サンプル依頼リスト カート
  • English
表紙：ブルーチーズの世界市場規模、シェア、成長分析：テクスチャー別、用途別、脂肪含有量別、地域別 - 産業予測（2025年～2032年）
市場調査レポート
商品コード
1802006

ブルーチーズの世界市場規模、シェア、成長分析：テクスチャー別、用途別、脂肪含有量別、地域別 - 産業予測（2025年～2032年）

Blue Cheese Market Size, Share, and Growth Analysis, By Texture (Soft Blue, Semi-Soft Blue), By Application (Table Cheese, Ingredient in Dishes), By Fat Content, By Region - Industry Forecast 2025-2032

出版日
発行
SkyQuest
ページ情報
英文 192 Pages
納期
3～5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.02円
ブルーチーズの世界市場規模、シェア、成長分析：テクスチャー別、用途別、脂肪含有量別、地域別 - 産業予測（2025年～2032年）
出版日: 2025年08月22日
発行: SkyQuest
ページ情報: 英文 192 Pages
納期: 3～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界のブルーチーズの市場規模は、2023年に15億米ドルと評価され、2024年の15億6,000万米ドルから2032年には21億9,000万米ドルに成長し、予測期間（2025年～2032年）のCAGRは4.3％で成長する見通しです。

世界のブルーチーズ市場は、プレミアムな職人技に基づくチーズ体験に対する消費者の嗜好の高まりが成長の原動力となっています。目の肥えたバイヤーは、ユニークなテクスチャーと大胆な風味を求めており、生産者は熟成プロセスを革新し、新しいカビ培養を探求するよう促されています。グルメチーズへのこの動向は、産地と伝統的製法を強調するニッチブランドに活路を開きます。さらに、食品の安全性とトレーサビリティへの強い関心が、メーカーを品質保証の強化に駆り立て、消費者の信頼を育んでいます。風味の革新は、デジタル流通チャネルの台頭とともに、生産者が様々なバクテリアや熟成条件を試すことを可能にしています。ニッチ小売業者や消費者直販ブランドがアクセス性を高めるにつれて、試用や再購入が促進されるだけでなく、消費者の貴重な洞察が収集され、オーダーメイドの商品が提供されるようになります。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次・一次情報源
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別の機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数（2024年）
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • ケーススタディ
  • 顧客購買行動分析

ブルーチーズの市場規模：テクスチャ別、CAGR（2025年～2032年）

  • 市場概要
  • ソフトブルー
  • セミソフトブルー
  • ハードブルー

ブルーチーズの市場規模：用途別、CAGR（2025年～2032年）

  • 市場概要
  • 食卓用チーズ（テーブルチーズ）
  • 料理用食材
  • スプレッド

ブルーチーズの市場規模：脂肪含有量別、CAGR（2025年～2032年）

  • 市場概要
  • 低脂肪
  • 全脂肪

ブルーチーズの市場規模、CAGR（2025年～2032年）

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング（2024年）
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析（2024年）
  • 主要企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比の比較（2022年～2024年）

主要企業プロファイル

  • Emmi AG（Switzerland）
  • Lactalis Group（France）
  • Bel Group（France）
  • The Kraft Heinz Company（United States）
  • Arla Foods（Denmark）
  • Saputo Inc.（Canada）
  • Agropur Cooperative（Canada）
  • Corman（Belgium）
  • Danone S.A.（France）
  • Glanbia plc（Ireland）
  • Kerry Group（Ireland）
  • Chr. Hansen Holding A/S（Denmark）
  • DuPont Nutrition & Biosciences（United States）
  • Rogue Creamery（United States）
  • Jasper Hill Farm（United States）

結論と提言

目次
Product Code: SQMIG30I2559

Global Blue Cheese Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.56 billion in 2024 to USD 2.19 billion by 2032, growing at a CAGR of 4.3% during the forecast period (2025-2032).

The global blue cheese market is witnessing growth fueled by an increasing consumer preference for premium artisanal cheese experiences. Discerning buyers are on the lookout for unique textures and bold flavors, prompting producers to innovate their aging processes and explore novel mold cultures. This trend towards gourmet cheese opens avenues for niche brands that highlight their provenance and traditional methods. Additionally, a strong focus on food safety and traceability is driving manufacturers to enhance quality assurance, fostering consumer trust. Innovations in flavor, alongside the rise of digital distribution channels, are enabling producers to experiment with various bacteria and aging conditions. As niche retailers and direct-to-consumer brands enhance accessibility, they not only facilitate greater trial and repurchase but also gather valuable consumer insights for tailored offerings.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Blue Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Blue Cheese Market Segments Analysis

Global Blue Cheese Market is segmented by Texture, Application, Fat Content and region. Based on Texture, the market is segmented into Soft Blue, Semi-Soft Blue and Hard Blue. Based on Application, the market is segmented into Table Cheese, Ingredient in Dishes and Spread. Based on Fat Content, the market is segmented into Low-Fat and Full-Fat. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Blue Cheese Market

The global blue cheese market is experiencing significant growth, fueled by a rising consumer interest in premium and artisanal dairy products. As more individuals seek bold and complex flavors, blue cheese has gained traction in high-end dining establishments, cheese platters, and gourmet grocery sections. Producers are capitalizing on traditional methods and unique local mold strains to enhance the product's perceived value. Furthermore, the increasing desire for authentic food experiences and captivating narratives about the origins of these products is further elevating blue cheese's attractiveness among discerning food enthusiasts, solidifying its status as a sought-after delicacy.

Restraints in the Global Blue Cheese Market

Despite the rising popularity of blue cheese, it faces significant challenges in attracting new consumers, primarily due to its strong flavor and distinct aromas. While these bold characteristics tend to foster loyalty among existing fans, they can deter those who are unfamiliar with blue cheese. This unique flavor profile acts as a barrier to market expansion, especially in regions where aged or mold-ripened cheeses are less common. Consequently, the taste of blue cheese remains a critical limiting factor in its overall growth, presenting a challenge for producers aiming to broaden their consumer base.

Market Trends of the Global Blue Cheese Market

The Global Blue Cheese market is experiencing a significant trend towards innovation through precision fermentation and artificial intelligence (AI) in the development of alternative blue cheese products. As consumer preferences shift towards sustainable and ethically produced food, both startups and established companies are leveraging biotechnology to create animal-free or hybrid cheese alternatives that faithfully replicate the traditional attributes of blue cheese, such as flavor and texture. This trend is further driven by the demand for lactose-free options and highlights the potential for customized mold profiles and consistent aging processes, ultimately redefining production methodologies in the cheese industry and meeting evolving market demands.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer Buying Behavior Analysis

Global Blue Cheese Market Size by Texture & CAGR (2025-2032)

  • Market Overview
  • Soft Blue
  • Semi-Soft Blue
  • Hard Blue

Global Blue Cheese Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Table Cheese
  • Ingredient in Dishes
  • Spread

Global Blue Cheese Market Size by Fat Content & CAGR (2025-2032)

  • Market Overview
  • Low-Fat
  • Full-Fat

Global Blue Cheese Market Size & CAGR (2025-2032)

  • North America (Texture, Application, Fat Content)
    • US
    • Canada
  • Europe (Texture, Application, Fat Content)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Texture, Application, Fat Content)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Texture, Application, Fat Content)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Texture, Application, Fat Content)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Emmi AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lactalis Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bel Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Kraft Heinz Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Arla Foods (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Saputo Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Agropur Cooperative (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corman (Belgium)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chr. Hansen Holding A/S (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont Nutrition & Biosciences (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rogue Creamery (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jasper Hill Farm (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations