食品用酸化防止剤市場の2030年までの予測- 供給源別、形態別、タイプ別、機能性別、用途別、エンドユーザー別、地域別の世界分析

Stratistics MRCによると、世界の食品用酸化防止剤市場は2023年に32億米ドルを占め、予測期間中にCAGR 8.2％で成長し、2030年には56億米ドルに達すると予想されています。

酸化防止剤は、生物の細胞を損傷し、フリーラジカルを生成する可能性のある酸化を防止する化合物です。ラズベリー、ホウレンソウ、ナスなど、さまざまな果物や野菜から自然に得られるほか、人工的に製造してさまざまな食品に添加することもできます。多くの加工食品に含まれる防腐剤に加え、燃料、プラスチック、ラテックスの添加剤として一般的に使用されています。

APオーガニックス・リミテッドによると、高血中コレステロールを減少させ、不安治療に有効で、糖分レベルを管理し、甲状腺機能低下症の患者に役立ち、多くの生活習慣病の予防に重要な役割を果たしています。

市場力学：

調理食品産業の成長

保存性を高め、腐敗を抑え、使いやすくするために加工された食品は調理済み食品と呼ばれます。働く女性の数が徐々に増加していることから、調理済み食品事業は今後数年間で大幅な拡大が見込まれ、食品用酸化防止剤市場に利益をもたらすであろう。特に中国やインドのような発展途上国では、景気拡大による可処分所得の増加により、インスタントミールの需要が増加しています。

健康への懸念

合成酸化防止剤の消費に伴う健康リスクは、食品用酸化防止剤セクターにとって大きな障害となっています。多くの場合、フェノール系酸化防止剤は脱水・乾燥食品に含まれています。加工・保存中、この酸化防止剤は脂質の酸化防止を助ける。消費者は、たとえ多様な食品（飲食品を含む）が複数の品質、安全性、規制上の要求を通過したとしても、副作用のために利用される合成食品用酸化防止剤に懸念を抱いています。米国FDAの評価によると、消化器系に問題を抱える100万人以上の人々が、フェノールに対してアレルギーまたは過敏症である可能性があります。

賞味期限の長い製品の人気

世界中で、すぐに食べられる食事やスナックに対する消費者の嗜好が高まっています。食品用酸化防止剤は、鮮度と保存性を保つためにこれらの製品に頻繁に必要とされ、酸化防止剤メーカーにビジネスの可能性を提供しています。消費者や当局は食品の安全性を懸念しており、有害な汚染物質が含まれていないことを確認しようとしています。酸化防止剤は食品の品質と鮮度の維持に役立ち、感染の危険性を低下させ、顧客の信頼を高めることができます。

許容使用量の低さと厳格な規制遵守

食品添加物や食品用酸化防止剤に関する規制は、食品添加物の中ではあまり知られていないです。一部の食品添加物によって生じる毒性や健康問題に対する健康意識の高まりや裏付け調査の結果、食品添加物の製造、登録、使用に関する法律が厳しくなっています。いくつかの規制当局は現在、食品添加物の合法的使用に関する厳格なガイドラインを策定しています。

COVID-19の影響

多数の食品工場が閉鎖されたため、これらの食品が著しく不足したため、食肉と鶏肉の市場はCOVID-19の流行によって深刻な影響を受けた。さらに、パンデミックの間、食肉を介したウイルス感染の可能性があったため、人々は食肉や家畜の食品を避ける傾向にあっています。しかし、地元の食品店が大量に閉鎖されたことによる恐怖の高まりから、長期保存が可能なパック食品の消費は増加しました。COVID-19ストライキはアジア太平洋を含むいくつかの地域に大きな影響を与えました。

ドライ・セグメントが予測期間中最大となる見込み

粉末ベースの酸化防止剤の食品への利用が増加しているため、予測期間を通じて乾式セグメントが最大のシェアを占めました。テクニカルグレードの粉末は多くの食品に広く使用されています。パウダーはフリーラジカルの悪影響を軽減し、フリーラジカルがもたらす害を大幅に減少させる可能性があります。さらに、食品用酸化防止剤の大半は粉末、錠剤、フレーク、顆粒状です。乾燥した酸化防止剤は使用、保管、移動が非常に簡単なため、顧客から高い支持を得ています。

予測期間中、肉・鶏肉分野のCAGRが最も高くなると予想される

世界中で食肉とそれに関連する食品の消費が増加しているため、食肉・家禽用途のカテゴリーは予測期間外でも収益性の高い成長を遂げると予測されています。人間は食生活において様々なタンパク質源を必要としており、肉と鶏肉は優れたタンパク質源と見なされています。さらに、人間の体は肉や鶏肉製品を食べることで必要な量のタンパク質を摂取します。豚肉、羊肉、牛肉などの赤身肉が最も多く食肉を占める。

最もシェアが高い地域：

中国、インド、日本などの人口増加により、アジア太平洋地域が予測期間を通じて市場で最大の割合を占めました。食糧農業機関（FAO）によると、中国は1兆5,600億米ドル相当の食糧を生産し、世界トップの食糧生産国となっています。同国の人口拡大は、中国の食品産業の主な原動力です。インドがアジアで2番目に人口の多い国であることも、食品消費の増加に寄与しています。

CAGRが最も高い地域：

先進工業国の食品メーカーが、人件費が安く、設立および生産経費の安い新興経済圏に生産施設を移転する需要が高まっているため、アジア太平洋地域が規定期間中最高のCAGRを記録しました。さらに、様々な食品製造のために天然および合成の食品用酸化防止剤のニーズが高まっていることも、この地域の市場成長に寄与しています。

無料のカスタマイズサービス：

本レポートをご購読のお客様には、以下のいずれかの無料カスタマイズオプションをご提供いたします：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• エグゼクティブサマリー
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 一次調査情報源
  • 二次調査情報源
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• アプリケーション分析
• エンドユーザー分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 食品用酸化防止剤の世界市場：供給源別

• 天然
  • 果物・野菜
  • スパイス＆ハーブ
  • オイル
  • 植物エキス
• 合成
  • 石油由来
  • 没食子酸

第6章 食品用酸化防止剤の世界市場：形態別

• 液体
• 乾式

第7章 食品用酸化防止剤の世界市場：タイプ別

• 天然酸化防止剤
  • ビタミンC
  • ビタミンE
  • ローズマリー抽出物
  • カロテノイド
  • 緑茶エキス
• 合成抗酸化物質
  • ブチルヒドロキシアニソール（BHA）
  • tert-ブチルヒドロキノン（TBHQ）
  • ブチルヒドロキシトルエン（BHT）
  • プロピル-ガレート（PG）

第8章 食品用酸化防止剤の世界市場：機能性別

• 色の安定性
• 風味安定性
• 栄養素の安定性

第9章 食品用酸化防止剤の世界市場：用途別

• 調理済み肉・鶏肉
• 調理済み食品
• 油脂
• 飲料
• その他の用途

第10章 食品用酸化防止剤の世界市場：エンドユーザー別

• シーフード
• ベーカリー・菓子類
• 植物ベースの代替品
  • 食肉
  • 乳製品
• 栄養補助食品
• その他のエンドユーザー

第11章 食品用酸化防止剤の世界市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第12章 主な発展

• 契約、パートナーシップ、提携、合弁事業
• 買収と合併
• 新製品の上市
• 事業拡大
• その他の主要戦略

第13章 企業プロファイル

• Advanced Organic Materials, S.A.
• Archer Daniels Midland Company
• BASF SE
• Camlin fine sciences
• Cargill Incorporated
• DSM
• DuPont
• Eastman Chemical Company
• Frutarom Industries Ltd
• Givaudan SA
• Global Specialty Ingredients
• International Flavors & Fragrances Inc. IFF
• Kalsec Inc.
• Kemin Industries, Inc
• Lonza
• Riken Vitamin
• Sinofi Ingredients
• Vitablend Nederland B.V.
• Yasho Industries Ltd.

List of Tables

• Table 1 Global Food Antioxidants Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Food Antioxidants Market Outlook, By Source (2021-2030) ($MN)
• Table 3 Global Food Antioxidants Market Outlook, By Natural (2021-2030) ($MN)
• Table 4 Global Food Antioxidants Market Outlook, By Fruits & Vegetables (2021-2030) ($MN)
• Table 5 Global Food Antioxidants Market Outlook, By Spices & Herbs (2021-2030) ($MN)
• Table 6 Global Food Antioxidants Market Outlook, By Oils (2021-2030) ($MN)
• Table 7 Global Food Antioxidants Market Outlook, By Botanical Extracts (2021-2030) ($MN)
• Table 8 Global Food Antioxidants Market Outlook, By Synthetic (2021-2030) ($MN)
• Table 9 Global Food Antioxidants Market Outlook, By Petroleum Derived (2021-2030) ($MN)
• Table 10 Global Food Antioxidants Market Outlook, By Gallic Acid (2021-2030) ($MN)
• Table 11 Global Food Antioxidants Market Outlook, By Form (2021-2030) ($MN)
• Table 12 Global Food Antioxidants Market Outlook, By Liquid (2021-2030) ($MN)
• Table 13 Global Food Antioxidants Market Outlook, By Dry (2021-2030) ($MN)
• Table 14 Global Food Antioxidants Market Outlook, By Type (2021-2030) ($MN)
• Table 15 Global Food Antioxidants Market Outlook, By Natural Antioxidants (2021-2030) ($MN)
• Table 16 Global Food Antioxidants Market Outlook, By Vitamin C (2021-2030) ($MN)
• Table 17 Global Food Antioxidants Market Outlook, By Vitamin E (2021-2030) ($MN)
• Table 18 Global Food Antioxidants Market Outlook, By Rosemary Extract (2021-2030) ($MN)
• Table 19 Global Food Antioxidants Market Outlook, By Carotenoids (2021-2030) ($MN)
• Table 20 Global Food Antioxidants Market Outlook, By Green Tea Extract (2021-2030) ($MN)
• Table 21 Global Food Antioxidants Market Outlook, By Synthetic Antioxidants (2021-2030) ($MN)
• Table 22 Global Food Antioxidants Market Outlook, By Butylated Hydroxyanisole (BHA) (2021-2030) ($MN)
• Table 23 Global Food Antioxidants Market Outlook, By Tert-Butylhydroquinone (TBHQ) (2021-2030) ($MN)
• Table 24 Global Food Antioxidants Market Outlook, By Butylated Hydroxytoluene (BHT) (2021-2030) ($MN)
• Table 25 Global Food Antioxidants Market Outlook, By Propyl-Gallate (PG) (2021-2030) ($MN)
• Table 26 Global Food Antioxidants Market Outlook, By Functionality (2021-2030) ($MN)
• Table 27 Global Food Antioxidants Market Outlook, By Color Stability (2021-2030) ($MN)
• Table 28 Global Food Antioxidants Market Outlook, By Flavor Stability (2021-2030) ($MN)
• Table 29 Global Food Antioxidants Market Outlook, By Nutrient Stability (2021-2030) ($MN)
• Table 30 Global Food Antioxidants Market Outlook, By Application (2021-2030) ($MN)
• Table 31 Global Food Antioxidants Market Outlook, By Prepared Meat & Poultry (2021-2030) ($MN)
• Table 32 Global Food Antioxidants Market Outlook, By Prepared Foods (2021-2030) ($MN)
• Table 33 Global Food Antioxidants Market Outlook, By Fats & Oils (2021-2030) ($MN)
• Table 34 Global Food Antioxidants Market Outlook, By Beverages (2021-2030) ($MN)
• Table 35 Global Food Antioxidants Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 36 Global Food Antioxidants Market Outlook, By End User (2021-2030) ($MN)
• Table 37 Global Food Antioxidants Market Outlook, By Seafood (2021-2030) ($MN)
• Table 38 Global Food Antioxidants Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
• Table 39 Global Food Antioxidants Market Outlook, By Plant Based Alternatives (2021-2030) ($MN)
• Table 40 Global Food Antioxidants Market Outlook, By Meat (2021-2030) ($MN)
• Table 41 Global Food Antioxidants Market Outlook, By Dairy (2021-2030) ($MN)
• Table 42 Global Food Antioxidants Market Outlook, By Nutraceuticals (2021-2030) ($MN)
• Table 43 Global Food Antioxidants Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

According to Stratistics MRC, the Global Food Antioxidants Market is accounted for $3.2 billion in 2023 and is expected to reach $5.6 billion by 2030 growing at a CAGR of 8.2% during the forecast period. Antioxidants are compounds that prevent oxidation, which could damage organisms' cells and produce free radicals. They can be obtained naturally from a range of fruits and vegetables, such as raspberries, spinach, and eggplant, or they can be manufactured artificially and added to a variety of foods. It is commonly used as an additive for fuel, plastic, and latex, in addition to being a preservative in many processed food products.

According to AP Organics Limited, it helps reduce high blood cholesterol and is effective for treating anxiety, managing sugar levels, helpful for patients of hypothyroidism, and plays an important role in preventing many lifestyle diseases.

Market Dynamics:

Driver:

Growth in the prepared food industries

Foods that have been processed to increase shelf life, reduce rancidity, and make them simpler to use are referred to as prepared foods. There is a gradual rise in the number of working women, the prepared food business is anticipated to experience significant expansion in the upcoming years, which would benefit the market for food antioxidants. Demand for convenience meals has increased as a result of rising disposable incomes brought on by economic expansion, particularly in developing nations like China and India.

Restraint:

Health concerns

The health risks associated with the consumption of synthetic antioxidants present a significant obstacle for the food antioxidant sector. Often, phenolic antioxidants are found in dehydrated and dried foods. During processing and storage, this antioxidant aids in preventing lipid oxidation. Consumers are concerned about synthetic food antioxidants utilized due to adverse reactions, even if diverse food products (including beverages) pass through multiple quality, safety, and regulatory demands. More than a million people with digestive problems may be allergic to or sensitive to phenols, according to a US FDA assessment.

Opportunity:

Popularity of products with a long shelf life

Around the world, consumers' preference for ready-to-eat meals and snacks is rising. Food antioxidants are frequently required for these items to preserve their freshness and shelf life, which offers business potential for antioxidant producers. Consumers and authorities are concerned about the safety of food products and seek to ensure that they are free of hazardous contaminants. Antioxidants can aid in maintaining the quality and freshness of food products, lowering the danger of infection and boosting customer confidence.

Threat:

Low permitted usage limits and strict regulatory compliance

Regulations for food additives and food antioxidants are not widely known among food additives. There are tougher laws about the production, registration, and use of food additives as a result of rising health awareness and supporting research about the toxicity and health issues produced by a few food additives. Several regulatory authorities are currently establishing strict guidelines for the legal use of food additives.

COVID-19 Impact:

The market for meat and poultry was severely impacted by the COVID-19 epidemic since there was a severe shortage of these food items due to the closure of numerous food factories. In addition, due to the possibility of virus transmission through meat during the pandemic, people tended to avoid meat and cattle food products. However, the consumption of packaged foods that could be kept for a longer amount of time increased due to the mounting fear caused by the closure of a large number of local food stores. The COVID-19 strike has had a significant influence on several locations, including Asia Pacific.

The dry segment is expected to be the largest during the forecast period

Due to the rising use of powder-based antioxidants in food products, the dry segment commanded the largest share throughout the projection period. Powders of a technical grade are widely used in many food products. The powder reduces the negative effects of free radicals and may substantially reduce the harm they can do. Additionally, the majority of food antioxidants come in powder, tablet, flakes, and granular forms. Because dry antioxidants are so simple to use, store, and travel, they are highly favored by customers.

The meat and poultry segment is expected to have the highest CAGR during the forecast period

Owing to the increased consumption of meat and food products associated with it around the world, the meat and poultry application category is predicted to grow profitably over an extrapolated period. Humans need a variety of protein sources in their diets, and meat and poultry are regarded as excellent sources. Furthermore, human bodies receive a necessary amount of protein from eating meat and poultry products. Red meat, such as that from pork, lamb, and beef, makes up the meat portion most frequently.

Region with largest share:

Due to the growing populations of nations like China, India, and Japan, the Asia-Pacific region held the largest proportion of the market throughout the projection period. China produced 1.56 trillion USD worth of food, making it the world's top food producer, according to the Food and Agriculture Organization (FAO). The country's expanding population is the main driver of China's food industry. The fact that India is the second-most populous nation in Asia also contributes to the rise in food consumption.

Region with highest CAGR:

Owing to the rising demand from food manufacturers in industrialized countries to relocate their production facilities to emerging economies, where labor costs are low and establishment and production expenses are cheap, Asia-Pacific dominated the highest CAGR over the stipulated period of time. Moreover, with the rising need for natural and synthetic food antioxidants for the production of various food products, has contributed to market revenue growth in the region.

Key players in the market:

Some of the key players in Food Antioxidants market include: Advanced Organic Materials, S.A., Archer Daniels Midland Company, BASF SE, Camlin fine sciences, Cargill Incorporated, DSM, DuPont, Eastman Chemical Company, Frutarom Industries Ltd, Givaudan SA, Global Specialty Ingredients, International Flavors & Fragrances Inc. IFF, Kalsec Inc., Kemin Industries, Inc, Lonza, Riken Vitamin, Sinofi Ingredients, Vitablend Nederland B.V. and Yasho Industries Ltd.

Key Developments:

In July 2022, ADM announced it acquisition of Yerbalatina Phytoactives. This acquisition will expand ADM's solutions capabilities in the food, beverage, and health industries with a range of more than 100 botanical products and solutions, including functional nutrition and health ingredients.

In August 2021, new product launch of GEA Ariete Homogenizer 3160 was designed by GEA to be a high-pressure homogenizer to process a wide range of products, including those with high viscosity and solid content. GEA would be able to offer its customers a wider range of options to meet their specific processing needs. This would help strengthen the company's position as a leading supplier of food antioxidants.

In May 2021, Caldic announced the strategic partnership whereby Caldic Ingredients DACH become Cargill's exclusive partner for the food industry in Switzerland. The product line includes components such as cocoa and chocolate as well as Cargill's starches, sweeteners, and texturizers. The partnership broadens Caldic's product selection for consumers in the bakery, beverage, confectionery, dairy, nutrition, and savory food sectors.

In February 2021, merger between International Flavors & Fragrances (IFF) and DuPont's Nutrition & Biosciences business, creating a global ingredients and solutions leader serving consumer-oriented food & beverage, home & personal care, and health & wellness markets. The combined company will continue to operate under the name IFF and trade on the New York Stock Exchange.

Sources Covered:

• Natural
• Synthetic

Forms Covered:

• Liquid
• Dry

Types Covered:

• Natural Antioxidants
• Synthetic Antioxidants

Functionalities Covered:

• Color Stability
• Flavor Stability
• Nutrient Stability

Applications Covered:

• Prepared Meat & Poultry
• Prepared Foods
• Fats & Oils
• Beverages
• Other Applications

End Users Covered:

• Seafood
• Bakery & Confectionery
• Plant Based Alternatives
• Nutraceuticals
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Food Antioxidants Market, By Source

• 5.1 Introduction
• 5.2 Natural
  • 5.2.1 Fruits & Vegetables
  • 5.2.2 Spices & Herbs
  • 5.2.3 Oils
  • 5.2.4 Botanical Extracts
• 5.3 Synthetic
  • 5.3.1 Petroleum Derived
  • 5.3.2 Gallic Acid

6 Global Food Antioxidants Market, By Form

• 6.1 Introduction
• 6.2 Liquid
• 6.3 Dry

7 Global Food Antioxidants Market, By Type

• 7.1 Introduction
• 7.2 Natural Antioxidants
  • 7.2.1 Vitamin C
  • 7.2.2 Vitamin E
  • 7.2.3 Rosemary Extract
  • 7.2.4 Carotenoids
  • 7.2.5 Green Tea Extract
• 7.3 Synthetic Antioxidants
  • 7.3.1 Butylated Hydroxyanisole (BHA)
  • 7.3.2 Tert-Butylhydroquinone (TBHQ)
  • 7.3.3 Butylated Hydroxytoluene (BHT)
  • 7.3.4 Propyl-Gallate (PG)

8 Global Food Antioxidants Market, By Functionality

• 8.1 Introduction
• 8.2 Color Stability
• 8.3 Flavor Stability
• 8.4 Nutrient Stability

9 Global Food Antioxidants Market, By Application

• 9.1 Introduction
• 9.2 Prepared Meat & Poultry
• 9.3 Prepared Foods
• 9.4 Fats & Oils
• 9.5 Beverages
• 9.6 Other Applications

10 Global Food Antioxidants Market, By End User

• 10.1 Introduction
• 10.2 Seafood
• 10.3 Bakery & Confectionery
• 10.4 Plant Based Alternatives
  • 10.4.1 Meat
  • 10.4.2 Dairy
• 10.5 Nutraceuticals
• 10.6 Other End Users

11 Global Food Antioxidants Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Advanced Organic Materials, S.A.
• 13.2 Archer Daniels Midland Company
• 13.3 BASF SE
• 13.4 Camlin fine sciences
• 13.5 Cargill Incorporated
• 13.6 DSM
• 13.7 DuPont
• 13.8 Eastman Chemical Company
• 13.9 Frutarom Industries Ltd
• 13.10 Givaudan SA
• 13.11 Global Specialty Ingredients
• 13.12 International Flavors & Fragrances Inc. IFF
• 13.13 Kalsec Inc.
• 13.14 Kemin Industries, Inc
• 13.15 Lonza
• 13.16 Riken Vitamin
• 13.17 Sinofi Ingredients
• 13.18 Vitablend Nederland B.V.
• 13.19 Yasho Industries Ltd.