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培養デキストロースの2030年までの市場予測：タイプ別、流通チャネル別、用途別、地域別の世界分析

Cultured Dextrose Market Forecasts to 2030 - Global Analysis By Type (Anhydrous Powder, Monohydrate Powder and Other Types), Distribution Channel (Direct Sales and Retail Sales), Application and By Geography
出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 200+ Pages | 納期: 2～3営業日

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価格
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本日の銀行送金レート: 1USD=143.78円
培養デキストロースの2030年までの市場予測：タイプ別、流通チャネル別、用途別、地域別の世界分析
出版日: 2024年04月04日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

Stratistics MRCによると、世界の培養デキストロース糖市場は2023年に3億2,500万米ドルを占め、予測期間中にCAGR 8.0％で成長し、2030年には5億5,699万米ドルに達する見込みです。

培養デキストロース糖は、ブドウ糖発酵物または発酵ブドウ糖としても知られ、有益な細菌または酵母によるブドウ糖の発酵によって生産される食品成分です。天然の保存料および風味増強剤として、飲食品製造に一般的に使用されています。培養デキストロース糖は、従来の化学保存料に代わる持続可能な代替品を提供し、天然素材を求める消費者にクリーンラベルのソリューションを提供します。その抗菌特性は、保存期間を延長し、様々な食品中の有害な細菌、カビ、酵母の増殖を抑制するのに役立ちます。

天然食品素材に対する需要の増加

より健康的でクリーンなラベルの製品を好む消費者の増加により、天然食品原料の需要が増加しています。培養デキストロース糖は、ブドウ糖を有益なバクテリアで発酵させて得られる天然保存料であり、従来の化学保存料に代わる効果的な選択肢を提供することから、この動向に合致しています。天然由来であり、食品の安全性を損なうことなく賞味期限を延ばすことができるため、クリーンラベル製品に対する消費者の要求に応えようとする食品メーカーにとって魅力的です。さらに、培養デキストロース糖は様々な食品用途に汎用性があり、風味プロファイルを強化する能力と相まって、食品業界での人気上昇にさらに貢献しています。

競合情勢

培養デキストロース糖市場の競合情勢は、いくつかの阻害要因の影響を受けています。まず、強力なブランド認知と流通網を持つ既存企業の存在が、新規参入企業にとって参入障壁となっています。さらに、厳しい規制要件と品質基準が、市場シェアを拡大しようとする中小企業に課題を突きつけています。競合企業間の製品差別化が限定的であるため、価格競争がさらに激化し、利益率が制約されます。

発酵食品産業の機会

発酵食品業界は、健康的で機能的な食品に対する需要の高まりとともに急成長する機会を提示しています。このような状況の中で、培養デキストロース糖市場は、その多目的な用途のために重要なセグメントとして際立っています。培養デキストロース糖は、様々な食品に自然な保存、風味の強化、保存期間の延長を提供します。消費者がクリーンラベルの原料や自然な食品保存方法をますます優先するようになる中、培養デキストロース糖はこうした需要に応えようとするメーカーにとって、説得力のあるソリューションとして浮上しています。

消費者の嗜好の変化

消費者の健康志向が高まるにつれ、自然で加工度の低い食品素材への需要が高まっています。培養デキストロース糖は、保存料としては効果的であるが、その合成的な性質から、監視の目にさらされる可能性があります。消費者は、培養デキストロース糖のような人工添加物を含まない、クリーンなラベルの製品を選ぶようになっています。このような天然代替品へのシフトは、培養デキストロース糖の需要減少につながり、市場にマイナスの影響を与える可能性があります。これに適応するため、メーカーは革新的な天然保存料を開発するか、培養デキストロース糖が安全で現代食品に受け入れられる原料であるという認識を高める方法を見つける必要があるかもしれないです。

COVID-19の影響：

アウトブレイクに伴い、消費者が賞味期限の長い製品を優先したため、培養デキストロース糖を含む食品保存料の需要が急増しました。しかし、操業停止や規制によるサプライチェーンの混乱が、培養デキストロース糖の生産と流通を妨げました。さらに、レストランや食品サービス施設の閉鎖は、加工食品の原材料としての培養デキストロース糖の需要減少につながった。当初の課題にもかかわらず、経済が再開し食品産業が新たな規範に順応するにつれて、食品の安全性と保存性が重視されるようになり、培養デキストロース糖市場は徐々に安定しました。

予測期間中、無水粉末セグメントが最大となる見込み

培養デキストロース糖市場の中で無水粉末セグメントが顕著な成長を遂げたのは、他の形態の培養デキストロース糖に比べて安定性に優れ、保存可能期間が長いため、製品の信頼できる保存ソリューションを求めるメーカーにとって魅力的だからです。さらに、取り扱いと保存が容易なため、飲食品業界の様々な用途に好んで使用されています。保存料、風味増強剤、発酵剤として利用できる無水粉末培養デキストロース糖の多用途性により、幅広い食品および飲料製品への応用の可能性が広がっています。

飲食品分野は予測期間中最も高いCAGRが見込まれる

飲食品セグメントは、天然でより健康的な食品保存料に対する消費者の需要により顕著な成長を遂げており、従来の化学保存料に代わるより安全な代替品として培養デキストロース糖の採用を促進しています。消費者の間で食品の安全性と品質に対する意識が高まっているため、飲食品メーカーは培養デキストロース糖のような革新的な保存ソリューションを求めるようになっています。さらに、クリーン・ラベルやクリーン・ラベル製品を求める傾向の高まりは、透明な成分表を求める消費者の嗜好に合致するため、培養デキストロース糖の取り込みを後押ししています。

最大のシェアを持つ地域：

北米地域は、合成保存料の健康への悪影響に対する意識の高まりにより、培養デキストロース糖市場で著しい成長を遂げており、消費者とメーカーを同様に培養デキストロース糖のような天然でクリーンラベルの原料へと駆り立てています。北米ではクリーンラベル製品の人気が高まっているため、飲食品会社は自社製品を天然保存料で再製造するようになり、培養デキストロース糖の需要を押し上げています。さらに、バイオテクノロジーと発酵プロセスの進歩により、培養デキストロース糖の生産効率が向上し、同地域のメーカーにとって、よりコスト効率が高く、利用しやすいものとなっています。

CAGRが最も高い地域：

アジア太平洋地域は、腸内環境の改善や消化を助ける役割など、培養デキストロース糖の健康上の利点に関する消費者の意識の高まりにより、大幅な成長を遂げています。肥満や糖尿病のような生活習慣病が増加していることから、消費者は従来の甘味料に代わるより健康的なものを求めるようになり、培養デキストロース糖のような低カロリーの選択肢が市場を押し上げています。さらに、中国、インド、日本などの国々で拡大する飲食品産業は、市場拡大のための肥沃な土壌を提供しています。さらに、食品技術と生産プロセスの進歩により、メーカーは培養デキストロース糖を幅広い製品に組み込むことが容易になった。

無料のカスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

  • 企業プロファイル
    • 追加市場プレーヤーの包括的プロファイリング（3社まで）
    • 主要企業のSWOT分析（3社まで）
  • 地域セグメンテーション
    • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
  • 競合ベンチマーキング
    • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

  • 概要
  • ステークホルダー
  • 調査範囲
  • 調査手法
    • データマイニング
    • データ分析
    • データ検証
    • 調査アプローチ
  • 調査情報源
    • 1次調査情報源
    • 2次調査情報源
    • 前提条件

第3章 市場動向分析

  • 促進要因
  • 抑制要因
  • 機会
  • 脅威
  • 用途分析
  • 新興市場
  • COVID-19の影響

第4章 ポーターのファイブフォース分析

  • 供給企業の交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入業者の脅威
  • 競争企業間の敵対関係

第5章 世界の培養デキストロース市場：タイプ別

  • 無水粉末
  • 一水和物粉末
  • その他のタイプ

第6章 世界の培養デキストロース市場：流通チャネル別

  • 直接販売
  • 小売販売

第7章 世界の培養デキストロース市場：用途別

  • 飲食品
  • 乳製品
  • 家庭用品/小売
  • その他の用途

第8章 世界の培養デキストロース市場：地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他欧州
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他アジア太平洋地域
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他南米
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他中東とアフリカ

第9章 主な発展

  • 契約、パートナーシップ、コラボレーション、合弁事業
  • 買収と合併
  • 新製品発売
  • 事業拡大
  • その他の主要戦略

第10章 企業プロファイリング

  • Amrut International
  • Archer Daniels Midland
  • Avebe
  • Cargill
  • DuPont
  • Flavorcan International
  • Fooding Group
  • Global Sweeteners, Inc.
  • Gulshan Polyols
  • Keshariya Corporation
  • Mezzoni Foods
  • Roquette Freres
  • Tereos Group
  • Third Wave Bioactives
図表

List of Tables

  • Table 1 Global Cultured Dextrose Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Cultured Dextrose Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Cultured Dextrose Market Outlook, By Anhydrous Powder (2021-2030) ($MN)
  • Table 4 Global Cultured Dextrose Market Outlook, By Monohydrate Powder (2021-2030) ($MN)
  • Table 5 Global Cultured Dextrose Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 6 Global Cultured Dextrose Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 7 Global Cultured Dextrose Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 8 Global Cultured Dextrose Market Outlook, By Retail Sales (2021-2030) ($MN)
  • Table 9 Global Cultured Dextrose Market Outlook, By Application (2021-2030) ($MN)
  • Table 10 Global Cultured Dextrose Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 11 Global Cultured Dextrose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 12 Global Cultured Dextrose Market Outlook, By Household/Retail (2021-2030) ($MN)
  • Table 13 Global Cultured Dextrose Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 14 North America Cultured Dextrose Market Outlook, By Country (2021-2030) ($MN)
  • Table 15 North America Cultured Dextrose Market Outlook, By Type (2021-2030) ($MN)
  • Table 16 North America Cultured Dextrose Market Outlook, By Anhydrous Powder (2021-2030) ($MN)
  • Table 17 North America Cultured Dextrose Market Outlook, By Monohydrate Powder (2021-2030) ($MN)
  • Table 18 North America Cultured Dextrose Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 19 North America Cultured Dextrose Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 20 North America Cultured Dextrose Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 21 North America Cultured Dextrose Market Outlook, By Retail Sales (2021-2030) ($MN)
  • Table 22 North America Cultured Dextrose Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 North America Cultured Dextrose Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 24 North America Cultured Dextrose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 25 North America Cultured Dextrose Market Outlook, By Household/Retail (2021-2030) ($MN)
  • Table 26 North America Cultured Dextrose Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 27 Europe Cultured Dextrose Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 Europe Cultured Dextrose Market Outlook, By Type (2021-2030) ($MN)
  • Table 29 Europe Cultured Dextrose Market Outlook, By Anhydrous Powder (2021-2030) ($MN)
  • Table 30 Europe Cultured Dextrose Market Outlook, By Monohydrate Powder (2021-2030) ($MN)
  • Table 31 Europe Cultured Dextrose Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 32 Europe Cultured Dextrose Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 33 Europe Cultured Dextrose Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 34 Europe Cultured Dextrose Market Outlook, By Retail Sales (2021-2030) ($MN)
  • Table 35 Europe Cultured Dextrose Market Outlook, By Application (2021-2030) ($MN)
  • Table 36 Europe Cultured Dextrose Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 37 Europe Cultured Dextrose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 38 Europe Cultured Dextrose Market Outlook, By Household/Retail (2021-2030) ($MN)
  • Table 39 Europe Cultured Dextrose Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 40 Asia Pacific Cultured Dextrose Market Outlook, By Country (2021-2030) ($MN)
  • Table 41 Asia Pacific Cultured Dextrose Market Outlook, By Type (2021-2030) ($MN)
  • Table 42 Asia Pacific Cultured Dextrose Market Outlook, By Anhydrous Powder (2021-2030) ($MN)
  • Table 43 Asia Pacific Cultured Dextrose Market Outlook, By Monohydrate Powder (2021-2030) ($MN)
  • Table 44 Asia Pacific Cultured Dextrose Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 45 Asia Pacific Cultured Dextrose Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 46 Asia Pacific Cultured Dextrose Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 47 Asia Pacific Cultured Dextrose Market Outlook, By Retail Sales (2021-2030) ($MN)
  • Table 48 Asia Pacific Cultured Dextrose Market Outlook, By Application (2021-2030) ($MN)
  • Table 49 Asia Pacific Cultured Dextrose Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 50 Asia Pacific Cultured Dextrose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 51 Asia Pacific Cultured Dextrose Market Outlook, By Household/Retail (2021-2030) ($MN)
  • Table 52 Asia Pacific Cultured Dextrose Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 53 South America Cultured Dextrose Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 South America Cultured Dextrose Market Outlook, By Type (2021-2030) ($MN)
  • Table 55 South America Cultured Dextrose Market Outlook, By Anhydrous Powder (2021-2030) ($MN)
  • Table 56 South America Cultured Dextrose Market Outlook, By Monohydrate Powder (2021-2030) ($MN)
  • Table 57 South America Cultured Dextrose Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 58 South America Cultured Dextrose Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 59 South America Cultured Dextrose Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 60 South America Cultured Dextrose Market Outlook, By Retail Sales (2021-2030) ($MN)
  • Table 61 South America Cultured Dextrose Market Outlook, By Application (2021-2030) ($MN)
  • Table 62 South America Cultured Dextrose Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 63 South America Cultured Dextrose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 64 South America Cultured Dextrose Market Outlook, By Household/Retail (2021-2030) ($MN)
  • Table 65 South America Cultured Dextrose Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 66 Middle East & Africa Cultured Dextrose Market Outlook, By Country (2021-2030) ($MN)
  • Table 67 Middle East & Africa Cultured Dextrose Market Outlook, By Type (2021-2030) ($MN)
  • Table 68 Middle East & Africa Cultured Dextrose Market Outlook, By Anhydrous Powder (2021-2030) ($MN)
  • Table 69 Middle East & Africa Cultured Dextrose Market Outlook, By Monohydrate Powder (2021-2030) ($MN)
  • Table 70 Middle East & Africa Cultured Dextrose Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 71 Middle East & Africa Cultured Dextrose Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 72 Middle East & Africa Cultured Dextrose Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 73 Middle East & Africa Cultured Dextrose Market Outlook, By Retail Sales (2021-2030) ($MN)
  • Table 74 Middle East & Africa Cultured Dextrose Market Outlook, By Application (2021-2030) ($MN)
  • Table 75 Middle East & Africa Cultured Dextrose Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 76 Middle East & Africa Cultured Dextrose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 77 Middle East & Africa Cultured Dextrose Market Outlook, By Household/Retail (2021-2030) ($MN)
  • Table 78 Middle East & Africa Cultured Dextrose Market Outlook, By Other Applications (2021-2030) ($MN)
目次
Product Code: SMRC25683

According to Stratistics MRC, the Global Cultured Dextrose Market is accounted for $325.0 million in 2023 and is expected to reach $556.99 million by 2030 growing at a CAGR of 8.0% during the forecast period. Cultured dextrose, also known as dextrose fermentate or fermented glucose, is a food ingredient produced through the fermentation of glucose by beneficial bacteria or yeast. It is commonly used in food and beverage manufacturing as a natural preservative and flavor enhancer. Cultured dextrose offers a sustainable alternative to traditional chemical preservatives, providing a clean-label solution for consumers seeking natural ingredients. Its antimicrobial properties help extend shelf life and inhibit the growth of harmful bacteria, mold, and yeast in various food products.

Market Dynamics:

Driver:

Increasing demand for natural food ingredients

The increasing demand for natural food ingredients due to consumer's growing preference for healthier and cleaner-label products. Cultured dextrose, a natural preservative derived from fermenting dextrose with beneficial bacteria, aligns with this trend as it offers an effective alternative to traditional chemical preservatives. Its natural origin and ability to extend shelf life without compromising on food safety make it appealing to food manufacturers seeking to meet consumer demands for clean-label products. Additionally, cultured dextrose's versatility in various food applications, coupled with its ability to enhance flavor profiles, further contributes to its rising popularity in the food industry.

Restraint:

Competitive landscape

The competitive landscape of the cultured dextrose market is influenced by several restraints. Firstly, the presence of established players with strong brand recognition and distribution networks creates barriers to entry for new entrants. Additionally, stringent regulatory requirements and quality standards pose challenges for smaller companies attempting to gain market share. Limited product differentiation among competitors further intensifies price competition, constraining profit margins.

Opportunity:

Opportunities in fermented foods industry

The fermented foods industry presents a burgeoning opportunity with the rising demand for healthy and functional foods. Within this landscape, the cultured dextrose market stands out as a significant segment due to its versatile applications. Cultured dextrose offers natural preservation, flavor enhancement, and shelf-life extension in various food products. With consumers increasingly prioritizing clean-label ingredients and natural food preservation methods, cultured dextrose emerges as a compelling solution for manufacturers seeking to meet these demands.

Threat:

Changing consumer preferences

As consumers become more health-conscious, there's a growing demand for natural and minimally processed food ingredients. Cultured dextrose, although effective as a preservative, may face scrutiny due to its synthetic nature. Consumers are increasingly opting for products with clean labels, free from artificial additives like cultured dextrose. This shift towards natural alternatives could lead to a decline in demand for cultured dextrose, impacting the market negatively. To adapt, manufacturers may need to innovate and develop natural preservatives or find ways to enhance the perception of cultured dextrose as a safe and acceptable ingredient in modern food products.

Covid-19 Impact:

With the outbreak, there was a surge in demand for food preservatives, including cultured dextrose, as consumers prioritized longer shelf-life products. However, disruptions in the supply chain due to lockdowns and restrictions hampered the production and distribution of cultured dextrose. Moreover, the closure of restaurants and foodservice establishments led to a decline in demand for cultured dextrose as an ingredient in processed foods. Despite initial challenges, as economies reopened and the food industry adapted to new norms, the market for cultured dextrose gradually stabilized, with increased emphasis on food safety and preservation.

The anhydrous powder segment is expected to be the largest during the forecast period

The anhydrous powder segment within the cultured dextrose market has experienced notable growth due to its superior stability and longer shelf life compared to other forms of cultured dextrose make it appealing to manufacturers seeking reliable preservation solutions for their products. Additionally, its ease of handling and storage make it a preferred choice for various applications in the food and beverage industry. The versatility of anhydrous powder-cultured dextrose, which can be utilized as a preservative, flavor enhancer, and fermentation agent, has expanded its potential applications across a wide range of food and beverage products.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The Food and Beverages segment is experiencing notable growth due to consumer demand for natural and healthier food preservatives, driving the adoption of cultured dextrose as a safer alternative to traditional chemical preservatives. The increasing awareness about food safety and quality among consumers is prompting food and beverage manufacturers to seek out innovative preservation solutions like cultured dextrose. Furthermore, the growing trend towards clean labels and clean label products is boosting the uptake of cultured dextrose as it aligns with consumers' preferences for transparent ingredient lists.

Region with largest share:

The North American region has witnessed significant growth in the cultured dextrose market due to increased awareness about the adverse health effects of synthetic preservatives, driving consumers and manufacturers alike towards natural and clean-label ingredients like cultured dextrose. The growing popularity of clean-label products in North America has led food and beverage companies to reformulate their products with natural preservatives, thus boosting the demand for cultured dextrose. Furthermore, advancements in biotechnology and fermentation processes have enhanced the production efficiency of cultured dextrose, making it more cost-effective and accessible to manufacturers in the region.

Region with highest CAGR:

The Asia-Pacific region has witnessed substantial growth due to increasing consumer awareness regarding the health benefits of cultured dextrose, such as its role in improving gut health and aiding digestion. The rising prevalence of lifestyle diseases like obesity and diabetes has prompted consumers to seek healthier alternatives to traditional sweeteners, boosting the market for low-calorie options like cultured dextrose. Additionally, the expanding food and beverage industry in countries like China, India, and Japan has provided fertile ground for market expansion. Furthermore, advancements in food technology and production processes have made it easier for manufacturers to incorporate cultured dextrose into a wide range of products.

Key players in the market

Some of the key players in Cultured Dextrose market include Amrut International, Archer Daniels Midland, Avebe, Cargill, DuPont, Flavorcan International, Fooding Group, Global Sweeteners, Inc., Gulshan Polyols, Keshariya Corporation, Mezzoni Foods, Roquette Freres, Tereos Group and Third Wave Bioactives.

Key Developments:

In November 2023, DuPont announced that DuPont(TM) Liveo(TM) Healthcare Solutions is collaborating with STMicroelectronics, to develop a new smart wearable device concept for remote biosignal-monitoring. "Dedicated Liveo(TM) research teams collaborate with suppliers and manufacturers worldwide to create solutions across a vast array of medical applications.

In October 2023, Brenntag announces the expansion of the partnership with Avebe UA. The expanded distribution agreement now offers Royal Avebe potato starch and protein products to Brenntag customers in Belgium, Luxembourg and the Netherlands in addition to the initial region of Turkey.

Types Covered:

  • Anhydrous Powder
  • Monohydrate Powder
  • Other Types

Distribution Channels Covered:

  • Direct Sales
  • Retail Sales

Applications Covered:

  • Food and Beverages
  • Dairy Products
  • Household/Retail
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cultured Dextrose Market, By Type

  • 5.1 Introduction
  • 5.2 Anhydrous Powder
  • 5.3 Monohydrate Powder
  • 5.4 Other Types

6 Global Cultured Dextrose Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Direct Sales
  • 6.3 Retail Sales

7 Global Cultured Dextrose Market, By Application

  • 7.1 Introduction
  • 7.2 Food and Beverages
  • 7.3 Dairy Products
  • 7.4 Household/Retail
  • 7.5 Other Applications

8 Global Cultured Dextrose Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Amrut International
  • 10.2 Archer Daniels Midland
  • 10.3 Avebe
  • 10.4 Cargill
  • 10.5 DuPont
  • 10.6 Flavorcan International
  • 10.7 Fooding Group
  • 10.8 Global Sweeteners, Inc.
  • 10.9 Gulshan Polyols
  • 10.10 Keshariya Corporation
  • 10.11 Mezzoni Foods
  • 10.12 Roquette Freres
  • 10.13 Tereos Group
  • 10.14 Third Wave Bioactives