シリアル原料の世界市場（2023年～2030年）

主な調査結果

世界のシリアル原料の市場規模は、2020年の79億米ドルから2030年までに170億6,900万米ドルに達し、2021年～2030年にCAGRで8.98%の成長が予測されています。

小麦セグメントが市場にもっとも寄与する見込みで、2020年の24億2,350万米ドルから2030年までに52億5,840万米ドルに達し、CAGRで9.03%の成長が予測されています。

小麦とトウモロコシのセグメントが合計で、2020年にシリアル原料市場の約56.6%のシェアを占め、前者が約30.7%のシェアを占めます。

小麦とオーツ麦のセグメントは、予測期間にそれぞれCAGRで9.03%と9.02%の大幅な成長が見込まれます。

現在、これら2つのセグメントのシェアは、2020年のシリアル原料市場全体で約53.0％と推定され、2030年までに53.2％に達すると予測されています。

世界のシリアル原料市場は、栄養と健康への関心の高まりとともに、より健康的で便利な朝食の選択肢を求める消費者需要の増加が主な要因となっています。

この動向は、全粒穀物、食物繊維が豊富な添加物、天然甘味料といった選好に応えるシリアル原料を革新し開発する企業に機会を生み出し、消費者の健康志向の高まりに合致しています。

さらに、世界人口の拡大と新興経済国における食生活パターンの変化は、市場成長に向けた肥沃な土壌を提供しています。これらの地域では朝食用シリアルの消費が急増し、シリアル原料の需要をさらに押し上げています。

こうした動向を活用し、付加価値が高く持続可能で栄養価の高いシリアル原料を提供できる企業は、このダイナミックな市場情勢で成功を収める可能性が高いです。

当レポートでは、世界のシリアル原料市場について調査分析し、市場規模と予測、現在の力学と動向、新たな機会などの情報を提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 シリアル原料市場：タイプ別

• 小麦
• 米
• オーツ麦
• トウモロコシ
• 大麦

第4章 シリアル原料市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国
  • その他のアジア
• その他の地域
  • ブラジル
  • 南アフリカ
  • GCC
  • その他の国々

第5章 シリアル原料市場：企業別

• Cargill Inc.
• Archer Daniels Midland Company (ADM)
• Kellogg Company
• General Mills Inc.
• Nestle S.A.
• The Quaker Oats Company
• Bunge Limited
• Post Holdings Inc.
• Kerry Group
• Ingredion Incorporated

第6章 付録

REPORT OBJECTIVES

The report " Cereal Ingredients: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Type, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cereal Ingredients market was valued at $7,900.0 Million in 2020, and is projected to reach $17,069.0 Million by 2030 growing at a CAGR of 8.98% from 2021 to 2030.

Wheat segment is expected to be the highest contributor to this market, with $2,423.5 Million in 2020, and is anticipated to reach $5,258.4 Million by 2030, registering a CAGR of 9.03%.

Wheat and Corn segments collectively expected to account for about 56.6% share of the Cereal Ingredients market in 2020, with the former constituting around 30.7% share.

Wheat and Oat segments are expected to witness significant growth rates at a CAGR of 9.03% and 9.02% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 53.0% in the overall Cereal Ingredients market in 2020, and is anticipated to reach 53.2% by 2030.

The global cereal ingredients market is being primarily driven by the increasing consumer demand for healthier and convenient breakfast options, with a growing focus on nutrition and wellness.

This trend has created opportunities for companies to innovate and develop cereal ingredients that cater to these preferences, such as whole grains, fiber-rich additives, and natural sweeteners, aligning with the rising health-consciousness among consumers.

Additionally, the expanding global population and changing dietary patterns in emerging economies are providing a fertile ground for market growth, as these regions are witnessing a surge in breakfast cereal consumption, further boosting the demand for cereal ingredients.

Companies that can capitalize on these trends and offer value-added, sustainable, and nutritionally appealing cereal ingredients are likely to thrive in this dynamic market landscape.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Cereal Ingredients Market, by Type

• 3.1. Wheat
• 3.2. Rice
• 3.3. Oat
• 3.4. Corn
• 3.5. Barley

4. Cereal Ingredients Market, by Region

• 4.1. North America
  • 4.1.1. U.S.
  • 4.1.2. Canada
  • 4.1.3. Mexico
• 4.2. Europe
  • 4.2.4. Germany
  • 4.2.5. France
  • 4.2.6. UK
  • 4.2.7. Italy
  • 4.2.8. Spain
  • 4.2.9. Rest of Europe
• 4.3. Asia
  • 4.3.10. China
  • 4.3.11. India
  • 4.3.12. Japan
  • 4.3.13. Australia
  • 4.3.14. South Korea
  • 4.3.15. Rest of Asia
• 4.4. Rest of World
  • 4.4.16. Brazil
  • 4.4.17. South Africa
  • 4.4.18. GCC
  • 4.4.19. RoW Countries

5. Cereal Ingredients Market, by Company

• 5.1. Cargill Inc.
• 5.2. Archer Daniels Midland Company (ADM)
• 5.3. Kellogg Company
• 5.4. General Mills Inc.
• 5.5. Nestle S.A.
• 5.6. The Quaker Oats Company
• 5.7. Bunge Limited
• 5.8. Post Holdings Inc.
• 5.9. Kerry Group
• 5.10. Ingredion Incorporated

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence