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市場調査レポート
商品コード
1658071
ギリシャヨーグルトの市場規模、シェア、成長分析:包装形態別、素質別、製品タイプ別、フレーバー別、流通チャネル別、地域別 - 産業予測 2025~2032年Greek Yogurt Market Size, Share, and Growth Analysis, By Package Type (Cups & Tubs, Bottles), By Nature (Conventional Greek Yogurt, Organic Greek Yogurt), By Product Type, By Flavor, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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ギリシャヨーグルトの市場規模、シェア、成長分析:包装形態別、素質別、製品タイプ別、フレーバー別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月17日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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ギリシャヨーグルトの世界市場規模は2023年に90億7,000万米ドルとなり、予測期間(2025~2032年)のCAGRは8.1%で、2024年の98億米ドルから2032年には182億8,000万米ドルに成長する見通しです。
ギリシャヨーグルト市場は、その豊かな食感、ピリッとした風味、印象的な栄養プロファイルで健康志向の消費者にアピールし、成長を続けています。絞ったヨーグルトは高タンパクであるため、栄養価の高いスナックや朝食の選択肢を求める消費者に人気があります。現在の動向は、進化する消費者の嗜好を満たすため、多様なフレーバーや包装形態が登場し、製品革新が急増していることを示しています。しかし、ギリシャヨーグルトに関連する割高な価格設定と高い製造コストは、特に価格に敏感なバイヤーにとって課題となっています。このようなハードルにもかかわらず、この市場は、特に新興経済国において、その健康効果に対する認識が高まるにつれて、持続的に成長すると予想されます。小売業者や健康インフルエンサーとのコラボレーションは、このダイナミックなセクターの認知度をさらに高め、成長を促進する可能性があります。
Global Greek Yogurt Market size was valued at USD 9.07 billion in 2023 and is poised to grow from USD 9.80 billion in 2024 to USD 18.28 billion by 2032, growing at a CAGR of 8.1% during the forecast period (2025-2032).
The Greek yogurt market continues to thrive, appealing to health-conscious consumers with its rich texture, tangy flavor, and impressive nutritional profile. As a strained yogurt variant, it's high in protein, making it a popular choice for those seeking nutritious snacks or breakfast options. Current trends indicate a surge in product innovation, with diverse flavors and packaging formats emerging to satisfy evolving consumer preferences. However, the premium pricing and higher production costs associated with Greek yogurt present challenges, particularly for price-sensitive buyers. Despite these hurdles, the market is expected to grow sustainably, particularly in emerging economies as awareness of its health benefits increases. Collaborations with retailers and health influencers may further enhance visibility and drive growth in this dynamic sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Greek Yogurt market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Greek Yogurt Market Segments Analysis
Global Greek Yogurt Market is segmented by Package Type, Nature, Product Type, Flavor, Distribution Channel and region. Based on Package Type, the market is segmented into Cups & Tubs and Bottles. Based on Nature, the market is segmented into Conventional Greek Yogurt and Organic Greek Yogurt. Based on Product Type, the market is segmented into Regular Greek Yogurt and Non-Fat Greek Yogurt. Based on Flavor, the market is segmented into Flavored and Unflavored. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Greek Yogurt Market
The global Greek yogurt market is largely driven by the significant health benefits it provides. Its rising popularity among consumers can be attributed to its superior nutritional profile compared to traditional yogurt. In particular, there has been a growing demand for protein-rich foods, as they are recognized for contributing to satiety, regulating blood sugar levels, and supporting muscle growth, which aids in fat loss. This trend highlights the increasing awareness of health and fitness, further propelling the market's expansion as more individuals seek out nutritious options that align with their wellness goals.
Restraints in the Global Greek Yogurt Market
A significant challenge facing the Greek yogurt market is the price sensitivity exhibited by consumers. Typically, Greek yogurt is sold at a premium compared to standard yogurt and other dairy offerings, largely due to its specialized manufacturing methods and elevated protein levels. This increased cost may discourage budget-conscious consumers, especially in markets where price sensitivity is pronounced or during times of economic distress. To remain competitive, manufacturers must strategically navigate pricing arrangements that appeal to a broader audience without compromising their profitability, striking a delicate balance between affordability and maintaining quality in their products.
Market Trends of the Global Greek Yogurt Market
The Global Greek Yogurt market is witnessing a significant trend towards flavor innovation and product diversification, as manufacturers strive to capture consumer interest and address varying taste preferences. Companies are rolling out a range of new Greek yogurt variants, featuring exotic fruit combinations, dessert-inspired indulgences, and even savory options infused with herbs and spices. This creative approach not only enhances the consumer experience by encouraging product experimentation but also broadens the market's appeal, attracting a more diverse demographic of health-conscious consumers. As a result, this trend is expected to drive growth and solidify Greek yogurt's position in the competitive dairy landscape.