![]() |
市場調査レポート
商品コード
1658091
オーガニックコーヒーの市場規模、シェア、成長分析:タイプ別、フレーバー別、包装タイプ別、流通チャネル別、地域別 - 産業予測 2025~2032年Organic Coffee Market Size, Share, and Growth Analysis, By Type (Arabica, Robusta), By Flavour (Flavoured, Unflavoured), By Packaging Type, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
||||||
|
オーガニックコーヒーの市場規模、シェア、成長分析:タイプ別、フレーバー別、包装タイプ別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月15日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
|
オーガニックコーヒーの世界市場規模は2023年に98億米ドルとなり、予測期間(2025-2032年)のCAGRは8.4%で、2024年の106億2,000万米ドルから2032年には202億5,000万米ドルに成長する見通しです。
世界のオーガニックコーヒー市場は、持続可能で環境に優しい製品に対する消費者の嗜好の高まりに後押しされ、力強い成長を遂げています。健康上の利点と環境への影響に注目し、合成農薬や化学肥料を使わずに栽培されたオーガニックコーヒーが人気を集めています。この成長は、農家へのより良い補償を提唱するフェアトレード慣行に対する意識の高まりと一致しています。健康志向へのライフスタイルの変化や、プレミアム飲料を好むミレニアル世代の傾向は、オーガニックコーヒーの魅力をさらに高めています。しかし、従来のコーヒーに比べ収量が少ないことや価格が高いことなどの課題があり、入手しにくくなっています。さらに、有機認証の検証や品質の一貫性の維持は継続的な課題です。全体として、この市場は、持続可能なコーヒーの選択肢に対する需要の高まりに応えるため、生産とマーケティング戦略の革新の機会を提供しています。
Global Organic Coffee Market size was valued at USD 9.8 billion in 2023 and is poised to grow from USD 10.62 billion in 2024 to USD 20.25 billion by 2032, growing at a CAGR of 8.4% during the forecast period (2025-2032).
The global organic coffee market is experiencing robust growth fueled by consumers' increasing preference for sustainable and eco-friendly products. With a focus on health benefits and environmental impact, organic coffee, grown without synthetic pesticides or fertilizers, has gained traction. This growth aligns with heightened awareness of fair trade practices, which advocate for better compensation for farmers. Shifted lifestyles towards wellness and the millennial demographic's penchant for premium beverages further enhance organic coffee's appeal. However, challenges such as lower yields compared to conventional coffee and higher prices may limit accessibility. Additionally, verifying organic certifications and maintaining quality consistency are ongoing issues. Overall, the market offers opportunities for innovation in production and marketing strategies to cater to the rising demand for sustainable coffee options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Coffee market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Coffee Market Segments Analysis
Global Organic Coffee Market is segmented by Type, Flavour, Packaging Type, Distribution Channel and region. Based on Type, the market is segmented into Arabica and Robusta. Based on Flavour, the market is segmented into Flavoured and Unflavoured. Based on Packaging Type, the market is segmented into Stand-Up Pouches, Jars and Bottles and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Coffee Market
The surge in global awareness surrounding health and environmental issues acts as a powerful catalyst for the organic coffee market. As consumers become more informed about the health hazards linked to traditional coffee production methods, which often utilize synthetic pesticides and fertilizers, there is a growing demand for organic coffee. This alternative, grown without harmful chemicals, resonates with health-aware individuals looking for safer options. Furthermore, the increasing emphasis on sustainable practices encourages consumers to opt for organic coffee, recognizing its lesser environmental footprint and contributions to biodiversity. Thus, the desire for healthier and eco-friendly choices is propelling the market forward.
Restraints in the Global Organic Coffee Market
The global organic coffee market faces significant challenges in ensuring consistent quality and authenticity across the supply chain. With the surging demand for organic coffee, concerns arise regarding the integrity of organic certifications, along with the risks of mislabeling and fraudulent claims. To guarantee that coffee beans preserve their organic status from farm to cup, rigorous monitoring and traceability are essential. Furthermore, maintaining high-quality standards throughout the entire production, processing, and distribution process is paramount in fulfilling consumer expectations. However, achieving these goals can prove to be both complex and resource-intensive for producers and suppliers within the industry.
Market Trends of the Global Organic Coffee Market
The global organic coffee market is witnessing a significant trend towards the emergence of single-origin and micro-lot offerings, driven by consumers' increasing desire for unique, high-quality coffee experiences. As coffee enthusiasts seek to uncover diverse flavor profiles linked to specific regions and farms, the demand for these exclusive products has surged. This trend is further amplified by consumers' expectations for transparency and traceability in the supply chain, prompting a preference for coffee with known origins. Single-origin and micro-lot coffees not only enhance the sensory experience but also foster a deeper connection between consumers and the growers, meeting the rising demand for authenticity and a richer understanding of coffee's journey from farm to cup.