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1159267

シリアル原料の世界市場（2022年～2028年）

Cereal Ingredient Market 2022-2028
出版日: | 発行: Orion Market Research | ページ情報: 英文 130 Pages | 納期: 2～3営業日

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シリアル原料の世界市場（2022年～2028年）
出版日: 2022年09月25日
発行: Orion Market Research
ページ情報: 英文 130 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のシリアル原料の市場規模は、予測期間中に約4.9％のCAGRで拡大すると予測されています。シリアル原料は、健康に関連する問題を減少させる可能性を秘めており、健康問題の有病率の上昇は、世界のシリアル原料市場を促進するとみられています。

当レポートでは、世界のシリアル原料市場について調査し、市場の概要とともに、原料タイプ別、流通チャネル別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 レポートの概要

第2章 市場概要と洞察

第3章 競合情勢

  • 主要企業分析
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の開発
  • 主要戦略分析
  • COVID-19が主要参入企業に与える影響

第4章 市場セグメンテーション

  • 世界のシリアル原料市場、原料タイプ別
    • 小麦
    • オーツ麦
    • オオムギ
    • トウモロコシ
    • ミレー
    • ソルガム
    • その他（キノア、ライコムギ、ライ麦）
  • 世界のシリアル原料市場、流通チャネル別
    • オンライン
    • オフライン

第5章 地域分析

  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域

第6章 企業プロファイル

  • Associated British Foods plc
  • Bunge Ltd.
  • Cargill, Inc
  • Cereal Byproducts Co.
  • Codrico Rotterdam B.V.
  • General Mills Inc.
  • Glanbia plc
  • Healthy Food Ingredients, LLC.
  • Hodgson Mill Inc
  • Kerry Group Plc
  • Limagrain-Ingredients
  • Nestle S.A.
  • Pecan Deluxe Candy Co.
  • PGP International
  • RiceBran Technologies
  • Roquette Freres.
  • Shanti Foods（India）.
  • Sunopta Inc
  • The Real Cereal Co.
  • WOOB-World of Own Brands
図表

LIST OF TABLES

  • 1. GLOBAL CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE , 2021-2028 ($ MILLION)
  • 2. GLOBAL WHEAT IN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL OATS IN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL BARLEY IN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL CORN IN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 6. GLOBAL MILLET IN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL SORGHUM IN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 8. GLOBAL OTHERCEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 10. GLOBAL ONLINE CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL OFFLINE CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 13. NORTH AMERICAN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 14. NORTH AMERICAN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE , 2021-2028 ($ MILLION)
  • 15. NORTH AMERICAN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 16. EUROPEAN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 17. EUROPEAN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE , 2021-2028 ($ MILLION)
  • 18. EUROPEAN CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 19. ASIA-PACIFIC CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 20. ASIA-PACIFIC CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE , 2021-2028 ($ MILLION)
  • 21. ASIA-PACIFIC CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 22. REST OF THE WORLD CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 23. REST OF THE WORLD CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE , 2021-2028 ($ MILLION)
  • 24. REST OF THE WORLD CEREAL INGREDIENT MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)

LIST OF FIGURES

  • 1. IMPACT OF COVID-19 ON GLOBAL CEREAL INGREDIENT MARKET, 2021-2028 ($ MILLION)
  • 2. IMPACT OF COVID-19 ON GLOBAL CEREAL INGREDIENT MARKET BY SEGMENT, 2021-2028 ($ MILLION)
  • 3. RECOVERY OF GLOBAL CEREAL INGREDIENT MARKET, 2022-2028 (%)
  • 4. GLOBAL CEREAL INGREDIENT MARKET SHARE BY INGREDIENT TYPE , 2021 VS 2028 (%)
  • 5. GLOBAL CEREAL INGREDIENT MARKET SHARE BY DISTRIBUTION CHANNEL, 2021 VS 2028 (%)
  • 6. GLOBAL WHEAT IN CEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL OATS IN CEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 8. GLOBAL BARLEY IN CEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 9. GLOBAL CORN IN CEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL MILLET IN CEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 11. GLOBAL SORGHUM IN CEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 12. GLOBAL OTHERCEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 13. GLOBAL CEREAL INGREDIENT MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 14. US CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 15. CANADA CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 16. UK CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 17. FRANCE CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 18. GERMANY CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 19. ITALY CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 20. SPAIN CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. REST OF EUROPE CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. INDIA CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. CHINA CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. JAPAN CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. SOUTH KOREA CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. REST OF ASIA-PACIFIC CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. REST OF THE WORLD CEREAL INGREDIENT MARKET SIZE, 2021-2028 ($ MILLION)
目次
Product Code: OMR2026372

Global Cereal Ingredient Market Size, Share & Trends Analysis Report by Ingredient Type (Wheat, Oats, Barley, Corn, Millet, Sorghum, and Others) By Distribution Channel (Online, and Offline) Forecast Period (2022-2028)

The global cereal ingredient market is anticipated to grow at a substantial CAGR of around 4.9% during the forecast period. The growing prevalence of health issues is expected to derive the global cereal ingredient market as cereal ingredients have the potential to diminish the health related issues. The product developers are focused towards developing cereal ingredients that can help them to maintain digestive health. Further, Various cereals are full of refined carbohydrates and added sugars, so if someone is looking for healthy food, they should always focus on nutrition label and ingredient list in order to check the benefits of a cereal product. The cereal ingredients can be healthy and prevent from health issues only if right ingredients are being selected for the meal.

The global cereal ingredient market is segmented based on the ingredient types, and distribution channel. Based on the ingredient type, the market is sub-segmented into wheat, oats, barley, corn, millet, sorghum, and others. In the global cereal ingredients market, the demand for corn has increased over the period due to the benefits it provides to human health. Corn contains several vitamins and minerals. Corn is consumed in various ways such as corn oil as popular cooking oil, cornflakes, high fructose corn syrup and others. Due to increased consumption of cooking oil various companies are enhancing their product portfolio by adding corn which can result in rise in demand for cereal ingredients during forecast period. Moreover, based on distribution channel, the market is sub-segmented into online and offline.

Geographically market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. The Europe holds the considerable share in global cereal ingredient market due to increased preference towards natural and healthy breakfast in that region. For instance, Natural claims with no artificial ingredients in new cereal launches increased by 16% over the past five years.

The major companies serving the global cereal ingredient market include Associated British Foods plc., Cargill, Incorporated., Cereal Byproducts Co., CII, Codrico Rotterdam B.V., General Mills Inc., Glanbia plc, Healthy Food Ingredients, LLC. And others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in October 2020, Arista Cereal Technologies and Limagrain Ingredients partnered to market a new wheat ingredient in Europe. The partnership aims at promoting the benefits of new wheat to the consumers in Europe

Research Methodology

The market study of the global cereal ingredient market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

1. Global Cereal Ingredient Market Research and Analysis by Types

The Report Covers:

  • Comprehensive Research Methodology of the global cereal ingredient market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global cereal ingredient market.
  • Insights about market determinants that are stimulating the global cereal ingredient market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Impact of COVID-19 on the Global Cereal Ingredient Market
  • Recovery Scenario of Global Cereal Ingredient Market
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. BY Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Key Strategy Analysis
  • 3.3. Impact of Covid-19 on Key Players

4. Market Segmentation

  • 4.1. Global Cereal Ingredient Market by Ingredient type Ingredient type
    • 4.1.1. Wheat
    • 4.1.2. Oats
    • 4.1.3. Barley
    • 4.1.4. Corn
    • 4.1.5. Millet
    • 4.1.6. Sorghum
    • 4.1.7. Others (Quinoa, Triticale, Rye)
  • 4.2. Global Cereal Ingredient Market by Distribution Chennel
    • 4.2.1. Online
    • 4.2.2. Offline

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Associated British Foods plc
  • 6.2. Bunge Ltd.
  • 6.3. Cargill, Inc
  • 6.4. Cereal Byproducts Co.
  • 6.5. Codrico Rotterdam B.V.
  • 6.6. General Mills Inc.
  • 6.7. Glanbia plc
  • 6.8. Healthy Food Ingredients, LLC.
  • 6.9. Hodgson Mill Inc
  • 6.10. Kerry Group Plc
  • 6.11. Limagrain - Ingredients
  • 6.12. Nestle S.A.
  • 6.13. Pecan Deluxe Candy Co.
  • 6.14. PGP International
  • 6.15. RiceBran Technologies
  • 6.16. Roquette Freres.
  • 6.17. Shanti Foods (India).
  • 6.18. Sunopta Inc
  • 6.19. The Real Cereal Co.
  • 6.20. WOOB - World of Own Brands