食品用艶出し剤の世界市場（2023年～2030年）

世界の食品用艶出し剤の市場規模は、2023年から2030年にかけて8%以上のCAGRで成長し、30億米ドルに達すると予測されています。加工食品の需要の増加、魅力的な外観と長い保存期間を持つ食品への嗜好の高まりは、市場の成長を促進しています。

当レポートでは、世界の食品用艶出し剤市場について調査分析し、市場分析、市場参入企業など、体系的な情報を提供しています。

目次

第1章 レポートのイントロダクション

• レポートの説明
  • 調査手法
  • 報告の目的
  • データソース
• 頭字語/略語
• 仮定
• 制限事項

第2章 エグゼクティブサマリー

第3章 世界の食品用艶出し剤市場：タイプ別

• ステアリン酸
• 蜜蝋
• カルナバワックス
• キャンデリラワックス
• シェラック
• パラフィンワックス
• その他

第4章 世界の食品用艶出し剤市場：機能別

• コーティング剤
• 表面処理剤
• 硬化剤
• フィルム成分機能剤
• その他

第5章 世界の食品用艶出し剤市場：用途別

• ベーカリー・菓子類
• 乳製品・冷凍食品
• 食肉、鶏肉、シーフード
• 飲料
• 油脂
• 果物・野菜
• その他

第6章 世界の食品用艶出し剤市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
  • その他の北米
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• 欧州
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他のアジア太平洋
• 世界のその他の地域
  • 中東
  • アフリカ

第7章 主要な市場参入企業

• Arla Foods（デンマーク）
• Avatar Corporation（米国）
• BJ International（インド）
• British Wax（英国）
• Capol GmbH（ドイツ）
• Carnauba Do Brasil Ltd（ブラジル）
• Entenmann's Inc（米国）
• Hainan Zhongxin Wanguo Chemical Co Ltd（中国）
• Kerry Ingredients Limited（アイルランド）
• Koster Keunen（米国）
• Mantrose-Haeuser Co Inc（米国）
• Masterol Foods（オーストラリア）
• Ningbo J&S Botanics Inc（中国）
• Poth Hille（英国）
• Stearinerie Dubois（フランス）
• Strahl & Pitsch（米国）
• The Riverside Company（米国）
• Wuhu Deli Foods Co Ltd（中国）
• その他

第8章 付録

• 免責事項
• Sprout Intelligenceについて

REPORT OBJECTIVES

The report "Food Glazing Agents: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, function, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect in Ingredient Functionation useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical in Ingredient Functionation as well as to assess the future prospects. The usage of obtained in Ingredient Functionation is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Food glazing agents market is expected to grow at a CAGR of more than 8% from 2023 to 2030. Food glazing agents are an important component of the food industry, as they are used to provide a protective coating on food products and improve their visual appeal. Glazing agents are applied to food products to provide a shiny or glossy appearance, improve texture, and extend the shelf life of the product.

The global market for food glazing agents is expected to continue to grow in the coming years, driven by increasing demand for processed foods and a growing preference for foods with attractive appearance and longer shelf life. Glazing agents are used in a wide range of products, including bakery items, confectionery products, and fresh produce.

Europe is the largest market for food glazing agents.

The key market players of food glazing agents are Mantrose-Haeuser Co Inc, Capol GmbH, Strahl & Pitsch Inc, and Masterol Foods among many others.

Sprout Intelligence expert team projected the global food glazing agents marketis expected to cross mark of USD 3 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Food Glazing Agents Market, By Type

• 3.1. Stearic Acid
• 3.2. Beeswax
• 3.3. Carnauba Wax
• 3.4. Candelilla Wax
• 3.5. Shellac
• 3.6. Paraffin Wax
• 3.7. Others

4. Global Food Glazing Agents Market, By Function

• 4.1. Coating Agents
• 4.2. Surface-Finishing Agents
• 4.3. Firming Agents
• 4.4. Film Ingredient Functioners
• 4.5. Others

5. Global Food Glazing Agents Market, By Application

• 5.1. Bakery & Confectionery
• 5.2. Dairy & Frozen Foods
• 5.3. Meat, Poultry & Seafood
• 5.4. Beverages
• 5.5. Oils & Fats
• 5.6. Fruits & Vegetables
• 5.7. Others

6. Global Food Glazing Agents Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Arla Foods, Denmark
• 7.2. Avatar Corporation, USA
• 7.3. BJ International, India
• 7.4. British Wax, UK
• 7.5. Capol GmbH, Germany
• 7.6. Carnauba Do Brasil Ltd, Brazil
• 7.7. Entenmann's Inc, USA
• 7.8. Hainan Zhongxin Wanguo Chemical Co Ltd, China
• 7.9. Kerry Ingredients Limited, Ireland
• 7.10. Koster Keunen, USA
• 7.11. Mantrose-Haeuser Co Inc, USA
• 7.12. Masterol Foods, Australia
• 7.13. Ningbo J&S Botanics Inc, China
• 7.14. Poth Hille, U K
• 7.15. Stearinerie Dubois, France
• 7.16. Strahl & Pitsch, USA
• 7.17. The Riverside Company, USA
• 7.18. Wuhu Deli Foods Co Ltd, China
• 7.19. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence