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機能性小麦粉の世界市場レポート 2024年

Functional Flour Global Market Report 2024

出版日: 受注後更新 | 発行: The Business Research Company | ページ情報: 英文 200 Pages | 納期: 2~10営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=158.96円
機能性小麦粉の世界市場レポート 2024年
出版日: 受注後更新
発行: The Business Research Company
ページ情報: 英文 200 Pages
納期: 2~10営業日
  • 全表示
  • 概要
  • 目次
概要

機能性小麦粉市場規模は近年力強く成長しています。2023年の667億9,000万米ドルから2024年には712億2,000万米ドルへとCAGR6.6%で拡大します。過去の期間における成長は、食品加工産業における機能性小麦粉の利用、特定の健康上の利点の認識、特殊食に対する需要の増加、個別化栄養に対する関心の高まり、製品配合における革新に起因しています。

調理済み製品の需要増加は、機能性小麦粉市場の成長に貢献する重要な促進要因です。調理済み製品とは、あらかじめ洗浄され、調理済みで、すぐに食べられるように包装された食品であり、需要が急増しています。この需要の原動力となっているのは、ライフスタイルの変化、可処分所得の増加、時間と労力の節約という点でこれらの製品が提供する利便性です。中国の調理済み食品市場の急成長は、今後6~7年で年間売上高が1,480億米ドルを超え、年間成長率は20%を超えると予想されており、調理済み食品に対する世界の動向を浮き彫りにしています。機能性小麦粉は、こうした製品の健康効果を高める上で重要な役割を果たしています。

2023年の機能性小麦粉市場で最大の地域は北米です。アジア太平洋は予測期間中に最も急成長する地域となる見込みです。機能性小麦粉市場レポートの対象地域は、アジア太平洋、西欧、東欧、北米、南米、中東・アフリカです。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 マクロ経済シナリオ

  • 高インフレが市場に与える影響
  • ウクライナ・ロシア戦争が市場に与える影響
  • COVID-19による市場への影響

第5章 世界市場規模と成長

  • 世界の機能性小麦粉市場の促進要因と抑制要因
    • 市場促進要因
    • 市場抑制要因
  • 世界の機能性小麦粉市場規模実績と成長、2018~2023年
  • 世界の機能性小麦粉市場規模と成長予測、2023~2028年、2033年

第6章 市場セグメンテーション

  • 世界の機能性小麦粉市場、タイプ別セグメンテーション、実績と予測、2018~2023年、2023~2028年、2033年
  • 特殊小麦粉末
  • 酵素処理
  • グルテンフリー
  • 押し出しと部分変形
  • アルファ化処理
  • 調理済み小麦粉末
  • 世界の機能性小麦粉市場、原材料別セグメンテーション、実績と予測、2018~2023年、2023~2028年、2033年
  • トウモロコシ
  • 小麦
  • その他
  • 世界の機能性小麦粉市場、用途別セグメンテーション、実績と予測、2018~2023年、2023~2028年、2033年
  • 食品以外の用途
  • ベーカリー製品
  • 麺類とパスタ
  • その他

第7章 地域と国の分析

  • 世界の機能性小麦粉市場、地域別、実績と予測、2018~2023年、2023~2028年、2033年
  • 世界の機能性小麦粉市場、国別、実績と予測、2018~2023年、2023~2028年、2033年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

  • 機能性小麦粉市場の競合情勢
  • 機能性小麦粉市場の企業プロファイル
    • Cargill Incorporated
    • Archer Daniels Midland Company
    • Bunge Limited
    • Associated British Foods plc
    • General Mills Inc.

第31章 競合ベンチマーキング

第32章 競合ダッシュボード

第33章 主要な合併と買収

第34章 将来の展望と潜在性分析

第35章 付録

目次
Product Code: r12723

Functional Flour Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on functional flour market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
  • Understand how the market has been affected by the coronavirus and how it is responding as the impact of the virus abates.
  • Assess the Russia - Ukraine war's impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
  • Measure the impact of high global inflation on market growth.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market shares.
  • Benchmark performance against key competitors.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
  • All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for functional flour? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The functional flour market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Markets Covered:

  • 1) By Type: Specialty Flours; Enzyme Treated; Gluten Free; Extruded And Partially Transformed; Pre-Gelatinized; Pre Cooked Flours
  • 2) By Raw Material: Maize; Rice; Wheat; Other Raw Materials
  • 3) By Application: Non-Food Applications; Bakery Products; Noodles And Pasta; Other Applications
  • Companies Mentioned: Cargill Incorporated; Archer Daniels Midland Company; Bunge Limited; Associated British Foods PLC; General Mills Inc.
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Executive Summary

Functional flours are specialized products subjected to hydrothermal treatment, designed for diverse applications in the food and beverage industry. These flours offer a healthier alternative to regular ingredients and are employed to create premium culinary products, promoting cleaner labels and enhanced nutritional density.

The main types of functional flours encompass specialty flours, enzyme-treated flours, gluten-free flours, extruded and partially transformed flours, pre-gelatinized flours, and precooked flours. Specialty flours stand out for their versatility, imparting distinctive flavors and textures to a wide range of applications, aligning with various consumer trends and expectations. Raw materials for functional flours include maize, rice, wheat, and others, catering to applications beyond the food sector, such as non-food applications. These flours find use in bakery products, noodles and pasta, and various other culinary applications, contributing to the production of cleaner-label, healthier, and more nutrient-dense food and feed products. The diverse range of functional flours reflects their adaptability and ability to meet the evolving demands of the food and beverage industry.

The functional flour market research report is one of a series of new reports from The Business Research Company that provides functional flour market statistics, including functional flour industry global market size, regional shares, competitors with a functional flour market share, detailed functional flour market segments, market trends and opportunities, and any further data you may need to thrive in the functional flour industry. This functional flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The functional flour market size has grown strongly in recent years. It will grow from $66.79 billion in 2023 to $71.22 billion in 2024 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historical period can be attributed to the utilization of functional flour in the food processing industry, the recognition of specific health benefits, the increasing demand for specialty diets, the rise in interest for personalized nutrition, and innovations in product formulation.

The functional flour market size is expected to see strong growth in the next few years. It will grow to $91.83 billion in 2028 at a compound annual growth rate (CAGR) of 6.6%. The anticipated growth in the forecast period can be attributed to the increasing demand for specialty flours, consumer preferences for clean labels, a focus on functional attributes, the influence of health and wellness trends, and the growing requirements for gluten-free and allergen-free products. Key trends expected in the forecast period encompass regulatory changes and evolving labeling standards, the utilization of functional flour in food processing, the promotion of global culinary fusion, a commitment to sustainable and ethical sourcing practices, and continuous innovation in food technology.

The increase in demand for ready-to-eat products is a significant driver contributing to the growth of the functional flour market. Ready-to-eat products, which are pre-cleaned, pre-cooked, and packaged foods ready for immediate consumption, have witnessed a surge in demand. This demand is driven by changing lifestyles, increased disposable incomes, and the convenience these products offer in terms of time and effort savings. The rapid growth of China's ready meals market, with annual sales expected to exceed $148 billion in the next six to seven years and an annual growth rate of 20%, underscores the global trend towards ready-to-eat products. Functional flours play a crucial role in enhancing the health benefits of these products.

The rise in health-conscious consumers is expected to further propel the growth of the functional flour market. Health-conscious consumers prioritize maintaining and improving their physical and mental well-being, actively seeking ways to make healthier lifestyle choices. Functional flours, with their nutrient-rich profiles, provide an attractive option for health-conscious consumers looking for ingredients that contribute to overall wellness. The increased adoption of specific diets or eating patterns, such as clean eating and mindful eating, reflects a growing awareness and commitment to healthier lifestyles. As a result, functional flours are well-positioned to cater to the preferences of health-conscious consumers.

Product innovation stands out as a key trend in the functional flour market, with major companies focusing on developing innovative products. For example, Ulrick & Short introduced Fazenda gel, a functional flour designed to enhance viscosity, texture, and structure in bakery applications. The unique features of this product, including gluten-free properties and its role as a viscosity regulator, demonstrate ongoing efforts to bring innovative solutions to the market. Such innovations contribute to meeting the evolving demands of consumers and the food industry.

Major companies in the functional flour market are increasingly focusing on introducing natural functional flours to gain a competitive edge. Natural functional flours, characterized by minimal processing and the retention of original nutritional content, are gaining traction. Limagrain's Innosense range of functional flours, designed for extruded snacks, exemplifies this trend. These flours address challenges in snack production, offering solutions such as starch replacement, hydration improvement, cost savings, and enrichment with fiber and protein. The emphasis on natural, clean-label solutions reflects a broader industry shift towards meeting consumer demands for healthier and more sustainable food options.

In June 2022, General Mills, a prominent U.S.-based manufacturer specializing in branded consumer foods with a focus on the functional flour market, successfully acquired TNT Crust for an undisclosed sum. This strategic acquisition aligns with General Mills' 'accelerate' strategy, reinforcing its dominant position in the rapidly growing market for frozen baked products designed for consumption away from home. TNT Crust, headquartered in the Netherlands, is a key player in providing pizza crusts and is also involved in the functional flour market.

Major companies operating in the functional flour market report are Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills Inc., Ingredion Incorporated, Tate & Lyle PLC, Dohler GmbH, Kerry Group PLC, Sensient Technologies Corporation, AGRANA Beteiligungs-AG, SunOpta Inc., The Scoular Company, The Hain Celestial Group Inc., Parrish and Heimbecker Limited, Diana Food SAS, Olam International Limited, SVZ International BV, Kanegrade Ltd., FruitSmart Inc., Milne Fruit Products, Tree Top Inc., Welch Food Inc., Frutarom Industries Ltd., Givaudan SA, Symrise AG, Firmenich SA, MGP Ingredients Inc.

North America was the largest region in the functional flour market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the functional flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the functional flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The functional flour market consists of sales of amaranth flour, wheat flour, arrowroot flour, buckwheat flour, cassava flour, chickpea flour, and chia flour. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Table of Contents

1. Executive Summary

2. Functional Flour Market Characteristics

3. Functional Flour Market Trends And Strategies

4. Functional Flour Market - Macro Economic Scenario

  • 4.1. Impact Of High Inflation On The Market
  • 4.2. Ukraine-Russia War Impact On The Market
  • 4.3. COVID-19 Impact On The Market

5. Global Functional Flour Market Size and Growth

  • 5.1. Global Functional Flour Market Drivers and Restraints
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints Of The Market
  • 5.2. Global Functional Flour Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
  • 5.3. Global Functional Flour Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Functional Flour Market Segmentation

  • 6.1. Global Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Speciality Flours
  • Enzyme Treated
  • Gluten Free
  • Extruded And Partially Transformed
  • Pre-Gelatinized
  • Pre Cooked Flours
  • 6.2. Global Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Maize
  • Rice
  • Wheat
  • Other Raw Materials
  • 6.3. Global Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Non-Food Applications
  • Bakery Products
  • Noodles And Pasta
  • Other Applications

7. Functional Flour Market Regional And Country Analysis

  • 7.1. Global Functional Flour Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 7.2. Global Functional Flour Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Functional Flour Market

  • 8.1. Asia-Pacific Functional Flour Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.3. Asia-Pacific Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.4. Asia-Pacific Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Functional Flour Market

  • 9.1. China Functional Flour Market Overview
  • 9.2. China Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.3. China Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.4. China Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Functional Flour Market

  • 10.1. India Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.2. India Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.3. India Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Functional Flour Market

  • 11.1. Japan Functional Flour Market Overview
  • 11.2. Japan Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.3. Japan Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.4. Japan Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Functional Flour Market

  • 12.1. Australia Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.2. Australia Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.3. Australia Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Functional Flour Market

  • 13.1. Indonesia Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.2. Indonesia Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.3. Indonesia Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Functional Flour Market

  • 14.1. South Korea Functional Flour Market Overview
  • 14.2. South Korea Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.3. South Korea Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.4. South Korea Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Functional Flour Market

  • 15.1. Western Europe Functional Flour Market Overview
  • 15.2. Western Europe Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.3. Western Europe Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.4. Western Europe Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Functional Flour Market

  • 16.1. UK Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.2. UK Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.3. UK Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Functional Flour Market

  • 17.1. Germany Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.2. Germany Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.3. Germany Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Functional Flour Market

  • 18.1. France Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.2. France Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.3. France Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Functional Flour Market

  • 19.1. Italy Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.2. Italy Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.3. Italy Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Functional Flour Market

  • 20.1. Spain Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.2. Spain Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.3. Spain Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Functional Flour Market

  • 21.1. Eastern Europe Functional Flour Market Overview
  • 21.2. Eastern Europe Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.3. Eastern Europe Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.4. Eastern Europe Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Functional Flour Market

  • 22.1. Russia Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.2. Russia Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.3. Russia Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Functional Flour Market

  • 23.1. North America Functional Flour Market Overview
  • 23.2. North America Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.3. North America Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.4. North America Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Functional Flour Market

  • 24.1. USA Functional Flour Market Overview
  • 24.2. USA Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.3. USA Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.4. USA Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Functional Flour Market

  • 25.1. Canada Functional Flour Market Overview
  • 25.2. Canada Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.3. Canada Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.4. Canada Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Functional Flour Market

  • 26.1. South America Functional Flour Market Overview
  • 26.2. South America Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.3. South America Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.4. South America Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Functional Flour Market

  • 27.1. Brazil Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.2. Brazil Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.3. Brazil Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Functional Flour Market

  • 28.1. Middle East Functional Flour Market Overview
  • 28.2. Middle East Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.3. Middle East Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.4. Middle East Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Functional Flour Market

  • 29.1. Africa Functional Flour Market Overview
  • 29.2. Africa Functional Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.3. Africa Functional Flour Market, Segmentation By Raw Material, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.4. Africa Functional Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Functional Flour Market Competitive Landscape And Company Profiles

  • 30.1. Functional Flour Market Competitive Landscape
  • 30.2. Functional Flour Market Company Profiles
    • 30.2.1. Cargill Incorporated
      • 30.2.1.1. Overview
      • 30.2.1.2. Products and Services
      • 30.2.1.3. Strategy
      • 30.2.1.4. Financial Performance
    • 30.2.2. Archer Daniels Midland Company
      • 30.2.2.1. Overview
      • 30.2.2.2. Products and Services
      • 30.2.2.3. Strategy
      • 30.2.2.4. Financial Performance
    • 30.2.3. Bunge Limited
      • 30.2.3.1. Overview
      • 30.2.3.2. Products and Services
      • 30.2.3.3. Strategy
      • 30.2.3.4. Financial Performance
    • 30.2.4. Associated British Foods plc
      • 30.2.4.1. Overview
      • 30.2.4.2. Products and Services
      • 30.2.4.3. Strategy
      • 30.2.4.4. Financial Performance
    • 30.2.5. General Mills Inc.
      • 30.2.5.1. Overview
      • 30.2.5.2. Products and Services
      • 30.2.5.3. Strategy
      • 30.2.5.4. Financial Performance

31. Global Functional Flour Market Competitive Benchmarking

32. Global Functional Flour Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Functional Flour Market

34. Functional Flour Market Future Outlook and Potential Analysis

  • 34.1 Functional Flour Market In 2028 - Countries Offering Most New Opportunities
  • 34.2 Functional Flour Market In 2028 - Segments Offering Most New Opportunities
  • 34.3 Functional Flour Market In 2028 - Growth Strategies
    • 34.3.1 Market Trend Based Strategies
    • 34.3.2 Competitor Strategies

35. Appendix

  • 35.1. Abbreviations
  • 35.2. Currencies
  • 35.3. Historic And Forecast Inflation Rates
  • 35.4. Research Inquiries
  • 35.5. The Business Research Company
  • 35.6. Copyright And Disclaimer