デフォルト表紙
市場調査レポート
商品コード
1729653

日本の大豆油市場レポート:最終用途別、地域別、2025年~2033年

Japan Soybean Oil Market Report by End Use (Food, Feed, Industrial), and Region 2025-2033


出版日
発行
IMARC
ページ情報
英文 120 Pages
納期
5~7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.87円
日本の大豆油市場レポート:最終用途別、地域別、2025年~2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 120 Pages
納期: 5~7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

日本の大豆油の市場規模は2024年に47万4,800トンに達しました。IMARC Groupは、2033年の市場規模は59万400トンに達し、2025年から2033年にかけて2.3%の成長率(CAGR)を示すと予測しています。食用油需要の増加、消費者の健康志向の高まり、植物性食生活へのシフトの進展、消費者の可処分所得の増加などが市場を牽引する主な要因です。

本レポートで扱う主な質問

  • 日本の大豆油市場はこれまでどのように推移してきたか?
  • COVID-19が日本の大豆油市場に与えた影響は?
  • 日本の大豆油市場の用途別区分は?
  • 日本の大豆油市場のバリューチェーンにおける様々な段階とは?
  • 日本の大豆油市場の主な促進要因と課題は何か?
  • 日本の大豆油市場の構造と主要プレーヤーは?
  • 日本の大豆油市場における競合の程度は?

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の大豆油市場:イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の大豆油市場情勢

  • 過去および現在の市場動向(2019~2024年)
  • 市場予測(2025~2033年)

第6章 日本の大豆油市場:最終用途別内訳

  • 食品
  • 飼料
  • 産業

第7章 日本の大豆油市場:競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第8章 主要企業のプロファイル

第9章 日本の大豆油市場:業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第10章 付録

目次
Product Code: SR112025A11152

The Japan soybean oil market size reached 474.8 Thousand Tons in 2024. Looking forward, IMARC Group expects the market to reach 590.4 Thousand Tons by 2033, exhibiting a growth rate (CAGR) of 2.3% during 2025-2033. The increasing demand for edible oil, the rising health consciousness among consumers, the growing shift to plant-based diets, and the inflating disposable incomes of consumers represent some of the key factors driving the market.

Soybean oil is a versatile and widely used vegetable oil derived from soybeans. Its light flavor and high smoke point make it a popular choice for cooking, baking, and frying. The oil is extracted by cleaning, dehulling, and crushing the soybeans, followed by pressing and refining to remove impurities. One of the key advantages of soybean oil is its balanced fatty acid profile, consisting of polyunsaturated, monounsaturated, and saturated fats. It contains a significant amount of omega-6 fatty acids, which are essential for the body but should be consumed in moderation to maintain a healthy balance with omega-3 fatty acids. It is also a good source of vitamin E, an antioxidant that helps protect cells from damage. Beyond its culinary applications, it finds its way into various industrial products like biodiesel, inks, paints, and plastics. Its neutral taste, high smoke point, and versatility have cemented its role in the culinary and industrial sectors.

Japan Soybean Oil Market Trends:

The market in Japan has witnessed significant growth owing to a combination of factors. The consumers increasing focus on health and wellness has led to a growing demand for cooking oils perceived as healthier options. With its favorable fatty acid composition, soybean oil has become a choice for health-conscious consumers. Furthermore, the versatility of this oil in Japanese cuisine plays a pivotal role. It is widely used in traditional Japanese dishes and fusion cuisines, catering to diverse tastes and culinary preferences. This adaptability has propelled its adoption in various cooking styles, enhancing its market appeal. Besides, soybean oil's sustainability and environmental aspects have also contributed to its growth. As consumers become more environmentally conscious, using locally produced and cultivated vegetable oil offers an eco-friendly alternative to imported oils. Moreover, government policies and trade agreements have further bolstered the market. Favorable regulations promoting domestic soybean production and processing have incentivized local industry growth. Trade agreements facilitating soybean imports have also ensured a steady supply of raw materials for processing, maintaining market stability. Apart from this, continual innovations in extraction and processing technologies can lead to the adoption of efficient production processes. The incorporation of advanced machinery and techniques can reduce costs and improve the quality of soybean oil, making it more appealing to both producers and consumers. In line with this, partnerships between soybean oil manufacturers and food industry giants are facilitating the creation of new product lines. The introduction of Infused or flavored soybean oils, developed through collaboration, can attract different consumer segments, thereby driving the market growth.

Japan Soybean Oil Market Segmentation:

End Use Insights:

  • Food
  • Feed
  • Industrial

Competitive Landscape:

  • The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan soybean oil market performed so far, and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan soybean oil market?
  • What is the breakup of the Japan soybean oil market on the basis of end use?
  • What are the various stages in the value chain of the Japan soybean oil market?
  • What are the key driving factors and challenges in the Japan soybean oil market?
  • What is the structure of the Japan soybean oil market and who are the key players?
  • What is the degree of competition in the Japan soybean oil market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Soybean Oil Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Soybean Oil Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Soybean Oil Market - Breakup by End Use

  • 6.1 Food
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Feed
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Industrial
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)

7 Japan Soybean Oil Market - Competitive Landscape

  • 7.1 Overview
  • 7.2 Market Structure
  • 7.3 Market Player Positioning
  • 7.4 Top Winning Strategies
  • 7.5 Competitive Dashboard
  • 7.6 Company Evaluation Quadrant

8 Profiles of Key Players

  • 8.1 Company A
    • 8.1.1 Business Overview
    • 8.1.2 Services Offered
    • 8.1.3 Business Strategies
    • 8.1.4 SWOT Analysis
    • 8.1.5 Major News and Events
  • 8.2 Company B
    • 8.2.1 Business Overview
    • 8.2.2 Services Offered
    • 8.2.3 Business Strategies
    • 8.2.4 SWOT Analysis
    • 8.2.5 Major News and Events
  • 8.3 Company C
    • 8.3.1 Business Overview
    • 8.3.2 Services Offered
    • 8.3.3 Business Strategies
    • 8.3.4 SWOT Analysis
    • 8.3.5 Major News and Events
  • 8.4 Company D
    • 8.4.1 Business Overview
    • 8.4.2 Services Offered
    • 8.4.3 Business Strategies
    • 8.4.4 SWOT Analysis
    • 8.4.5 Major News and Events
  • 8.5 Company E
    • 8.5.1 Business Overview
    • 8.5.2 Services Offered
    • 8.5.3 Business Strategies
    • 8.5.4 SWOT Analysis
    • 8.5.5 Major News and Events

9 Japan Soybean Oil Market - Industry Analysis

  • 9.1 Drivers, Restraints and Opportunities
    • 9.1.1 Overview
    • 9.1.2 Drivers
    • 9.1.3 Restraints
    • 9.1.4 Opportunities
  • 9.2 Porters Five Forces Analysis
    • 9.2.1 Overview
    • 9.2.2 Bargaining Power of Buyers
    • 9.2.3 Bargaining Power of Suppliers
    • 9.2.4 Degree of Competition
    • 9.2.5 Threat of New Entrants
    • 9.2.6 Threat of Substitutes
  • 9.3 Value Chain Analysis

10 Appendix