レンネットの市場規模、シェア、成長分析、タイプ別、形状別、エンドユーザー別、販売チャネル別、地域別 - 産業予測、2025年～2032年

レンネットの世界市場規模は2023年に12億米ドルと評価され、2024年の12億7,000万米ドルから2032年までには19億4,000万米ドルに成長し、予測期間（2025年～2032年）のCAGRは5.5％で成長する見通しです。

世界のレンネット市場は、様々なタイプのチーズに対する需要の増加と消費者の選好の進化に牽引され、大きな成長を遂げています。こうした変化に対応するため、生産者は革新的な酵素源に注目しており、特殊チーズや植物性チーズへの関心の高まりが、微生物や発酵によって生産されるキモシンの研究を促しています。生産方法の強化は、クリーンラベル基準を遵守しながら、歩留まりと一貫性の向上を目指しています。酵素活性を維持し、環境への影響を低減する洗練された発酵プロセスによって補完される、微生物や植物由来の選択肢を含むレンネットソースを多様化する傾向が顕著です。さらに、デジタルモニタリングとAI主導の制御の統合がプロセスの信頼性を高める一方、新たなチーズのスタイルに対応した酵素製剤が登場し、消費者の期待に沿った実用的なイノベーションと品質保証を特徴とする市場となっています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主要な市場の考察

• 主要な成功要因
• 競合の程度
• 主要な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 顧客購買行動分析

世界のレンネットの市場規模：タイプ別・CAGR（2025年～2032年）

• 市場概要
• 動物由来レンネット
• 微生物レンネット
• 発酵生成キモシンレンネット
• ベジタブルレンネット

世界のレンネットの市場規模：形態別・CAGR（2025年～2032年）

• 市場概要
• 液体
• 粉末
• ペースト

世界のレンネットの市場規模：エンドユーザー別・CAGR（2025年～2032年）

• 市場概要
• 食品・飲料
• 医薬品
• 産業
• 化学薬品
• その他

世界のレンネットの市場規模：販売チャネル別・CAGR（2025年～2032年）

• 市場概要
• オンライン
• オフライン

世界のレンネットの市場規模・CAGR（2025年～2032年）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022年～2024年）

主要企業プロファイル

• Koninklijke DSM（Netherlands）
• IFF（International Flavors & Fragrances）（United States）
• Kerry Group（Ireland）
• Fonterra Co-operative Group（New Zealand）
• Sacco SRL（Italy）
• Calza Clemente SRL（Italy）
• Mayasan Food Industries AS（Austria）
• Enzyme Supplies Limited（United Kingdom）
• International Flavors & Fragrances Inc.（United States）
• Renco New Zealand（New Zealand）
• Clarion Casein Ltd.（United Kingdom）
• Bioactive Yeast Co.（Canada）
• WalcoRen（United Kingdom）

結論と提言

Global Rennet Market size was valued at USD 1.2 billion in 2023 and is poised to grow from USD 1.27 billion in 2024 to USD 1.94 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).

The global rennet market is experiencing significant growth driven by the increasing demand for a variety of cheese types and evolving consumer preferences. To cater to these changes, producers are focusing on innovative enzyme sources, with a heightened interest in specialty and plant-based cheeses prompting research into microbial and fermentation-produced chymosin. Enhanced production methods aim to improve yield and consistency while adhering to clean-label standards. There is a notable trend towards diversifying rennet sources, including microbial and plant-based options, complemented by refined fermentation processes that maintain enzyme activity and reduce environmental impact. Additionally, the integration of digital monitoring and AI-driven controls enhances process reliability, while tailored enzyme formulations cater to emerging cheese styles, resulting in a market characterized by practical innovation and quality assurance aligned with consumer expectations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Rennet market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Rennet Market Segments Analysis

Global Rennet Market is segmented by Type, Form, End-Users, Sales Channel and region. Based on Type, the market is segmented into Animal-derived Rennet, Microbial Rennet, Fermentation Produced Chymosin Rennet and Vegetable Rennet. Based on Form, the market is segmented into Liquid, Powder and Paste. Based on End-Users, the market is segmented into Food & Beverages, Pharmaceuticals, Industrial, Chemicals and Others. Based on Sales Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Rennet Market

The rise in global cheese consumption across various product categories has significantly fueled the growth of the global rennet market. As producers increasingly depend on rennet for milk coagulation in everything from packaged sliced cheese to specialty varieties, the demand for this crucial ingredient has surged. Rennet suppliers are responding by innovating custom enzyme solutions tailored to meet the diverse and complex requirements of both traditional and plant-based cheese production. This expansion in cheese manufacturing is set to sustain strong demand across different regions and customer segments, further reinforcing rennet's essential role in the dairy industry.

Restraints in the Global Rennet Market

The global rennet market encounters several regulatory challenges that impact its growth and innovation potential. These include complexities in enzyme classification, adherence to food safety standards, and strict labeling regulations. The process for gaining approval on new formulations can be lengthy and inconsistent across different regions, resulting in delays in product launches and heightened compliance expenses. This can pose significant obstacles for small and mid-sized companies, making it difficult for them to compete effectively within the market and to implement innovative solutions swiftly. Consequently, these constraints can stifle the overall dynamism of the rennet industry.

Market Trends of the Global Rennet Market

The global rennet market is increasingly witnessing a shift towards microbial and fermentation-based rennet solutions, driven by ethical, dietary, and regulatory factors. As consumer preferences lean towards vegetarianism and clean-label products, manufacturers are investing in high-purity enzymes derived from controlled fermentation processes. This innovation not only enhances consistency in product quality but also aligns with sustainability goals by reducing reliance on animal-derived ingredients. Furthermore, advancements in enzyme standardization and application-specific variations are allowing for improved scalability in production. This trend reflects a broader movement toward sustainable food manufacturing and is unlikely to diminish as market demands evolve.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Rennet Market Size by Type & CAGR (2025-2032)

• Market Overview
• Animal-derived Rennet
• Microbial Rennet
• Fermentation Produced Chymosin Rennet
• Vegetable Rennet

Global Rennet Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid
• Powder
• Paste

Global Rennet Market Size by End-Users & CAGR (2025-2032)

• Market Overview
• Food & Beverages
• Pharmaceuticals
• Industrial
• Chemicals
• Others

Global Rennet Market Size by Sales Channel & CAGR (2025-2032)

• Market Overview
• Online
• Offline

Global Rennet Market Size & CAGR (2025-2032)

• North America (Type, Form, End-Users, Sales Channel)
  • US
  • Canada
• Europe (Type, Form, End-Users, Sales Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, End-Users, Sales Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, End-Users, Sales Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, End-Users, Sales Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Koninklijke DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sacco SRL (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Calza Clemente SRL (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mayasan Food Industries AS (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Supplies Limited (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors & Fragrances Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Renco New Zealand (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clarion Casein Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bioactive Yeast Co. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WalcoRen (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations