パン改良剤の市場規模、シェア、成長分析：タイプ別、形状別、用途別、エンドユーザー別、地域別 - 産業予測 2025～2032年

パン改良剤の世界市場規模は2023年に14億米ドルと評価され、2024年の14億8,000万米ドルから2032年には23億3,000万米ドルに成長し、予測期間（2025～2032年）のCAGRは5.8％で成長する見通しです。

世界のパン改良剤市場は、高品質なベーカリー製品に対する消費者需要の増加と食品加工技術の進歩に後押しされ、大きな成長を遂げています。消費者のライフスタイルが忙しくなるにつれ、便利ですぐに食べられるベーカリー製品への嗜好が高まっており、食感、ボリューム、保存性を高めるパン改良剤の重要性が浮き彫りになっています。このため、メーカーは多様な食事ニーズに対応する革新的な配合の研究開発に投資しています。さらに、クリーンラベルへの動きが市場動向を形成しており、消費者は天然素材と最小限の添加物から作られたパン改良剤を好んでいます。全体として、この市場の成長は、消費者の利便性、製品の品質、より健康的で持続可能なベーキング・ソリューションへの取り組みが交差していることを反映しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 特許分析
• ケーススタディ
• 顧客と購買基準の分析

パン改良剤市場規模：タイプ別

• 市場概要
• 乳化剤
• 酵素
• 酸化剤
• 還元剤
• 酸味料

パン改良剤市場規模：形状別

• 市場概要
• 粉末改良剤
• 液体改良剤

パン改良剤市場規模：用途別

• 市場概要
• パン、バンズ、ロールパン
  • 新鮮
  • 長期保存可能
  • 冷凍/冷蔵
• ケーキ
  • 新鮮
  • 長期保存可能
  • 冷凍/冷蔵
• ペストリー
  • 新鮮
  • 長期保存可能
  • 冷凍/冷蔵
• ピザ生地
  • 新鮮
  • 長期保存可能
  • 冷凍/冷蔵
• その他のベーカリー製品

パン改良剤市場規模：エンドユーザー別

• 市場概要
• 職人のパン屋
• ベーカリーチェーン
• 工業用ベーカリー
• クイックサービスレストラン（QSRS）

パン改良剤市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022～2024年）

主要企業プロファイル

• E.I DuPont De Nemours and Company（US）
• Archer Daniels Midland Company（US）
• Ireks GMBH（Germany）
• Oriental Yeast Co. Ltd.（Japan）
• Fazer Group（Finland）
• Corbion N.V（The Netherlands）
• Nutrex N.V（Japan）
• Puratos Group（Belgium）
• Lallemand Inc.（Canada）
• PAK Holding（US）
• Bakels Worldwide（Switzerland）
• Lesaffre（France）
• BreadPartners（US）
• Cain Food Industries（US）
• Riken Vitamin Co. Ltd.（Japan）
• Calpro Foods（India）
• Kerry（Ireland）

結論と提言

Global Bread Improvers Market size was valued at USD 1.4 billion in 2023 and is poised to grow from USD 1.48 billion in 2024 to USD 2.33 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The global bread improvers market is witnessing significant growth, fueled by increasing consumer demand for high-quality bakery products and advancements in food processing technology. As consumer lifestyles become busier, there is a rising preference for convenient, ready-to-eat baked goods, which underscores the importance of bread improvers in enhancing texture, volume, and shelf life. This has led manufacturers to invest in research and development for innovative formulations that accommodate diverse dietary needs. Additionally, the movement towards clean labels is shaping market trends, with consumers favoring bread improvers made from natural ingredients and minimal additives. Overall, this market growth reflects the intersection of consumer convenience, product quality, and a commitment to healthier, more sustainable baking solutions.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bread Improvers market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bread Improvers Market Segments Analysis

Global Bread Improvers Market is segmented by Type, Form, Application, End User and region. Based on Type, the market is segmented into Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents and Acidulants. Based on Form, the market is segmented into Powdered Improvers and Liquid Improvers. Based on Application, the market is segmented into Bread, Buns, And Rolls, Cakes, Pastries, Pizza Dough and Other Bakery Products. Based on End User, the market is segmented into Artisanal Bakeries, Bakery Chains, Industrial Bakeries and Quick-Service Restaurants (QSRS). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bread Improvers Market

The global market for bread improvers is primarily propelled by changing consumer preferences that prioritize healthier and higher-quality baked products. As consumers increasingly seek bread with enhanced texture, superior taste, and better nutritional profiles, bread improvers play a crucial role in addressing these desires. These additives allow bakers to improve the shelf life, flavor, and overall quality of their bread offerings, thereby fostering a greater acceptance and utilization of bread improvers in the industry. This trend reflects a broader movement towards more satisfying and health-conscious food choices among consumer demographics, ultimately driving the growth of the bread improvers market.

Restraints in the Global Bread Improvers Market

Increasing health awareness among consumers has sparked concerns regarding the effects of additives, such as bread improvers, on overall well-being. Many individuals express apprehension towards synthetic additives and are increasingly inclined to opt for natural or organic substitutes. This shift in consumer preference towards clean label products may pose a challenge to the expansion of the global bread improvers market. As more people seek products that align with their health values, the demand for bread improvers containing synthetic ingredients may decline, potentially hindering market growth. This growing trend emphasizes the need for manufacturers to innovate and adapt to evolving consumer preferences.

Market Trends of the Global Bread Improvers Market

The Global Bread Improvers market is witnessing a significant shift driven by the growing demand for clean label and natural ingredients. As health-conscious consumers increasingly prioritize transparency and sustainability in their food choices, manufacturers are responding by formulating bread improvers that feature natural enzymes, emulsifiers, and other additives derived from plant sources or microbial fermentation. This trend not only caters to the desire for minimal artificial additives and allergens but also aligns with broader clean label initiatives within the food industry. Consequently, the market is evolving, with a surge in innovative, natural product offerings aimed at meeting consumer expectations for healthier, more wholesome baked goods.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Patent Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Bread Improvers Market Size by Type & CAGR (2025-2032)

• Market Overview
• Emulsifiers
• Enzymes
• Oxidizing Agents
• Reducing Agents
• Acidulants

Global Bread Improvers Market Size by Form & CAGR (2025-2032)

• Market Overview
• Powdered Improvers
• Liquid Improvers

Global Bread Improvers Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread, Buns, And Rolls
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Cakes
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Pastries
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Pizza Dough
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Other Bakery Products

Global Bread Improvers Market Size by End User & CAGR (2025-2032)

• Market Overview
• Artisanal Bakeries
• Bakery Chains
• Industrial Bakeries
• Quick-Service Restaurants (QSRS)

Global Bread Improvers Market Size & CAGR (2025-2032)

• North America (Type, Form, Application, End User)
  • US
  • Canada
• Europe (Type, Form, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• E.I DuPont De Nemours and Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ireks GMBH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fazer Group (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V (The Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutrex N.V (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PAK Holding (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Worldwide (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BreadPartners (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cain Food Industries (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riken Vitamin Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Calpro Foods (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations