調理済み小麦粉ミックスの市場規模、シェア、成長分析：製品別、最終用途別、地域別 - 産業予測 2025～2032年

調理済み小麦粉ミックス市場規模は2023年に344億米ドルとなり、予測期間（2025-2032年）のCAGRは8.2%で、2024年の372億2,000万米ドルから2032年には699億2,000万米ドルに成長する見通しです。

世界の調理済み小麦粉ミックス市場は、都市化、ベーカリー製品需要の増加、より健康的な食生活へのシフトといった要因によって、力強い成長が見込まれています。消費者はますます便利な製品を好むようになり、これらのミックスは迅速な準備と安定した結果を提供し、より長い貯蔵期間を提供するからです。労働時間の急増は、厨房での作業時間を節約できる調理済み小麦粉ミックスの需要をさらに押し上げています。これらのミックスは、クイックブレッドからペストリーに至るまで、多様な料理ニーズに対応し、全粒粉に焦点を当てることで、タンパク質や食物繊維の含有量が高くなり、魅力が増します。北米、特に米国は、旺盛なベーカリー製品需要に支えられて市場をリードしています。北米のBungeのような主要企業は、こうした動向に対応するため、製品の多様化を進めています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 顧客と購買基準の分析

調理済み小麦粉ミックス市場規模：製品別& CAGR（2025-2032）

• 市場概要
• パンミックス
• ペストリーミックス
• バッターミックス
• その他

調理済み小麦粉ミックス市場規模：最終用途別& CAGR（2025-2032）

• 市場概要
• 家庭用
• ベーカリーショップ
• 食品加工産業
• その他

調理済み小麦粉ミックス市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Gruma（Mexico）
• Nippon Flour Mills（Japan）
• King Arthur Baking Company（United States）
• Dr. Oetker（Germany）
• Ingredion（United States）
• Lesaffre（France）
• Grupo Bimbo（Mexico）
• General Mills（United States）
• Archer Daniels Midland Company（United States）
• Associated British Foods（United Kingdom）
• Conagra Brands（United States）
• Bob's Red Mill Natural Foods（United States）
• Hodgson Mill（United States）
• Bay State Milling Company（United States）
• Ardent Mills（United States）
• Kerry Group（Ireland）
• Cargill（United States）
• The Hain Celestial Group（United States）
• Smucker's（United States）

結論と提言

Prepared Flour Mixes Market size was valued at USD 34.4 billion in 2023 and is poised to grow from USD 37.22 billion in 2024 to USD 69.92 billion by 2032, growing at a CAGR of 8.2% during the forecast period (2025-2032).

The global prepared flour mixes market is poised for robust growth, driven by factors like urbanization, rising bakery product demand, and a shift towards healthier eating habits. Consumers increasingly prefer convenient products, as these mixes offer quick preparation and consistent results with longer shelf life. The surge in working hours further propels the demand for ready-to-cook flour mixes that save time in the kitchen. These mixes cater to diverse culinary needs, from quick breads to pastries, while the focus on whole grains enhances their appeal due to higher protein and fiber content. North America, particularly the U.S., leads the market, supported by strong bakery product demand. Key players like Bunge North America are diversifying offerings to capitalize on these trends.

Top-down and bottom-up approaches were used to estimate and validate the size of the Prepared Flour Mixes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Prepared Flour Mixes Market Segments Analysis

Global Prepared Flour Mixes Market is segmented by Product, End-Use and region. Based on Product, the market is segmented into Bread Mixes, Pastry Mixes, Batter Mixes and Others. Based on End-Use, the market is segmented into Household, Bakery Shop, Food Processing Industry and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Prepared Flour Mixes Market

The prepared flour mixes market is experiencing robust growth fueled by several key factors, notably urbanization, rising demand for baked goods, and an increasing emphasis on healthy eating. These mixes offer convenience, save time, and boast longer shelf lives compared to conventional flour products, enhancing their appeal to consumers. North America leads in market share, with the United States being the primary driver of growth in this sector. Meanwhile, the Asia-Pacific region is anticipated to emerge as the fastest-growing market in the coming years, supported by its expanding population and ongoing urbanization trends.

Restraints in the Prepared Flour Mixes Market

The global prepared flour mixes market faces significant challenges that could hinder its growth. One major restraint is the presence of substitutes, including fresh ingredients and homemade recipes, which may deter consumers from opting for packaged mixes. Additionally, the rising incidence of gluten allergies and intolerances presents a further obstacle, as most prepared flour mixes are gluten-based. Manufacturers also contend with the volatility in raw material prices, particularly for key ingredients like wheat and sugar, which can affect production costs and profit margins. These factors collectively pose challenges to the expansion and profitability of the market.

Market Trends of the Prepared Flour Mixes Market

The global prepared flour mixes market is witnessing a notable surge in demand for organic and gluten-free options, driven by an increasingly health-conscious consumer base seeking products devoid of preservatives, chemicals, and allergens. This shift is prompting manufacturers to innovate and introduce new, tailored offerings that align with evolving dietary preferences. Furthermore, the thriving trend of home baking, bolstered by the pandemic's impact, combined with the rising utilization of prepared flour mixes within the foodservice sector, is anticipated to significantly bolster market growth. This convergence of health awareness and culinary creativity positions the prepared flour mixes market for continued expansion in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis

Global Prepared Flour Mixes Market Size by Product & CAGR (2025-2032)

• Market Overview
• Bread Mixes
• Pastry Mixes
• Batter Mixes
• Others

Global Prepared Flour Mixes Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Household
• Bakery Shop
• Food Processing Industry
• Others

Global Prepared Flour Mixes Market Size & CAGR (2025-2032)

• North America (Product, End-Use)
  • US
  • Canada
• Europe (Product, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Gruma (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Flour Mills (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• King Arthur Baking Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Oetker (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hodgson Mill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bay State Milling Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ardent Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Smucker's (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations