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市場調査レポート
商品コード
1670699
カクテルシロップ市場規模、シェア、成長分析:製品別、フレーバー別、価格別、流通チャネル別、地域別 - 産業予測 2025~2032年Cocktail Syrups Market Size, Share, and Growth Analysis, By Product (Fruit, Herbs and Seasoning), By Flavor (Sweet, Salty), By Price, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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カクテルシロップ市場規模、シェア、成長分析:製品別、フレーバー別、価格別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月28日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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カクテルシロップの世界市場規模は2023年に48億1,000万米ドルとなり、予測期間(2025-2032年)のCAGRは4.7%で、2024年の50億4,000万米ドルから2032年には72億7,000万米ドルに成長する見通しです。
市場力学によれば、若い消費者や労働者階級の活気あるパーティー文化に後押しされ、カクテル業界はダイナミックに拡大しています。家庭でのカクテル作りが増加傾向にあり、プレミアムなカクテルシロップの入手しやすさと多様性が後押ししています。トレンドは天然素材やオーガニック素材にシフトしており、メーカーは人工的な香料や着色料を減らし、より健康的な代替品を選ぶようになっています。健康志向の消費者は、天然成分から作られたシロップにますます惹かれ、ユニークで風味豊かな飲料を好むようになっています。低アルコールのカクテル(アルコール度数4~7%)や天然果汁を使った革新的な調合酒が好まれるようになり、需要がさらに高まっています。バーテンダーは独創的で栄養価の高い飲料を作ることを優先するため、この進化は、革新的で健康志向の製品に重点を置くカクテルシロップメーカーに大きな成長機会をもたらします。
Global Cocktail Syrups Market size was valued at USD 4.81 billion in 2023 and is poised to grow from USD 5.04 billion in 2024 to USD 7.27 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).
Market insights indicate a dynamic expansion in the cocktail industry, fueled by the vibrant party culture among younger consumers and the working class. Home cocktail-making is on the rise, bolstered by the accessibility and variety of premium cocktail syrups. The trend is shifting towards natural and organic ingredients, with manufacturers reducing artificial flavors and colors in favor of healthier alternatives. Health-conscious consumers are increasingly drawn to syrups made from natural components, favoring unique, flavor-rich beverages. The preference for lower-alcohol cocktails (4-7% ABV) and innovative concoctions featuring natural fruit juices is further driving demand. This evolution presents significant growth opportunities for cocktail syrup producers focused on innovative, health-oriented products, as bartenders prioritize crafting creative and nutritious drinks.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocktail Syrups market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cocktail Syrups Market Segments Analysis
Global Cocktail Syrups Market is segmented by Product, Flavor, Price, Distribution Channel and region. Based on Product, the market is segmented into Fruit, Herbs and Seasoning, Vanilla and Others. Based on Flavor, the market is segmented into Sweet, Salty, Sour and Mint. Based on Price, the market is segmented into Low, Medium and High. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cocktail Syrups Market
The Global Cocktail Syrups market is driven by a growing consumer curiosity about innovative and diverse cocktail flavors, with cocktail syrups serving as a vital component for crafting high-quality drinks that possess intricate taste profiles. The increasing trend towards low-alcohol and non-alcoholic cocktails, spurred by the expansion of online sales platforms, has further fueled this demand. Additionally, the booming interest in home bartending and the art of cocktail-making has led to a notable rise in the consumption of cocktail syrups, as individuals seek to replicate professional-grade cocktails in the comfort of their own homes.
Restraints in the Global Cocktail Syrups Market
The Global Cocktail Syrups market faces significant restraints, particularly due to rising raw material costs, which directly influence production expenses. As these costs climb, manufacturers may find their profit margins shrinking, prompting them to increase prices to sustain profitability. Additionally, the volatility in raw material prices can create supply chain challenges, making it difficult for producers to secure the necessary ingredients consistently. This lack of reliability in sourcing can disrupt production schedules and result in delayed deliveries, further complicating the operational efficiency of cocktail syrup manufacturers and potentially affecting customer satisfaction in the marketplace.
Market Trends of the Global Cocktail Syrups Market
The global cocktail syrups market is witnessing a dynamic shift towards natural and organic ingredients, driven by an increasingly health-conscious consumer base that prioritizes wellness and quality. As patrons gravitate toward cocktails made with syrups free from artificial colors, flavors, and preservatives, brands are innovating to incorporate organic sweeteners and botanical extracts. This trend reflects a broader inclination for clean label products, with consumers actively seeking options that align with their lifestyle choices. Additionally, the rise of craft cocktail culture further fuels demand for artisanal syrups, positioning natural formulations as a key competitive advantage in this flourishing market.