表紙：分画豆類（豆類の分画）市場の2030年までの予測：原料別、タイプ別、成分別、用途別、地域別の世界分析

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1324213

分画豆類（豆類の分画）市場の2030年までの予測：原料別、タイプ別、成分別、用途別、地域別の世界分析

Fractionated Pulses Market Forecasts to 2030 - Global Analysis By Source (Pea, Chickpeas and Other Sources), Type (Concentrates, Flour and Other Types), Constituent (Protein, Starch and Fiber), Application and By Geography

出版日: 2023年08月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 175+ Pages
納期: 2～3営業日

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概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界の分画豆類（豆類の分画）市場は2023年に80億米ドルを占め、予測期間中にCAGR 7.8％で成長し、2030年には135億米ドルに達する見込みです。

分画とは、ビートの葉や穀物の廃棄物などの残りの流れから、タンパク質やその他の画分などの重要な成分を分離するプロセスです。処理法がマイルドという意味です。豆類の分画は、ソラ豆、エンドウ豆、その他の豆類をタンパク質、繊維、デンプン成分に分解し、加工食品の原料として利用できるようにします。乾式分画と湿式分画が2つの主な技術です。タンパク質とデンプンを含む粒子の大きさ、形、密度が異なるため、両方の技術で使用されます。

メイヨークリニックによると、310万人のアメリカ人がグルテンフリーの食生活を実践しており、そのうちの72％がPWAG、つまり"グルテンを避けるセリアック病のない人々"に分類されています。そのため、メーカー各社は、栄養価の低いものから高いものまで、豆粉などのグルテンフリー原料を使った幅広いグルテンフリー製品を提供しています。

植物性タンパク質への関心の高まり

人々がより健康的な食習慣を取り入れるにつれて、植物性タンパク質源に対する需要が高まっています。豆類は、タンパク質、食物繊維、その他の栄養素の優れた供給源であるため、健康に気を配る消費者の間で人気があります。丸ごとの豆類よりもタンパク質含有量が高く、炭水化物や脂質のレベルが低いことを考えると、消費者は分画豆類が特に魅力的であると感じます。公衆衛生と環境の問題に対処するため、世界中の政府が植物性タンパク質の消費を奨励しています。これには、食生活の推奨、国民の意識向上キャンペーン、植物性タンパク質源の開発に対する資金援助などのプログラムが含まれます。豆類は植物ベースのタンパク質の優れた供給源であるため、動物性食品の摂取を減らしながらタンパク質の摂取量を増やそうとしている人々にとって望ましい選択肢です。

食品業界の規制強化

規制機関は、食品に正確で包括的な表示をするよう求めています。豆類および豆類を原料とする製品のメーカーは、ラベル表示が適用されるすべての法律を遵守していることを確認する必要があります。これを怠ると、罰金や法的処罰を受ける可能性があります。このような規制があるため、規制を遵守する能力を持たない小規模メーカーは、市場に参入することが困難となる可能性があります。さらに、豆類ビジネスに適用される、費用と時間のかかる食品安全に関する規則もあります。検査、包装、輸送の規制は生産コストを上昇させ、企業の技術革新能力を制限する可能性があります。

持続可能な農業への関心の高まりが市場の成長を促進

持続可能な農業技術は、環境の持続可能性を促進しながら、高品質で栄養価の高い豆類の入手可能性を高めるのに役立つため、ターゲット市場は持続可能な農業技術によって大きな影響を受けます。作物の生産量と品質は、天然肥料、間作、その他の持続可能な農業実践によって高めることができます。これは、農家がより少ない資源で豆類の生産量を増やし、より効率的で持続可能な農業システムを構築できることを意味します。これらのアプローチにより、より栄養価が高く、危険な殺虫剤や毒素を含まない作物が生産されれば、豆類はタンパク質、繊維、デンプンの供給源としてさらに魅力的なものになるかもしれません。

一部の地域における豆類の不足

豆類の栽培地域の分布は、灌漑、降雨量、遅れた年の収量に大きく影響されることが示されています。市場調査によると、豆類の農家は、収量が少ないこと、所有地が小さいこと、地理的に不利で農作業に大きなリスクがあること、結びつきが弱いことなどから、他の作物の農家よりも市場へのアクセスが悪いです。売り手は、買い手に有利な市場権力や、価格や情報の質の低さによって競争上不利な立場にあり、市場参加能力が制限されています。

COVID-19影響：

分画豆類は、栄養密度の高い食品に対する需要の高まりと健康的な製品の販売増加の結果、世界中で定期的に提供されています。伝染病の流行中に免疫力を高める戦略として、健康的な食品を食べることが広まり、それによって人々がいくつかの製品を消費する方法が変化しました。たとえば、インドではロックダウンが多くの農業に及ぼした影響は複雑多岐にわたっています。生鮮食品（牛乳、野菜、果物）への憂慮すべき影響に加え、食用穀物、豆類、油糧種子事業にも大きな影響があっています。

予測期間中、ヒヨコ豆セグメントが最大となる見込み

ヒヨコ豆は食物繊維、ビタミン、ミネラルの素晴らしい供給源であり、植物性タンパク質でもあることから、ヒヨコ豆セグメントは有利な成長を遂げると推定されます。また、低脂肪・低カロリーであるため、健康的な食生活を維持しようとする個人にも魅力的です。さらに、心臓病のリスクの低下、消化の改善、血糖値の調整の改善など、多くの健康上の利点があり、これらすべてが大きなシェアを支えています。

ベーカリーセグメントは予測期間中最も高いCAGRが見込まれる

ベーカリーセグメント、ベーカリー分野での分画豆類の使用により、予測期間中に最も高いCAGR成長が見込まれます。粉とタンパク質に分画された豆類は、タンパク質、繊維、その他の重要な成分の優れた供給源です。精製された小麦粉を使った従来のベーカリー製品に比べ、これらの原料を使うことで、より健康的で栄養価の高いベーカリー製品を作ることができます。さらに、パン、マフィン、ケーキ、クッキー、ペストリーなど、さまざまなベーカリー製品を作ることができます。小麦粉の一部または完全な代替品として使用でき、製品の栄養価や機能を高めることができます。これらの特徴により、顧客と製パン業者の双方にとって望ましい代替品となっています。

最大のシェアを占める地域

北米は、予測期間中最大の市場シェアを占めると予測されます。これは、より多くの国民が植物ベースの食事に切り替えるにつれて、植物性タンパク質源のニーズが高まっているためです。良質なタンパク質源として、レンズ豆、ヒヨコ豆、エンドウ豆のような豆類原料は菜食主義者やベジタリアンに人気があります。植物性タンパク質源の市場が拡大し続けるにつれて、豆類成分のニーズは高まると予測されます。これは、分画メーカーやサプライヤーが事業を成長させ、より多くの市場シェアを獲得するチャンスとなります。前述の要因は、分画豆類から作られた商品が人々に受け入れられるようになったことに大きく寄与しており、それがこれらの食品の国内販売を後押ししています。

CAGRが最も高い地域：

英国政府も、分画豆類には公衆衛生を高める可能性があり、食品への使用を正当化する証拠があることを認めているためです。例えば、肉の代替品に分画豆類を使用する調査がヨーク大学のバイオリファイナリーセンターによって行われています。ターゲット製品の売上は、健康的な食事ブームによって牽引されており、顧客は機能性と栄養価の両方の利点を持つ植物性タンパク質源を求めています。製造業者は、ターゲット製品に対する需要の高まりの結果、新製品を作り出し、様々な食品に組み込むという選択肢を持っています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下のいずれかの無料カスタマイズオプションをご提供いたします：

企業プロファイル
- 追加市場プレイヤーの包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋地域
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東とアフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第10章主な発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第11章会社概要

AGT food and ingredients
Ingredion Incorporated
Roquette Freres
Archer Daniels Midland Company
Avena Foods Ltd
Batory Foods
Cargill
Nutripea
Emsland Group
Axiom Foods Inc.
Kerry Group Plc
Tate & Lyle Plc.
Ingredion Incorporated
Royal DSM N.V
Ashland Global Holdings Inc

図表

List of Tables

Table 1 Global Fractionated Pulses Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
Table 3 Global Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
Table 4 Global Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
Table 5 Global Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
Table 6 Global Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
Table 7 Global Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
Table 8 Global Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
Table 9 Global Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
Table 10 Global Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
Table 11 Global Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
Table 12 Global Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
Table 13 Global Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
Table 14 Global Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
Table 15 Global Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
Table 16 Global Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
Table 17 Global Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
Table 18 Global Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
Table 19 Global Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
Table 20 Global Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
Table 21 Global Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
Table 22 Global Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
Table 23 Global Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
Table 24 Global Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
Table 25 Global Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
Table 26 North America Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
Table 27 North America Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
Table 28 North America Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
Table 29 North America Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
Table 30 North America Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
Table 31 North America Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
Table 32 North America Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
Table 33 North America Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
Table 34 North America Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
Table 35 North America Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
Table 36 North America Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
Table 37 North America Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
Table 38 North America Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
Table 39 North America Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
Table 40 North America Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
Table 41 North America Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
Table 42 North America Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
Table 43 North America Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
Table 44 North America Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
Table 45 North America Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
Table 46 North America Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
Table 47 North America Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
Table 48 North America Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
Table 49 North America Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
Table 50 North America Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
Table 51 Europe Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
Table 52 Europe Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
Table 53 Europe Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
Table 54 Europe Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
Table 55 Europe Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
Table 56 Europe Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
Table 57 Europe Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
Table 58 Europe Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
Table 59 Europe Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
Table 60 Europe Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
Table 61 Europe Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
Table 62 Europe Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
Table 63 Europe Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
Table 64 Europe Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
Table 65 Europe Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
Table 66 Europe Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
Table 67 Europe Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
Table 68 Europe Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
Table 69 Europe Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
Table 70 Europe Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
Table 71 Europe Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
Table 72 Europe Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
Table 73 Europe Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
Table 74 Europe Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
Table 75 Europe Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
Table 76 Asia Pacific Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
Table 77 Asia Pacific Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
Table 78 Asia Pacific Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
Table 79 Asia Pacific Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
Table 80 Asia Pacific Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
Table 81 Asia Pacific Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
Table 82 Asia Pacific Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
Table 83 Asia Pacific Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
Table 84 Asia Pacific Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
Table 85 Asia Pacific Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
Table 86 Asia Pacific Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
Table 87 Asia Pacific Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
Table 88 Asia Pacific Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
Table 89 Asia Pacific Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
Table 90 Asia Pacific Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
Table 91 Asia Pacific Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
Table 92 Asia Pacific Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
Table 93 Asia Pacific Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
Table 94 Asia Pacific Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
Table 95 Asia Pacific Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
Table 96 Asia Pacific Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
Table 97 Asia Pacific Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
Table 98 Asia Pacific Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
Table 99 Asia Pacific Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
Table 100 Asia Pacific Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
Table 101 South America Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
Table 102 South America Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
Table 103 South America Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
Table 104 South America Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
Table 105 South America Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
Table 106 South America Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
Table 107 South America Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
Table 108 South America Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
Table 109 South America Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
Table 110 South America Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
Table 111 South America Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
Table 112 South America Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
Table 113 South America Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
Table 114 South America Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
Table 115 South America Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
Table 116 South America Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
Table 117 South America Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
Table 118 South America Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
Table 119 South America Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
Table 120 South America Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
Table 121 South America Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
Table 122 South America Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
Table 123 South America Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
Table 124 South America Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
Table 125 South America Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
Table 126 Middle East & Africa Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
Table 127 Middle East & Africa Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
Table 128 Middle East & Africa Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
Table 129 Middle East & Africa Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
Table 130 Middle East & Africa Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
Table 131 Middle East & Africa Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
Table 132 Middle East & Africa Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
Table 133 Middle East & Africa Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
Table 134 Middle East & Africa Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
Table 135 Middle East & Africa Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
Table 136 Middle East & Africa Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
Table 137 Middle East & Africa Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
Table 138 Middle East & Africa Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
Table 139 Middle East & Africa Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
Table 140 Middle East & Africa Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
Table 141 Middle East & Africa Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
Table 142 Middle East & Africa Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
Table 143 Middle East & Africa Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
Table 144 Middle East & Africa Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
Table 145 Middle East & Africa Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
Table 146 Middle East & Africa Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
Table 147 Middle East & Africa Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
Table 148 Middle East & Africa Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
Table 149 Middle East & Africa Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
Table 150 Middle East & Africa Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)

Product Code: SMRC23491

According to Stratistics MRC, the Global Fractionated Pulses Market is accounted for $8.0 billion in 2023 and is expected to reach $13.5 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Fractionation is the process of separating important components, such as proteins and other fractions, from leftover flows, such as beetroot leaf and grain waste. The processing method is what is meant by mild. Pulse fractionation breaks down pulses like beans, peas, and other legumes into their protein, fibre, and starch constituents so that they may be utilised as ingredients in processed meals. Dry and wet fractionation are the two main techniques. The different sizes, shapes, and densities of protein- and starch-containing particles are used in both techniques.

According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or "people without celiac disease avoiding gluten." Therefore, manufacturers are offering a wide range of gluten-free products using gluten-free ingredients, such as pulse flour, which range from low to high nutritional value.

Market Dynamics:

Driver:

Growing interest in plant-based proteins

Demand for plant-based protein sources is rising as people adopt healthier eating habits. Pulses are a favorite among consumers who are concerned about their health because they are a great source of protein, fiber, and other nutrients. Given that they have higher protein contents than whole pulses while having lower levels of carbs and lipids, consumers find fractionated pulses to be particularly alluring. To address issues with public health and the environment, governments all over the world are encouraging the consumption of plant-based proteins. This includes programs like dietary recommendations, public awareness campaigns, and financial aid for the creation of plant-based protein sources. Because they are a superior source of plant-based protein, pulses are a desirable choice for people trying to up their protein intake while cutting back on their consumption of animal products.

Restraint:

Increasing food industry regulations

Regulatory bodies demand that food goods have accurate and comprehensive labels. Manufacturers of pulses and products derived from pulses are required to make sure that the labeling adheres to all applicable laws. Failure to do so may result in fines and legal ramifications. Due to these regulations, small manufacturers that do not have the capacity to comply with them may find it challenging to access the market. Additionally, there are rules governing food safety that can be expensive and time-consuming that apply to the pulses business. Testing, packaging, and transportation regulations can increase production costs and limit businesses' capacity to innovate.

Opportunity:

Growing interest in sustainable agriculture to drive market growth

The target market is significantly impacted by sustainable agriculture techniques since they assist enhance the availability of high-quality, nutrient-dense pulses while fostering environmental sustainability. Crop output and quality can be raised by the use of natural fertilizers, intercropping, and other sustainable agriculture practices. This implies that farmers can increase their production of pulses while using fewer resources, leading to a more efficient and sustainable farming system. Pulses may become more appealing as a source of protein, fiber, and starch if these approaches produce crops that are more nutrient-dense and free of dangerous pesticides and toxins.

Threat:

Shortage of pulses in some regions

The distribution of pulse-growing areas is shown to be significantly influenced by irrigation, rainfall, and yields in the lag year. The market study shows that farmers of pulses have less market access than farmers of other crops due to low yields, small landholdings, geographic disadvantages with significant agroclimatic risk and weak connectivity. Sellers are at a competitive disadvantage due to market power in favor of buyers and poor price and information quality, which limits their capacity to engage in markets.

COVID-19 Impact:

Fractionated pulses are regularly offered all over the world as a result of the rising demand for nutrient-dense foods and the increase in the sale of healthy products. As a strategy of increasing immunity during the epidemic, eating healthful food became more widespread, which altered how people consumed several products. For example, the lockdown's effects on many agricultural industries in India have been complicated and diversified. There was a significant impact on the food grains, pulses, and oilseeds business in addition to the alarming effects on perishable food goods (milk, vegetables, and fruits).

The chickpeas segment is expected to be the largest during the forecast period

The chickpeas segment is estimated to have a lucrative growth, due to chickpeas are a fantastic source of fiber, vitamins, and minerals as well as plant-based protein. They appeal to individuals trying to maintain a healthy diet because they are also low in fat and calories. Additionally, it has been connected to a number of health advantages like a lower risk of heart disease, better digestion, and better blood sugar regulation, all of which are supporting its significant shares.

The bakery segment is expected to have the highest CAGR during the forecast period

The bakery segment is anticipated to witness the highest CAGR growth during the forecast period, rise due to the use of fractionated pulses in the bakery sector. Pulses that have been fractionated into flours and proteins are a great source of protein, fiber, and other vital elements. In comparison to conventional baked goods made with refined wheat flour, these ingredients can be used to create baked goods that are healthier and more nutrient-dense. Additionally, a variety of bakery goods such bread, muffins, cakes, cookies, and pastries can be made with it. It can be used as a partial or complete substitute for wheat flour, enhancing the resulting product's nutritional value and functioning. They are a desirable alternative for both customers and bread makers because of all these features.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to the need for plant-based protein sources is rising as more people in the nation switch to a plant-based diet. As good sources of protein, pulse ingredients like lentils, chickpeas, and peas are popular with vegans and vegetarians. The need for pulse components is projected to rise as the market for plant-based protein sources continues to expand. This will provide fractionated manufacturers and suppliers the chance to grow their businesses and take over more market share. The aforementioned factors significantly contribute to the population's increased acceptance of items made from fractionated pulses, which boosts the nation's sales of these foods.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to the U.K. government has also acknowledged that fractionated pulses have the potential to enhance public health and that there is evidence to justify their usage in food products. For instance, research into the use of fractionated pulses in meat replacements is being done by the Biorefinery Centre at the University of York. Target product sales are being driven by the healthy eating craze as customers want for plant-based protein sources that have both functional and nutritional advantages. Manufacturers have options to create new products and incorporate them into a variety of food products as a result of the rising demand for target products.

Key players in the market:

Some of the key players in Fractionated Pulses market include: AGT food and ingredients, Ingredion Incorporated, Roquette Freres, Archer Daniels Midland Company, Avena Foods Ltd, Batory Foods, Cargill, Nutripea, Emsland Group, Axiom Foods Inc., Kerry Group Plc, Tate & Lyle Plc., Ingredion Incorporated, Royal DSM N.V and Ashland Global Holdings Inc

Key Developments:

In July 2023, Cargill and partners announce first Gold Standard-approved methane emissions reduction methodology for beef producers, The groundbreaking methodology will help beef producers better understand the impact of feed supplements, enabling projects to measure and quantify the reduction of methane emissions.

In July 2023, Cargill Regenconnect® and John Deere announce collaboration to enable new revenue streams for farmers adopting sustainable practices, Collaboration will streamline program enrollment and field data management through John Deere Operations Center™.

Sources Covered:

Pea
Chickpeas
Beans
Lentils
Other Sources

Types Covered:

Concentrates
Flour
Isolates
Other Types

Constituents Covered:

Protein
Starch
Fiber

Applications Covered:

Beverages
Bakery
Dairy Alternatives
Meat Analogs
Snacks
Pet Foods
Protein Bars
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Fractionated Pulses Market, By Source

5.1 Introduction
5.2 Pea
5.3 Chickpeas
5.4 Beans
5.5 Lentils
5.6 Other Sources

6 Global Fractionated Pulses Market, By Type

6.1 Introduction
6.2 Concentrates
6.3 Flour
6.4 Isolates
6.5 Other Types

7 Global Fractionated Pulses Market, By Constituent

7.1 Introduction
7.2 Protein
7.3 Starch
7.4 Fiber

8 Global Fractionated Pulses Market, By Application

8.1 Introduction
8.2 Beverages
8.3 Bakery
8.4 Dairy Alternatives
8.5 Meat Analogs
8.6 Snacks
8.7 Pet Foods
8.8 Protein Bars
8.9 Other Applications

9 Global Fractionated Pulses Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 AGT food and ingredients
11.2 Ingredion Incorporated
11.3 Roquette Freres
11.4 Archer Daniels Midland Company
11.5 Avena Foods Ltd
11.6 Batory Foods
11.7 Cargill
11.8 Nutripea
11.9 Emsland Group
11.10 Axiom Foods Inc.
11.11 Kerry Group Plc
11.12 Tate & Lyle Plc.
11.13 Ingredion Incorporated
11.14 Royal DSM N.V
11.15 Ashland Global Holdings Inc