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小麦グルテンの世界市場

Wheat Gluten

出版日
ページ情報
英文 180 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.02円
小麦グルテンの世界市場
出版日: 2025年08月21日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

小麦グルテンの世界市場は2030年までに米国で141億米ドルに達する見込み

2024年に73億米ドルと推定される小麦グルテンの世界市場は、2024年から2030年にかけてCAGR 11.5%で成長し、2030年には141億米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるベーカリー＆菓子類最終用途は、CAGR13.2％を記録し、分析期間終了時には68億米ドルに達すると予測されます。栄養補助食品最終用途セグメントの成長率は、分析期間中CAGR 8.7%と推定されます。

米国市場は20億米ドルと推定、中国はCAGR 15.8％で成長すると予測

米国の小麦グルテン市場は2024年に20億米ドルと推定されます。世界第2位の経済大国である中国は、2024年から2030年の分析期間においてCAGR 15.8%で推移し、2030年には30億米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ8.2%と10.3%と予測されています。欧州では、ドイツがCAGR約9.1%で成長すると予測されています。

世界の小麦グルテン市場- 主要動向と促進要因のまとめ

小麦グルテンが食品および産業用途で世界的に重要性を増している理由とは？

小麦由来の天然タンパク質である小麦グルテンは、そのユニークな粘弾性特性と高タンパク質含有量により、食品産業と様々な産業用途の両方で重要性を増しています。食品分野では、小麦グルテンは焼き菓子、植物性食肉製品、麺類、パスタなどで重要な役割を果たしており、構造、噛み応え、保湿性を提供しています。強靭で弾力性のあるネットワークを形成するその能力は、発酵中のガスを閉じ込め、生地が適切に膨らむのを助けるパン製造に不可欠です。小麦グルテンは、その機能的な利点だけでなく、栄養面でも高く評価されており、脂肪分と炭水化物を最小限に抑え、植物性タンパク質を高濃度に含んでいます。このため、ベジタリアンやビーガン食への消費者の関心の高まりに対応し、高タンパク質製品や肉代替製品の製造を目指すメーカーから支持されています。さらに、食生活のギャップからタンパク質の強化が優先される地域では、小麦グルテンは主食や加工品の強化に使用されています。食品産業以外では、小麦グルテンはペットフード、水産飼料、生分解性プラスチック、接着剤、さらには製紙加工にも応用され、その結合性やフィルム形成性が利用されています。その天然由来と生分解性は、環境に配慮した配合での使用をさらに後押ししています。産業界や消費者が持続可能で機能的な原料をますます求めるようになる中、小麦グルテンの幅広い汎用性、費用対効果、性能は、複数の生産エコシステムにおいて不可欠な原料となっています。

加工と抽出における技術革新は、小麦グルテンの品質と効率をどのように高めていますか？

小麦加工技術の進歩により、小麦グルテンの品質、一貫性、抽出効率が大幅に改善され、従来の用途だけでなく、新たな用途にも広く採用されるようになっています。小麦グルテンの製造は、通常、湿式製粉、洗浄、乾燥、精製工程を経て、小麦デンプンからグルテンタンパク質を分離します。酵素処理と濾過技術の最近の改良により、廃棄物とエネルギー消費を最小限に抑えながら、タンパク質の収量が向上しています。これらの技術革新は、最終製品の機能的特性を向上させるだけでなく、生産コストと環境への影響を削減します。洗練された乾燥技術は、グルテンの溶解性と弾力性の維持に役立っています。これは、植物性食肉類似物やベーカリーミックスなどの高機能用途で特に重要です。さらに、高度な品質管理システムとリアルタイム・モニタリング・ツールは、タンパク質含有量と微生物学的安全性の標準化をより確実にし、世界の食品市場におけるコンプライアンスに不可欠です。加えて、工業用途向けの高強度グルテンや、特殊食品向けの乳化性向上など、特定の用途のニーズを満たすためにカスタマイズされたグルテンも開発されています。小麦グルテン加工工場への自動化とデータ分析の統合も、生産者が処理能力を最適化し、ばらつきを最小限に抑え、市場の需要の変化に迅速に対応することを可能にしています。食品メーカーや産業用ユーザーが高性能で安定した食材を求め続ける中、小麦グルテン加工におけるこれらの技術的進歩は、世界マーケットでの競争力、持続可能性、汎用性を高めています。

小麦グルテンベースの製品に対する需要を形成している消費者と市場の動向は？

消費者の嗜好の変化、食生活の動向、世界のサプライチェーン戦略が、小麦グルテンベースの製品に対する需要の拡大を大きく形成しています。需要を牽引している主な動向の一つは、栄養や食感を犠牲にすることなく動物性タンパク質の消費を減らすことを重視する、フレキシタリアン、ベジタリアン、ビーガンのライフスタイルの世界の台頭です。小麦グルテン、特にセイタンの形態は、動物性タンパク質の繊維質の食感を模倣しながら、高タンパク質対カロリー比を提供するため、植物性肉カテゴリーの定番となっています。食品ブランドは小麦グルテンの多用途性を利用して、健康志向の消費者にアピールする代用肉、高タンパク質スナック、強化ベーカリー製品を開発しています。同時に、食糧安全保障とタンパク質の入手可能性に関する世界の懸念が、食品生産者と政府に小麦グルテンのような拡張性のある植物性タンパク質源への投資を促しています。小麦ベースの食生活が一般的なアジアや欧州などの市場では、グルテンを強化した製品が伝統的な食品と現代的な健康食品の両方に普及しつつあります。また、クリーンラベルの食材に対する需要も高まっており、小麦グルテンは、加工を最小限に抑えた単一食材の製品であるため、この動向に合致しています。セリアック病やグルテン過敏症の人にとっては、グルテンフリーの食事は依然として重要ですが、消費者の大半はバランスの取れたタンパク源を求めており、小麦グルテンはこれらの分野で強い支持を得ています。産業界のバイヤーもこのような消費者の嗜好に同調し、グルテン強化製品ラインへの投資を増やしています。このような市場力学の変化は、現代の食品と健康システムにとって、汎用性の高い高付加価値タンパク質素材としての小麦グルテンの役割を強化しています。

業界を超えた小麦グルテン市場の世界的成長の原動力は？

小麦グルテン市場の成長は、消費者の健康動向、食品イノベーション、農業の進歩、世界の貿易の拡大など、様々な要因が重なり合うことで促進されています。最も顕著な成長要因の一つは、人間の健康と環境の持続可能性の両方をサポートする高タンパク質植物性原料に対する世界の需要の高まりです。小麦グルテンは比較的低コストで、高タンパク質濃度と機能的特性を兼ね備えているため、タンパク質ポートフォリオの多様化を目指す食品メーカーにとって魅力的な選択肢となっています。代替タンパク質市場、特に植物由来の肉や乳製品の代用品市場の急増は、需要を大幅に押し上げています。高グルテンの小麦品種の開発や栽培方法の改善といった農業技術革新により、グルテンを抽出する原料の安定供給が確保されつつあります。一方、世界の貿易自由化や新興国における食品加工インフラの拡大により、新たな市場全体で小麦グルテンの入手しやすさと値ごろ感が向上しています。植物性栄養と持続可能な農業に対する規制上の支援も、特に政策立案者が畜産への依存を減らすためにタンパク質の多様化を推進している欧米で、一役買っています。食品用途に加え、バイオベース材料とグリーンケミストリー分野の成長により、非食品用途における生分解性機能性材料としての小麦グルテンへの関心が高まっています。健康、環境、経済的なインセンティブが合致することで、小麦グルテンは強力で多様な需要基盤が形成され、食品および工業製品開発における戦略的成分として位置づけられています。小麦グルテン市場は、このような多次元的な成長促進要因によって、世界経済全体において、その範囲、規模、関連性を拡大し続けることでしょう。

セグメント

最終用途（ベーカリー＆菓子類、栄養補助食品、飼料、その他の最終用途）

調査対象企業の例

  • ADM（Archer Daniels Midland）
  • AgriChem, Inc.
  • Amber Wave（Vital Wheat Protein）
  • Anhui Ante Food Co., Ltd.
  • Ardent Mills LLC
  • Bryan W. Nash & Sons Limited
  • Cargill Inc.
  • Crespel & Deiters GmbH
  • CropEnergies AG
  • Glico Nutrition Co., Ltd.
  • Henan Tianguan Group Co. Ltd
  • Kroner-Starke GmbH
  • Manildra Group
  • Meelunie B.V.
  • MGP Ingredients, Inc.
  • Muhlenchemie GmbH & Co. KG
  • Permolex Ltd
  • Pioneer Industries Limited
  • Sungold Corporation
  • z&f Sungold Corporation

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Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、LLMや業界固有のSLMを照会する一般的な規範に従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

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目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP38382

Global Wheat Gluten Market to Reach US$14.1 Billion by 2030

The global market for Wheat Gluten estimated at US$7.3 Billion in the year 2024, is expected to reach US$14.1 Billion by 2030, growing at a CAGR of 11.5% over the analysis period 2024-2030. Bakery & Confectionery End-Use, one of the segments analyzed in the report, is expected to record a 13.2% CAGR and reach US$6.8 Billion by the end of the analysis period. Growth in the Dietary Supplements End-Use segment is estimated at 8.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 15.8% CAGR

The Wheat Gluten market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$3.0 Billion by the year 2030 trailing a CAGR of 15.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.2% and 10.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.1% CAGR.

Global Wheat Gluten Market - Key Trends & Drivers Summarized

Why Is Wheat Gluten Increasingly Vital in Food and Industrial Applications Worldwide?

Wheat gluten, a natural protein derived from wheat, is becoming increasingly important in both the food industry and various industrial applications due to its unique viscoelastic properties and high protein content. In the food sector, wheat gluten plays a critical role in baked goods, plant-based meat products, noodles, and pasta, where it provides structure, chewiness, and moisture retention. Its ability to form a strong, elastic network makes it indispensable for breadmaking, where it traps gas during fermentation and helps dough rise properly. Beyond its functional benefits, wheat gluten is also valued for its nutritional profile, offering a high concentration of plant-based protein with minimal fat and carbohydrates. This has made it a favored ingredient among manufacturers looking to create high-protein and meat alternative products in response to growing consumer interest in vegetarian and vegan diets. Additionally, in regions where protein fortification is a priority due to dietary gaps, wheat gluten is used to enrich staple foods and processed items. Outside of the food industry, wheat gluten finds applications in pet foods, aquafeeds, biodegradable plastics, adhesives, and even paper processing, where its binding and film-forming properties are utilized. Its natural origin and biodegradability further support its use in environmentally conscious formulations. As industries and consumers increasingly seek sustainable and functional ingredients, wheat gluten’s broad versatility, cost-effectiveness, and performance make it an essential input across multiple production ecosystems.

How Are Innovations in Processing and Extraction Enhancing Wheat Gluten Quality and Efficiency?

Advancements in wheat processing technology are significantly improving the quality, consistency, and extraction efficiency of wheat gluten, enabling its wider adoption in both traditional and emerging applications. The production of wheat gluten typically involves separating the gluten protein from wheat starch through wet milling, followed by washing, drying, and purification steps. Recent improvements in enzymatic treatment and filtration technologies are enhancing protein yield while minimizing waste and energy consumption. These innovations not only improve the functional properties of the final product but also reduce production costs and environmental impact. Sophisticated drying techniques are helping maintain the solubility and elasticity of the gluten, which is particularly important in high-performance applications such as plant-based meat analogues and bakery mixes. Furthermore, advanced quality control systems and real-time monitoring tools ensure better standardization of protein content and microbiological safety, which are crucial for compliance in global food markets. In addition, customized gluten variants are now being developed to meet specific application needs, such as high-tensile strength for industrial uses or improved emulsification for specialty foods. The integration of automation and data analytics into wheat gluten processing plants is also enabling producers to optimize throughput, minimize variability, and respond quickly to shifting market demands. As food manufacturers and industrial users continue to require high-performance, consistent ingredients, these technological advancements in wheat gluten processing are enhancing its competitiveness, sustainability, and versatility in the global marketplace.

What Consumer and Market Trends Are Shaping the Demand for Wheat Gluten-Based Products?

Evolving consumer preferences, dietary trends, and global supply chain strategies are significantly shaping the growing demand for wheat gluten-based products. One of the key trends driving demand is the global rise in flexitarian, vegetarian, and vegan lifestyles, which emphasize reducing animal protein consumption without sacrificing nutrition or texture. Wheat gluten, particularly in the form of seitan, has become a staple in the plant-based meat category because it mimics the fibrous texture of animal protein while offering a high protein-to-calorie ratio. Food brands are leveraging wheat gluten’s versatility to develop meat substitutes, high-protein snacks, and fortified bakery goods that appeal to health-conscious consumers. At the same time, global concerns about food security and protein availability are encouraging food producers and governments to invest in scalable plant-based protein sources like wheat gluten. In markets such as Asia and Europe, where wheat-based diets are common, gluten-enhanced products are becoming more prevalent in both traditional foods and modern health products. There is also growing demand for clean-label ingredients, and wheat gluten, being a single-ingredient product with minimal processing, aligns well with this trend. While gluten-free diets remain relevant for individuals with celiac disease or gluten sensitivity, the majority of consumers are looking for balanced protein sources, and wheat gluten is finding strong support in these segments. Industrial buyers are also aligning with these consumer preferences, leading to increased investment in gluten-enhanced product lines. These shifting market dynamics are reinforcing the role of wheat gluten as a versatile, high-value protein ingredient for modern food and health systems.

What Is Fueling the Global Growth of the Wheat Gluten Market Across Industries?

The growth in the wheat gluten market is being fueled by a confluence of factors spanning consumer health trends, food innovation, agricultural advancements, and global trade expansion. One of the most prominent growth drivers is the rising global demand for high-protein, plant-based ingredients that support both human health and environmental sustainability. Wheat gluten’s relatively low cost, combined with its high protein concentration and functional properties, make it an attractive option for food manufacturers looking to diversify their protein portfolios. The surge in alternative protein markets, particularly for plant-based meats and dairy substitutes, is significantly boosting demand. Agricultural innovations, such as the development of high-gluten wheat varieties and improvements in cultivation practices, are ensuring a more consistent supply of raw material for gluten extraction. Meanwhile, global trade liberalization and the expansion of food processing infrastructure in emerging economies are improving the accessibility and affordability of wheat gluten across new markets. Regulatory support for plant-based nutrition and sustainable agriculture is also playing a role, especially in Europe and North America, where policymakers are promoting protein diversification to reduce reliance on animal agriculture. In addition to food uses, the growth of bio-based materials and green chemistry sectors is driving interest in wheat gluten as a biodegradable, functional material in non-food applications. The alignment of health, environmental, and economic incentives is creating a strong and diverse demand base, positioning wheat gluten as a strategic ingredient in both food and industrial product development. These multidimensional growth drivers ensure that the wheat gluten market will continue to expand in scope, scale, and relevance across the global economy.

SCOPE OF STUDY:

The report analyzes the Wheat Gluten market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

End-Use (Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

  • ADM (Archer Daniels Midland)
  • AgriChem, Inc.
  • Amber Wave (Vital Wheat Protein)
  • Anhui Ante Food Co., Ltd.
  • Ardent Mills LLC
  • Bryan W. Nash & Sons Limited
  • Cargill Inc.
  • Crespel & Deiters GmbH
  • CropEnergies AG
  • Glico Nutrition Co., Ltd.
  • Henan Tianguan Group Co. Ltd
  • Kroner-Starke GmbH
  • Manildra Group
  • Meelunie B.V.
  • MGP Ingredients, Inc.
  • Muhlenchemie GmbH & Co. KG
  • Permolex Ltd
  • Pioneer Industries Limited
  • Sungold Corporation
  • z&f Sungold Corporation

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Wheat Gluten - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Popularity of High-Protein Diets Throws the Spotlight on Wheat Gluten as a Plant-Based Protein Source
    • Surging Demand for Meat Alternatives Spurs Growth of Vital Wheat Gluten in Vegan and Vegetarian Products
    • Here's How Functional Properties of Wheat Gluten Are Enhancing Texture and Elasticity in Baked Goods
    • Clean Label and Minimal Ingredient Trends Strengthen the Business Case for Wheat Gluten in Natural Food Formulations
    • Industrial-Scale Bakery Production Expands the Addressable Market Opportunity for Dough-Strengthening Gluten Additives
    • Sports Nutrition and Performance Foods Drive Adoption of Wheat Gluten in Protein-Enriched Formulations
    • Growing Use in Pet Food and Animal Nutrition Fuels Demand for Consistent-Quality Wheat Gluten Inputs
    • Here's How Food Fortification Programs Are Driving Inclusion of Wheat Gluten in Staple Foods
    • Globalization of Seitan and Ethnic Meat Substitutes Sustains Growth in Specialty and Ethnic Food Segments
    • Expansion of Ready-to-Eat and Frozen Foods Generates Demand for Texture-Enhancing Functional Proteins
    • E-Commerce and Plant-Based DTC Brands Accelerate Consumer Access to Wheat Gluten for Home Cooking and DIY Recipes
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Wheat Gluten Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Bakery & Confectionery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Dietary Supplements End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 17: USA Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 18: USA Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: USA 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 20: Canada Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: Canada Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: Canada 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • JAPAN
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 23: Japan Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: Japan Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: Japan 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • CHINA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 26: China Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: China Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: China 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • EUROPE
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • FRANCE
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 35: France Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: France Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: France 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • GERMANY
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 38: Germany Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Germany Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Germany 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 41: Italy Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Italy Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: Italy 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 44: UK Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: UK Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: UK 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SPAIN
    • TABLE 47: Spain Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Spain Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Spain 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • RUSSIA
    • TABLE 50: Russia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Russia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Russia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Rest of Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Rest of Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • AUSTRALIA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 62: Australia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Australia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: Australia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • INDIA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 65: India Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: India Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: India 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SOUTH KOREA
    • TABLE 68: South Korea Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: South Korea Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: South Korea 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Rest of Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • LATIN AMERICA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ARGENTINA
    • TABLE 80: Argentina Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Argentina Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: Argentina 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • BRAZIL
    • TABLE 83: Brazil Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Brazil Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: Brazil 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • MEXICO
    • TABLE 86: Mexico Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Mexico Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Mexico 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Rest of Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • MIDDLE EAST
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • IRAN
    • TABLE 98: Iran Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Iran Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Iran 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • ISRAEL
    • TABLE 101: Israel Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Israel Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Israel 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Saudi Arabia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: Saudi Arabia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 107: UAE Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UAE Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: UAE 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Rest of Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: Rest of Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
  • AFRICA
    • Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 113: Africa Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Africa Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 115: Africa 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030

IV. COMPETITION