表紙:小麦グルテンの市場規模、シェア、成長分析、カテゴリー別、機能別、形態別、用途別、包装別、流通チャネル別、エンドユーザー別、地域別 - 産業予測 2025年~2032年
市場調査レポート
商品コード
1734425

小麦グルテンの市場規模、シェア、成長分析、カテゴリー別、機能別、形態別、用途別、包装別、流通チャネル別、エンドユーザー別、地域別 - 産業予測 2025年~2032年

Wheat Gluten Market Size, Share, and Growth Analysis, By Category (Organic, Inorganic), By Function (Emulsifier, Solidifier), By Form, By Application, By Packaging, By Distribution Channel, By End User, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 196 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.87円
小麦グルテンの市場規模、シェア、成長分析、カテゴリー別、機能別、形態別、用途別、包装別、流通チャネル別、エンドユーザー別、地域別 - 産業予測 2025年~2032年
出版日: 2025年05月17日
発行: SkyQuest
ページ情報: 英文 196 Pages
納期: 3~5営業日
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  • 概要
  • 目次
概要

小麦グルテンの世界市場規模は2023年に100億米ドルと評価され、2024年の109億6,000万米ドルから2032年には228億2,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは9.6%で成長する見通しです。

世界の小麦グルテン市場は、健康意識の高まりとオーガニック志向の高まりによって力強い成長を遂げています。健康志向の消費者はキュウリやガーキンなどの低カロリー野菜に目を向け、市場の需要を押し上げています。クイック・サービス・レストランのブーム、屋外での食事への嗜好、小売インフラの強化は、小麦グルテンの売上をさらに刺激します。特筆すべきは、主要生産者からの輸出が増加し、世界の供給が強化されていることです。温室栽培や水耕栽培などの栽培技術の進歩により、収量が向上し、主要食材の通年入手が可能になっています。しかし、腐敗性、短い賞味期限、気候の変動、市場の飽和、規制のハードルといった課題が消費の伸びを妨げる可能性があり、小麦グルテン業界における進化する情勢の複雑さを浮き彫りにしています。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析

小麦グルテン市場規模:カテゴリー別& CAGR(2025-2032)

  • 市場概要
  • 有機
  • 無機

小麦グルテン市場規模:機能別& CAGR(2025-2032)

  • 市場概要
  • 乳化剤
  • 固化剤
  • バインダー
  • その他

小麦グルテン市場規模:形態別& CAGR(2025-2032)

  • 市場概要
  • 液体
  • 乾燥

小麦グルテン市場規模:用途別& CAGR(2025-2032)

  • 市場概要
  • 食品・飲料
  • 動物飼料
  • その他

小麦グルテン市場規模:包装別& CAGR(2025-2032)

  • 市場概要
  • ボトル・ジャー
  • パウチ・バッグ
  • ボックス
  • その他

小麦グルテン市場規模:流通チャネル別& CAGR(2025-2032)

  • 市場概要
  • 店舗型小売業者
  • 非店舗型小売業者

小麦グルテン市場規模:エンドユーザー別& CAGR(2025-2032)

  • 市場概要
  • 家庭用品/小売
  • 商業用
  • その他

小麦グルテン市場規模:地域別& CAGR(2025-2032)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022-2024年)

主要企業プロファイル

  • Cargill, Incorporated(USA)
  • Roquette Freres S.A.(France)
  • Archer Daniels Midland Company(ADM)(USA)
  • MGP Ingredients, Inc.(USA)
  • Manildra Group(Australia)
  • Tereos S.A.(France)
  • Ardent Mills LLC(USA)
  • Royal Ingredients Group B.V.(Netherlands)
  • Pioneer Industries Private Limited(India)
  • Z & F Sungold Corporation(China)
  • Bryan W. Nash & Sons Limited(UK)
  • Anhui Ante Food Co., Ltd.(China)
  • Crespel & Deiters GmbH & Co. KG(Germany)
  • Meelunie B.V.(Netherlands)
  • CropEnergies AG(Germany)
  • AB Kroner Starke GmbH(Germany)
  • Vohra Food Products(India)
  • PT Bungasari Flour Mills Indonesia(Indonesia)

結論と提言

目次
Product Code: SQMIG30H2195

Global Wheat Gluten Market size was valued at USD 10.0 billion in 2023 and is poised to grow from USD 10.96 billion in 2024 to USD 22.82 billion by 2032, growing at a CAGR of 9.6% during the forecast period (2025-2032).

The global wheat gluten market is experiencing robust growth driven by rising health awareness and an increasing demand for organic options. Health-conscious consumers are turning towards low-calorie vegetables, such as cucumbers and gherkins, pushing market demand. The boom of quick service restaurants, preferences for outdoor dining, and enhanced retail infrastructure further stimulate wheat gluten sales. Notably, rising exports from key producers are enhancing global supply. Advances in cultivation techniques, including greenhouse farming and hydroponics, are improving yields and ensuring year-round availability of key ingredients. However, challenges such as perishability, short shelf life, climate variability, market saturation, and regulatory hurdles may hinder growth in consumption, highlighting the complexity of the evolving landscape within the wheat gluten industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Gluten market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Wheat Gluten Market Segments Analysis

Global Wheat Gluten Market is segmented by Category, Function, Form, Application, Packaging, Distribution Channel, End User and region. Based on Category, the market is segmented into Organic and Inorganic. Based on Function, the market is segmented into Emulsifier, Solidifier, Binder and Others. Based on Form, the market is segmented into Liquid and Dry. Based on Application, the market is segmented into Food & Beverages, Animal Feed and Others. Based on Packaging, the market is segmented into Bottle/Jar, Pouch & Bags, Boxes and Others. Based on Distribution Channel, the market is segmented into Store-Based Retailers and Non-Store-Based Retailers. Based on End User, the market is segmented into Household/Retail, Commercial and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Wheat Gluten Market

The global wheat gluten market is significantly driven by its crucial role in baking, where it contributes to dough strength, elasticity, and water retention. This essential ingredient enhances the volume and shelf life of various baked goods, including bread, cookies, and pastries. As the demand for bakery products continues to rise globally, the outlook for the wheat gluten market appears promising. Both commercial and artisanal bakeries depend on wheat gluten to ensure consistent quality during mass production. In nations with high per capita bread consumption, gluten-enriched flour is commonly utilized, further propelling market growth and expansion.

Restraints in the Global Wheat Gluten Market

The rising awareness and diagnosis of gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, significantly hinder the consumption of wheat gluten. As more consumers consciously avoid gluten-containing products, there is a notable shift toward gluten-free alternatives, driven by health concerns and dietary preferences. This increasing trend of individuals opting for gluten-free options is anticipated to impact the global wheat gluten market negatively, restricting its market penetration worldwide. The growing demand for gluten-free products highlights a substantial challenge for the wheat gluten industry as it strives to adapt to changing consumer behaviors and preferences.

Market Trends of the Global Wheat Gluten Market

The Global Wheat Gluten market is witnessing a significant upward trend, driven by the increasing adoption in the aquafeed and pet food sectors. As sustainability becomes a central focus in animal nutrition, wheat gluten emerges as a highly digestible and protein-rich alternative to traditional ingredients like fishmeal and soy. In aquaculture, particularly for carnivorous species such as salmon, wheat gluten enhances feed efficiency while alleviating the environmental strain on wild fish populations. In the pet food industry, it serves not only as a functional protein source but also as an effective binding agent, further bolstering its market appeal amid the growing demand for sustainable and high-quality animal feeds.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Wheat Gluten Market Size by Category & CAGR (2025-2032)

  • Market Overview
  • Organic
  • Inorganic

Global Wheat Gluten Market Size by Function & CAGR (2025-2032)

  • Market Overview
  • Emulsifier
  • Solidifier
  • Binder
  • Others

Global Wheat Gluten Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Liquid
  • Dry

Global Wheat Gluten Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food & Beverages
  • Animal Feed
  • Others

Global Wheat Gluten Market Size by Packaging & CAGR (2025-2032)

  • Market Overview
  • Bottle/Jar
  • Pouch & Bags
  • Boxes
  • Others

Global Wheat Gluten Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Store-Based Retailers
  • Non-Store-Based Retailers

Global Wheat Gluten Market Size by End User & CAGR (2025-2032)

  • Market Overview
  • Household/Retail
  • Commercial
  • Others

Global Wheat Gluten Market Size & CAGR (2025-2032)

  • North America (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
    • US
    • Canada
  • Europe (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Cargill, Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (ADM) (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MGP Ingredients, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Manildra Group (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tereos S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ardent Mills LLC (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Royal Ingredients Group B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pioneer Industries Private Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Z & F Sungold Corporation (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bryan W. Nash & Sons Limited (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Anhui Ante Food Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Crespel & Deiters GmbH & Co. KG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meelunie B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CropEnergies AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AB Kroner Starke GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vohra Food Products (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PT Bungasari Flour Mills Indonesia (Indonesia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations