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市場調査レポート
商品コード
1687688
シーバスの市場規模、シェア、成長分析:性質別、タイプ別、販売チャネル別、地域別 - 産業予測、2025年~2032年Sea Bass Market Size, Share, and Growth Analysis, By Nature (Wild, Farmed), By Type (Fresh, Processed), By Sales Channel, By Region - Industry Forecast 2025-2032 |
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シーバスの市場規模、シェア、成長分析:性質別、タイプ別、販売チャネル別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年03月18日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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シーバスの世界市場規模は2023年に100億700万米ドルと評価され、2024年の104億4,731万米ドルから2032年までには147億4,376万米ドルに成長し、予測期間(2025年~2032年)のCAGRは4.4%で成長する見通しです。
シーバス市場は水産物産業の重要なセグメントであり、消費者の選好の進化と持続可能性への関心の高まりに後押しされています。欧州のシーバス(Dicentrarchus labrax)とアジアのシーバス(Lates calcarifer)はいずれも、そのマイルドな風味と料理用途での汎用性が高く評価され、高級魚介類に対する食欲の高まりに貢献しています。健康志向の消費者が高品質のタンパク質とオメガ3脂肪酸を求める中、シーバスは大きな支持を得ています。さらに、持続可能性が消費者の選択において重要な役割を果たしており、責任ある水産物の調達にますます注目が集まっています。持続可能な養殖を優先する養殖場は繁栄し、シーバスの需要増に対応しながら、野生個体群の保護と水生生態系の保全を支えています。
Global Sea Bass Market size was valued at USD 10007.0 million in 2023 and is poised to grow from USD 10447.31 million in 2024 to USD 14743.76 million by 2032, growing at a CAGR of 4.4% during the forecast period (2025-2032).
The Sea Bass Market is a vital segment of the seafood industry, propelled by evolving consumer preferences and increasing sustainability concerns. Both European sea bass (Dicentrarchus labrax) and Asian sea bass (Lates calcarifer) are highly valued for their mild flavor and versatility in culinary applications, contributing to a growing appetite for premium seafood. As health-conscious consumers seek high-quality protein and omega-3 fatty acids, sea bass has gained significant traction. Furthermore, sustainability plays a crucial role in shaping consumer choices, with an increasing focus on the responsible sourcing of seafood. Fish farms that prioritize sustainable aquaculture practices are thriving, supporting wild population conservation and aquatic ecosystem preservation while meeting the rising demand for sea bass.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sea Bass market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Sea Bass Market Segments Analysis
Global Sea Bass Market is segmented by Nature, Type, Sales Channel and region. Based on Nature, the market is segmented into Wild and Farmed. Based on Type, the market is segmented into Fresh and Processed. Based on Sales Channel, the market is segmented into Food Service, Hypermarket/Supermarket, Specialty Stores and Online Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Sea Bass Market
The Global Sea Bass market is experiencing notable growth, largely fueled by heightened consumer awareness regarding the health advantages associated with consuming sea bass. Recognized as a lean protein source, sea bass is abundant in essential nutrients, particularly omega-3 fatty acids, which contribute positively to heart health. As individuals become more health-conscious, there is a growing trend towards incorporating nutritious seafood options, such as sea bass, into their diets. This shift in consumer behavior is significantly boosting the demand for sea bass, making it a key driver in the expanding market landscape for this popular fish.
Restraints in the Global Sea Bass Market
A notable constraint impacting the global sea bass market stems from environmental and sustainability issues. The challenges posed by overfishing and reliance on unsustainable fishing methods jeopardize sea bass populations and adversely affect marine ecosystems. In response, the seafood industry has witnessed the implementation of stringent regulations and the necessity for sustainability certifications. These developments can hinder the availability of sea bass in the market while simultaneously elevating operational costs for producers who are required to meet these compliance standards. As a result, the interplay of ecological considerations and regulatory frameworks significantly influences the dynamics of the sea bass market.
Market Trends of the Global Sea Bass Market
The Global Sea Bass market is witnessing a significant shift driven by an increasing demand for sustainable seafood. As consumers become more environmentally conscious, they actively seek sea bass sourced from responsible aquaculture and sustainable fishing practices. Retailers are responding by prioritizing products with certifications from reputable organizations like the Aquaculture Stewardship Council (ASC), making sustainability a key selling point. This trend is reshaping the market landscape, as stakeholders aim to align with ethical consumer preferences, which are expected to dominate purchase decisions in the near future. Consequently, the emphasis on sustainable sea bass is likely to bolster market growth and innovation.