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表紙：ホエイプロテイン成分の世界市場：市場成長 - 性質別、タイプ別、用途別、製品別、地域別展望、競合戦略、セグメント別予測（～2032年）
市場調査レポート
商品コード
1180162

ホエイプロテイン成分の世界市場：市場成長 - 性質別、タイプ別、用途別、製品別、地域別展望、競合戦略、セグメント別予測（～2032年）

Whey Protein Ingredients Market Growth- By Nature, By Type, By Application, By Product - Regional Outlook, Competitive Strategies and Segment Forecasts to 2032
出版日: | 発行: SPER Market Research Pvt. Ltd. | ページ情報: 英文 233 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.70円
ホエイプロテイン成分の世界市場：市場成長 - 性質別、タイプ別、用途別、製品別、地域別展望、競合戦略、セグメント別予測（～2032年）
出版日: 2022年12月21日
発行: SPER Market Research Pvt. Ltd.
ページ情報: 英文 233 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のホエイプロテイン成分の市場規模は、2032年までに159億8,000万米ドルに達し、CAGRで10.5%の成長が予測されています。

市場成長を促進する主な理由の1つは、子供たちの間でホエイサプリメントの人気が高まっていることと、ホエイプロテインをベースにした小児用ミルクの登場です。乳製品の栄養成分や栄養補助物質による健康への利点の可能性、スキンケアやヘアケア化粧品における乳ベース成分の高い需要、カゼインの簡単な入手可能性などの要因によって、市場は牽引されています。

当レポートでは、世界のホエイプロテイン成分市場について調査し、市場力学、市場変数と展望、性質・タイプ・用途・製品・地域別の市場分析、企業プロファイル等に関する情報を提供しています。

目次

第1章 イントロダクション

  • 調査範囲
  • 市場セグメント分析

第2章 調査手法

  • 調査データソース
  • 市場規模の推定
  • データの三角測量

第3章 エグゼクティブサマリー

第4章 市場力学

  • 促進要因、抑制要因、機会、課題の分析
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
  • 世界のホエイプロテイン成分市場におけるCOVID-19の影響

第5章 市場変数と展望

  • SWOT分析
    • 強み
    • 弱み
    • 機会
    • 脅威
  • PESTEL分析
    • 政治情勢
    • 経済情勢
    • 社会情勢
    • 技術情勢
    • 環境情勢
    • 法的情勢
  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 代替品の脅威
    • 新規参入者の脅威
    • 競合企業間の敵対関係
  • ヒートマップ分析

第6章 世界のホエイプロテイン成分市場：性質別（2019年～2032年（100万米ドル））

  • 有機
  • 従来型

第7章 世界のホエイプロテイン成分市場：タイプ別（2019年～2032年（100万米ドル））

  • ホエイプロテインコンセントレート（WPC）
    • WPC 80
    • WPC 35
  • ホエイプロテインアイソレート（WPI）
  • 加水分解ホエイプロテイン（HWP）
  • 脱塩ホエイプロテイン（DWP）

第8章 世界のホエイプロテイン成分市場：用途別（2019年～2032年（100万米ドル））

  • 食品・飲料
    • ベーカリー・菓子類
    • 飲料
    • 朝食用シリアル
    • 乳製品の代替品
    • 栄養補助食品/体重管理
    • 肉の代替品・エクステンダー
    • スナック
    • スポーツ栄養
    • その他
  • 乳児用製剤
  • 臨床栄養学
  • 動物飼料
  • その他

第9章 世界のホエイプロテイン成分市場：製品別（2019年～2032年（100万米ドル））

  • 植物性プロテイン
    • 穀物ベース
    • 豆類ベース
    • 根菜ベース
    • ナッツ・シードベース
    • 古代穀物
  • 動物/乳製品プロテイン
    • 卵プロテイン
    • 乳プロテインコンセントレート/アイソレート
    • ホエイプロテインコンセントレート
    • ホエイプロテイン加水分解物
    • ホエイプロテインアイソレート
    • ゼラチン
    • カゼイン/カゼイネート
    • コラーゲンペプチド
  • 微生物ベースプロテイン
    • 藻類
    • 細菌
    • 酵母
    • 菌類
  • 昆虫プロテイン
    • 鞘翅目
    • 鱗翅目
    • 膜翅目
    • 直翅目
    • 半翅目
    • 双翅目
    • その他

第10章 世界のホエイプロテイン成分市場：地域別（2019年～2032年（100万米ドル））

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
    • その他のアジア太平洋
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • 中東・アフリカ
    • サウジアラビア王国
    • アラブ首長国連邦
    • その他の中東・アフリカ

第11章 企業プロファイル

  • Archer Daniels Midland Company
    • 企業概要
    • 財務展望
    • 製品概要
    • 最近の開発
  • Arla Foods
  • Burcon NutraScience
  • Carberry Food Ingredients
  • Cargill Incorporation
  • CHS Inc.
  • Dairy Farmers of America
  • Davisco Food International
  • DuPont
  • Fonterra Co-Operative Group Ltd.
  • Glanbia plc
  • Hilmar Cheese Company
  • Kewpie Corporation
  • Maple Island Incorporation
  • Mead Johnson & Company, LLC
  • Roquette Freres
  • Rousselot
  • Tessenderlo Group
  • The Scoular Company
目次
Product Code: FOOD2233

Global Whey Protein Ingredients Market Overview:

According to SPER Market Research, the Whey Protein Ingredients Market is estimated to reach USD 15.98 billion by 2032 with a CAGR of 10.5%.

Whey protein components are globular proteins that have been separated from the whey, the liquid substance produced as a byproduct of making cheese. Compared to soy, egg, and other milk-based proteins, these components have a higher protein concentration, which is why consumers prefer them. Whey proteins are used as dietary supplements all over the world because they have several health benefits. For instance, whey protein is frequently used to enhance insulin sensitivity, glucose tolerance, and lipid profiles, which in turn promote arterial stiffness and lower blood pressure. To give the infants a balanced diet, the denatured powder is also used to control the concentration of whey protein. These components also lower hepatic cholesterol levels in older people. One of the main reasons driving the growth of the whey protein ingredients market is the rising popularity of whey supplements among children and the advent of pediatric milk formulas based on whey protein. Due to its benefits for weight reduction, enhanced strength, better immunity, and mass gain, whey protein concentrates are in higher demand, particularly in the personal care sector. The market for whey protein ingredients is driven by elements including the possible health advantages of dairy nutritional and nutraceutical substances, the high demand for milk-based ingredients in skin and hair care cosmetics, and the simple accessibility of caseins and casein. The demand for nutraceutical components from the food processing industry is also rising significantly, which presents a potential opportunity for the expansion of the market for whey protein ingredients globally. To gain more muscle, bodybuilders frequently take concentrated whey protein. Seniors who have low appetites may drink protein drinks to guarantee proper nourishment. Due to the increasing expansion of the global economy and disposable incomes, the whey protein components market presents a variety of possibilities to market participants. The need for dairy ingredients, the rise in the number of working women, the usage of whey protein components as part of the wellness trend, and the population's increased awareness of health issues are some key factors supporting the market's expansion. Additionally, it's anticipated that whey protein isolates will be quickly adopted in applications for packaging, frozen foods (processed meat), bakery & confectionery (bakery muffins), sports nutrition (protein shakes), and bakery & confectionery. However, unclear regulatory requirements, changing milk prices, and problems related to a rise in the number of animal illnesses are some of the significant factors that are predicted to restrain market growth over the forecast period. The need for hydrolyzed whey proteins as nutritional supplements among infant formulae, sports nutrition products, and medical nutrition is anticipated to expand, particularly in North America and Europe. Additionally, the usage of whey protein components has increased due to rising per capita disposable incomes in emerging nations like China, India, and Korea, which has resulted in an unprecedented rise in demand for the ingredients internationally. Additionally, a rise in demand for components found in meat, poultry, and fish due to their ability to bind water further fuels the market's expansion.

Impact of COVID-19 on the Global Whey Protein Ingredients Market:

Consumer demand for protein-rich foods remained steady. The new coronavirus epidemic has, nevertheless, had a favourable impact on the market's expansion. The consumer knowledge of the need of developing a healthy immune system might be ascribed to the market expansion of whey protein components. More than four out of five consumers agree that the coronavirus epidemic has impacted their eating habits, causing them to prepare, eat, purchase, and think about food differently, according to the International Food Information Council's annual Food & Health Survey. During the pandemic, all of these reasons significantly raised the sales of protein-based goods, and they are all predicted to continue doing so during the forecast period.

Scope of the Report:

  • Market size available for years: 2019-2032
  • Base year considered: 2021
  • Forecast period: 2022-2032
  • Segments covered: By Nature, By Type, By Application, By Product
  • Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa
  • Companies Covered: Archer Daniels Midland Company, Arla Foods, Burcon NutraScience, Carberry Food Ingredients, Cargill Incorporation, CHS Inc., Dairy Farmers of America, Davisco Food International, DuPont, Fonterra Co-Operative Group Ltd., Glanbia plc, Hilmar Cheese Company, Kewpie Corporation, Maple Island Incorporation , Mead Johnson & Company, LLC, Roquette Freres, Rousselot, Tessenderlo Group, The Scoular Company.

Global Whey Protein Ingredients Market Segmentation:

  • By Nature: Based on the Nature, Global Whey Protein Ingredients Market is segmented as; Organic and Conventional.
  • By Type: Based on the Type, Global Whey Protein Ingredients Market is segmented as; Whey Protein Concentrate (WPC 80 and WPC 35), Whey Protein Isolate, Hydrolyzed Whey Protein, Demineralized Whey Protein.
  • By Application: Based on the Application, Global Whey Protein Ingredients Market is segmented as; Food & Beverages (Bakery & Confectionery, Beverages, Breakfast Cereals, Dairy Alternatives, Dietary Supplements/Weight Management, Meat Alternatives & Extenders, Snacks, Sports Nutrition, Others) Infant Formulations, Clinical Nutrition, Animal Feed, Others.
  • By Product: Based on the Product, Global Whey Protein Ingredients Market is segmented as; Plant Proteins (Cereal-based, Legumes-based, Root-based, Nuts & Seeds-based, Ancient Grains), Animal/Dairy Proteins (Egg Protein, Milk Protein Concentrates/Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates, Gelatin, Casein/Caseinates, Collagen Peptides), Microbe-based Proteins (Algae, Bacteria, Yeast, Fungi), Insect Proteins (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera, Others).
  • By Region: With about two-fifths of the market, North America held the biggest revenue share in the previous year and is expected to maintain its position of dominance going forward. Additionally, it is anticipated that Asia-Pacific would see the fastest growth rate during the projection period.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Whey Protein Ingredients Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4. Heat map analysis

6. Global Whey Protein Ingredients Market, By Nature, 2019-2032 (USD Million)

  • 6.1 Organic
  • 6.2 Conventional

7. Global Whey Protein Ingredients Market, By Type, 2019-2032 (USD Million)

  • 7.1 Whey Protein Concentrate (WPC)
    • 7.1.1 WPC 80
    • 7.1.2 WPC 35
  • 7.2 Whey Protein Isolate (WPI)
  • 7.3 Hydrolyzed Whey Protein (HWP)
  • 7.4 Demineralized Whey Protein (DWP)

8. Global Whey Protein Ingredients Market, By Application, 2019-2032 (USD Million)

  • 8.1 Food & Beverages
    • 8.1.1 Bakery & Confectionery
    • 8.1.2 Beverages
    • 8.1.3 Breakfast Cereals
    • 8.1.4 Dairy Alternatives
    • 8.1.5 Dietary Supplements/Weight Management
    • 8.1.6 Meat Alternatives & Extenders
    • 8.1.7 Snacks
    • 8.1.8 Sports Nutrition
    • 8.1.9 Others
  • 8.2 Infant Formulations
  • 8.3 Clinical Nutrition
  • 8.4 Animal Feed
  • 8.5 Others

9. Global Whey Protein Ingredients Market, By Product, 2019-2032 (USD Million)

  • 9.1 Plant Proteins
    • 9.1.1 Cereal-based
    • 9.1.2 Legumes-based
    • 9.1.3 Root-based
    • 9.1.4 Nuts & Seeds-based
    • 9.1.5 Ancient Grains
  • 9.2 Animal/Dairy Proteins
    • 9.2.1 Egg Protein
    • 9.2.2 Milk Protein Concentrates/Isolates
    • 9.2.3 Whey Protein Concentrates
    • 9.2.4 Whey Protein Hydrolysates
    • 9.2.5 Whey Protein Isolates
    • 9.2.6 Gelatin
    • 9.2.7 Casein/Caseinates
    • 9.2.8 Collagen Peptides
  • 9.3 Microbe-based Proteins
    • 9.3.1 Algae
    • 9.3.2 Bacteria
    • 9.3.3 Yeast
    • 9.3.4 Fungi
  • 9.4 Insect Proteins
    • 9.4.1 Coleoptera
    • 9.4.2 Lepidoptera
    • 9.4.3 Hymenoptera
    • 9.4.4 Orthoptera
    • 9.4.5 Hemiptera
    • 9.4.6 Diptera
    • 9.4.7 Others

10. Global Whey Protein Ingredients Market, By Region, 2019-2032 (USD Million)

  • 10.1 North America
    • 10.1.1. United States
    • 10.1.2. Canada
    • 10.1.3. Mexico
  • 10.2 Europe
    • 10.2.1. Germany
    • 10.2.2. United Kingdom
    • 10.2.3. France
    • 10.2.4. Italy
    • 10.2.5. Spain
    • 10.2.6. Rest of Europe
  • 10.3 Asia-Pacific
    • 10.3.1. China
    • 10.3.2. Japan
    • 10.3.3. India
    • 10.3.4. Australia
    • 10.3.5. South Korea
    • 10.3.6. Rest of Asia-Pacific
  • 10.4 South America
    • 10.4.1. Brazil
    • 10.4.2. Argentina
    • 10.4.3. Rest of South America
  • 10.5 Middle East & Africa
    • 10.5.1. Kingdom of Saudi Arabia
    • 10.5.2. United Arab Emirates
    • 10.5.3. Rest of Middle East & Africa

11. Company Profiles

  • 11.1 Archer Daniels Midland Company
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2 Arla Foods
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3 Burcon NutraScience
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4 Carberry Food Ingredients
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5 Cargill Incorporation
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6 CHS Inc.
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7 Dairy Farmers of America
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8 Davisco Food International
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9 DuPont
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10 Fonterra Co-Operative Group Ltd.
    • 11.10.1. Company details
    • 11.10.2. Financial outlook
    • 11.10.3. Product summary
    • 11.10.4. Recent developments
  • 11.11 Glanbia plc
    • 11.11.1. Company details
    • 11.11.2. Financial outlook
    • 11.11.3. Product summary
    • 11.11.4. Recent developments
  • 11.12 Hilmar Cheese Company
    • 11.12.1. Company details
    • 11.12.2. Financial outlook
    • 11.12.3. Product summary
    • 11.12.4. Recent developments
  • 11.13 Kewpie Corporation
    • 11.13.1. Company details
    • 11.13.2. Financial outlook
    • 11.13.3. Product summary
    • 11.13.4. Recent developments
  • 11.14 Maple Island Incorporation
    • 11.14.1. Company details
    • 11.14.2. Financial outlook
    • 11.14.3. Product summary
    • 11.14.4. Recent developments
  • 11.15 Mead Johnson & Company, LLC
    • 11.15.1. Company details
    • 11.15.2. Financial outlook
    • 11.15.3. Product summary
    • 11.15.4. Recent developments
  • 11.16 Roquette Freres
    • 11.16.1. Company details
    • 11.16.2. Financial outlook
    • 11.16.3. Product summary
    • 11.16.4. Recent developments
  • 11.17 Rousselot
    • 11.17.1. Company details
    • 11.17.2. Financial outlook
    • 11.17.3. Product summary
    • 11.17.4. Recent developments
  • 11.18 Tessenderlo Group
    • 11.18.1. Company details
    • 11.18.2. Financial outlook
    • 11.18.3. Product summary
    • 11.18.4. Recent developments
  • 11.19 The Scoular Company
    • 11.19.1. Company details
    • 11.19.2. Financial outlook
    • 11.19.3. Product summary
    • 11.19.4. Recent developments