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市場調査レポート
商品コード
1646310
玄米の市場規模、シェア、成長分析:性質別、タイプ別、長さ別、流通チャネル別、地域別 - 産業予測 2025~2032年Brown Rice Market Size, Share, Growth Analysis, By Nature (Organic, Conventional), By Type (Sweet, Basmati), By Length, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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玄米の市場規模、シェア、成長分析:性質別、タイプ別、長さ別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月27日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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玄米の世界市場規模は2023年に104億米ドルと評価され、2024年の109億4,000万米ドルから2032年には164億1,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.2%で成長する見通しです。
玄米は、外皮を取り除いた全粒穀物で、栄養豊富なふすまと胚芽を残し、特徴的な褐色をしています。玄米のカロリーと炭水化物レベルは白米に匹敵するが、穀物の中ではデンプン含有量が最も高く、タンパク質と食物繊維は低いです。糖尿病や肥満など、健康に対する消費者の意識が高まるにつれ、玄米の需要は高まっています。ビタミンやミネラルを含む豊富な栄養素が含まれているため、小さな子どもを持つ親やフィットネス愛好家には特に魅力的です。市場の発展に伴い、革新的なパッケージング、新規ブランドの参入、調理済みオプションのイントロダクションといった要因が、玄米分野の大きな成長を促進すると予想されます。
Global Brown Rice Market size was valued at USD 10.4 billion in 2023 and is poised to grow from USD 10.94 billion in 2024 to USD 16.41 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
Brown rice, a whole grain variety with the outer husk removed, retains its nutrient-rich bran and germ, giving it a characteristic tan color. While its calorie and carbohydrate levels are comparable to white rice, brown rice boasts the highest starch content among cereal grains, coupled with lower protein and fiber. With rising consumer awareness about health, specifically concerning diabetes and obesity, demand for brown rice is climbing. Its rich nutrient profile, including vitamins and minerals, makes it particularly appealing to parents of young children and fitness enthusiasts. As the market evolves, factors such as innovative packaging, new brand entries, and the introduction of ready-to-cook options are expected to drive significant growth in the brown rice segment.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Brown Rice market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Brown Rice Market Segments Analysis
Global Brown Rice Market is segmented by Nature, Type, Length, Short-GrainDistribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Sweet and Basmati. Based on Length, the market is segmented into Long-Grain and Medium-Grain. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa. Brown Rice Market Segments Analysis
Driver of the Global Brown Rice Market
The global brown rice market is experiencing growth driven by a rising consumer awareness regarding the importance of prebiotics and gut health. As individuals become increasingly informed about the benefits of maintaining a healthy digestive system, the demand for nutritious food options like brown rice is on the rise. This whole grain is not only a good source of prebiotics but also contributes to overall well-being, attracting health-conscious consumers. Consequently, the focus on gut health and the pursuit of dietary choices that support it are pivotal factors propelling the expansion of the brown rice market worldwide.
Restraints in the Global Brown Rice Market
The global brown rice market faces certain constraints, one of which is the volatility in brown rice prices. This fluctuation directly impacts market dynamics, creating uncertainty for producers and consumers alike. As price stability is crucial for planning and investment decisions, unstable pricing can deter participation from stakeholders, affecting supply chains and consumer demand. Additionally, price challenges may lead to lower profit margins for farmers and suppliers, ultimately influencing the overall market growth. Addressing these price volatility issues is essential for fostering a more stable and predictable environment within the global brown rice market.
Market Trends of the Global Brown Rice Market
The Global Brown Rice market is witnessing a significant trend driven by the rising consumer demand for health-conscious products. As awareness increases around the nutritional benefits of brown rice, manufacturers are focusing on innovation, leading to the development of thin brown rice products and fermented varieties that boast anti-diabetic properties. This reflects a shift towards functional foods that cater to health-savvy consumers. Furthermore, the expansion of brown rice-based offerings, including syrups and noodles, indicates a diversification in product lines, which is anticipated to propel the market growth in the coming years. Overall, the trend underscores a growing commitment to healthier dietary choices globally.