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市場調査レポート
商品コード
1670759
脂質の市場規模、シェア、成長分析:製品別、フェーズ別、用途別、地域別 - 産業予測 2025~2032年Lipid Market Size, Share, and Growth Analysis, By Product (Triglycerides, Phospholipids), By Phase (Clinical, Pre-clinical), By Application, By Region - Industry Forecast 2025-2032 |
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脂質の市場規模、シェア、成長分析:製品別、フェーズ別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月28日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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脂質市場規模は2023年に148億4,000万米ドルとなり、予測期間(2025-2032年)のCAGRは6.5%で、2024年の158億米ドルから2032年には261億6,000万米ドルに成長する見通しです。
米国の脂質市場は、脂質ベースの食品に対する需要の高まりと、その健康効果に対する意識の高まりに後押しされて、大幅な成長を遂げようとしています。この拡大は、医薬品、飲食品、栄養補助食品など、脂質がエネルギー含有量や脂溶性ビタミンのために重要な構成要素となっている分野での多様な用途によって推進されています。さらに、さまざまな風味を持つ栄養補助食品の人気は、年齢層を超えてその魅力を高めています。都市化、座りがちなライフスタイル、ファストフードの消費が肥満率の上昇につながる中、健康志向が栄養脂質の需要急増を促しています。食品メーカーも風味や機能性を高めるために脂質を活用しており、大手メーカーは新しい原料を開発したり、有名人の推薦を活用したりして、特に増加する菜食主義者の間で売上げを伸ばしています。
Lipid Market size was valued at USD 14.84 billion in 2023 and is poised to grow from USD 15.8 billion in 2024 to USD 26.16 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
The US lipid market is set for substantial growth, fueled by rising demand for lipid-based food products and increased awareness of their health benefits. This expansion is driven by their diverse applications across sectors like pharmaceuticals, food & beverage, and dietary supplements, where lipids serve as vital components due to their energy content and fat-soluble vitamins. Furthermore, the popularity of dietary supplements in varied flavors has enhanced their appeal across age groups. As urbanization, sedentary lifestyles, and fast food consumption contribute to rising obesity rates, health consciousness is prompting a surge in demand for nutritional lipids. Food manufacturers are also leveraging lipids to enhance flavor and functionality, while major players are innovating new ingredients and utilizing celebrity endorsements to boost sales, particularly among the growing vegan population.
Top-down and bottom-up approaches were used to estimate and validate the size of the Lipid market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Lipid Market Segments Analysis
Global Lipid Market is segmented by Product, Phase, Application and region. Based on Product, the market is segmented into Triglycerides, Phospholipids, Omega-3 & Omega-6, Medium-Chain Triglycerides (MCTs) and Others. Based on Phase, the market is segmented into Clinical and Pre-clinical. Based on Application, the market is segmented into Pharmaceuticals, Food & Beverage, Nutrition & Supplements, Feed, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Lipid Market
A primary catalyst for the growth of the global lipid market is the rising demand for functional foods and dietary supplements. As consumers become more aware of the health advantages linked to lipid-rich products, there is an increasing inclination towards foods and supplements that are enhanced with beneficial lipids, like omega-3 fatty acids. This trend is especially notable in North America, where the high incidence of chronic illnesses such as obesity has generated a substantial market for products based on lipids. Consequently, the global lipid market is projected to expand significantly in the years ahead.
Restraints in the Lipid Market
A significant constraint facing the global lipid market is the increasing awareness regarding the environmental consequences associated with lipid production. The extraction of lipids, especially from animal sources, often results in issues like deforestation, water contamination, and elevated greenhouse gas emissions. Consequently, there is a rising demand for sustainable and eco-friendly production processes for lipid-based products. This trend is especially notable in Europe, where consumers are more inclined to seek out products made through sustainable practices. As a result, the lipid industry faces the challenge of meeting growing consumer demand while simultaneously adhering to sustainable production standards.
Market Trends of the Lipid Market
A significant trend in the global lipid market is the escalating demand for plant-based lipids, driven by health-conscious and environmentally aware consumers. The shift towards sustainability has prompted manufacturers to incorporate plant-derived oils, such as those sourced from algae and other microorganisms, into various applications spanning food, pharmaceuticals, and personal care. This increasing preference aligns with broader consumer values that emphasize natural ingredients and ethical sourcing. As a result, market projections indicate a sustained growth trajectory for plant-based lipids, as businesses adapt to evolving consumer preferences that prioritize health and ecological sustainability in their product formulations.