食用カトラリーの市場規模、シェア、成長分析：製品タイプ別、材料タイプ別、最終用途別、地域別 - 産業予測 2025～2032年

食用カトラリーの世界市場規模は、2023年に3,622万米ドルと評価され、2024年の3,923万米ドルから2032年には7,423万米ドルに成長し、予測期間（2025-2032年）のCAGRは8.3％で成長する見通しです。

世界の食用カトラリー市場は、プラスチック廃棄物を取り巻く懸念の高まりと環境への影響に対する持続可能で革新的な対応策として台頭してきています。小麦、米、キビ、ソルガムなどの天然素材から作られる食用器具は、従来のプラスチックに代わる環境に優しい代替品を提供し、持続可能な製品への消費者シフトの高まりにアピールします。市場の拡大には、プラスチック汚染が生態系に及ぼす悪影響に対する意識の高まりが追い風となっており、消費者と企業の双方が代替品を模索するようになっています。さらに、外食産業が持続可能な取り組みの一環として食用カトラリーを採用する一方、使い捨てプラスチックに関する政府の規制がさらに採用を後押ししています。食用カトラリーは多様な形状、サイズ、フレーバーがあり、様々な料理ニーズに対応できるため、初期コストは高いもの、市場の魅力を高めています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 顧客と購買基準の分析
• 原材料の分析

食用カトラリー市場規模：製品別& CAGR（2025-2032）

• 市場概要
• スプーン
• フォーク
• ナイフ
• スポーク
• その他の製品

食用カトラリー市場規模：材料タイプ別& CAGR（2025-2032）

• 市場概要
• 小麦ふすま
• 米ぬか
• ソルガム
• トウモロコシ
• キビ
• その他の材料

食用カトラリー市場規模：最終用途別& CAGR（2025-2032）

• 市場概要
• 食品サービス店
• ホテル
• レストランとカフェ
• クイックサービスレストラン
• 施設内フードサービス
• シネマ
• 航空会社および鉄道のケータリング
• 学校とオフィス
• 病院
• 家庭

食用カトラリー市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Biotrem（Poland）
• Edibles by Jack（USA）
• UniCrave Technologies（India）
• Mede Cutlery Company（China）
• Candy Cutlery（USA）
• Unreasonable Group（USA）
• Bakeys Foods Pvt Ltd（India）
• EcoTensil（USA）
• Planeteer LLC（USA）
• GreenTek Indika（India）
• KFC（USA）
• Evoware（Indonesia）
• Edible Pro（USA）
• Wisefood（Germany）
• Edible Spoon Maker（USA）
• BioGreenChoice（USA）
• Edible Solutions（UK）
• GreenGood（USA）
• Edible Cutlery Co.（Canada）
• Greenfare（India）

結論と提言

Global Edible Cutlery Market size was valued at USD 36.22 million in 2023 and is poised to grow from USD 39.23 million in 2024 to USD 74.23 million by 2032, growing at a CAGR of 8.3% during the forecast period (2025-2032).

The global edible cutlery market is emerging as a sustainable and innovative response to the escalating concerns surrounding plastic waste and its environmental implications. Made from natural ingredients like wheat, rice, millet, and sorghum, edible utensils provide an eco-friendly alternative to traditional plastics, appealing to the growing consumer shift towards sustainable products. The market's expansion is fueled by increasing awareness of plastic pollution's harmful effects on ecosystems, prompting both consumers and businesses to explore alternatives. Additionally, the food service industry is embracing edible cutlery as part of their sustainability efforts, while government regulations on single-use plastics further encourage adoption. With diverse shapes, sizes, and flavors available, edible cutlery caters to various culinary needs, enhancing its market attractiveness despite a higher initial cost.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Edible Cutlery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Edible Cutlery Market Segments Analysis

Global Edible Cutlery Market is segmented by Product, Material Type, End-Use and region. Based on Product, the market is segmented into Spoon, Fork, Knife, Spork and Other Products. Based on Material Type, the market is segmented into Wheat Bran, Rice Bran, Sorghum, Corn, Millet and Other Materials. Based on End-Use, the market is segmented into Food Service Outlets, Hotels, Restaurants and Cafes, Quick Service Restaurants, Institutional Food Service, Cinema, Airline and Railway Catering, Schools and Offices, Hospitals and Household Use. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Edible Cutlery Market

The global edible cutlery market is primarily driven by the growing awareness surrounding environmental concerns, especially the issue of plastic pollution. As consumers and businesses become more conscious of their ecological footprint, there is a rising demand for sustainable alternatives to conventional single-use plastic utensils. Edible cutlery presents a viable solution, being both biodegradable and environmentally friendly. By opting for this innovative alternative, individuals and organizations can significantly minimize plastic waste, thereby mitigating its detrimental effects on ecosystems. This shift towards eco-conscious choices is propelling the expansion of the edible cutlery market as people seek more responsible consumption practices.

Restraints in the Global Edible Cutlery Market

The global edible cutlery market faces a significant challenge due to limited awareness among consumers regarding these innovative products. Many individuals are still unfamiliar with the concept, which can impede widespread acceptance and usage. This lack of understanding about the benefits and applications of edible utensils may cause consumers to be reluctant to transition from traditional cutlery to these alternatives. As a result, the potential growth and adoption of edible cutlery are restricted, as a sizable segment of the population needs to be informed and educated about their advantages to encourage a shift in consumer behavior.

Market Trends of the Global Edible Cutlery Market

The Global Edible Cutlery market is witnessing a significant upswing driven by heightened sustainability and environmental consciousness among consumers and businesses alike. As awareness of the detrimental effects of plastic waste escalates, there is a marked shift towards eco-friendly alternatives, with edible cutlery emerging as a compelling solution. Crafted from natural ingredients such as rice, wheat, sorghum, and millet, this innovative product not only provides a biodegradable option but also promotes a zero-waste lifestyle. This increasing demand for sustainable dining solutions is propelling the adoption of edible cutlery, positioning it as a promising alternative to conventional plastic utensils in the market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Edible Cutlery Market Size by Product & CAGR (2025-2032)

• Market Overview
• Spoon
• Fork
• Knife
• Spork
• Other Products

Global Edible Cutlery Market Size by Material Type & CAGR (2025-2032)

• Market Overview
• Wheat Bran
• Rice Bran
• Sorghum
• Corn
• Millet
• Other Materials

Global Edible Cutlery Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Food Service Outlets
• Hotels
• Restaurants and Cafes
• Quick Service Restaurants
• Institutional Food Service
• Cinema
• Airline and Railway Catering
• Schools and Offices
• Hospitals
• Household Use

Global Edible Cutlery Market Size & CAGR (2025-2032)

• North America (Product, Material Type, End-Use)
  • US
  • Canada
• Europe (Product, Material Type, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Material Type, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Material Type, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Material Type, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Biotrem (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edibles by Jack (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• UniCrave Technologies (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mede Cutlery Company (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Candy Cutlery (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unreasonable Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakeys Foods Pvt Ltd (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• EcoTensil (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Planeteer LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GreenTek Indika (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KFC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evoware (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Pro (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wisefood (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Spoon Maker (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BioGreenChoice (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Solutions (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GreenGood (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Edible Cutlery Co. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenfare (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations