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市場調査レポート
商品コード
1633682
減塩食品の市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、地域別 - 産業予測 2025~2032年Reduced Salt Food Products Market Size, Share, Growth Analysis, By Product Type (Snacks, Meat, Poultry, & Seafood), By Distribution Channel (Offline, Online), By Region - Industry Forecast 2025-2032 |
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減塩食品の市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月14日
発行: SkyQuest
ページ情報: 英文 290 Pages
納期: 3~5営業日
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減塩食品の世界市場規模は2023年に3,250億米ドルとなり、2024年の3,422億2,000万米ドルから2032年には5,173億米ドルに成長し、予測期間(2025年~2032年)のCAGRは5.3%で成長する見通しです。
世界の減塩食品市場は、健康意識の高まりと生活習慣病(特に高血圧と心血管疾患)の増加に対応し、力強い成長を遂げています。消費者は伝統的な製品の風味を維持したまま減塩された選択肢を求めており、スナック菓子、焼き菓子、乳製品、肉などの減塩製品のラインアップが拡大しています。塩分過多による健康リスクへの認識が需要を喚起する一方で、コスト高や通常製品との味覚の相違の可能性など、課題も残っています。とはいえ、小売店やオンラインチャネルで製品が入手しやすくなっていることに加え、植物ベースの食事が減塩の選択肢を好む傾向にあることから、市場の動向は有望です。味覚プロファイルの改善を目指したイノベーションは、健康志向の人口が増加している地域に市場が拡大するにつれて、さらなる機会をもたらします。
Global Reduced Salt Food Products Market size was valued at USD 325.0 billion in 2023 and is poised to grow from USD 342.22 billion in 2024 to USD 517.3 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).
The global reduced salt food products market is experiencing robust growth, responding to heightened health awareness and the increase in lifestyle diseases, notably hypertension and cardiovascular conditions. Consumers are seeking lower-sodium options that preserve the flavor of traditional products, leading to an expanded range of reduced salt offerings, such as snacks, baked goods, dairy, and meats. While awareness of excessive salt's health risks drives demand, challenges remain, including higher costs and potential taste discrepancies compared to regular products. Nevertheless, the market's trajectory is promising, buoyed by greater product availability in retail and online channels, along with the trend of plant-based diets favoring low-sodium options. Innovations aimed at improving taste profiles present further opportunities as the market expands into regions with growing health-conscious populations.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Reduced Salt Food Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Reduced Salt Food Products Market Segmental Analysis
Global Reduced Salt Food Products Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Snacks, Meat, Poultry, & Seafood and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Reduced Salt Food Products Market
The global reduced salt food products market is primarily driven by the growing health awareness among consumers seeking healthier dietary choices. As knowledge about the adverse health effects of excessive salt intake increases, there is a corresponding rise in demand for low-sodium and reduced-salt alternatives. Consumers are increasingly prioritizing their well-being by looking for products that can help mitigate health risks associated with high salt consumption. This trend aligns with guidelines from organizations like the World Health Organization (WHO), which advises keeping daily salt intake below 5 grams to lower the risk of hypertension and other related health issues.
Restraints in the Global Reduced Salt Food Products Market
The Global Reduced Salt Food Products market faces significant restraints, primarily due to the elevated pricing of these items. Typically, reduced salt products carry a higher price tag compared to traditional options, largely owing to the extra costs involved in their development and production. This premium pricing poses a notable challenge for budget-conscious consumers, particularly in developing nations where affordability is a critical factor. Consequently, the steep costs associated with reduced salt food products may hinder their widespread acceptance and limit their availability to a portion of the population, thereby impacting overall market growth and consumer adoption.
Market Trends of the Global Reduced Salt Food Products Market
The Global Reduced Salt Food Products market is witnessing a significant trend driven by the rising popularity of plant-based and vegan diets. As consumers become more health-conscious and seek sustainable dietary options, there is an increasing demand for reduced salt alternatives within these segments. This shift is exemplified by innovations like Beyond Meat's 2021 launch of a plant-based breakfast sausage featuring 50% less sodium, catering to health-conscious individuals without compromising on flavor. This trend reflects a broader consumer movement towards foods that align with personal health goals and environmental values, indicating robust growth potential in the reduced salt category over the coming years.