カカオ豆の世界市場：2023-2030年

カカオ豆の市場規模は、2020年に90億3,000万米ドルから、予測期間中は7.15%のCAGRで推移し、2030年には167億4,500万米ドルの規模に成長すると予測されています。

製品別で見ると、カカオバターの部門が最大の市場となる見通しであり、2020年の49億1,590万米ドルから、7.16%のCAGRで推移し、2030年には91億2,050万米ドルの規模に成長すると予測されています。また、カカオパウダーの部門は7.19%で最大のCAGRを示し、2030年には47億4,740万米ドルの規模に成長すると予測されています。

プレミアムでエシカルな手法で調達されたチョコレート製品に対する消費者の需要の高まりが同市場の成長の主な要因となっています。また、ダークチョコレートの健康効果に対する意識の高まりが需要に拍車をかけているほか、クラフトチョコレート産業の拡大も好機となっています。さらに、市場が進化を続ける中、カカオ加工技術の革新や、カカオベースの飲料や化粧品などの新しい製品用途の出現も、この業界にさらなる成長の見通しをもたらしています。

当レポートでは、世界のカカオ豆の市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 レポート概要

第2章 エグゼクティブサマリー

第3章 カカオ豆市場：最終用途別

• 菓子
• 機能性食品・飲料
• 医薬品
• 化粧品

第4章 カカオ豆市場：製品別

• カカオバター
• カカオパウダー
• カカオリカー

第5章 カカオ豆市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • その他
• アジア
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国
  • その他
• その他の地域
  • ブラジル
  • 南アフリカ
  • GCC諸国
  • その他

第6章 カカオ豆市場：企業別

• Nestle
• Mars, Inc.
• Cargill, Inc.
• Olam International
• Barry Callebaut
• Mondelez International
• Hershey Company
• Cemoi
• Touton
• Blommer Chocolate Company
• Ferrero Group
• Guan Chong Berhad
• Petra Foods
• Dutch Cocoa
• Sucden

第8章 付録

REPORT OBJECTIVES

The report " Cocoa Beans: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on End use Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cocoa Beans market was valued at $9,030.0 Million in 2020, and is projected to reach $16,745.0 Million by 2030 growing at a CAGR of 7.15% from 2021 to 2030.

Butter segment is expected to be the highest contributor to this market, with $4,915.9 Million in 2020, and is anticipated to reach $9,120.5 Million by 2030, registering a CAGR of 7.16%.

Powder segment is anticipated to reach $4,747.4 Million by 2030 with the highest CAGR of 7.19%.

Butter and Powder segments collectively expected to account for about 82.7% share of the Cocoa Beans market in 2020, with the former constituting around 54.4% share.

Powder and Butter segments are expected to witness significant growth rates at a CAGR of 7.19% and 7.16% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 82.7% in the overall Cocoa Beans market in 2020, and is anticipated to reach 82.8% by 2030.

The global cocoa beans market continues to be primarily driven by increasing consumer demand for premium and ethically sourced chocolate products.

Opportunities lie in the growing awareness of the health benefits of dark chocolate, which is spurring demand, as well as the expansion of the craft chocolate industry.

Moreover, sustainability and fair trade practices are becoming key drivers as consumers seek transparency and ethical sourcing in their cocoa products.

As the market continues to evolve, innovation in cocoa processing technologies and the emergence of new product applications, such as cocoa-based beverages and cosmetics, offer additional growth prospects for the industry.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Cocoa Beans Market, by End use

• 3.1. Confectionery
• 3.2. Functional Food & Beverage
• 3.3. Pharmaceuticals
• 3.4. Cosmetics

4. Cocoa Beans Market, by Product

• 4.1. Butter
• 4.2. Powder
• 4.3. Liquor

5. Cocoa Beans Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
  • 5.1.3. Mexico
• 5.2. Europe
  • 5.2.4. Germany
  • 5.2.5. France
  • 5.2.6. UK
  • 5.2.7. Italy
  • 5.2.8. Spain
  • 5.2.9. Rest of Europe
• 5.3. Asia
  • 5.3.10. China
  • 5.3.11. India
  • 5.3.12. Japan
  • 5.3.13. Australia
  • 5.3.14. South Korea
  • 5.3.15. Rest of Asia
• 5.4. Rest of World
  • 5.4.16. Brazil
  • 5.4.17. South Africa
  • 5.4.18. GCC
  • 5.4.19. RoW Countries

6. Cocoa Beans Market, by Company

• 6.1. Nestle
• 6.2. Mars, Inc.
• 6.3. Cargill, Inc.
• 6.4. Olam International
• 6.5. Barry Callebaut
• 6.6. Mondelez International
• 6.7. Hershey Company
• 6.8. Cemoi
• 6.9. Touton
• 6.10. Blommer Chocolate Company
• 6.11. Ferrero Group
• 6.12. Guan Chong Berhad
• 6.13. Petra Foods
• 6.14. Dutch Cocoa
• 6.15. Sucden

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence