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表紙：燻製魚の市場規模、シェア、成長分析：製品タイプ別、魚種別、流通チャネル別、地域別 - 産業予測、2025年～2032年
市場調査レポート
商品コード
1802001

燻製魚の市場規模、シェア、成長分析：製品タイプ別、魚種別、流通チャネル別、地域別 - 産業予測、2025年～2032年

Smoked Fish Market Size, Share, and Growth Analysis, By Product Type (Hot-Smoked Fish, Cold-Smoked Fish), By Fish Species (Salmon, Mackerel), By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日
発行
SkyQuest
ページ情報
英文 178 Pages
納期
3～5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.56円
燻製魚の市場規模、シェア、成長分析：製品タイプ別、魚種別、流通チャネル別、地域別 - 産業予測、2025年～2032年
出版日: 2025年08月22日
発行: SkyQuest
ページ情報: 英文 178 Pages
納期: 3～5営業日
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  • 概要
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概要

燻製魚の世界市場規模は2023年に50億米ドルと評価され、2024年の52億6,000万米ドルから2032年には78億9,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは5.2％で成長する見通しです。

世界の燻製魚の市場は、タンパク質が豊富で便利な食品オプションに対する需要の高まりによって顕著な成長を遂げています。消費者の健康志向が高まる中、燻製魚はその栄養密度、保存期間の延長、独特の風味により人気を集めています。グルメ志向や最小限の加工食品志向の動向は、様々な小売・外食チャネルでの消費拡大に寄与しています。コールドチェーンロジスティクスと包装技術の強化が、製品の入手しやすさと日持ちをさらに後押ししています。さらに、発展途上地域における欧米の食習慣の拡大とともに、各国料理やシーフード中心の食生活の影響力の高まりが、燻製魚の消費を後押ししています。天然物やオーガニックといった高級食材の入手可能性は、健康志向の消費者を引き付け、あらゆる層の消費者に一貫した市場の成長を促しています。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数（2024年）
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • ケーススタディ
  • 顧客購買行動分析

燻製魚の市場規模：製品タイプ別、CAGR（2025年～2032年）

  • 市場概要
  • 熱燻
  • 冷燻

燻製魚の市場規模：魚種別、CAGR（2025年～2032年）

  • 市場概要
  • サーモン
  • サバ
  • ハドック
  • マス
  • マグロ
  • その他

燻製魚の市場規模：流通チャネル別、CAGR（2025年～2032年）

  • 市場概要
  • スーパーマーケット・ハイパーマーケット
  • 専門店
  • オンライン小売
  • フードサービスプロバイダー

燻製魚の市場規模：地域別、CAGR（2025年～2032年）

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング（2024年）
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析（2024年）
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較（2022-2024年）

主要企業プロファイル

  • Mowi ASA（Norway）
  • Suempol S.A.（Poland）
  • Honey Smoked Fish Company（United States）
  • Marine Harvest（Norway）
  • BlueNordic Foods（Denmark）
  • Bumble Bee Foods（United States）
  • Trident Seafoods（United States）
  • Delpeyrat（France）
  • Young's Seafood（United Kingdom）
  • John Ross Jr.（Scotland）Ltd.（United Kingdom）
  • Acme Smoked Fish Corporation（United States）
  • Norvelita（Lithuania）

結論と提言

目次
Product Code: SQMIG30I2561

Global Smoked Fish Market size was valued at USD 5.0 billion in 2023 and is poised to grow from USD 5.26 billion in 2024 to USD 7.89 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global smoked fish market is experiencing notable growth driven by the rising demand for protein-rich and convenient food options. With consumers increasingly prioritizing health, smoked fish is gaining popularity due to its nutrient density, extended shelf life, and distinctive flavor. The trend toward gourmet and minimally processed foods is contributing to heightened consumption across various retail and foodservice channels. Enhanced cold chain logistics and packaging technologies are further boosting product accessibility and longevity. Additionally, the growing influence of international cuisines and seafood-centric diets, alongside the expansion of Western eating habits in developing regions, is propelling smoked fish consumption. The availability of premium variants, such as wild-caught and organic options, is attracting health-conscious consumers, fostering consistent market growth across all demographics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Fish Market Segments Analysis

Global Smoked Fish Market is segmented by Product Type, Fish Species, Distribution Channel and region. Based on Product Type, the market is segmented into Hot-Smoked Fish and Cold-Smoked Fish. Based on Fish Species, the market is segmented into Salmon, Mackerel, Haddock, Trout, Tuna and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, Online Retail and Foodservice Providers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Fish Market

The rising popularity of convenient, nutritious, high-protein, ready-to-eat meals is significantly boosting the global demand for smoked fish. Urban consumers, in particular, are increasingly appreciating the ease and nutritional benefits of smoked fish as an ideal meal option that aligns with their busy lifestyles. This shift in consumer preferences is prompting retailers and foodservice providers to expand their offerings, including packaged and pre-sliced smoked fish products. Consequently, this enhanced availability and consumer interest are expected to fuel overall growth in the global smoked fish market, reflecting a broader trend towards healthier and more accessible meal choices.

Restraints in the Global Smoked Fish Market

The Global Smoked Fish market faces several constraints primarily related to the resource-intensive nature of its production processes. Sourcing high-quality raw fish is crucial, and the smoking techniques employed can consume significant energy. Furthermore, the proper storage and handling of smoked fish are essential for maintaining its quality, often requiring controlled temperature conditions. This aspect of the supply chain heightens costs for suppliers due to the intricate logistics involved in both storage and distribution. These challenges can hinder efficiency and profitability within the market, making it necessary for companies to navigate these complexities effectively.

Market Trends of the Global Smoked Fish Market

The Global Smoked Fish market is increasingly embracing the integration of Artificial Intelligence (AI) and Internet of Things (IoT) technologies, driving a notable trend toward enhanced precision smoking and quality control. By harnessing these advanced tools, industry leaders can meticulously monitor smoking parameters, ensuring consistent flavor profiles and minimizing processing variability. This technological adoption not only facilitates flavor standardization but also aids in predicting shelf-life, thereby bolstering brand reliability. As a result, companies are able to present premium offerings that resonate with discerning consumers, ultimately positioning themselves favorably in a competitive market landscape focused on quality and innovation.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer Buying Behavior Analysis

Global Smoked Fish Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Hot-Smoked Fish
  • Cold-Smoked Fish

Global Smoked Fish Market Size by Fish Species & CAGR (2025-2032)

  • Market Overview
  • Salmon
  • Mackerel
  • Haddock
  • Trout
  • Tuna
  • Others

Global Smoked Fish Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Online Retail
  • Foodservice Providers

Global Smoked Fish Market Size & CAGR (2025-2032)

  • North America (Product Type, Fish Species, Distribution Channel)
    • US
    • Canada
  • Europe (Product Type, Fish Species, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Fish Species, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Fish Species, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Fish Species, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Mowi ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Suempol S.A. (Poland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Honey Smoked Fish Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marine Harvest (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BlueNordic Foods (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bumble Bee Foods (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Trident Seafoods (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Delpeyrat (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Young's Seafood (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • John Ross Jr. (Scotland) Ltd. (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Acme Smoked Fish Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Norvelita (Lithuania)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations