市場調査レポート

商品コード

1636860

ココアとチョコレートの市場規模、シェア、成長分析：タイプ別、用途別、性質別、チョコレートの種類別、流通チャネル別、地域別 - 産業予測 2025～2032年

Cocoa and Chocolate Market Size, Share, Growth Analysis, By Type (Cocoa Butter, Cocoa Powder), By Application (Food & Beverage, Cosmetics), By Nature, By Chocolate Type, By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日: 2025年01月15日
発行: SkyQuest
ページ情報: 英文 245 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 779,047円

レポートPDF・Excelを1 名様のみがご利用頂けるライセンスです。PDF・Excell内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します

PDF & Excel (Multiple User License)

USD 6,200 911,338円

レポートPDF・Excel2-5名様までがご利用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

PDF & Excel (Enterprise License)

USD 7,100 1,043,629円

レポートPDF・Excelを同一企業に所属の全世界の方にご使用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=146.99円

全表示
概要
目次

概要

サンプル依頼リストに入れる

世界のココアとチョコレート市場規模は2023年に482億米ドルと評価され、2024年の505億6,000万米ドルから2032年には741億4,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは4.9%で成長する見通しです。

世界のココア産業は、職人的な生産方法を特徴とし、機械化が限られているにもかかわらず、年間約400万トンの安定した生産量を維持しています。加工されたカカオ豆はココアリカー、ココアバター、ココアパウダーに加工され、チョコレート、化粧品、料理用など多様な用途に利用されています。市場は、シングルオリジンや低糖質オプション、革新的なフレーバーを含む高品質チョコレートへの消費者の関心の高まりによって成長します。中国、メキシコ、インドネシア、トルコ、インドなどの新興国は、一人当たりGDPの伸びと可処分所得の増加によって、ココア製品の需要が急増しています。この動向は、プレミアム商品に対する消費者の嗜好の進化を利用した、チョコレート部門の堅調な売上成長の可能性を示唆しています。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Mars, Incorporated（USA）
The Hershey Company（USA）
Ferrero SpA（Italy）
Lindt & Sprungli AG（Switzerland）
Mondelez International（USA）
Meiji Holdings Co., Ltd.（Japan）
Ezaki Glico Co., Ltd.（Japan）
Pladis Global（UK）
Nestle S.A.（Switzerland）
Amedei（Italy）
Beyond Good（USA）
Hotel Chocolat（UK）
Blommer Chocolate Company（USA）
Puratos Group（Belgium）
Cemoi（France）
Olam International（Singapore）
Guittard Chocolate Company（USA）
Valrhona（France）
Barry Callebaut（Switzerland）
Cargill Cocoa & Chocolate（USA）

結論と推奨事項

Product Code: SQMIG30B2030

Global Cocoa and Chocolate Market size was valued at USD 48.2 billion in 2023 and is poised to grow from USD 50.56 billion in 2024 to USD 74.14 billion by 2032, growing at a CAGR of 4.9% during the forecast period (2025-2032).

The global cocoa industry, characterized by its artisanal production methods, maintains a stable output of approximately 4 million tonnes annually, despite limited mechanization. The processed cocoa beans are transformed into cocoa liquor, cocoa butter, and cocoa powder, fueling a diverse range of applications in chocolate, cosmetics, and culinary uses. The market is set for growth driven by increasing consumer interest in high-quality chocolates, including single-origin and low-sugar options, as well as innovative flavors. Emerging economies like China, Mexico, Indonesia, Turkey, and India are witnessing a surge in cocoa product demand, spurred by growing GDP per capita and rising disposable incomes. This trend signals robust sales growth potential in the chocolate sector, capitalizing on consumers' evolving preferences for premium goods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa and Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa and Chocolate Market Segmental Analysis

Global Cocoa and Chocolate Market is segmented by Type, Application, Nature, Chocolate Type, Distribution Channel and Region. Based on Type, the market is segmented into Cocoa Butter, Cocoa Powder and Cocoa Liquor. Based on Application, the market is segmented into Food & Beverage, Cosmetics, Pharmaceuticals and Others. Based on Nature, the market is segmented into Conventional and Organic. Based on Chocolate Type, the market is segmented into Dark Chocolate, Milk Chocolate, White Chocolate and Filled Chocolate. Based on Distribution Channel, the market is segmented into Offline and E-commerce. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa and Chocolate Market

The global cocoa and chocolate market is witnessing significant growth driven by increasing awareness of the health benefits associated with high cocoa content foods. Consumers are recognizing that cocoa not only offers various health advantages, such as reducing blood pressure and alleviating chronic fatigue syndrome, but also contains polyphenols that protect the body's tissues from oxidative stress and related health issues like cancer and inflammation. Moreover, the rapidly growing middle-income segments in developing nations, particularly in countries like China and India, are enhancing their purchasing power and disposable incomes, leading to a greater willingness to invest in premium imported chocolates from Western markets. This shift towards health-conscious consumption is further fueling market expansion.

Restraints in the Global Cocoa and Chocolate Market

The growth of the global cocoa and chocolate market faces significant restraints due to price volatility and adverse geographical conditions. Fluctuating cocoa prices, coupled with limited production capabilities, impede market development. High mineral content is found in cacao products such as dark chocolate and unsweetened cocoa powder, with minimally processed raw cacao products being richer in antioxidants and lower in sugar; this trend can hinder market growth. Furthermore, aging cocoa plantations, poor farm management practices, soil degradation, and increasing pest and disease pressures pose additional threats. As producers often clear more forest land to expand production and meet demand, deforestation harms biodiversity and exacerbates climate change. Moreover, the excessive use of pesticides and chemical fertilizers negatively affects local water quality, contaminates soils, and further diminishes the biodiversity of cocoa-producing regions.

Market Trends of the Global Cocoa and Chocolate Market

The global cocoa and chocolate market is witnessing a significant trend towards health-focused products, driven by increasing consumer awareness of the nutritional benefits associated with cocoa. Theobromine's anti-inflammatory properties and the rich phytonutrient profile of cocoa powder are propelling demand for less processed options, particularly raw chocolates and those with high cacao content. With dark chocolate (70% cacao or more) gaining traction for its mineral and antioxidant benefits, manufacturers are leveraging these health attributes to cater to health-conscious consumers. This trend is expected to bolster market growth and diversify product offerings, enhancing the overall chocolate consumption experience globally.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Trade Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Cocoa and Chocolate Market Size by Type & CAGR (2025-2032)

Market Overview
Cocoa Butter
Cocoa Powder
Cocoa Liquor

Global Cocoa and Chocolate Market Size by Application & CAGR (2025-2032)

Market Overview
Food & Beverage
Cosmetics
Pharmaceuticals
Others

Global Cocoa and Chocolate Market Size by Nature & CAGR (2025-2032)

Market Overview
Conventional
Organic

Global Cocoa and Chocolate Market Size by Chocolate Type & CAGR (2025-2032)

Market Overview
Dark Chocolate
Milk Chocolate
White Chocolate
Filled Chocolate

Global Cocoa and Chocolate Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Offline
E-commerce

Global Cocoa and Chocolate Market Size & CAGR (2025-2032)

North America (Type, Application, Nature, Chocolate Type, Distribution Channel)
- US
- Canada
Europe (Type, Application, Nature, Chocolate Type, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Application, Nature, Chocolate Type, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Application, Nature, Chocolate Type, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Application, Nature, Chocolate Type, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Mars, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hershey Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ferrero SpA (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lindt & Sprungli AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mondelez International (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ezaki Glico Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pladis Global (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amedei (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Beyond Good (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hotel Chocolat (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Blommer Chocolate Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cemoi (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Olam International (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Guittard Chocolate Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Valrhona (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barry Callebaut (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill Cocoa & Chocolate (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

ココアとチョコレートの市場規模、シェア、成長分析：タイプ別、用途別、性質別、チョコレートの種類別、流通チャネル別、地域別 - 産業予測 2025～2032年

Cocoa and Chocolate Market Size, Share, Growth Analysis, By Type (Cocoa Butter, Cocoa Powder), By Application (Food & Beverage, Cosmetics), By Nature, By Chocolate Type, By Distribution Channel, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

ココアとチョコレート市場規模：タイプ別& CAGR（2025-2032）

ココアとチョコレート市場規模：用途別& CAGR（2025-2032）

ココアとチョコレート市場規模：性質別& CAGR（2025-2032）

ココアとチョコレート市場規模：チョコレートの種類別& CAGR（2025-2032）

ココアとチョコレート市場規模：流通チャネル別& CAGR（2025-2032）

ココアとチョコレート市場規模：地域別& CAGR（2025-2032）