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市場調査レポート
商品コード
1661281
大豆油市場レポート:最終用途別、地域別、2025年~2033年Soybean Oil Market Report by End-Use (Food, Feed, Industrial), and Region 2025-2033 |
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カスタマイズ可能
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大豆油市場レポート:最終用途別、地域別、2025年~2033年 |
出版日: 2025年02月10日
発行: IMARC
ページ情報: 英文 144 Pages
納期: 2~3営業日
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大豆油市場の世界市場規模は、2024年に6,230万トンに達しました。IMARC Groupは、2025年から2033年にかけての成長率(CAGR)は1.7%で、2033年には7,230万トンに達すると予測しています。個人の間で食用油の需要が高まっていること、様々な産業用途での利用が増加していること、世界中の大衆の間で健康に対する意識や意識が高まっていることが、市場を推進している主な要因の一部です。
大豆油は、グリシンマックスとして知られるダイズ植物の種子から得られる植物油です。マイルドな風味と高い発煙点を持ち、調理、揚げ物、焼き物によく使われます。ニュートラルな味わいで、食品の自然な風味を損なわない、コストパフォーマンスの高い食用油です。マーガリン、マヨネーズ、サラダドレッシング、ソース、スナック菓子の製造に広く利用されているため、大豆油の需要は世界中で増加しています。
現在、より健康的で持続可能な食品を選びたいという個人需要の高まりが、市場の成長を強めています。これに伴い、保湿性に優れていることから化粧品業界で大豆油の採用が増加していることも、市場の成長に寄与しています。これとは別に、世界中のレストラン、カフェ、ホテル、その他のファーストフードチェーンの増加による大豆油の需要の増加が、市場にプラスの影響を与えています。さらに、ローション、クリーム、石鹸など、保湿や肌の健康増進を目的としたスキンケア製品への大豆油の利用が増加していることも、市場の成長を後押ししています。さらに、世界中のオンラインやオフラインの流通チャネルで大豆油を幅広く入手できることも、市場の成長を支えています。
食用油需要の増加
世界中の大衆の間で、大豆油などの食用油に対する需要が高まっています。体に害を与えず、健康を維持する安全な食品を好む人が増えています。また、世界中の大衆の間で様々な食品に対する需要が高まっているため、食品・食用油の採用が増加しています。人々は、調理や炒め物に食用油の使用を必要とすることが多い、便利で加工された食品を好むようになっています。個人の食生活パターンの変化に伴い、食用油の消費量が増加しています。さらに、世界各国の料理やファストフードチェーンの人気が高まっていることも、市場にプラスの影響を与えています。
個人の健康意識と意識の高まり
世界中の消費者の健康意識の高まりにより、大豆油の需要が増加しています。栄養価の高い食品を好む傾向が強まっており、市場の見通しは明るいです。大豆油は、その良好な脂肪酸組成により、より健康的な選択肢と考えられています。大豆油には、多価不飽和脂肪、一価不飽和脂肪、低レベルの飽和脂肪がバランスよく含まれています。加えて、大豆油はコレステロール値を下げ、炎症を抑え、心臓の健康を改善する効果があります。また、フリーラジカルによるダメージから体内の細胞を守る抗酸化物質も含まれています。その結果、消費者は他の食用油に代わる健康的な油として、大豆油を急速に採用しています。
産業用途での利用拡大
大豆油は、バイオディーゼル製造の原料など、さまざまな産業用途に利用されています。化石燃料の代替としてのバイオディーゼル需要が増加しており、市場の成長に寄与しています。大豆油は、その高い油分含有量と良好な特性により、バイオディーゼルの主要な原料となっています。二酸化炭素排出量を削減し、持続可能な環境を維持するため、人々はますます再生可能エネルギー源に注目するようになっています。これとは別に、大豆油は潤滑油、塗料、インク、コーティング剤など、さまざまな工業製品の生産に広く使用されています。大豆油は汎用性が高く、入手しやすいため、さまざまな産業分野に適した魅力的な選択肢となっています。
The global soybean oil market size reached 62.3 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 72.3 Million Tons by 2033, exhibiting a growth rate (CAGR) of 1.7% during 2025-2033. The growing demand for edible oils among individuals, rising utilization in various industrial applications, and increasing health consciousness and awareness among the masses across the globe are some of the major factors propelling the market.
Soybean oil is a vegetable oil that is derived from the seeds of the soybean plant known as Glycine max. It has a mild flavor and high smoke point and is commonly used for cooking, frying, and baking. It is a cost-effective cooking oil that provides a neutral taste and does not overpower the natural flavors of the food. As it is widely utilized in the production of margarine, mayonnaise, salad dressings, sauces, and snack foods, the demand for soybean oil is increasing across the globe.
At present, the rising demand for healthier and more sustainable food choices among individuals is strengthening the growth of the market. In line with this, the increasing adoption of soybean oil in the cosmetic industry due to its moisturizing properties is contributing to the growth of the market. Apart from this, the growing demand for soybean oil on account of the increasing number of restaurants, cafes, hotels, and other fast-food chains around the world is positively influencing the market. In addition, the rising utilization of soybean oil in several skincare products, such as lotions, creams, and soaps, for providing hydration and promoting skin health is bolstering the growth of the market. Furthermore, the wide availability of soybean oil through online and offline distribution channels across the globe is supporting the growth of the market.
Rising demand for edible oils
There is a rise in the demand for edible oils, such as soybean oil, among the masses across the globe. People are increasingly preferring safe food products that do not harm the body and maintain good health. In addition, the rising adoption of food and cooking oils due to the increasing demand for a variety of food products among the masses around the world. People are preferring convenient and processed food products that often require the use of edible oils for cooking and frying. There is a rise in the consumption of edible oils on account of the changing dietary patterns of individuals. Moreover, the growing popularity of international cuisines and fast-food chains is positively influencing the market.
Increasing health consciousness and awareness among individuals
There is a rise in the demand for soybean oil due to the increasing health consciousness among consumers across the globe. People are increasingly preferring nutrient-rich food products, which is offering a positive market outlook. Soybean oil is considered a healthier choice due to its favorable fatty acid composition. It contains a balanced ratio of polyunsaturated fats, monounsaturated fats, and low levels of saturated fats. In addition, soybean oil may benefit in reducing cholesterol levels, lowering inflammation, and improving heart health. It also has antioxidants that help to protect the cells of the body from damage caused by free radicals. As a result, consumers are rapidly adopting soybean oil as a healthier alternative to other cooking oils.
Growing utilization in industrial applications
Soybean oil has diverse industrial applications, such as a feedstock for biodiesel production. There is a rise in the demand for biodiesel as an alternative to fossil fuels, which is contributing to the growth of the market. Soybean oil serves as a key feedstock for biodiesel due to its high oil content and favorable properties. People are increasingly focusing on renewable energy sources to reduce carbon emissions and maintain a sustainable environment. Apart from this, soybean oil is widely employed in the production of various industrial products, such as lubricants, paints, inks, and coatings. The versatility and availability of soybean oil make it an attractive and suitable choice for different industrial sectors.
Food represents the largest market segment
The food industry is one of the largest consumers of soybean oil as it is widely used for various culinary purposes, such as cooking, frying, baking, and as an ingredient in processed foods. In line with this, the rising adoption of ready-to-eat (RTE) food products among the masses is contributing to the growth of the market.
In the feed industry, it is used as a component in animal feed formulations. It is included in livestock and poultry feed to provide a source of energy and essential fatty acids. In addition, it assists in improving the palatability and nutritional value of animal feed and enhances the growth and development of livestock.
Soybean oil finds applications in various industrial sectors, as it is used as a feedstock for biodiesel production. In addition, it offers environmental friendliness and is a suitable alternative to conventional diesel fuel.
China exhibits a clear dominance, accounting for the largest soybean oil market share
The report has also provided a comprehensive analysis of all the major regional markets, which include China, United States, Brazil, Europe, Argentina, India, and others. According to the report, China accounted for the largest market share.
China held the biggest market share as it is the major producer of soybeans. Apart from this, the rising demand for soybean oil on account of the thriving food service industry is contributing to the growth of the market in the country. In line with this, the increasing consumption of processed and convenience food products is propelling the growth of the market in China. Furthermore, the rising adoption of soybean oil due to changing consumer eating habits is bolstering the growth of the market in the country.
India is estimated to expand further in this domain during the forecast period owing to the favorable government initiatives for soybean agriculture. In addition, the rising utilization of soybean oil in households for cooking, frying, and baking purposes is supporting the growth of the market in the country. Besides this, the increasing adoption of soybean oil in the production of snacks is strengthening the growth of the market.
Key players in the industry are investing in research and development (R&D) activities to improve production processes, develop new product formulations, and enhance the quality and functionality of soybean oil. They are also exploring new extraction techniques, optimizing refining processes, and developing specialty variants of soybean oil to cater to specific customer needs. In line with this, major manufacturers are offering organic or non- genetically modified organism (GMO) variants of soybean oil, introducing specialty blends, and diversifying into value-added products, such as flavored or infused soybean oils. Apart from this, companies are opening soybean oil production facilities across the globe, which is positively influencing the market.