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市場調査レポート
商品コード
1755498
大豆油の市場規模、シェア、成長分析:製品タイプ別、用途別、流通チャネル別、地域別-産業予測、2025~2032年Soybean Oil Market Size, Share, and Growth Analysis, By Product Type (Crude Soybean Oil, Refined Soybean Oil), By Application (Food Industry, Industrial Applications), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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大豆油の市場規模、シェア、成長分析:製品タイプ別、用途別、流通チャネル別、地域別-産業予測、2025~2032年 |
出版日: 2025年06月09日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の大豆油の市場規模は2023年に355億米ドルと評価され、2024年の369億9,000万米ドルから2032年には514億1,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは4.2%で成長する見通しです。
世界の大豆油市場は、消費者の嗜好の変化、産業用途の増加、農業バイオテクノロジーの革新によって着実な成長を遂げています。大豆油は、低飽和脂肪と高多価不飽和脂肪を含む健康上の利点が認められており、現代のウェルネス動向に合わせて食品・非食品の両分野で需要が高まっています。バイオ燃料、特にバイオディーゼル生産における役割も、世界の炭素削減の取り組みにより勢いを増しています。北米は高度な加工方法と心臓に良い油を求める傾向により市場をリードしていますが、アジア太平洋は都市化と食生活の変化により急成長している地域です。しかし、地政学的緊張、貿易紛争、価格変動といった課題が市場の安定を脅かし、利害関係者にリスクをもたらしています。
Global Soybean Oil Market size was valued at USD 35.5 billion in 2023 and is poised to grow from USD 36.99 billion in 2024 to USD 51.41 billion by 2032, growing at a CAGR of 4.2% during the forecast period (2025-2032).
The global soybean oil market is experiencing steady growth driven by shifting consumer preferences, an increase in industrial applications, and innovations in agricultural biotechnology. Recognized for its health benefits, including low saturated fat and high polyunsaturated fat content, soybean oil is in demand across both food and non-food sectors, aligning with contemporary wellness trends. Its role in biofuels, particularly biodiesel production, is also gaining momentum due to global carbon reduction initiatives. North America leads the market thanks to advanced processing methods and a trend towards heart-healthy oils, while Asia-Pacific emerges as the fastest-growing region due to urbanization and dietary shifts. However, challenges like geopolitical tensions, trade disputes, and price volatility threaten market stability and pose risks to stakeholders.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Soybean Oil market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Soybean Oil Market Segments Analysis
Global Soybean Oil Market is segmented by Product Type, Application, Distribution Channel and region. Based on Product Type, the market is segmented into Crude Soybean Oil, Refined Soybean Oil, Organic Soybean Oil and Others. Based on Application, the market is segmented into Food Industry, Industrial Applications and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Online Retail, Specialty Stores and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Soybean Oil Market
The global soybean oil market is experiencing robust growth, primarily driven by a rising awareness of healthier dietary fats among consumers. As people increasingly seek nutritious options, soybean oil has gained popularity due to its rich content of polyunsaturated fats and omega-3 fatty acids, positioning it as a heart-healthy substitute for animal fats and hydrogenated oils. This shift in consumer behavior reflects a preference for cooking oils that promote cardiovascular health, weight management, and overall wellness. Consequently, the demand for soybean oil continues to surge, significantly influencing the dynamics of the global market.
Restraints in the Global Soybean Oil Market
The global soybean oil market faces several constraints primarily linked to the availability of soybean supplies, which can be influenced by a range of factors such as weather patterns, geopolitical conflicts, and trade regulations. For example, drought conditions in major producing areas like the U.S., Brazil, and Argentina may lead to reduced yields, resulting in supply shortages that drive up prices. Furthermore, the implementation of export restrictions or tariffs can exacerbate market volatility, resulting in price fluctuations that negatively impact the profitability of both producers and refiners. These challenges create an unstable environment for stakeholders in the soybean oil industry.
Market Trends of the Global Soybean Oil Market
The Global Soybean Oil market is witnessing a significant surge in demand for organic and non-GMO products, driven by a growing consumer preference for health-conscious and environmentally sustainable options. As awareness around food sourcing and transparency increases, buyers are gravitating towards oils that guarantee non-genetic modification and absence of harmful pesticides. This shift is prompting manufacturers to diversify their product lines, launching premium variants of soybean oil that emphasize traceability and quality. As a result, the market is evolving to cater to these preferences, reflecting broader trends towards cleaner, healthier, and more sustainable food choices among consumers worldwide.