![]() |
市場調査レポート
商品コード
1729653
日本の大豆油市場レポート:最終用途別、地域別、2025年~2033年Japan Soybean Oil Market Report by End Use (Food, Feed, Industrial), and Region 2025-2033 |
||||||
カスタマイズ可能
|
日本の大豆油市場レポート:最終用途別、地域別、2025年~2033年 |
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 120 Pages
納期: 5~7営業日
|
日本の大豆油の市場規模は2024年に47万4,800トンに達しました。IMARC Groupは、2033年の市場規模は59万400トンに達し、2025年から2033年にかけて2.3%の成長率(CAGR)を示すと予測しています。食用油需要の増加、消費者の健康志向の高まり、植物性食生活へのシフトの進展、消費者の可処分所得の増加などが市場を牽引する主な要因です。
The Japan soybean oil market size reached 474.8 Thousand Tons in 2024. Looking forward, IMARC Group expects the market to reach 590.4 Thousand Tons by 2033, exhibiting a growth rate (CAGR) of 2.3% during 2025-2033. The increasing demand for edible oil, the rising health consciousness among consumers, the growing shift to plant-based diets, and the inflating disposable incomes of consumers represent some of the key factors driving the market.
Soybean oil is a versatile and widely used vegetable oil derived from soybeans. Its light flavor and high smoke point make it a popular choice for cooking, baking, and frying. The oil is extracted by cleaning, dehulling, and crushing the soybeans, followed by pressing and refining to remove impurities. One of the key advantages of soybean oil is its balanced fatty acid profile, consisting of polyunsaturated, monounsaturated, and saturated fats. It contains a significant amount of omega-6 fatty acids, which are essential for the body but should be consumed in moderation to maintain a healthy balance with omega-3 fatty acids. It is also a good source of vitamin E, an antioxidant that helps protect cells from damage. Beyond its culinary applications, it finds its way into various industrial products like biodiesel, inks, paints, and plastics. Its neutral taste, high smoke point, and versatility have cemented its role in the culinary and industrial sectors.
The market in Japan has witnessed significant growth owing to a combination of factors. The consumers increasing focus on health and wellness has led to a growing demand for cooking oils perceived as healthier options. With its favorable fatty acid composition, soybean oil has become a choice for health-conscious consumers. Furthermore, the versatility of this oil in Japanese cuisine plays a pivotal role. It is widely used in traditional Japanese dishes and fusion cuisines, catering to diverse tastes and culinary preferences. This adaptability has propelled its adoption in various cooking styles, enhancing its market appeal. Besides, soybean oil's sustainability and environmental aspects have also contributed to its growth. As consumers become more environmentally conscious, using locally produced and cultivated vegetable oil offers an eco-friendly alternative to imported oils. Moreover, government policies and trade agreements have further bolstered the market. Favorable regulations promoting domestic soybean production and processing have incentivized local industry growth. Trade agreements facilitating soybean imports have also ensured a steady supply of raw materials for processing, maintaining market stability. Apart from this, continual innovations in extraction and processing technologies can lead to the adoption of efficient production processes. The incorporation of advanced machinery and techniques can reduce costs and improve the quality of soybean oil, making it more appealing to both producers and consumers. In line with this, partnerships between soybean oil manufacturers and food industry giants are facilitating the creation of new product lines. The introduction of Infused or flavored soybean oils, developed through collaboration, can attract different consumer segments, thereby driving the market growth.