage retail sales is providing strong growth potential for the food additives market, including the powdered flavors market. Powdered flavors are concentrated, free-flowing, and easy to incorporate in different product formulations, whether liquid or dry, which is driving their popularity among the manufacturers of various food and beverages, including baked goods, confections, dairy products, ice creams, soups, spreads, sauces, meat snacks, savory, and extruded snacks, and RTE meals.

North America Powdered Flavors Market Revenue and Forecast to 2030 (US$ Mn)

North America Powdered Flavors Market Segmentation

The North America powdered flavors market is segmented into type, category, application, and country.

Based on type, the North America powdered flavors market is segmented into sweet, savory, and others. The savory segment held the largest market share in 2022.

Based on category, the North America powdered flavors market is divided into natural and synthetic. The synthetic segment held a larger market share in 2022. Natural segment is bifurcated into organic and conventional.

Based on application, the North America powdered flavors market is segmented into bakery and confectionery; dairy and frozen desserts; soups, sauces, and dressings; meat and meat substitute products; snacks and RTE meals; nutritional supplements; and others. The snacks and RTE Meals segment held the largest market share in 2022.

Based on country, the North America powdered flavors market is segmented to the US, Canada, Mexico. The US dominated the North America powdered flavors market share in 2022.

Bell Flavors & Fragrances Inc, Blue Pacific Flavors Inc, Custom Flavors, Flavorcan International Inc, Flavorchem Corp, Fona International Inc, Gold Coast Ingredients Inc, Renaissance Flavors Inc, Robertet SA, Symrise AG, and Synergy Flavours Ltd are some of the leading companies operating in the North America powdered flavors market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. North America Powdered Flavors Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturers
    • 4.3.3 End Users
  • 4.4 List of Vendors

5. North America Powdered Flavors Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Advantages of Powder Flavors
    • 5.1.2 Wide Application of Powdered Flavors
  • 5.2 Market Restraints
    • 5.2.1 Increasing Concerns Related to Synthetic Food Flavorings
  • 5.3 Market Opportunities
    • 5.3.1 Surging Demand for Innovative Powdered Flavors in Sports Nutrition Products
    • 5.3.2 Adoption of Microencapsulation Technique
  • 5.4 Future Trends
    • 5.4.1 Increasing Demand for Clean-Label, Organic, and Plant-Based Ingredients
  • 5.5 Impact Analysis of Drivers and Restraints

6. Powdered Flavors Market - North America Market Analysis

  • 6.1 North America Powdered Flavors Market Revenue (US$ Million), 2022 - 2030
  • 6.2 North America Powdered Flavors Market Forecast and Analysis

7. North America Powdered Flavors Market Analysis - Type

  • 7.1 Sweet
    • 7.1.1 Overview
    • 7.1.2 Sweet Market Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Savory
    • 7.2.1 Overview
    • 7.2.2 Savory Market Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Others
    • 7.3.1 Overview
    • 7.3.2 Others Market Revenue and Forecast to 2030 (US$ Million)

8. North America Powdered Flavors Market Analysis - Category

  • 8.1 Natural
    • 8.1.1 Overview
    • 8.1.2 Natural Market Revenue and Forecast to 2030 (US$ Million)
    • 8.1.3 Organic
      • 8.1.3.1 Organic Market Revenue and Forecast to 2030 (US$ Million)
    • 8.1.4 Conventional
      • 8.1.4.1 Conventional Market Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Synthetic
    • 8.2.1 Overview
    • 8.2.2 Synthetic Market Revenue and Forecast to 2030 (US$ Million)

9. North America Powdered Flavors Market Analysis - Application

  • 9.1 Bakery and Confectionery
    • 9.1.1 Overview
    • 9.1.2 Bakery and Confectionery Market Revenue and Forecast to 2030 (US$ Million)
  • 9.2 Dairy and Frozen Desserts
    • 9.2.1 Overview
    • 9.2.2 Dairy and Frozen Desserts Market Revenue and Forecast to 2030 (US$ Million)
  • 9.3 Soups, Sauces, and Dressings
    • 9.3.1 Overview
    • 9.3.2 Soups, Sauces, and Dressings Market Revenue and Forecast to 2030 (US$ Million)
  • 9.4 Meat and Meat Substitute Products
    • 9.4.1 Overview
    • 9.4.2 Meat and Meat Substitute Products Market Revenue and Forecast to 2030 (US$ Million)
  • 9.5 Snacks and RTE Meals
    • 9.5.1 Overview
    • 9.5.2 Snacks and RTE Meals Market Revenue and Forecast to 2030 (US$ Million)
  • 9.6 Nutritional Supplements
    • 9.6.1 Overview
    • 9.6.2 Nutritional Supplements Market Revenue and Forecast to 2030 (US$ Million)
  • 9.7 Others
    • 9.7.1 Overview
    • 9.7.2 Others Market Revenue and Forecast to 2030 (US$ Million)

10. North America Powdered Flavors Market - Country Analysis

  • 10.1 North America
    • 10.1.1 Overview
    • 10.1.2 North America Powdered Flavors Market Revenue and Forecasts and Analysis - By Countries
      • 10.1.2.1 North America Powdered Flavors Market Breakdown by Country
      • 10.1.2.2 US: North America Powdered Flavors Market Revenue and Forecasts to 2030 (US$ Mn)
        • 10.1.2.2.1 US: North America Powdered Flavors Market Breakdown by Type
        • 10.1.2.2.2 US: North America Powdered Flavors Market Breakdown by Category
        • 10.1.2.2.3 US: North America Powdered Flavors Market Breakdown by Application
      • 10.1.2.3 Canada: North America Powdered Flavors Market Revenue and Forecasts to 2030 (US$ Mn)
        • 10.1.2.3.1 Canada: North America Powdered Flavors Market Breakdown by Type
        • 10.1.2.3.2 Canada: North America Powdered Flavors Market Breakdown by Category
        • 10.1.2.3.3 Canada: North America Powdered Flavors Market Breakdown by Application
      • 10.1.2.4 Mexico: North America Powdered Flavors Market Revenue and Forecasts to 2030 (US$ Mn)
        • 10.1.2.4.1 Mexico: North America Powdered Flavors Market Breakdown by Type
        • 10.1.2.4.2 Mexico: North America Powdered Flavors Market Breakdown by Category
        • 10.1.2.4.3 Mexico: North America Powdered Flavors Market Breakdown by Application

11. Industry Landscape

  • 11.1 Overview
  • 11.2 Market Initiative
  • 11.3 Product Launch

12. Competitive Landscape

  • 12.1 Heat Map Analysis By Key Players
  • 12.2 Company Positioning & Concentration

13. Company Profiles

  • 13.1 Bell Flavors & Fragrances Inc
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Gold Coast Ingredients Inc
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 Renaissance Flavors Inc
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Flavorcan International Inc
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments
  • 13.5 Blue Pacific Flavors Inc
    • 13.5.1 Key Facts
    • 13.5.2 Business Description
    • 13.5.3 Products and Services
    • 13.5.4 Financial Overview
    • 13.5.5 SWOT Analysis
    • 13.5.6 Key Developments
  • 13.6 Custom Flavors
    • 13.6.1 Key Facts
    • 13.6.2 Business Description
    • 13.6.3 Products and Services
    • 13.6.4 Financial Overview
    • 13.6.5 SWOT Analysis
    • 13.6.6 Key Developments
  • 13.7 Flavorchem Corp
    • 13.7.1 Key Facts
    • 13.7.2 Business Description
    • 13.7.3 Products and Services
    • 13.7.4 Financial Overview
    • 13.7.5 SWOT Analysis
    • 13.7.6 Key Developments
  • 13.8 Symrise AG
    • 13.8.1 Key Facts
    • 13.8.2 Business Description
    • 13.8.3 Products and Services
    • 13.8.4 Financial Overview
    • 13.8.5 SWOT Analysis
    • 13.8.6 Key Developments
  • 13.9 Synergy Flavours Ltd
    • 13.9.1 Key Facts
    • 13.9.2 Business Description
    • 13.9.3 Products and Services
    • 13.9.4 Financial Overview
    • 13.9.5 SWOT Analysis
    • 13.9.6 Key Developments
  • 13.10 Robertet SA
    • 13.10.1 Key Facts
    • 13.10.2 Business Description
    • 13.10.3 Products and Services
    • 13.10.4 Financial Overview
    • 13.10.5 SWOT Analysis
    • 13.10.6 Key Developments
  • 13.11 Fona International Inc
    • 13.11.1 Key Facts
    • 13.11.2 Business Description
    • 13.11.3 Products and Services
    • 13.11.4 Financial Overview
    • 13.11.5 SWOT Analysis
    • 13.11.6 Key Developments

14. Appendix