トウモロコシ粉の2030年までの市場予測：タイプ別、流通チャネル別、用途別、地域別の世界分析

Stratistics MRCによると、世界のトウモロコシ粉市場は2023年に206億米ドルを占め、予測期間中にCAGR 8.5％で成長し、2030年には365億米ドルに達すると予想されています。

乾燥した全粒トウモロコシを粉にしてトウモロコシ粉を作る。トウモロコシの外皮、胚芽、胚乳を含むことを考えると、これは全粒粉です。トウモロコシ粉は黄色が多いが、トウモロコシの種類によっては白や青もあります。食感は全粒粉のように滑らかできめ細かいです。トウモロコシ粉の用途の大半は、製パン業界や皮の様々な部分に使用されます。

インド食品安全基準局（FSSAI）によると、ベーカリー業界は2020年に9％の成長率を示します。

グルテンフリー製品に対する需要の高まり

グルテン不耐症、セリアック病、グルテン過敏症に対する認識が高まるにつれ、消費者は従来の小麦ベースの製品に代わるグルテンフリー製品を積極的に求めるようになっています。グルテンを含まないトウモロコシ粉は、幅広い料理用途で小麦粉の理想的な代用品となります。そのグルテンフリーの性質は、健康上の理由からグルテンフリーの食生活を守らなければならない消費者だけでなく、より幅広いライフスタイルの嗜好の一環としてグルテンフリー製品を選ぶ消費者にも魅力的です。グルテン関連疾患の有病率の上昇に加え、健康志向の高まりが、グルテンフリーの製パン、調理、スナック食品製造における汎用性が高く栄養価の高い原料としてのトウモロコシ粉の需要を後押ししています。

限られた認知度と入手可能性

地域や消費者層によっては、料理素材としてのトウモロコシ粉に関する知識が不十分であったり、地元市場で容易に入手できなかったりする場合があります。このような認知度や入手性の低さは、消費者の採用を妨げ、市場の成長機会を制約する可能性があります。しかし、小麦粉のような他の小麦粉が特定の料理伝統や小売チャネルで優勢であることは、トウモロコシ粉製品の認知度や入手可能性をさらに疎外する可能性があります。

製品開発におけるイノベーション

メーカー各社は、消費者の嗜好や市場動向の進化に対応した、新しく改良されたトウモロコシ粉の配合を導入することで、製品ラインナップを充実させる努力を続けています。この技術革新には、有機、非遺伝子組み換え、強化トウモロコシ粉の開発など様々な側面があり、より健康的で持続可能な食品への需要の高まりに対応しています。さらに、加工技術の進歩により、メーカーは優れた食感、風味、栄養プロファイルを持つトウモロコシ粉を製造できるようになり、多様な食品分野での用途がさらに広がっています。革新的なパッケージング・ソリューションとマーケティング戦略は、競争の激しい市場でトウモロコシ粉製品を差別化し、消費者を引き付けて市場成長を促進するのに役立っています。

季節変動性

トウモロコシ粉の主原料であるトウモロコシは、天候、作付けサイクル、収穫量などの要因によって季節変動があります。干ばつ、洪水、暴風雨などの悪天候はトウモロコシの栽培を中断させ、収穫量の減少や供給量の変動につながります。その結果、トウモロコシ粉メーカーや流通業者にとって、価格が不安定になり、サプライチェーンが混乱する可能性があります。さらに、トウモロコシ生産量の季節変動は、トウモロコシ粉製品の品質と安定性に影響を与え、消費者の信頼と需要に影響を与える可能性があります。

COVID-19の影響：

当初、市場はロックダウン、移動制限、労働力不足により、サプライチェーンや製造業務に混乱が生じた。こうした混乱は、トウモロコシ粉の一時的な不足と流通における物流の課題につながった。閉鎖期間中に家庭での料理やパン作りが増えるなど、消費者の行動が変化したことで、トウモロコシ粉やその他の食料品の需要が高まった。しかし、パンデミックが進行するにつれて、経済の不確実性、所得の減少、消費者の消費パターンの変化により、トウモロコシ粉のような特殊粉を含む高級食品に対する需要全体が減退しました。

予測期間中、甘味料セグメントが最大となる見込み

甘味料セグメントは、予測期間を通じて市場で最大のシェアを占めました。トウモロコシ粉は、焼き菓子から菓子類に至るまで、様々な甘味製品のベースとなる汎用性の高い素材です。精製された砂糖に代わる、より健康的な甘味料に対する消費者の需要が高まる中、トウモロコシ粉の甘味料は、自然で低カロリーな選択肢を提供します。高フルクトース・コーンシロップ（HFCS）のようなトウモロコシ粉由来の甘味料は、スクロースの費用対効果の高い代替品として飲食品業界で広く使われています。さらに、加工食品や簡便食品の人気の高まりと、天然素材やクリーンラベル素材への需要の高まりが、メーカーによるトウモロコシ粉甘味料の採用をさらに後押ししています。

スナック食品分野は予測期間中最も高いCAGRが見込まれる

スナック食品セグメントは予測期間中に有利な成長を示すと予測されます。トウモロコシ粉は、トルティーヤチップス、コーンチップス、コーンスナック、コーンブレッドなど、様々なスナック食品の主要原料として使用されています。世界のスナック人気の高まりと、便利で風味豊かなスナックに対する消費者の嗜好の変化に伴い、トウモロコシ粉をベースとしたスナック製品の需要は増加傾向にあります。トウモロコシ粉は汎用性が高いため、様々な嗜好や食事嗜好に対応した多様なスナックを作ることができます。さらに、スナック食品の配合、風味プロファイル、包装形態の革新がトウモロコシ粉の需要をさらに押し上げ、市場全体の成長を促進しています。

最大のシェアを占める地域

アジア太平洋地域は、急速な都市化と可処分所得の増加により食生活が変化し、加工食品や簡便食品の消費が増加しているため、予測期間を通じて市場で最大のシェアを占めています。トウモロコシ粉は、中華料理、インド料理、東南アジア料理などの伝統的なアジア料理を含む幅広い食品用途に使用される汎用性の高い原料であるため、需要が高いです。さらに、農業生産性と食糧安全保障を促進する政府の取り組みにより、この地域のいくつかの国ではトウモロコシの栽培が増加しており、トウモロコシ粉生産のための原料の安定供給が確保されています。

CAGRが最も高い地域：

消費者の多忙なスケジュールにより包装食の消費が増加しているため、北米地域におけるトウモロコシ粉のニーズは予測期間中に収益性の高い形で増加すると予測されます。生産者はトウモロコシ粉を使って様々なスナックの風味や食感を改善し、様々なパッケージ製品の開発につなげます。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレーヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• アプリケーション分析
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界のトウモロコシ粉市場：タイプ別

• 甘味料
• 加工デンプン
• 天然デンプン
• その他のタイプ

第6章 世界のトウモロコシ粉市場：流通チャネル別

• スーパーマーケット/ハイパーマーケット
• オンライン小売
• コンビニエンスストア

第7章 世界のトウモロコシ粉市場：用途別

• スナック食品
• ベーカリーと製菓
• 医薬品
• その他の用途

第8章 世界のトウモロコシ粉市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイル

• Bobs Red Mill Natural Foods Inc
• Bunge Ltd
• Cargill Inc
• Doves Farm Foods Ltd
• General Mills Inc
• Grain Millers Inc
• Gruma SAB de CV
• Ingredion Inc
• LifeLine Foods LLC
• SEMO Milling LLC

List of Tables

• Table 1 Global Corn Flour Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Corn Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
• Table 4 Global Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
• Table 5 Global Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
• Table 6 Global Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 7 Global Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 8 Global Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 9 Global Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 10 Global Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 11 Global Corn Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 12 Global Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
• Table 13 Global Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
• Table 14 Global Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 15 Global Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 16 North America Corn Flour Market Outlook, By Country (2021-2030) ($MN)
• Table 17 North America Corn Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 18 North America Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
• Table 19 North America Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
• Table 20 North America Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
• Table 21 North America Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 22 North America Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 23 North America Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 24 North America Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 25 North America Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 26 North America Corn Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 27 North America Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
• Table 28 North America Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
• Table 29 North America Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 30 North America Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 31 Europe Corn Flour Market Outlook, By Country (2021-2030) ($MN)
• Table 32 Europe Corn Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 33 Europe Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
• Table 34 Europe Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
• Table 35 Europe Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
• Table 36 Europe Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 37 Europe Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 38 Europe Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 39 Europe Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 40 Europe Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 41 Europe Corn Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 42 Europe Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
• Table 43 Europe Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
• Table 44 Europe Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 45 Europe Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 46 Asia Pacific Corn Flour Market Outlook, By Country (2021-2030) ($MN)
• Table 47 Asia Pacific Corn Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 48 Asia Pacific Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
• Table 49 Asia Pacific Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
• Table 50 Asia Pacific Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
• Table 51 Asia Pacific Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 52 Asia Pacific Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 53 Asia Pacific Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 54 Asia Pacific Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 55 Asia Pacific Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 56 Asia Pacific Corn Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 57 Asia Pacific Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
• Table 58 Asia Pacific Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
• Table 59 Asia Pacific Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 60 Asia Pacific Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 61 South America Corn Flour Market Outlook, By Country (2021-2030) ($MN)
• Table 62 South America Corn Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 63 South America Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
• Table 64 South America Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
• Table 65 South America Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
• Table 66 South America Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 67 South America Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 68 South America Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 69 South America Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 70 South America Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 71 South America Corn Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 72 South America Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
• Table 73 South America Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
• Table 74 South America Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 75 South America Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 76 Middle East & Africa Corn Flour Market Outlook, By Country (2021-2030) ($MN)
• Table 77 Middle East & Africa Corn Flour Market Outlook, By Type (2021-2030) ($MN)
• Table 78 Middle East & Africa Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
• Table 79 Middle East & Africa Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
• Table 80 Middle East & Africa Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
• Table 81 Middle East & Africa Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
• Table 82 Middle East & Africa Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 83 Middle East & Africa Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 84 Middle East & Africa Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 85 Middle East & Africa Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 86 Middle East & Africa Corn Flour Market Outlook, By Application (2021-2030) ($MN)
• Table 87 Middle East & Africa Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
• Table 88 Middle East & Africa Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
• Table 89 Middle East & Africa Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
• Table 90 Middle East & Africa Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)

According to Stratistics MRC, the Global Corn Flour Market is accounted for $20.6 billion in 2023 and is expected to reach $36.5 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Dried whole corn kernels are ground into flour to make corn flour. Considering that it includes the corn hull, germ, and endosperm, it is a whole-grain flour. Although corn flour is often yellow, it can also be white or blue, depending on the kind of maize used. Its texture is smooth and fine, like that of whole wheat flour. The majority of uses for corn flour are in the baking industry and on different parts of the skin.

According to the Food Safety and Standards Authority of India (FSSAI), the bakery industry is growing at a rate of 9% in 2020.

Market Dynamics:

Driver:

Increasing demand for gluten-free products

As awareness of gluten intolerance, celiac disease, and gluten sensitivity grows, consumers are actively seeking out gluten-free alternatives to traditional wheat-based products. Corn flour, being naturally devoid of gluten, serves as an ideal substitute for wheat flour in a wide range of culinary applications. Its gluten-free nature appeals to consumers who must adhere to gluten-free diets for health reasons, as well as those who choose gluten-free products as part of a broader lifestyle preference. The rising prevalence of gluten-related disorders, coupled with a growing emphasis on health and wellness, propels the demand for corn flour as a versatile and nutritious ingredient in gluten-free baking, cooking, and snack food production.

Restraint:

Limited awareness and availability

In some regions or consumer segments, there may be inadequate knowledge about corn flour as a culinary ingredient, or it may not be readily accessible in local markets. This lack of awareness and availability can hinder consumer adoption and constrain market growth opportunities. However, the dominance of other flours like wheat flour in certain culinary traditions or retail channels may further marginalize the visibility and availability of corn flour products.

Opportunity:

Innovation in product development

Manufacturers continuously strive to enhance their product offerings by introducing new and improved corn flour formulations that cater to evolving consumer preferences and market trends. This innovation encompasses various aspects, including the development of organic, non-GMO, and fortified corn flour varieties to meet the growing demand for healthier and more sustainable food options. Additionally, advancements in processing technologies enable manufacturers to produce corn flour with superior texture, flavor, and nutritional profiles, further expanding its application across diverse food segments. Innovative packaging solutions and marketing strategies help differentiate corn flour products in a competitive marketplace, attracting consumers and driving market growth.

Threat:

Seasonal variability

Corn, the primary raw material used in corn flour production, is subject to seasonal fluctuations influenced by factors such as weather conditions, planting cycles, and harvest yields. Adverse weather events like droughts, floods, or storms can disrupt corn cultivation, leading to reduced crop yields and fluctuations in supply. Consequently, this can result in price instability and supply chain disruptions for corn flour manufacturers and distributors. Moreover, seasonal variations in corn production may impact the quality and consistency of corn flour products, affecting consumer confidence and demand.

Covid-19 Impact:

Initially, the market experienced disruptions in supply chains and manufacturing operations due to lockdowns, restrictions on movement, and labor shortages. These disruptions led to temporary shortages of corn flour and logistical challenges in distribution. Shifts in consumer behavior, such as increased home cooking and baking during lockdowns, boosted demand for corn flour and other pantry staples. However, as the pandemic progressed, economic uncertainties, income losses, and changes in consumer spending patterns dampened overall demand for premium food products, including specialty flours like corn flour.

The sweeteners segment is expected to be the largest during the forecast period

Sweeteners segment commanded the largest share of the market throughout the extrapolated period. Corn flour is a versatile ingredient that serves as a base for various sweetened products, ranging from baked goods to confectionery items. With the increasing consumer demand for healthier alternatives to refined sugar, corn flour sweeteners offer a natural and often lower-calorie option. Corn flour-derived sweeteners such as high-fructose corn syrup (HFCS) are widely used in the food and beverage industry as a cost-effective substitute for sucrose. Additionally, the growing popularity of processed and convenience foods, coupled with the rising demand for natural and clean-label ingredients, further drives the adoption of corn flour sweeteners by manufacturers.

The snack food segment is expected to have the highest CAGR during the forecast period

Snack Food segment is projected to witness lucrative growth over the extrapolated period. Corn flour serves as a key ingredient in a wide array of snack foods, including tortilla chips, corn chips, corn snacks, and cornbread. With the increasing popularity of snacking globally and changing consumer preferences for convenient and flavorful snacks, demand for corn flour-based snack products is on the rise. The versatility of corn flour allows for the creation of a diverse range of snack options to cater to various tastes and dietary preferences. Additionally, the innovation in snack food formulations, flavor profiles, and packaging formats further boosts the demand for corn flour, driving growth in the overall market.

Region with largest share:

Asia Pacific region commanded the largest share of the market throughout the projection period, due to the rapid urbanization and rising disposable incomes, leading to changes in dietary habits and increased consumption of processed and convenience foods. Corn flour, being a versatile ingredient used in a wide range of food applications, including traditional Asian cuisines such as Chinese, Indian, and Southeast Asian dishes, is in high demand. Moreover, government initiatives promote agricultural productivity and food security has led to increased corn cultivation in several countries in the region, ensuring a steady supply of raw material for corn flour production.

Region with highest CAGR:

Because consumers' consumption of packaged meals is on the rise due to their hectic schedules, the need for maize flour in the North American region is predicted to increase profitably over the projection period. Producers use corn flour to improve the flavor and texture of a variety of snacks, which leads to the development of a range of packaged products.

Key players in the market

Some of the key players in Corn Flour market include Bobs Red Mill Natural Foods Inc, Bunge Ltd, Cargill Inc, Doves Farm Foods Ltd, General Mills Inc, Grain Millers Inc, Gruma SAB de CV, Ingredion Inc, LifeLine Foods LLC and SEMO Milling LLC.

Key Developments:

In June 2023, Renewal Mill introduced Upcycled White Corn Flour as its third Upcycled Certified(TM) ingredient. This flour is derived from the byproduct of the cornmeal milling process. It joins Renewal Mill's range of upcycled flours, which already includes Organic Okara Flour from the byproduct of soymilk production and Oat Protein from the byproduct of oat milk production. All of these flours are gluten-free and packed with nutrients.

In November 2022, Novozymes announced a breakthrough in the next generation of corn separation technology. In 2017, it introduced the industry's first enzymatic corn separation solution called Frontia(R) Fiberwash. This solution brought a revolutionary change to the starch manufacturing industry. Frontia(R) Fiberwash has now become a standard solution in the industry, with over one-third of global corn used for starch production being treated with this enzymatic solution.

In September 2022, Grain Processing Corp. unveiled Fybrin RS, a resistant starch that is gluten-free and derived from corn. This unique starch enhances the fiber content in food formulations while providing fewer calories compared to other carbohydrates. It is appropriately labeled as "food starch-modified.

In March 2022, Nigeria's leading food and agro-allied company, Flour Mills of Nigeria (FMN), is set to tighten its grip on the country's flour milling market as it prepares to acquire a majority stake in Honeywell Flour Mills PLC (HFM), an affiliate of the Honeywell Group Ltd.

Types Covered:

• Sweeteners
• Modified Starch
• Native Starch
• Other Types

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Online Retail
• Convenience Stores

Applications Covered:

• Snack Food
• Bakery And Confectionary
• Pharmaceuticals
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Corn Flour Market, By Type

• 5.1 Introduction
• 5.2 Sweeteners
• 5.3 Modified Starch
• 5.4 Native Starch
• 5.5 Other Types

6 Global Corn Flour Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Supermarkets/Hypermarkets
• 6.3 Online Retail
• 6.4 Convenience Stores

7 Global Corn Flour Market, By Application

• 7.1 Introduction
• 7.2 Snack Food
• 7.3 Bakery And Confectionary
• 7.4 Pharmaceuticals
• 7.5 Other Applications

8 Global Corn Flour Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Bobs Red Mill Natural Foods Inc
• 10.2 Bunge Ltd
• 10.3 Cargill Inc
• 10.4 Doves Farm Foods Ltd
• 10.5 General Mills Inc
• 10.6 Grain Millers Inc
• 10.7 Gruma SAB de CV
• 10.8 Ingredion Inc
• 10.9 LifeLine Foods LLC
• 10.10 SEMO Milling LLC