表紙:キノコ缶詰の世界市場(2022年~2029年)
市場調査レポート
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1093828

キノコ缶詰の世界市場(2022年~2029年)

Global Canned Mushroom Market - 2022-2029

出版日: | 発行: DataM Intelligence | ページ情報: 英文 180 Pages | 納期: 約2営業日

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キノコ缶詰の世界市場(2022年~2029年)
出版日: 2022年06月24日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

当レポートでは、世界のキノコ缶詰市場について調査分析し、市場力学、業界分析、市場分析、競合情勢など、体系的な情報を提供しています。

目次

第1章 世界のキノコ缶詰市場-範囲と調査手法

  • 調査手法
  • 市場の範囲

第2章 世界のキノコ缶詰市場-主要な動向と開発

第3章 世界のキノコ缶詰市場-エグゼクティブサマリー

  • 市場の内訳:製品タイプ別
  • 市場の内訳:アプリケーション別
  • 市場の内訳:地域別

第4章 世界のキノコ缶詰市場-市場力学

  • 市場に影響を与える要因
    • 促進要因
    • 抑制要因
    • 市場機会
  • 影響分析

第5章 世界のキノコ缶詰市場-業界分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 世界のキノコ缶詰市場におけるCOVID-19分析

  • 市場のCOVID-19分析
    • COVID-19以前の市場シナリオ
    • 現在のCOVID-19の市場シナリオ
    • COVID-19以後の市場シナリオ/将来の市場シナリオ
  • COVID-19価格の力学
  • 需要と供給のスペクトル
  • パンデミック時の市場に関連する政府のイニシアチブ
  • メーカーの戦略的イニシアチブ

第7章 世界のキノコ缶詰市場:製品タイプ別

  • イントロダクション
    • 市場規模分析、および前年比成長分析(%):製品タイプ別
    • 市場魅力指数:製品タイプ別
  • シイタケ缶詰*
    • イントロダクション
    • 市場規模分析、100万米ドル(2020年~2029年)、および前年比成長分析(%)(2021年~2029年)
  • カキ缶詰
  • バター缶詰
  • その他

第8章 世界のキノコ缶詰市場:アプリケーション別

  • イントロダクション
    • 市場規模分析、および前年比成長分析(%):アプリケーション別
    • 市場魅力指数:アプリケーション別
  • 家庭*
    • イントロダクション
    • 市場規模分析、100万米ドル(2020年~2029年)、および前年比成長分析(%)(2021年~2029年)
  • 外食産業
  • その他

第9章 世界のキノコ缶詰市場:地域別

  • イントロダクション
    • 市場規模分析、および前年比成長分析(%):地域別
    • 市場魅力指数:地域別
  • 北米
  • 南米
  • 欧州
  • アジア太平洋
  • 中東とアフリカ

第10章 世界のキノコ缶詰市場-競合情勢

  • 競合シナリオ
  • 競合企業の戦略分析
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第11章 世界のキノコ缶詰市場-企業プロファイル概要

  • Greenyard N.V*
    • 企業概要
    • 製品ポートフォリオおよび説明
    • 主要ハイライト
    • 財務概要
  • B&G Foods Inc
  • The Mushroom Company
  • Costa Group Holdings Ltd
  • Monterery Mushroom Inc
  • Muniraj Mushroom Farms
  • Dhruv Agro
  • Prochamp B.V
  • Monaghan Mushroom Ltd
  • Shanghai Finc Foods Co.,Ltd

第12章 世界のキノコ缶詰市場-DataM

  • 付録
  • 当社・サービスについて
  • 問い合わせ先
目次
Product Code: DMFB5489

Market Overview

The global canned mushroom market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Canned mushroom is made from fresh mushrooms by trimming, washing, sorting and storing in a sealed container. To ensure the preservation of the mushrooms, a specific temperature or heat is applied to them. Canned mushrooms are abundant in protein and critical elements, making them an important part of a balanced diet. Canned mushrooms have various advantages, including low calories, low salt, fat-free, and cholesterol-free, which are important for maintaining a good cognitive function and immune system. Aside from vitamins and minerals, the product is high in antioxidants, which may aid in cancer prevention. Demand is likely to increase over the projection period because of the numerous health benefits connected with canned mushrooms.

Market Dynamics:

Increasing awareness of health benefits of canned mushrooms due to its anti-cancer properties

Increasing consumer preference towards canned mushrooms, owing to their health benefits such as their help to reduce the risk of cancer, is a key factor expected to drive the growth of the global market. Mushrooms are high in vitamin C, vitamin B, fiber, calcium, and minerals, among other nutrients and proteins. Furthermore, 70 kilograms of raw mushrooms have only 2.3 grams of carbs and 15 calories, making them a low-calorie food. Furthermore, the mushroom is high in soluble fiber and beta-glucan fibers. Aside from vitamins and minerals, the product is high in antioxidants, which may aid in cancer prevention. Mushrooms are known to help patients cope with the negative effects of chemotherapy and radiation therapy, such as nausea, bone marrow suppression, anemia, and decreased resistance. Various mushrooms have recently yielded several medicinal compounds, including anti-tumor medicines.

Furthermore, the canned mushroom market is expected to develop due to the high nutritional content and health benefits connected with its consumption and a longer shelf life due to the addition of ascorbic acid and monosodium glutamate in the product. The presence of low sodium and fat content in canned mushrooms may help the body's immune system and cognitive functioning, which is expected to increase demand for canned mushrooms and improve their market. However, the increasing availability of substitutes such as frozen and dried mushrooms will likely restrain global market growth throughout the projection period.

Market Segmentation:

Button canned mushroom accounted for the highest share in global canned mushroom market

In 2021, the button mushroom led the market, accounting for XX% of global revenue. This is one of the most widely grown and consumed mushroom kinds globally. Previously, production of this kind was limited to the winter season, but because of technological developments, it is now grown all year virtually on small, medium, and big farms.

In 2021, the household segment dominated the market, accounting for XX percent of global sales. The increased demand for ready-to-cook food is driving the market for canned mushrooms due to the demanding work schedule. Furthermore, a hectic work schedule has spurred demand for convenient, protein-rich, and healthful foods, one of which is canned mushrooms. Furthermore, demand is likely to be fueled by increased usage of mushrooms in various local meals and soups over the projection period. In Germany and other European nations, the mushroom is typically used to add nutritional value to soups and food products. Furthermore, demand for canned mushrooms is expected to rise due to rising consumption due to various health benefits and protein-rich composition over the forecast period.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period

The Asia Pacific region dominated the global canned mushroom market in 2021, accounting for XX% of global sales. The key driver of the regional market in the coming years will be rising mushroom consumption. In addition, the existence of a significant number of producers in countries such as China, India, and Japan is expected to boost canned mushroom demand over the projection period. The Asia-Pacific is projected to exhibit significant growth during the forecast period, owing to increasing awareness about the health benefits of eating a mushroom, coupled with the increasing per capita income of the Asian population.

In 2021, North America had a sizable market share. Over the projected period, rising awareness of the health advantages of mushrooms is expected to drive demand for canned products. The increase can be ascribed to rising demand for convenient food products and increased intake of functional ingredients.

Competitive Landscape:

The global market is extremely competitive. Top players operating in the market include Bonduelle Group; Giorgio Fresh Co.; and B&G Foods, Inc. Some of the other players operating in the market are Costa Group.; Monterey Mushrooms, Inc.; OKECHAMP S.A.; Prochamp; The Mushroom Company; Shanghai Finc Food Co., Ltd.; and Dhruv Agro. Market players are using mergers and acquisitions to expand their product offers. To meet consumer demand for simple packaging, corporations are also working on growing their production capacity and introducing innovative technologies. In February 2018, D'Amico, an Italian Company that offers canned vegetables, introduced a line of canned Portobello mushrooms.

COVID-19 Impact: Negative impact on the global canned mushroom market

The COVID-19 outbreak has had an impact on a variety of manufacturing and farming industries around the world. To slow the pandemic's spread, governments around the world enacted harsh lockdown measures and social distance standards. During the early stages of the pandemic, the majority of production plants around the world were shut down. As a result, market participants faced several issues as a result of supply chain interruptions. However, as more supplies come online in the first half of 2022, things will improve.

Table of Contents

1. Global Canned Mushroom Market-Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Canned Mushroom Market-Key Trends and Developments

3. Global Canned Mushroom Market- Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Canned Mushroom Market- Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Canned Mushroom Market- Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Canned Mushroom Market- COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Canned Mushroom Market- By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Shitake Canned*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Oyster Canned
  • 7.4. Butter Canned
  • 7.5. Others

8. Global Canned Mushroom Market- By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Household*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Food Service Industry
  • 8.4. Others

9. Global Canned Mushroom Market- By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Canned Mushroom Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Global Canned Mushroom Market-Company Profiles

  • 11.1. Greenyard N.V*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. B&G Foods Inc
  • 11.3. The Mushroom Company
  • 11.4. Costa Group Holdings Ltd
  • 11.5. Monterery Mushroom Inc
  • 11.6. Muniraj Mushroom Farms
  • 11.7. Dhruv Agro
  • 11.8. Prochamp B.V
  • 11.9. Monaghan Mushroom Ltd
  • 11.10. Shanghai Finc Foods Co.,Ltd
  • List not Exhaustive*

12. Global Canned Mushroom Market- DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us