植物ベースの食品市場規模、シェア、成長分析、タイプ別、流通チャネル別、性質別、供給源別、地域別 - 産業予測 2025～2032年

植物ベースの食品の世界市場規模は2023年に96億米ドルと評価され、2024年の107億米ドルから2032年には255億7,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは11.5％で成長する見通しです。

世界の植物ベースの食品市場は、生活習慣病や動物性タンパク質不耐性の有病率の上昇に牽引されて力強い成長を遂げています。植物性栄養に対する消費者の需要の増加、社会的擁護による動物福祉への意識の高まり、ビーガンやベジタリアンへのライフスタイルへのシフトがこの動向を後押しする主な要因です。動物性食品に代わるより健康的な食品を求める消費者が増えているため、市場のリーダーたちは新たな製品で革新を図っています。さらに、食の安全性への関心の高まりと、化学薬品不使用の選択肢への嗜好が、ウォルマートやテスコといった大手企業を含むスーパーマーケットや小売業者に、有機食品の品揃えを拡大するよう促しています。その結果、レストランがオーガニックメニューで健康志向の顧客に対応するようになり、植物ベースの食品市場は世界的に大幅なCAGRを記録しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 規制分析
• 顧客と購買基準の分析

植物ベースの食品市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• 植物由来の肉
• 植物由来の魚
• 乳製品の代替品
• その他

植物ベースの食品市場規模：流通チャネル別& CAGR（2025-2032）

• 市場概要
• 食品小売業
• フードサービス
• eコマース

植物ベースの食品市場規模：性質別& CAGR（2025-2032）

• 市場概要
• オーガニック
• 従来型

植物ベースの食品市場規模：供給源別& CAGR（2025-2032）

• 市場概要
• 大豆
• 小麦
• エンドウ
• アーモンド
• ココナッツ
• その他の供給源

植物ベースの食品市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024年）

主要企業プロファイル

• Beyond Meat（US）
• Impossible Foods（US）
• Oatly（Sweden）
• NotCo（Chile）
• Konscious Foods（Canada）
• GoodDot（India）
• Eat Just（US）
• Hooray Foods（US）
• Next Gen Foods（Singapore）
• Amy's Kitchen（US）
• Sunfed Meats（New Zealand）
• Plantible Foods（US）
• Meati Foods（US）

結論と提言

Global Plant-Based Food Market size was valued at USD 9.6 billion in 2023 and is poised to grow from USD 10.7 billion in 2024 to USD 25.57 billion by 2032, growing at a CAGR of 11.5% during the forecast period (2025-2032).

The global plant-based food market is experiencing robust growth driven by the rising prevalence of lifestyle diseases and animal protein intolerance. Increasing consumer demand for plant-based nutrition, heightened awareness of animal welfare driven by social advocacy, and a shift toward vegan and vegetarian lifestyles are key factors propelling this trend. As individuals seek healthier alternatives to animal products, market leaders are innovating with new offerings. Furthermore, a growing focus on food safety and a preference for chemical-free options are prompting supermarkets and retailers, including major names like Walmart and Tesco, to expand their organic ranges. Consequently, as restaurants cater to health-conscious patrons with organic menus, the plant-based food market is witnessing significant compound annual growth rates (CAGR) globally.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Food Market Segments Analysis

Global Plant-Based Food Market is segmented by Type, Distribution Channel, Nature, Source and region. Based on Type, the market is segmented into Plant-Based Meat, Plant-Based Fish, Dairy Alternatives, Others. Based on Distribution Channel, the market is segmented into Food Retail, Food Service and E-Commerce. Based on Nature, the market is segmented into Organic and Conventional. Based on Source, the market is segmented into Soy, Wheat, Pea, Almond, Coconut and Other Sources. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Food Market

The Global Plant-Based Food market is experiencing significant growth as more consumers seek healthier alternatives to traditional meat and dairy options, driven by a growing awareness of health issues. Amid rising health consciousness, plant-based diets are linked to lower risks of conditions such as diabetes, obesity, and cardiovascular diseases. This heightened consumer awareness regarding the benefits of plant-based proteins is propelling the industry forward, prompting food manufacturers to innovate and cater to changing preferences. Consequently, the demand for plant-based foods is surging across various regions worldwide, reflecting a broader shift towards healthier eating habits.

Restraints in the Global Plant-Based Food Market

The Global Plant-Based Food market faces a significant restraint due to the high costs associated with specialty ingredients and advanced processing techniques often used in these products. These expenses ultimately result in higher retail prices for plant-based foods compared to traditional meat and dairy options. This price discrepancy can limit the appeal of plant-based diets, particularly for budget-conscious consumers, especially in developing nations where affordability is a crucial factor in food purchasing decisions. Consequently, the financial barrier created by the higher costs of plant-based alternatives may hinder their widespread acceptance and adoption.

Market Trends of the Global Plant-Based Food Market

The Global Plant-Based Food market is witnessing a significant trend towards innovation, exemplified by tech-driven startups like SIMULATE, which is redefining the landscape with products such as NUGGS, plant-based chicken nuggets. This strategic focus on enhancing taste, aesthetics, and nutrition is aligning with consumer demands for healthier and sustainable food options. As major retailers like Walmart and Target expand their offerings by stocking these innovative products, accessibility and acceptance of plant-based alternatives are on the rise. This shift not only caters to health-conscious consumers but also fosters a growing trend towards plant-based fast food that mimics traditional meat options, driving overall market growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis
• Customer And Buying Criteria Analysis

Global Plant-Based Food Market Size by Type & CAGR (2025-2032)

• Market Overview
• Plant-Based Meat
• Plant-Based Fish
• Dairy Alternatives
• Others

Global Plant-Based Food Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Food Retail
• Food Service
• E-Commerce

Global Plant-Based Food Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Plant-Based Food Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Wheat
• Pea
• Almond
• Coconut
• Other Sources

Global Plant-Based Food Market Size & CAGR (2025-2032)

• North America (Type, Distribution Channel, Nature, Source)
  • US
  • Canada
• Europe (Type, Distribution Channel, Nature, Source)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Distribution Channel, Nature, Source)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Distribution Channel, Nature, Source)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Distribution Channel, Nature, Source)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Beyond Meat (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Impossible Foods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NotCo (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Konscious Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GoodDot (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eat Just (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hooray Foods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Next Gen Foods (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sunfed Meats (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Plantible Foods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meati Foods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations