カゼイン・カゼイネートの世界市場（2023年～2030年）

レポートの主な調査結果

世界のカゼイン・カゼイネートの市場規模は、2020年の29億7,830万米ドルから2030年までに41億870万米ドルに達し、2021年～2030年にCAGRで3.75%の成長が予測されています。

乳化剤セグメントが市場にもっとも寄与する見込みで、2020年の13億4,420万米ドルから2030年までに18億3,480万米ドルに達し、CAGRで3.63%の成長が予測されています。

レオロジー剤セグメントは2030年までに3億4,520万米ドルに達すると予測され、CAGRは4.67%ともっとも高いです。

乳化剤と安定化のセグメントが、2020年に合計でカゼイン・カゼイネート市場の約73.3%のシェアを占め、前者が約45.1%を占めます。

レオロジー剤セグメントと安定化セグメントは、予測期間にそれぞれCAGRで4.67%と4.13%の大幅な成長率が見込まれます。

現在、これら2つのセグメントのシェアは、2020年のカゼイン・カゼイネート市場全体で約35.9%と推定され、2030年までに37.5%に達すると予測されています。

世界のカゼイン・カゼイネート市場は、健康・フィットネス部門を中心とした、高タンパクで栄養価の高い製品に対する消費者需要の向上によって牽引されています。

また、乳糖不耐症の増加が、消費者を乳糖関連の問題なしに同様の機能特性を提供するカゼイネートなどの代替乳へと後押ししています。

裏を返せば、この市場のビジネス機会は、クリーンラベルや天然成分の製品の動向の高まりにあります。メーカーは最小の加工を施したカゼイン・カゼイネート製品に対する需要を活用することで、よりクリーンで透明性の高い成分表を食品や飲料に求める健康志向の消費者に対応することができます。

このような市場の促進要因や機会に合わせて製品を提供することで、企業は進化するカゼイン・カゼイネート市場で成功するためのポジションを確立することができます。

当レポートでは、世界のカゼイン・カゼイネート市場について調査分析し、市場規模と予測、現在の力学と動向、新たな機会などの情報を提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 カゼイン・カゼイネート市場：機能別

• 乳化
• 安定化
• 発泡
• レオロジー剤
• 増粘剤

第4章 カゼイン・カゼイネート市場：用途別

• 栄養食品・飲料
• 乳児栄養
• 乳製品

第5章 カゼイン・カゼイネート市場：地域別

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• アジア
  • 中国
  • 日本
  • インド
  • インドネシア
  • その他のアジア
• その他の地域
  • ブラジル
  • メキシコ
  • 南アフリカ
  • その他の地域

第6章 カゼイン・カゼイネート市場：企業別

• Fonterra Co-operative Group
• Glanbia plc
• Arla Foods
• Kerry Group
• FrieslandCampina
• Saputo Inc.
• DMK Group
• Erie Foods International
• Charotar Casein Company
• Milk Specialties Global

第7章 付録

REPORT OBJECTIVES

The report " Casein and Caseinates: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Function, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Casein and Caseinates market was valued at $2,978.3 Million in 2020, and is projected to reach $4,108.7 Million by 2030 growing at a CAGR of 3.75% from 2021 to 2030.

Emulsification segment is expected to be the highest contributor to this market, with $1,344.2 Million in 2020, and is anticipated to reach $1,834.8 Million by 2030, registering a CAGR of 3.63%.

Rheology Agents segment is anticipated to reach $345.2 Million by 2030 with the highest CAGR of 4.67%.

Emulsification and Stabilizing segments collectively expected to account for about 73.3% share of the Casein and Caseinates market in 2020, with the former constituting around 45.1% share.

Rheology Agents and Stabilizing segments are expected to witness significant growth rates at a CAGR of 4.67% and 4.13% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 35.9% in the overall Casein and Caseinates market in 2020, and is anticipated to reach 37.5% by 2030.

The global casein and caseinates market is being driven by the rising consumer demand for high-protein and nutritional products, particularly in the health and fitness sector, where casein is prized for its slow-release protein properties, making it ideal for muscle recovery and weight management.

Additionally, the increasing prevalence of lactose intolerance is pushing consumers towards dairy alternatives, such as caseinates, which offer similar functional properties without lactose-related issues.

On the flip side, opportunities in this market lie in the growing trend of clean label and natural ingredient products, as manufacturers can capitalize on the demand for minimally processed casein and caseinate products to cater to health-conscious consumers seeking cleaner, more transparent ingredient lists in their food and beverages.

By aligning product offerings with these market drivers and opportunities, businesses can position themselves for success in the evolving casein and caseinates market.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Casein and Caseinates Market, by Function

• 3.1. Emulsification
• 3.2. Stabilizing
• 3.3. Foaming
• 3.4. Rheology Agents
• 3.5. Viscocity Enhancers

4. Casein and Caseinates Market, by Application

• 4.1. Nutrition Food and Beverage
• 4.2. Infant Nutrition
• 4.3. Dairy Products

5. Casein and Caseinates Market, by Region

• 5.1. North America
  • 5.1.1. US
  • 5.1.2. Canada
• 5.2. Europe
  • 5.2.3. Germany
  • 5.2.4. U.K.
  • 5.2.5. France
  • 5.2.6. Italy
  • 5.2.7. Spain
  • 5.2.8. Rest of Europe
• 5.3. Asia
  • 5.3.9. China
  • 5.3.10. Japan
  • 5.3.11. India
  • 5.3.12. Indonesia
  • 5.3.13. Rest of Asia
• 5.4. ROW
  • 5.4.14. Brazil
  • 5.4.15. Mexico
  • 5.4.16. South Africa
  • 5.4.17. Rest of the World

6. Casein and Caseinates Market, by Company

• 6.1. Fonterra Co-operative Group
• 6.2. Glanbia plc
• 6.3. Arla Foods
• 6.4. Kerry Group
• 6.5. FrieslandCampina
• 6.6. Saputo Inc.
• 6.7. DMK Group
• 6.8. Erie Foods International
• 6.9. Charotar Casein Company
• 6.10. Milk Specialties Global

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence