きのこの缶詰の世界市場：2023-2030年

きのこの缶詰の市場規模は、2020年の72億5,420万米ドルから、予測期間中は6.19%のCAGRで推移し、2030年には124億790万米ドルの規模に成長すると予測されています。

製品別では、マッシュルームの部門が最大の規模を示す見通しであり、2020年の41億9,720万米ドルから、6.16%のCAGRで推移し、2030年には71億6,260万米ドルの規模に達すると予測されています。また、アミガサタケの部門は6.36%で最大のCAGRを示し、2030年には7億9,690万米ドルに達すると予測されています。

きのこの缶詰は保存期間が長く、さまざまな料理に使いやすいことから、同市場の成長は、便利で保存性の高い食品に対する消費者の需要の高まりが主な推進要因となっています。さらに、ベジタリアンやビーガンの人気の高まりにより、きのこの缶詰が肉の代用品としてさまざまなレシピに使用される機会が生まれ、市場の成長をさらに後押ししています。

当レポートでは、世界のきのこの缶詰の市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 レポート概要

第2章 エグゼクティブサマリー

第3章 きのこの缶詰市場：製品別

• マッシュルーム
• しいたけ
• ヒラタケ
• アミガサタケ
• その他

第4章 きのこの缶詰市場：用途別

• 家庭用
• レストラン

第5章 きのこの缶詰市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • その他
• アジア
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国
  • その他
• その他の地域
  • ブラジル
  • 南アフリカ
  • GCC諸国
  • その他

第6章 きのこの缶詰市場：企業別

• Del Monte Foods
• Greenyard Foods
• Agro Dutch Industries
• Bonduelle Group
• Monterey Mushrooms
• Okechamp S.A.
• Giorgio Fresh Co.
• Prochamp
• Dhruv Agro
• Shanghai Finc Food Co. Ltd.
• Luan Yuan Fresh Mushroom Co. Ltd.
• Werol Tehased AS
• Kylne Group
• Scelta Mushrooms BV
• Primera AG
• Monaghan Mushrooms Ireland

第8章 付録

REPORT OBJECTIVES

The report " Canned Mushroom: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Canned mushroom market was valued at $7,254.2 Million in 2020, and is projected to reach $12,407.9 Million by 2030 growing at a CAGR of 6.19% from 2021 to 2030.

Button segment is expected to be the highest contributor to this market, with $4,197.2 Million in 2020, and is anticipated to reach $7,162.6 Million by 2030, registering a CAGR of 6.16%.

Morel segment is anticipated to reach $796.9 Million by 2030 with the highest CAGR of 6.36%.

Button and Shiitake segments collectively expected to account for about 80.9% share of the Canned mushroom market in 2020, with the former constituting around 57.9% share.

Morel and Oyster segments are expected to witness significant growth rates at a CAGR of 6.36% and 6.29% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 18.0% in the overall Canned mushroom market in 2020, and is anticipated to reach 18.2% by 2030.

The global canned mushroom market is being primarily driven by the growing consumer demand for convenient and shelf-stable food products, with canned mushrooms offering a long shelf life and ease of use in various culinary applications.

Additionally, the increasing popularity of vegetarian and vegan diets has created opportunities for canned mushrooms as a meat substitute in various recipes, further boosting market growth.

Moreover, the expansion of online retail channels and globalization of cuisines have opened up new avenues for market players to reach a wider consumer base, tapping into the growing trend of global cuisine experimentation in households around the world.

Overall, the canned mushroom market is poised for continued expansion as it caters to the evolving preferences of modern consumers and their need for convenience, versatility, and sustainable food options.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Canned Mushroom Market, by Product

• 3.1. Button
• 3.2. Shiitake
• 3.3. Oyster
• 3.4. Morel
• 3.5. Other Products

4. Canned Mushroom Market, by Application

• 4.1. Household
• 4.2. Restaurants

5. Canned Mushroom Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
  • 5.1.3. Mexico
• 5.2. Europe
  • 5.2.4. Germany
  • 5.2.5. France
  • 5.2.6. U.K.
  • 5.2.7. Italy
  • 5.2.8. Spain
  • 5.2.9. Rest of Europe
• 5.3. Asia
  • 5.3.10. China
  • 5.3.11. India
  • 5.3.12. Japan
  • 5.3.13. Australia
  • 5.3.14. South Korea
  • 5.3.15. Rest of Asia
• 5.4. Rest of World
  • 5.4.16. Brazil
  • 5.4.17. South Africa
  • 5.4.18. GCC
  • 5.4.19. RoW Countries

6. Canned Mushroom Market, by Company

• 6.1. Del Monte Foods
• 6.2. Greenyard Foods
• 6.3. Agro Dutch Industries
• 6.4. Bonduelle Group
• 6.5. Monterey Mushrooms
• 6.6. Okechamp S.A.
• 6.7. Giorgio Fresh Co.
• 6.8. Prochamp
• 6.9. Dhruv Agro
• 6.10. Shanghai Finc Food Co. Ltd.
• 6.11. Luan Yuan Fresh Mushroom Co. Ltd.
• 6.12. Werol Tehased AS
• 6.13. Kylne Group
• 6.14. Scelta Mushrooms BV
• 6.15. Primera AG
• 6.16. Monaghan Mushrooms Ireland

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence