スモークフィッシュ市場：包装タイプ別、流通チャネル別、エンドユーザー別、地域別、2024年～2031年

スモークフィッシュ市場の評価、2024年～2031年

スモークフィッシュの需要は、様々な事情により継続的に増加しています。スモークフィッシュには独特の風味があり、シーフード・ファンから代替タンパク源を求める健康志向の人々まで、多様な消費者にアピールしています。燻製技術は魚の味を向上させるだけでなく、保存期間を延長するため、忙しい家庭や外食産業にとって便利でおいしい選択肢となり、市場は2023年に168億9,000万米ドルを超え、2031年までに評価額約273億2,000万米ドルに達すると予想されています。

さらに、人々はオメガ3脂肪酸が豊富な魚を食べることの健康上の利点に気づきつつあります。スモークフィッシュはこうした栄養価の高い利点を維持しながら、サラダやパスタなどさまざまな食事に使用できる実用的で適応性の高い製品を提供しています。個人の栄養選択に対する意識が高まり、健康的な選択肢を求めるようになるにつれて、スモークフィッシュの需要は引き続き増加し、市場の成長を促進するとともに、変化する顧客の嗜好を満たすための製品革新に拍車がかかり、2024年から2031年にかけてCAGR 6.20%で市場が成長することを可能にします。

スモークフィッシュ市場：定義／概要

スモークフィッシュは、木材チップの上で魚を熟成させ燻製にすることで調理される料理の珍味です。この古くからの製法は、魚に特徴的なスモーキーフレーバーを与えるだけでなく、天然の保存料として保存期間を延ばす役割も果たします。サーモン、マス、サバなどの魚を燻製にすることで、柔らかくておいしい製品ができ、世界中のさまざまな料理で人気があります。

スモークフィッシュは、スカンジナビアのグラブラックスやアメリカを代表するスモークサーモンなど、様々な伝統料理に使われています。そのしっかりとした風味は、サラダ、スプレッド、パスタ料理、サンドイッチなどに適応する食材となっています。さらに、スモークフィッシュは豊富なタンパク質、オメガ3脂肪酸、重要なビタミンやミネラルを含む栄養価の高さが評価されています。

より健康的で持続可能な食品が好まれる中、スモークフィッシュの将来は楽観視できそうです。燻製技術やパッケージングの革新により、燻製の人気が高まり、より多くの人々が燻製を利用できるようになるかもしれないです。さらに、スモークフィッシュはあまり利用されていない魚種を利用する機会を提供し、食品廃棄物の削減と水産物事業の持続可能性の促進に貢献します。

健康的で栄養価の高い食品に対する消費者の嗜好の高まりは、スモークフィッシュ市場をどのように牽引するか？

健康的で栄養価の高い食品に対する消費者の嗜好の高まりは、スモークフィッシュセクターを前進させる大きな原動力です。スモークフィッシュは、良質なタンパク質、オメガ3脂肪酸、ビタミン、ミネラルを豊富に含む栄養価の高い選択肢とみなされており、健康志向の人々にとって魅力的な選択肢となっています。人々が魚を食べることの健康上の利点を認識するようになるにつれて、燻製を食生活に取り入れるようになり、それが業界の成長に寄与しています。さらに、スモークフィッシュは加工肉に代わる健康的な選択肢であるという印象が、健康的な選択肢を求める消費者の需要を押し上げています。

市場成長を促進するもう一つの要素は、スモークサーモン、スケソウダラ、カニ、ナマズ、鯛などの調理済み魚介類に対する需要の増加です。これらの魚介類は調理が簡単で短時間で済むため、手間のかからない昼食の選択肢を求める忙しい人々に最適です。さらに、一人当たり所得の増加、労働者階級の人口増加、すぐに食べられる（RTE）パッケージ水産物の需要拡大が、世界のスモークフィッシュビジネスの推進力になると予測されます。人々のライフスタイルが多忙になるにつれ、スモークフィッシュの手軽さと栄養価の高さが、手早く栄養価の高い食事を求める消費者に人気の選択肢となっています。

全体として、加工肉に代わるヘルシーな選択肢として認識されるスモークフィッシュの健康上の利点に対する消費者の意識の高まりと、調理済みシーフード・オプションの利便性は、すべてスモークフィッシュ製品の需要増加に寄与しています。豊かさの向上と食生活の嗜好の変化により、スモークフィッシュ部門は、美味しくて栄養価の高い選択肢の膨大な選択肢を世界中の消費者に提供することで、さらなる成長を遂げる位置にあります。

高価格帯は燻製市場の妨げになるか？

高価格帯は、特に特定の顧客層においてスモークフィッシュ市場を阻害する主要な障壁です。プレミアム品質や特殊な形態のスモークフィッシュは高価であることが多く、一部の消費者には手が届かないです。この価格差は、特に予算に敏感な消費者や可処分所得の低い消費者の間で、スモークフィッシュ製品の市場参入を制限する可能性があります。その結果、顧客基盤の拡大と市場浸透を目指すメーカーや小売業者にとって、価格設定は依然として重要な課題となっています。

燻製業界にとってのもう一つの課題は、劣化しやすいため、他の保存食や加工品に比べて賞味期限が短いことです。スモークサーモンは生鮮品であるため、適切な保管や取り扱いをしなければすぐに腐ってしまいます。この保存性の低さは、製品の劣化を防ぎ食品廃棄を減らすために、タイムリーな配送と適切な在庫管理を保証しなければならないサプライヤーや小売業者にとって、物流上の問題を引き起こします。さらに、スモークサーモンは腐敗しやすいため、顧客によっては大量購入や買い置きを敬遠し、その結果、売上や市場成長が減少する可能性もあります。

こうした障害にもかかわらず、業界ではコスト問題に対処し、スモークフィッシュ製品の賞味期限を延ばすための取り組みが進められています。メーカー各社は、製品の品質を犠牲にすることなく賞味期限を延ばすため、斬新な包装方法や保存戦略を研究する可能性があります。さらに、重点的なマーケティング戦略と製品の多様化イニシアチブは、市場需要に対する高価格の影響を緩和しながら、様々な顧客層に対応するのに役立ちます。こうした制約を克服することで、燻製事業は新たな成長の可能性を開き、より多くの顧客層を惹きつけることができます。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 スモークフィッシュ市場：包装タイプ別

• 真空パック
• ガス置換包装（MAP）

第5章 スモークフィッシュ市場：流通チャネル別

• スーパーマーケットとハイパーマーケット
• 専門店
• オンライン小売

第6章 スモークフィッシュ市場：エンドユーザー別

• 家庭／消費者
• フードサービスプロバイダー

第7章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Young's Seafood Limited
• John West Foods Limited
• Labeyrie Fine Foods
• MacKnight Foods
• Icelandic Provisions Corporation
• The Fish & Co.
• Seajoy
• Patagonia Provisions
• Ocean Mist Farms
• Atlantic Sapphire

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Smoked Fish Market Valuation - 2024-2031

The demand for smoked fish has continuously increased due to a variety of circumstances. Smoked fish has a distinct flavor profile that appeals to a diverse variety of consumers from seafood fans to health-conscious individuals seeking alternate protein sources. The smoking technique not only improves the taste of the fish but it also extends its shelf life making it a convenient and delectable choice for busy households and foodservice operations alike by enabling the market to surpass a revenue of USD 16.89 Billion valued in 2023 and reach a valuation of around USD 27.32 Billion by 2031.

Furthermore, people are becoming more aware of the health benefits of eating omega-3 fatty acid-rich fish. Smoked fish maintains these nutritious benefits while providing a practical and adaptable product that can be used in a variety of meals including salads and pasta. As individuals become more conscious of their nutritional choices and seek out healthy options, the demand for smoked fish continues to rise driving market growth and spurring product innovation to satisfy changing customer tastes by enabling the market to grow at aCAGR of 6.20% from 2024 to 2031.

Smoked Fish Market: Definition/ Overview

Smoked fish is a culinary delicacy prepared by curing and smoking fish over wood chips. This ancient process not only gives the fish a characteristic smokey flavor but it also serves as a natural preservative extending its shelf life. Smoking fish like salmon, trout and mackerel produces a tender and tasty product that is popular in many different cuisines around the world.

Smoked fish is used in a variety of culinary traditions including Scandinavian gravlax and the iconic American smoked salmon. Its robust flavor profile makes it an adaptable ingredient for salads, spreads, pasta dishes and sandwiches. Furthermore, smoked fish is praised for its nutritional value which includes a rich source of protein, omega-3 fatty acids and important vitamins and minerals.

Looking ahead, the future of smoked fish seems optimistic as customers prefer healthier and more sustainable food options. Innovations in smoking techniques and packaging may increase its popularity making it more accessible to a larger audience. Furthermore, smoked fish provides an opportunity to use underutilized fish species helping to reduce food waste and promote sustainability in the seafood business.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

How Will Increasing Consumer Preference for Healthy and Nutritious Food Drive the Smoked Fish Market?

The growing customer preference for healthy and nutritious foods is a major driver moving the smoked fish sector ahead. Smoked fish is regarded as a nutritious option abundant in high-quality protein, omega-3 fatty acids, vitamins and minerals making it an appealing choice for health-conscious people. As people become more aware of the health benefits of eating fish, they incorporate smoked fish into their diets which contributes to the industry's growth. Furthermore, the impression that smoked fish is a healthier alternative to processed meats drives up demand among consumers looking for healthy options.

Another element driving market growth is increased demand for cooked seafood such as smoked salmon, Alaskan pollock, crab, catfish and snapper. These items are simple and quick to prepare making them great for busy people looking for hassle-free lunch options. Furthermore, rising per capita income, a growing working-class population and expanding demand for ready-to-eat (RTE) packaged seafood products are predicted to propel the worldwide smoked fish business forward. As people's lifestyles become more hectic, the ease and nutritional benefits of smoked fish make it a popular choice among consumers searching for quick but nutritious meals.

Overall, rising consumer awareness of smoked fish's health advantages perceived as a healthier alternative to processed meats and the convenience of cooked seafood options all contribute to increased demand for smoked fish products. With rising affluence and shifting dietary tastes, the smoked fish sector is positioned for further growth providing consumers globally with a vast choice of delectable and nutritious options.

How Will High Price Point Hamper the Smoked Fish Market?

High price points are a key barrier that hamper the Smoked Fish Market especially among certain customer demographics. Premium quality and specialty forms of smoked fish are frequently more expensive leaving them out of reach for some consumers. This price gap may limit the market reach of smoked fish products particularly among budget-conscious consumers or those with low disposable income. As a result, pricing remains a significant challenge for manufacturers and retailers looking to expand their customer base and market penetration.

Another challenge for the smoked fish industry is its susceptibility to deterioration resulting in a shorter shelf life than some other preserved or processed goods. Smoked salmon is a perishable item that will spoil quickly if it is not stored and handled appropriately. This low shelf life creates logistical issues for suppliers and retailers who must assure timely delivery and appropriate inventory management to avoid product deterioration and reduce food waste. Furthermore, the perishability of smoked salmon may discourage some customers from purchasing larger quantities or stocking up resulting in reduced sales and market growth.

Despite these obstacles, efforts are underway in the industry to address cost problems and extend the shelf life of smoked fish products. Manufacturers may investigate novel packaging methods and preservation strategies to increase shelf life without sacrificing product quality. Furthermore, focused marketing strategies and product diversification initiatives can help cater to various client segments while mitigating the impact of high prices on market demand. By overcoming these constraints, the smoked fish business can open up new growth potential and attract a larger customer base.

Category-Wise Acumens

How Will Increased Shelf Life and Superior Preservation Drive the Type of Packaging Segment?

In the smoked fish sector, vacuum-packed packaging has emerged as the dominant option over modified atmosphere packaging (MAP) owing to its superior preservation characteristics and simplicity. Vacuum-packed packaging involves removing air from the container before closing it resulting in a vacuum environment that inhibits the growth of spoilage organisms and increases the shelf life of smoked salmon. This approach efficiently prevents oxidation and preserves the product's freshness, flavor and texture making it appealing to both consumers and retailers.

While a modified atmosphere container (MAP) achieves a similar purpose of extending shelf life by adjusting the atmosphere within the container, it is less extensively used in the smoked fish industry than vacuum-packed packaging. To establish an ideal atmosphere for product preservation, MAP replaces the air inside the package with a customized gas combination made up of nitrogen, carbon dioxide and oxygen. However, MAP may necessitate more complicated equipment and precise gas composition management rendering it less accessible or cost-effective for some producers and retailers than vacuum packing.

Finally, vacuum-packed packaging's dominance in the smoked fish industry can be attributed to its demonstrated capacity to preserve product quality, ease of implementation and widespread availability of vacuum sealing equipment. Consumers like the ease and dependability of vacuum-packed smoked fish products which maintain their freshness and flavor for an extended period of time increasing consumer satisfaction and generating demand for this packaging option. As a result, vacuum-packed packaging remains the favored method for preserving and packaging smoked fish on the market.

Will the Incorporation of Smoked Fish Into Various Menu Offerings Drive the End-User Segment?

Several significant factors have led to food service providers emerging as the dominant end-user segment in the Smoked Fish Market. To begin, food service providers such as restaurants, hotels, catering companies and cafes frequently acquire smoked fish in quantity to suit the needs of their diversified customer base. These restaurants include smoked fish in a variety of menu items including appetizers, salads, sandwiches and main dishes appealing to a wide range of culinary preferences and dietary needs.

Furthermore, food service operators value the adaptability and ease of smoked fish products which can be easily blended into a variety of cuisines and menu items to improve flavor and appeal. Smoked fish adds depth and complexity to culinary creations making it a popular choice among chefs and foodservice professionals looking to upgrade their menus and provide unique dining experiences to their customers.

Furthermore, the growing tendency of consumers to eat out or order food from restaurants and food service facilities contributes to this segment's dominance in the smoked fish industry. As people's lifestyles become more hectic, many prefer the convenience of eating out or ordering takeout which drives demand for smoked fish products in the foodservice industry. With its broad use in a range of culinary applications and appeal to both chefs and customers, food service provider's dominance as end users highlights their critical role in defining the dynamics of the Smoked Fish Market.

Country/Region-wise Acumens

How Will Increasing Urbanization and Consumer Spending Power Drive the Market in Europe?

Europe is the largest global player in the Smoked Fish Market and the dominance is due to a number of causes including increasing urbanization and consumer spending power which create considerable market prospects for smoked fish consumption throughout the region. Furthermore, increased consumer awareness of the health benefits of fish intake combined with changes in lifestyle preferences and monetary variables influencing purchasing power are significant drivers fueling demand for smoked fish products across Europe.

Technological advancements in processing and packaging within Europe's seafood industry have led to new smoked fish products and enhanced preservation techniques. This innovation enhances product quality and variety while also catering to evolving consumer preferences thereby driving market growth. Improved processing and packaging contribute to a more diverse and appealing range of smoked fish options for consumers.

Furthermore, the emergence of online retail channels has increased consumer access to smoked fish products propelling market growth throughout Europe. As Europeans become more adventurous in their culinary choices and are willing to try new foods such as smoked salmon, the Smoked Fish Market in Europe is expected to grow at the faster compound annual growth rate (CAGR).

Will the Advancements in Industry and Innovative Smoking Techniques Boost the North American Region?

North America appears as the fastest-growing region in the Smoked Fish Market with the greatest compound annual growth rate (CAGR) expected over the projected period. Key industry improvements, notably in the United States and Canada center on innovative smoking procedures that improve the consistency and taste of smoked fish products. Furthermore, vendors are progressively investing in sophisticated packaging materials to increase the shelf life of smoked fish items ensuring they stay fresh and flavorful for longer periods of time thereby meeting consumer demand for convenience and quality.

The recommendation of fatty fish consumption by groups such as the American Heart Association recommend fatty fish consumption which increases the popularity of smoked salmon as a health-conscious option among North American consumers. With growing knowledge of the health benefits of eating fatty fish such as salmon, smoked fish products are being marketed as appealing options for individuals looking for heart-healthy diets. Furthermore organizations are developing novel smoked fish packaging solutions that not only improve product safety but also demonstrate the company's competence in fish smoking catering to the sophisticated tastes of consumers in these regions.

Consumer lifestyles typified by hectic schedules and a predilection for convenience foods have also significantly contributed to market expansion in the United States and Canada. The convenience and adaptability of smoked fish products appeal to consumers looking for quick and healthy meal options in the midst of their hectic schedules. As a result, the mix of novel smoking techniques, enhanced packaging solutions, health endorsements and customer desires for convenience food options all contribute to North America's rapidly expanding Smoked Fish Market.

Competitive Landscape

The Smoked Fish Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations focus on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the Smoked Fish Market include:

Young's Seafood Limited, John West Foods Limited, Labeyrie Fine Foods, MacKnight Foods, Icelandic Provisions Corporation, The Fish & Co., Seajoy, Patagonia Provisions, Ocean Mist Farms, Atlantic Sapphire.

Latest Developments

In September 2023, Oscar Mayer launched new scramblers in the refrigerated breakfast category.

In November 2023, for the fifth year in a row, the Coller FAIRR Protein Producer Index has named Mowi the world's most sustainable animal protein producer. The Coller FAIRR Protein Producer Index provides the most complete assessment of the largest meat.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Smoked Fish Market, By Type Of Packaging

• Vacuum-Packed
• Modified Atmosphere Packaging (MAP)

5. Smoked Fish Market, By Distribution Channel

• Supermarkets And Hypermarkets
• Speciality stores
• Online retail

6. Smoked Fish Market, By End-User

• Households/Consumers
• Food Service Providers

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Young's Seafood Limited
• John West Foods Limited
• Labeyrie Fine Foods
• MacKnight Foods
• Icelandic Provisions Corporation
• The Fish & Co.
• Seajoy
• Patagonia Provisions
• Ocean Mist Farms
• Atlantic Sapphire

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References