オレンジ市場の2030年までの予測：タイプ別、流通チャネル別、エンドユーザー別、地域別の世界分析

Stratistics MRCによると、世界のオレンジ市場は予測期間中6.5%のCAGRで成長しています。

オレンジはミカン科に属する柑橘類です。オレンジは甘くてピリッとした風味で知られ、必須栄養素、特にビタミンCを豊富に含んでいます。オレンジは飲食品産業で重要な役割を果たし、幅広い料理用途に貢献し、消費者に栄養面でのメリットを提供しています。

国連の国際貿易統計データベースによると、オレンジの世界への輸出は近年大幅に増加しています。

消費者の嗜好

健康志向の高まりに伴い、消費者の食生活に対する目が肥えてきています。ビタミンと抗酸化物質が豊富なオレンジは、その栄養価の高さから好まれています。さらに、柑橘類と健康全般との関連性に対する意識の高まりが、オレンジやオレンジをベースにした製品に対する消費者の嗜好を後押ししています。その結果、これらの要因が市場の需要を加速させています。

気候変動

世界の気温の上昇と気象パターンの変化がオレンジ栽培に直接影響するため、気候変動はオレンジ市場に大きな抑制要因となっています。オレンジは気候条件に敏感で、最適な生育には特定の温度範囲が必要です。気温の上昇は熱ストレスにつながり、果実の発育と品質に影響を与えます。さらに、降水パターンの変化や、ハリケーンや干ばつなどの異常気象の激化は、オレンジ園にとって脅威となります。

テクノロジーとイノベーション

テクノロジーとイノベーションは、栽培、加工、流通の進歩を促進し、オレンジ市場で変革的な役割を果たしています。精密農業技術により、生産者は資源の利用を最適化し、土壌の状態を監視し、収量を向上させるためにデータ主導の実践を行うことができます。さらに、バイオテクノロジーによる耐病性品種の開発は、オレンジ作物に対する病害虫の影響を軽減し、より安定した供給を保証するのに役立っています。

限られた賞味期限

オレンジの賞味期限が限られていることは、オレンジ市場の大きな抑制要因となっています。オレンジの鮮度は比較的短く、保管や輸送中の品質維持は課題です。さらに、オレンジは腐りやすい性質を持っているため、劣化や風味の低下、栄養素の劣化の影響を受けやすいです。この制約は、消費者の需要に安定して応える能力に影響を与えるだけでなく、サプライ・チェーンにおける無駄の増加にもつながります。

COVID-19の影響

ロックダウン、サプライチェーンの混乱、消費者行動の変化は、生産と消費の両方のパターンに大きな影響を与えています。しかし、パンデミックによって健康に対する意識が高まり、オレンジのようなビタミンCの豊富な食品の需要が高まりました。ロックダウンと経済の不確実性が消費習慣の変化を招き、消費全体に影響を与えました。全体として、COVID-19パンデミックはオレンジ市場に課題と機会の混在をもたらしました。

予測期間中、スイートオレンジセグメントが最大となる見込み

スイートオレンジセグメントは、おいしそうな味と鮮やかな色のため、最大のシェアを占めると推定されます。スイートオレンジの人気は、天然の糖分を豊富に含むジューシーな果肉によってもたらされ、楽しく爽やかなスナックとなっています。スイートオレンジは生食されるだけでなく、オレンジジュース、濃縮液、エキスなど様々な製品に加工されます。さらに、柑橘類特有の風味を生かした甘い料理や風味豊かな料理など、幅広い料理に利用されています。

化粧品・医薬品産業分野は予測期間中最も高いCAGRが見込まれる

化粧品・医薬品産業分野は、オレンジに含まれる豊富な栄養プロファイルと有益な化合物により、予測期間中に有利な成長が見込まれます。化粧品業界では、オレンジの抽出物やエッセンシャルオイルは、その天然の香りや肌を美しくする特性から珍重されています。さらに、オレンジに含まれるビタミンCの高い含有量は、皮膚の健康を促進する抗酸化作用に寄与し、スキンケア製剤に求められる成分となっています。

最大のシェアを占める地域

推定期間中、アジア太平洋地域が最大の市場シェアを占めました。広大な農業地帯を持つ中国では、オレンジ栽培が顕著に増加し、国内消費と輸出市場の両方に貢献しています。アジア太平洋地域の多様な気候は、特定の地域でオレンジ栽培に適した条件を提供しています。さらに、この地域のオレンジ需要は、人口増加、健康効果に対する意識の高まり、消費者の嗜好の進化といった要因の影響を受けています。

CAGRが最も高い地域：

北米は、気候条件、貿易力学、消費者の嗜好の組み合わせにより、予測期間中に収益性の高い成長を示すと予想されます。米国では、フロリダがオレンジ栽培の主要拠点であり、特にオレンジを含む柑橘類の生産で知られています。さらに、北米の消費者の嗜好は新鮮で高品質な農産物への需要を反映しており、オレンジは家庭の主食として、また様々な飲食品の人気食材として位置づけられています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• エンドユーザー分析
• 新興市場
• 新型コロナウイルス感染症（COVID-19）の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競合企業間の敵対関係

第5章 世界のオレンジ市場：タイプ別

• ビターオレンジ
• スイートオレンジ
• レッドオレンジ
• その他のタイプ

第6章 世界のオレンジ市場：流通チャネル別

• スーパーマーケット/ハイパーマーケット
• コンビニエンスストア
• オンライン小売

第7章 世界のオレンジ市場：エンドユーザー別

• 飲食業界
• 化粧品および医薬品産業

第8章 世界のオレンジ市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイル

• Always Fresh Farms LLC
• Kern Ridge Growers LLC
• Best Fresh Produce Inc
• McCormick & Company
• Dohler
• Cook Flavoring
• Citrosuco
• Hyatt Fruit Co.
• Nielsen Citrus Products Co. Inc
• Trinity Fruit Co

List of Tables

• Table 1 Global Orange Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Orange Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Orange Market Outlook, By Bitter Oranges (2021-2030) ($MN)
• Table 4 Global Orange Market Outlook, By Sweet Oranges (2021-2030) ($MN)
• Table 5 Global Orange Market Outlook, By Red Orange (2021-2030) ($MN)
• Table 6 Global Orange Market Outlook, By Other Types (2021-2030) ($MN)
• Table 7 Global Orange Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 8 Global Orange Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 9 Global Orange Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 10 Global Orange Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 8 Global Orange Market Outlook, By End User (2021-2030) ($MN)
• Table 9 Global Orange Market Outlook, By Food and Beverage Industry (2021-2030) ($MN)
• Table 10 Global Orange Market Outlook, By Cosmetic and Pharmaceutical Industries (2021-2030) ($MN)
• Table 14 North America Orange Market Outlook, By Country (2021-2030) ($MN)
• Table 15 North America Orange Market Outlook, By Type (2021-2030) ($MN)
• Table 16 North America Orange Market Outlook, By Bitter Oranges (2021-2030) ($MN)
• Table 17 North America Orange Market Outlook, By Sweet Oranges (2021-2030) ($MN)
• Table 18 North America Orange Market Outlook, By Red Orange (2021-2030) ($MN)
• Table 19 North America Orange Market Outlook, By Other Types (2021-2030) ($MN)
• Table 20 North America Orange Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 21 North America Orange Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 22 North America Orange Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 23 North America Orange Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 24 North America Orange Market Outlook, By End User (2021-2030) ($MN)
• Table 25 North America Orange Market Outlook, By Food and Beverage Industry (2021-2030) ($MN)
• Table 26 North America Orange Market Outlook, By Cosmetic and Pharmaceutical Industries (2021-2030) ($MN)
• Table 27 Europe Orange Market Outlook, By Country (2021-2030) ($MN)
• Table 28 Europe Orange Market Outlook, By Type (2021-2030) ($MN)
• Table 29 Europe Orange Market Outlook, By Bitter Oranges (2021-2030) ($MN)
• Table 30 Europe Orange Market Outlook, By Sweet Oranges (2021-2030) ($MN)
• Table 31 Europe Orange Market Outlook, By Red Orange (2021-2030) ($MN)
• Table 32 Europe Orange Market Outlook, By Other Types (2021-2030) ($MN)
• Table 33 Europe Orange Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 34 Europe Orange Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 35 Europe Orange Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 36 Europe Orange Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 37 Europe Orange Market Outlook, By End User (2021-2030) ($MN)
• Table 38 Europe Orange Market Outlook, By Food and Beverage Industry (2021-2030) ($MN)
• Table 39 Europe Orange Market Outlook, By Cosmetic and Pharmaceutical Industries (2021-2030) ($MN)
• Table 40 Asia Pacific Orange Market Outlook, By Country (2021-2030) ($MN)
• Table 41 Asia Pacific Orange Market Outlook, By Type (2021-2030) ($MN)
• Table 42 Asia Pacific Orange Market Outlook, By Bitter Oranges (2021-2030) ($MN)
• Table 43 Asia Pacific Orange Market Outlook, By Sweet Oranges (2021-2030) ($MN)
• Table 44 Asia Pacific Orange Market Outlook, By Red Orange (2021-2030) ($MN)
• Table 45 Asia Pacific Orange Market Outlook, By Other Types (2021-2030) ($MN)
• Table 46 Asia Pacific Orange Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 47 Asia Pacific Orange Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 48 Asia Pacific Orange Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 49 Asia Pacific Orange Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 50 Asia Pacific Orange Market Outlook, By End User (2021-2030) ($MN)
• Table 51 Asia Pacific Orange Market Outlook, By Food and Beverage Industry (2021-2030) ($MN)
• Table 52 Asia Pacific Orange Market Outlook, By Cosmetic and Pharmaceutical Industries (2021-2030) ($MN)
• Table 53 South America Orange Market Outlook, By Country (2021-2030) ($MN)
• Table 54 South America Orange Market Outlook, By Type (2021-2030) ($MN)
• Table 55 South America Orange Market Outlook, By Bitter Oranges (2021-2030) ($MN)
• Table 56 South America Orange Market Outlook, By Sweet Oranges (2021-2030) ($MN)
• Table 57 South America Orange Market Outlook, By Red Orange (2021-2030) ($MN)
• Table 58 South America Orange Market Outlook, By Other Types (2021-2030) ($MN)
• Table 59 South America Orange Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 60 South America Orange Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 61 South America Orange Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 62 South America Orange Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 63 South America Orange Market Outlook, By End User (2021-2030) ($MN)
• Table 64 South America Orange Market Outlook, By Food and Beverage Industry (2021-2030) ($MN)
• Table 65 South America Orange Market Outlook, By Cosmetic and Pharmaceutical Industries (2021-2030) ($MN)
• Table 66 Middle East & Africa Orange Market Outlook, By Country (2021-2030) ($MN)
• Table 67 Middle East & Africa Orange Market Outlook, By Type (2021-2030) ($MN)
• Table 68 Middle East & Africa Orange Market Outlook, By Bitter Oranges (2021-2030) ($MN)
• Table 69 Middle East & Africa Orange Market Outlook, By Sweet Oranges (2021-2030) ($MN)
• Table 70 Middle East & Africa Orange Market Outlook, By Red Orange (2021-2030) ($MN)
• Table 71 Middle East & Africa Orange Market Outlook, By Other Types (2021-2030) ($MN)
• Table 72 Middle East & Africa Orange Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 73 Middle East & Africa Orange Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 74 Middle East & Africa Orange Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 75 Middle East & Africa Orange Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 76 Middle East & Africa Orange Market Outlook, By End User (2021-2030) ($MN)
• Table 77 Middle East & Africa Orange Market Outlook, By Food and Beverage Industry (2021-2030) ($MN)
• Table 78 Middle East & Africa Orange Market Outlook, By Cosmetic and Pharmaceutical Industries (2021-2030) ($MN)

According to Stratistics MRC, the Global Orange Market is growing at a CAGR of 6.5% during the forecast period. An orange is a citrus fruit that belongs to the Rutaceae family. Oranges are known for their sweet and tangy flavour, and they are rich in essential nutrients, particularly vitamin C. Oranges play a crucial role in the food and beverage industry, contributing to a wide range of culinary applications and providing nutritional benefits to consumers.

According to the United Nations International Trade Statistics Database, the exports of oranges to the world have significantly increased in recent years, owing to the escalating consumption during the winter months, which varies for different countries.

Market Dynamics:

Driver:

Consumer preferences

With an increasing focus on health-conscious choices, consumers are becoming more discerning about their dietary habits. Oranges, rich in vitamins and antioxidants, are favoured for their nutritional benefits. Moreover, the rising awareness of the link between citrus fruits and overall well-being drives consumer preferences towards oranges and orange-based products. As a result, these factors accelerate market demand.

Restraint:

Climate change

Climate change poses a significant restraint on the orange market, as rising global temperatures and altered weather patterns directly impact orange cultivation. Oranges are sensitive to climate conditions, requiring specific temperature ranges for optimal growth. Increasing temperatures can lead to heat stress, affecting fruit development and quality. Furthermore, altered precipitation patterns and the intensification of extreme weather events, such as hurricanes and droughts, pose threats to orange orchards.

Opportunity:

Technology and innovation

Technology and innovation play a transformative role in the orange market, driving advancements in cultivation, processing, and distribution. Precision agriculture technologies enable growers to optimize resource use, monitor soil conditions, and implement data-driven practices for improved yields. Moreover, the development of disease-resistant varieties through biotechnology helps mitigate the impact of pests and diseases on orange crops, ensuring a more reliable supply.

Threat:

Limited shelf life

The limited shelf life of oranges represents a significant restraint in the orange market. Oranges have a relatively short period of freshness, and maintaining their quality during storage and transportation is challenging. Additionally, the perishable nature of oranges makes them susceptible to deterioration, loss of flavor, and nutrient degradation. This constraint not only affects the ability to meet consumer demand consistently but also leads to increased waste in the supply chain.

Covid-19 Impact

Lockdowns, disruptions in supply chains, and shifts in consumer behavior have significantly influenced both production and consumption patterns. However, the pandemic heightened health awareness, driving demand for vitamin C-rich foods like oranges. Lockdowns and economic uncertainties led to shifts in spending habits, impacting overall consumption. Overall, the COVID-19 pandemic has brought a mix of challenges and opportunities for the orange market.

The sweet oranges segment is expected to be the largest during the forecast period

The sweet oranges segment is estimated to hold the largest share, due to delectable taste and vibrant colour. The popularity of sweet oranges is driven by their succulent and juicy flesh, which is rich in natural sugars, making them a delightful and refreshing snack. Sweet oranges are not only consumed fresh but are also processed into various products, including orange juices, concentrates, and extracts. Furthermore, their versatile culinary applications extend to both sweet and savoury dishes, contributing a unique citrus flavour.

The cosmetic and pharmaceutical industries segment is expected to have the highest CAGR during the forecast period

The cosmetic and pharmaceutical industries segment is anticipated to have lucrative growth during the forecast period, due to the rich nutritional profile and beneficial compounds found in oranges. In the cosmetic industry, orange extracts and essential oils are prized for their natural fragrance and skin-enhancing properties. Additionally, the high content of vitamin C in oranges makes them a sought-after ingredient in skincare formulations, contributing to antioxidant properties that promote skin health.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period. China, with its vast agricultural landscape, has witnessed a notable rise in orange cultivation, contributing to both domestic consumption and export markets. The Asia-Pacific region's diverse climate provides suitable conditions for orange cultivation in certain areas. Furthermore, the demand for oranges in this region is influenced by factors such as population growth, rising awareness of health benefits, and evolving consumer preferences.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period, owing to combination of climatic conditions, trade dynamics, and consumer preferences. In the United States, Florida is a major hub for orange cultivation, particularly known for its production of citrus, including oranges. Additionally, consumer preferences in North America reflect a demand for fresh and high-quality produce, positioning oranges as a staple in households and a popular ingredient in various food and beverage products.

Key players in the market

Some of the key players in the Orange Market include Always Fresh Farms LLC, Kern Ridge Growers LLC, Best Fresh Produce Inc, McCormick & Company, Dohler, Cook Flavoring, Citrosuco, Hyatt Fruit Co., Nielsen Citrus Products Co. Inc and Trinity Fruit Co.

Key Developments:

In April 2023, Dohler and Ixora's global partnership is committed to transforming natural taste modulation, broadening Dohler's capabilities in natural ingredients and integrated solutions, further complemented by an upcoming cutting-edge hub in North Brunswick to accelerate agile flavor innovation and meet the needs of US customers.

In October 2021, Dohler and Sacco System have formed an alliance in the plant-based dairy alternatives and food cultures categories. The partnership will start with formulating new dairy-free yogurts and progressing over time to drinks, cheeses and spreads.

Types Covered:

• Bitter Oranges
• Sweet Oranges
• Red Orange
• Other Types

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail

End Users Covered:

• Food and Beverage Industry
• Cosmetic and Pharmaceutical Industries

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Orange Market, By Type

• 5.1 Introduction
• 5.2 Bitter Oranges
• 5.3 Sweet Oranges
• 5.4 Red Orange
• 5.5 Other Types

6 Global Orange Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Supermarkets/Hypermarkets
• 6.3 Convenience Stores
• 6.4 Online Retail

7 Global Orange Market, By End User

• 7.1 Introduction
• 7.2 Food and Beverage Industry
• 7.3 Cosmetic and Pharmaceutical Industries

8 Global Orange Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Always Fresh Farms LLC
• 10.2 Kern Ridge Growers LLC
• 10.3 Best Fresh Produce Inc
• 10.4 McCormick & Company
• 10.5 Dohler
• 10.6 Cook Flavoring
• 10.7 Citrosuco
• 10.8 Hyatt Fruit Co.
• 10.9 Nielsen Citrus Products Co. Inc
• 10.10 Trinity Fruit Co