ココア由来ポリフェノール市場規模、シェア、成長分析、供給源別、用途別、地域別 - 産業予測、2025-2032年

ココア由来ポリフェノールの世界市場規模は、2023年に9,640万米ドルと評価され、2024年の1億305万米ドルから2032年には1億7,574万米ドルに成長し、予測期間中（2025年～2032年）のCAGRは6.9%で成長する見通しです。

ココア由来ポリフェノールの世界市場は、その健康効果に関する消費者の意識の高まりとともに、大幅な成長が予測されます。抗酸化作用で知られるこれらの天然化合物は、食品・飲料、栄養補助食品、化粧品など幅広い用途で利用されています。天然で健康的な成分に対する需要の高まりが市場を牽引しており、機能性食品やパーソナルケア製品に大きな可能性があります。食品・飲料部門は、品質と健康志向の高まりに影響され、最大の消費者になる見通しです。さらに、栄養補助食品業界は、予防ヘルスケアに対する消費者の関心の高まりに後押しされ、盛んになると予想されます。全体として、市場は、進化する消費者の需要に応えるため、革新的で高品質のココア・ポリフェノール製品を提供することを目指しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

ココア由来ポリフェノール市場規模：供給源別

• 市場概要
• ベーキングチョコレート
• ココアパウダー
• ダークチョコレート
• ミルクチョコレート
• セミスイートチョコレート

ココア由来ポリフェノール市場規模：用途別

• 市場概要
• 栄養補助食品
• 機能性飲料
• 機能性食品
• 医薬品
• その他

ココア由来ポリフェノール市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• ADM（Archer Daniels Midland）（USA）
• Barry Callebaut（Switzerland）
• Kemin Industries（USA）
• Mars, Incorporated（USA）
• Naturex S.A.（France）
• Nutra Ingredients Limited（UK）
• Polyphenols AS（Norway）
• Ajinomoto NaturalSpecialities（Japan）
• Sabinsa（USA）
• Berkem（France）
• Diana Food（France）
• Nestle S.A.（Switzerland）
• Cargill, Incorporated（USA）
• Puratos Group（Belgium）
• Givaudan（Switzerland）
• Frutarom Ltd.（Israel）
• Aquanova AG（Germany）
• Meiji Co., Ltd.（Japan）
• The Hershey Company（USA）

結論と提言

Global Cocoa Based Polyphenols Market size was valued at USD 96.4 million in 2023 and is poised to grow from USD 103.05 million in 2024 to USD 175.74 million by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global market for cocoa-based polyphenols is projected to experience substantial growth, with a surge in consumer awareness regarding their health benefits. These natural compounds, renowned for their antioxidant properties, find applications across food and beverage, dietary supplements, and cosmetics. The escalating demand for natural, healthy ingredients is driving the market, with significant potential in functional foods and personal care products. The food and beverage sector is poised to be the largest consumer, influenced by a rising preference for quality and health-oriented offerings. Additionally, the dietary supplement industry is anticipated to flourish, fueled by consumer interests in preventive healthcare. Overall, the market aims to innovate and provide high-quality cocoa polyphenol products to meet evolving consumer demands.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa Based Polyphenols market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa Based Polyphenols Market Segments Analysis

Global Cocoa Based Polyphenols Market is segmented by Source, Application and region. Based on Source, the market is segmented into Baking Chocolate, Cocoa Powder, Dark Chocolate, Milk Chocolate and Semi-Sweet Chocolate. Based on Application, the market is segmented into Dietary Supplements, Functional Beverages, Functional Foods, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa Based Polyphenols Market

The Global Cocoa Based Polyphenols market is experiencing robust growth driven by the rising incidence of chronic illnesses including diabetes, cardiovascular diseases, and cancer. This surge in health concerns has heightened awareness of preventive healthcare and nutrition, prompting consumers to seek out beneficial food options. Cocoa-based polyphenols, renowned for their antioxidant properties, play a crucial role in mitigating the risks associated with these chronic diseases. As a result, there is a marked increase in the demand for cocoa-based polyphenols as a functional food ingredient, particularly within the food and beverage sector, propelling the market forward.

Restraints in the Global Cocoa Based Polyphenols Market

The Global Cocoa Based Polyphenols market faces several constraints primarily due to the stringent climatic conditions and specialized farming techniques required for the cultivation of high-quality cocoa beans. Not all geographical regions are conducive to growing these premium beans, which can lead to a scarcity of supply and subsequently drive up prices for high-quality cocoa products. This limited availability may compel manufacturers to rely on lower-quality cocoa beans, potentially compromising the integrity and efficacy of the polyphenols derived from such sources. Consequently, this could adversely affect consumer perceptions and demand for cocoa-based polyphenol products in the market.

Market Trends of the Global Cocoa Based Polyphenols Market

The global cocoa-based polyphenols market is experiencing a significant upward trend, fueled by an increasing consumer preference for natural and organic ingredients in the food and beverage sector. With cocoa-based polyphenols recognized for their potent antioxidant properties and associated health benefits-such as reducing inflammation, enhancing cardiovascular health, and supporting cognitive function-manufacturers are keen to incorporate these ingredients into their products. As health-conscious consumers seek functional foods that align with their wellness goals, the demand for cocoa-based polyphenols is projected to rise, driving innovation and product development across various market segments. This trend underscores the intersection of health, sustainability, and consumer awareness in the evolving marketplace.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cocoa Based Polyphenols Market Size by Source & CAGR (2025-2032)

• Market Overview
• Baking Chocolate
• Cocoa Powder
• Dark Chocolate
• Milk Chocolate
• Semi-Sweet Chocolate

Global Cocoa Based Polyphenols Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dietary Supplements
• Functional Beverages
• Functional Foods
• Pharmaceuticals
• Others

Global Cocoa Based Polyphenols Market Size & CAGR (2025-2032)

• North America (Source, Application)
  • US
  • Canada
• Europe (Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• ADM (Archer Daniels Midland) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutra Ingredients Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Polyphenols AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto NaturalSpecialities (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sabinsa (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Berkem (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diana Food (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Frutarom Ltd. (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aquanova AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations