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市場調査レポート
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レストラン向け食品供給の世界市場レポート 2025年

Food Supply For Restaurants Global Market Report 2025


出版日
ページ情報
英文 200 Pages
納期
2~10営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
レストラン向け食品供給の世界市場レポート 2025年
出版日: 2025年04月01日
発行: The Business Research Company
ページ情報: 英文 200 Pages
納期: 2~10営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

レストラン向け食品供給市場規模は、今後数年間で力強い成長が見込まれます。2029年にはCAGR5.8%で6,816億7,000万米ドルに成長します。予測期間の成長は、サプライチェーンの混乱、輸出入規制、サプライヤーとの関係、在庫管理の実践、現地調達の取り組みなどに起因すると考えられます。予測期間における主な動向としては、持続可能な調達慣行、技術統合、倫理的フェアトレード製品、食品廃棄物削減、代替包装、デジタルサプライチェーン管理への重点の高まりが挙げられます。

観光産業の成長はレストラン向け食品供給市場を推進すると予想されます。消費マインドの向上、旅行しやすさの改善、パンデミック関連の規制緩和などが観光産業の成長を後押ししています。観光産業は、顧客数の増加や多様な料理嗜好に後押しされ、多様で高品質な食品オプションの需要を増加させることでレストラン向け食品供給を後押ししています。例えば、2023年5月、スペインに本部を置き、責任ある、持続可能な、普遍的に利用可能な観光を推進する国連の専門機関である国連観光局によると、2023年第1四半期の国際入国者数はパンデミック流行前の80%に達しました。今年最初の3ヶ月間に国際線を利用した観光客は約2億3,500万人で、2022年の同時期の2倍以上となりました。このように、観光産業の成長がレストラン向け食品供給市場の拡大を牽引しています。

レストラン向け食品供給市場の主要企業は、サービス効率を高め、迅速で信頼性の高い食品供給ソリューションに対する需要の高まりに対応するため、小規模・独立系レストラン経営者向けの翌日配達などの革新的ソリューションの開発に注力しています。翌日配達は、荷物が発送された翌営業日までに受取人の住所に届くことを保証します。例えば、米国を拠点とする小売企業のクローガーは2022年4月、ダラス広域圏の施設向けに翌日配達を提供するレストラン用品事業を開始しました。このサービスは、競争力のある卸売価格をレストランに提供し、週7日配達可能です。小規模の独立系レストラン経営者をターゲットに、セット価格とフレキシブルな配送オプションを提供し、従来のフードサービス会社が要求する最低発注量や計画的な供給スケジュールを満たすのに苦労している店舗に対応しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場- 金利、インフレ、地政学、新型コロナウイルス感染症、そして景気回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

  • 世界レストラン向け食品供給PESTEL分析(政治、社会、技術、環境、法的要因、促進要因と抑制要因)
  • 最終用途産業の分析
  • 世界のレストラン向け食品供給市場:成長率分析
  • 世界のレストラン向け食品供給市場の実績:規模と成長, 2019-2024
  • 世界のレストラン向け食品供給市場の予測:規模と成長, 2024-2029, 2034F
  • 世界レストラン向け食品供給総アドレス可能市場(TAM)

第6章 市場セグメンテーション

  • 世界のレストラン向け食品供給市場レストランの種類別、実績と予測, 2019-2024, 2024-2029F, 2034F
  • クイックサービスレストラン(QSR)
  • 中小規模のレストラン
  • 大型ホテルとレストラン
  • 世界のレストラン向け食品供給市場注文タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
  • バルク
  • 小規模から中規模
  • 世界のレストラン向け食品供給市場:用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
  • ベーカリー商品
  • 乳製品
  • 肉、鶏肉、魚介類
  • 穀物と小麦粉
  • オイル、ソース、ドレッシング、調味料
  • 缶詰、調理済み食品、包装食品
  • 生鮮・冷凍野菜・果物
  • その他の用途
  • 世界のレストラン向け食品供給市場クイックサービスレストラン(QSR)の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
  • ファーストフードチェーン
  • ファストカジュアルレストラン
  • テイクアウトとデリバリーサービス
  • ドライブスルーQSR
  • コーヒーショップとカフェ
  • 世界のレストラン向け食品供給市場中小規模レストランの種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
  • 独立系レストラン
  • 家族経営のレストラン
  • カジュアルダイニングレストラン
  • 高級レストラン
  • エスニック料理レストラン
  • ビストロとブラッスリースタイルのレストラン
  • 世界のレストラン向け食品供給市場大規模ホテルとレストランのタイプ別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
  • ホテルレストラン(館内ダイニング)
  • 宴会・会議ケータリングサービス
  • 高級ホテルのレストラン
  • ビュッフェスタイルのホテルレストラン

第7章 地域別・国別分析

  • 世界のレストラン向け食品供給市場:地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
  • 世界のレストラン向け食品供給市場:国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

  • レストラン向け食品供給市場:競合情勢
  • レストラン向け食品供給市場:企業プロファイル
    • Sysco Corporation Overview, Products and Services, Strategy and Financial Analysis
    • Performance Food Group Overview, Products and Services, Strategy and Financial Analysis
    • Tyson Foods Inc. Overview, Products and Services, Strategy and Financial Analysis
    • US Foods Overview, Products and Services, Strategy and Financial Analysis
    • Gordon Food Service Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

  • Chefs'Warehouse
  • Reinhart Foodservice
  • Shamrock Foods Company
  • Brakes Foodservice
  • Jubilant FoodWorks
  • CHEF'STORE
  • What Chefs Want
  • Surya Foods
  • Total Foodservice Solutions Ltd
  • BlueCart Inc.
  • Regency Foods Ltd
  • Pentagon Food Group
  • Bidfood
  • Collectiv Food
  • TGG Technologies Private Limited(ChfMart)

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

  • レストラン向け食品供給市場2029:新たな機会を提供する国
  • レストラン向け食品供給市場2029:新たな機会を提供するセグメント
  • レストラン向け食品供給市場2029:成長戦略
    • 市場動向に基づく戦略
    • 競合の戦略

第36章 付録

目次
Product Code: r30249

Food supply for restaurants involves sourcing, purchasing, and delivering the ingredients and products needed for meal preparation and service. This process includes coordinating with various suppliers to ensure a consistent availability of fresh, quality food items. Effective management of food supply is essential for maintaining menu standards and ensuring customer satisfaction in the restaurant industry.

The primary types of food supply for restaurants include quick-service restaurants (QSRs), small and mid-size restaurants, and large hotels and restaurants. Quick-service restaurants, or QSRs, are fast-food establishments that provide limited menus, fast service, and convenient dining options. Orders can be in bulk or small to moderate quantities, covering a range of applications such as bakery items, dairy products, meat, poultry, and seafood, grains and flours, oils, sauces, dressings, condiments, canned, ready-to-cook, and packaged foods, as well as fresh and frozen vegetables and fruits, among others.

The food supply for restaurants market research report is one of a series of new reports from The Business Research Company that provides food supply for restaurants market statistics, including the food supply for restaurants industry's global market size, regional shares, competitors with a food supply for restaurants market share, detailed food supply for restaurants market segments, market trends and opportunities, and any further data you may need to thrive in the food supply for restaurants industry. This food supply for restaurants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food supply for restaurants market size has grown strongly in recent years. It will grow from $513.06 billion in 2024 to $544.18 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to price fluctuations, availability and cost of food products, consumer preferences, increased awareness of food safety, and climate conditions.

The food supply for restaurants market size is expected to see strong growth in the next few years. It will grow to $681.67 billion in 2029 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to supply chain disruptions, import and export restrictions, supplier relationships, inventory management practices, and local sourcing initiatives. Major trends in the forecast period include a growing emphasis on sustainable sourcing practices, technology integration, ethical and fair trade products, food waste reduction, alternative packaging, and digital supply chain management.

The growth of the tourism industry is expected to propel the food supply for restaurants market. Increased consumer confidence, improved travel accessibility, and the easing of pandemic-related restrictions are driving the rise in the tourism sector. The tourism industry boosts the food supply for restaurants by increasing demand for diverse and high-quality food options, fueled by higher customer volumes and varied culinary preferences. For instance, in May 2023, according to UN Tourism, a specialized agency of the United Nations based in Spain that promotes responsible, sustainable, and universally accessible tourism, international arrivals in the first quarter of 2023 reached 80% of pre-pandemic levels. Approximately 235 million tourists traveled internationally during the first three months of the year, more than double the number from the same period in 2022. Thus, the growth of the tourism industry is driving the expansion of the food supply for restaurants market.

Major companies in the food supply for restaurants market are focusing on developing innovative solutions such as next-day delivery for small and independent restaurant operators to enhance service efficiency and meet the growing demand for fast, reliable food supply solutions. Next-day delivery ensures that a package reaches the recipient's address by the next business day after it has been shipped. For example, in April 2022, Kroger, a US-based retail company, launched a restaurant supply business offering next-day delivery to establishments in the greater Dallas area. This service offers competitive wholesale pricing to restaurants, with delivery available seven days a week. It targets small and independent restaurant operators, providing set prices and flexible delivery options, and catering to establishments struggling to meet order minimums and planned supply schedules required by traditional food service companies.

In January 2024, Raydia Food Group, a US-based food service distribution company, acquired B & B Food Distributor Inc. for an undisclosed amount. This acquisition aims to enhance Raydia's distribution capabilities and expand its product offerings within the food and beverage sector. B & B Foods Distributors Inc. is a US-based wholesale restaurant supplier and food service distributor.

Major companies operating in the food supply for restaurants market are Sysco Corporation, Performance Food Group, Tyson Foods Inc., US Foods, Gordon Food Service, Chefs' Warehouse, Reinhart Foodservice, Shamrock Foods Company, Brakes Foodservice, Jubilant FoodWorks, CHEF'STORE, What Chefs Want, Surya Foods, Total Foodservice Solutions Ltd, BlueCart Inc., Regency Foods Ltd, Pentagon Food Group, Bidfood, Collectiv Food, TGG Technologies Private Limited (ChfMart), Restaurant Depot, Hyperpure

North America was the largest region in the food supply for restaurants market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food supply for restaurants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food supply for restaurants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food supply for restaurants market includes revenues earned by entities by providing services such as bulk ingredient supply, meat and seafood supply, and fresh produce delivery. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Supply For Restaurants Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food supply for restaurants market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food supply for restaurants ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food supply for restaurants market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

  • Markets Covered:1) By Restaurant Type: Quick Service Restaurants (QSRs); Small And Mid-Size Restaurants; Large Hotels And Restaurants
  • 2) By Order Type: Bulk; Small To Moderate
  • 3) By Application: Bakery Items; Dairy Items; Meat, Poultry, And Seafood; Grains And Flours; Oils, Sauces, Dressings, And Condiments; Canned, Ready To Cook And Packaged Food; Fresh And Frozen Vegetables And Fruits; Other Applications
  • Subsegments:
  • 1) By Quick Service Restaurants (Qsrs): Fast Food Chains; Fast Casual Restaurants; Takeaway And Delivery Services; Drive-Thru Qsrs; Coffee Shops And Cafes
  • 2) By Small And Mid-size Restaurants: Independent Restaurants; Family-Owned Restaurants; Casual Dining Restaurants; Fine Dining Restaurants; Ethnic Cuisine Restaurants; Bistro And Brasserie-Style Restaurants
  • 3) By Large Hotels And Restaurants: Hotel Restaurants (In-House Dining); Banquet And Conference Catering Services; Luxury Hotel Restaurants; Buffet-Style Hotel Restaurants; Large Hotel Chains With Multiple Dining Outlets
  • Companies Mentioned: Sysco Corporation; Performance Food Group; Tyson Foods Inc.; US Foods; Gordon Food Service
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Supply For Restaurants Market Characteristics

3. Food Supply For Restaurants Market Trends And Strategies

4. Food Supply For Restaurants Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market

5. Global Food Supply For Restaurants Growth Analysis And Strategic Analysis Framework

  • 5.1. Global Food Supply For Restaurants PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
  • 5.2. Analysis Of End Use Industries
  • 5.3. Global Food Supply For Restaurants Market Growth Rate Analysis
  • 5.4. Global Food Supply For Restaurants Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
  • 5.5. Global Food Supply For Restaurants Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
  • 5.6. Global Food Supply For Restaurants Total Addressable Market (TAM)

6. Food Supply For Restaurants Market Segmentation

  • 6.1. Global Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Quick Service Restaurants (QSRs)
  • Small And Mid-Size Restaurants
  • Large Hotels And Restaurants
  • 6.2. Global Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Bulk
  • Small To Moderate
  • 6.3. Global Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Bakery Items
  • Dairy Items
  • Meat, Poultry, And Seafood
  • Grains And Flours
  • Oils, Sauces, Dressings, And Condiments
  • Canned, Ready To Cook And Packaged Food
  • Fresh And Frozen Vegetables And Fruits
  • Other Applications
  • 6.4. Global Food Supply For Restaurants Market, Sub-Segmentation Of Quick Service Restaurants (QSRs), By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Fast Food Chains
  • Fast Casual Restaurants
  • Takeaway And Delivery Services
  • Drive-Thru QSRs
  • Coffee Shops And Cafes
  • 6.5. Global Food Supply For Restaurants Market, Sub-Segmentation Of Small And Mid-Size Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Independent Restaurants
  • Family-Owned Restaurants
  • Casual Dining Restaurants
  • Fine Dining Restaurants
  • Ethnic Cuisine Restaurants
  • Bistro And Brasserie-Style Restaurants
  • 6.6. Global Food Supply For Restaurants Market, Sub-Segmentation Of Large Hotels And Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Hotel Restaurants (In-House Dining)
  • Banquet And Conference Catering Services
  • Luxury Hotel Restaurants
  • Buffet-Style Hotel Restaurants

7. Food Supply For Restaurants Market Regional And Country Analysis

  • 7.1. Global Food Supply For Restaurants Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 7.2. Global Food Supply For Restaurants Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Supply For Restaurants Market

  • 8.1. Asia-Pacific Food Supply For Restaurants Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 8.3. Asia-Pacific Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 8.4. Asia-Pacific Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Supply For Restaurants Market

  • 9.1. China Food Supply For Restaurants Market Overview
  • 9.2. China Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
  • 9.3. China Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
  • 9.4. China Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Supply For Restaurants Market

  • 10.1. India Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 10.2. India Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 10.3. India Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Supply For Restaurants Market

  • 11.1. Japan Food Supply For Restaurants Market Overview
  • 11.2. Japan Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 11.3. Japan Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 11.4. Japan Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Supply For Restaurants Market

  • 12.1. Australia Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 12.2. Australia Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 12.3. Australia Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Supply For Restaurants Market

  • 13.1. Indonesia Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 13.2. Indonesia Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 13.3. Indonesia Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Supply For Restaurants Market

  • 14.1. South Korea Food Supply For Restaurants Market Overview
  • 14.2. South Korea Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 14.3. South Korea Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 14.4. South Korea Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Supply For Restaurants Market

  • 15.1. Western Europe Food Supply For Restaurants Market Overview
  • 15.2. Western Europe Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 15.3. Western Europe Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 15.4. Western Europe Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Supply For Restaurants Market

  • 16.1. UK Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 16.2. UK Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 16.3. UK Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Supply For Restaurants Market

  • 17.1. Germany Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 17.2. Germany Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 17.3. Germany Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Supply For Restaurants Market

  • 18.1. France Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 18.2. France Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 18.3. France Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Supply For Restaurants Market

  • 19.1. Italy Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 19.2. Italy Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 19.3. Italy Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Supply For Restaurants Market

  • 20.1. Spain Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 20.2. Spain Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 20.3. Spain Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Supply For Restaurants Market

  • 21.1. Eastern Europe Food Supply For Restaurants Market Overview
  • 21.2. Eastern Europe Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 21.3. Eastern Europe Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 21.4. Eastern Europe Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Supply For Restaurants Market

  • 22.1. Russia Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 22.2. Russia Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 22.3. Russia Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Supply For Restaurants Market

  • 23.1. North America Food Supply For Restaurants Market Overview
  • 23.2. North America Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 23.3. North America Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 23.4. North America Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Supply For Restaurants Market

  • 24.1. USA Food Supply For Restaurants Market Overview
  • 24.2. USA Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 24.3. USA Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 24.4. USA Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Supply For Restaurants Market

  • 25.1. Canada Food Supply For Restaurants Market Overview
  • 25.2. Canada Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 25.3. Canada Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 25.4. Canada Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Supply For Restaurants Market

  • 26.1. South America Food Supply For Restaurants Market Overview
  • 26.2. South America Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 26.3. South America Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 26.4. South America Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Supply For Restaurants Market

  • 27.1. Brazil Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 27.2. Brazil Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 27.3. Brazil Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Supply For Restaurants Market

  • 28.1. Middle East Food Supply For Restaurants Market Overview
  • 28.2. Middle East Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 28.3. Middle East Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 28.4. Middle East Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Supply For Restaurants Market

  • 29.1. Africa Food Supply For Restaurants Market Overview
  • 29.2. Africa Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 29.3. Africa Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 29.4. Africa Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Supply For Restaurants Market Competitive Landscape And Company Profiles

  • 30.1. Food Supply For Restaurants Market Competitive Landscape
  • 30.2. Food Supply For Restaurants Market Company Profiles
    • 30.2.1. Sysco Corporation Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.2. Performance Food Group Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.3. Tyson Foods Inc. Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.4. US Foods Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.5. Gordon Food Service Overview, Products and Services, Strategy and Financial Analysis

31. Food Supply For Restaurants Market Other Major And Innovative Companies

  • 31.1. Chefs' Warehouse
  • 31.2. Reinhart Foodservice
  • 31.3. Shamrock Foods Company
  • 31.4. Brakes Foodservice
  • 31.5. Jubilant FoodWorks
  • 31.6. CHEF'STORE
  • 31.7. What Chefs Want
  • 31.8. Surya Foods
  • 31.9. Total Foodservice Solutions Ltd
  • 31.10. BlueCart Inc.
  • 31.11. Regency Foods Ltd
  • 31.12. Pentagon Food Group
  • 31.13. Bidfood
  • 31.14. Collectiv Food
  • 31.15. TGG Technologies Private Limited (ChfMart)

32. Global Food Supply For Restaurants Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Supply For Restaurants Market

34. Recent Developments In The Food Supply For Restaurants Market

35. Food Supply For Restaurants Market High Potential Countries, Segments and Strategies

  • 35.1 Food Supply For Restaurants Market In 2029 - Countries Offering Most New Opportunities
  • 35.2 Food Supply For Restaurants Market In 2029 - Segments Offering Most New Opportunities
  • 35.3 Food Supply For Restaurants Market In 2029 - Growth Strategies
    • 35.3.1 Market Trend Based Strategies
    • 35.3.2 Competitor Strategies

36. Appendix

  • 36.1. Abbreviations
  • 36.2. Currencies
  • 36.3. Historic And Forecast Inflation Rates
  • 36.4. Research Inquiries
  • 36.5. The Business Research Company
  • 36.6. Copyright And Disclaimer